In her latest film, “The Blue Caftan,” Moroccan director Maryam Touzani delicately weaves overlapping tales, both traditional and largely taboo in her country and its region

If Quordle is a little too challenging today, you've come to the right place for

If Quordle is a little too challenging today, you've come to the right place for

For a series that demands everything, everywhere, all at once, Everything Now actually manages to

Singapore has replaced Japan for having the world’s most powerful passport, allowing visa-free entry to 192 global destinations,

Women may still be a minority among migrants crossing the Mediterranean for Europe, but their number is rising and so is their need for special attention after what...

Therabody became a staple in my beauty routine with the TheraFace PRO, and now it’s

Jessie J has revealed the name of her newborn baby, who she welcomed last month with partner Chanan Safir Colman. The “Domino” singer has been enjoying being a new mother and celebrated her son’s one-month milestone on Sunday (11 June). Today (Monday 12 June), she posted a new photograph of her baby boy and wrote in the caption: “Mans like… Sky Safir Cornish Colman.” Jessie, whose full name is Jessica Cornish, also shared several snaps from the day she gave birth to Sky on her Instagram Stories. In one photo, she is pictured still in her hospital dressing gown with her son on her chest. In one photo, she is making a fist pump gesture, indicating her happiness at having given birth. Another post is a selfie of her, Colman and Sky posing in front of a mirror and smiling as a family. To mark his first month, Jessie shared a reel including the first moments of Sky’s birth. She said that the past 30 days have “felt like one long best day of my entire life”. “Mummy and Daddy love you more than anything in this world baby boy,” she added. Jessie also thanked her fans for following her pregnancy and motherhood journey, adding: “Please join me in sharing in my joy.” Colman also shared a black-and-white photo of him holding Sky in his hands to commemorate the baby’s first month of life. He wrote: “Since you were born, work, food and sleep seem completely irrelevant. When you look deep into my soul while taking the biggest s*** in my hands, I smile, when you pee all over me while I change you, I laugh, when you frantically kiss/suck on the side of my face, shoulder or neck looking for your mother’s breast, my heart smiles, and when you fall asleep on me with your arms wrapped around me, I feel complete.” Last January, Jessie revealed that she was pregnant one year after she suffered a miscarriage. At the time, the singer said she was “so happy and terrified” to share the news and asked fans to “be gentle with me”. Announcing the birth of her son, she wrote on her Instagram Story that her heart “grew twice the size”. “I am flying in love. He is magic. He is all my dreams come true. He is my whole [world]. He and I are both doing great,” she said. “I am soaking up every second and can’t believe he is real, here, and mine.” The singer previously kept her baby’s father’s identity under wraps, but recently revealed that her partner is the Danish-Israeli basketball player Colman. “I struggle to keep things private. I think if you know me you know that. I want to protect people I love and keep it for just myself...and then so often I think f*** it because life is short but I don’t want to regret it,” she said in an Instagram post. Cornish shared that she met Colman during a difficult time after she had dealt with her miscarriage in 2021 and described him as a “beam of light”. “He lit up my dark days. It was a whirlwind love and a miracle that we fell pregnant naturally with not one issue during,” she recalled. Read More Shapewear is booming, and body image experts are worried: ‘It’s really dangerous’ Kelis addresses Bill Murray dating rumours for the first time OnlyFans model Elle Brooke praised for ‘perfect’ response to Piers Morgan’s concerns about her career

Authors can no longer succeed in their craft by writing alone. They must embody multiple

Ever since news of Kim Cattrall's cameo on And Just Like That... was leaked, fans

British colonial rule may have divided up India, Pakistan and Bangladesh, but we are all united in our love of falooda – a rose-tinted milkshake textured with bubbly basil seeds and noodles,” says Ravinder Bhogal. Faloodas come in many flavours, but her favourite is “the original and the best – rooh afza, make a thick concentrated floral syrup that turns milk Barbie pink”. The syrup can be easily found in Indian and Pakistani supermarkets. “Here, inspired by my friend Ravneet Gill’s excellent Rasmalai Cake, I have used rooh afza-flavoured milk to make a sort of tres leches cake. If you can’t find basil seeds, use chia seeds, which have a similar tapioca-like texture when hydrated.” Strawberry falooda milk cake Ingredients: 225g plain flour 1 tsp baking powder ½ tsp salt 5 eggs 175g caster sugar 1 tsp rosewater 115g unsalted butter, melted, plus extra for greasing For the falooda milk: 50ml rooh afza 200g condensed milk 250ml whole milk 300ml double cream For the topping: 300g strawberries, sliced 2 tbsp basil seeds 1 tbsp rosewater 1 tsp caster sugar 300ml double cream Dried rose petals, for sprinkling Crushed pistachios, for sprinkling Method: 1. Preheat the oven to 180C/fan 160C/gas mark 4 and lightly grease a three-litre (33 × 23cm) baking dish with butter. 2. In a jug or bowl, whisk together all the ingredients for the falooda milk and leave in the fridge to chill till required. 3. Sift the flour, baking powder and salt into a bowl. Put the eggs and sugar in the bowl of a stand mixer fitted with the whisk attachment and whisk on high speed for about seven minutes until thick and pale (or whisk in a bowl with a hand-held electric whisk). Fold in the flour mixture and rosewater, then fold in the melted butter. Spoon into the baking dish, smooth the top and bake for 30-35 minutes until golden brown, and a skewer inserted into the cake comes out clean. 4. When you remove the cake from the oven, prick it all over with a skewer and keep warm. Pour over the falooda milk and leave to cool to room temperature. Cover and refrigerate overnight. 5. To serve, mix together the strawberries, basil seeds, rosewater and sugar and set aside. Before serving, gently whisk the double cream in a bowl until it has a soft, rumpled bedsheet texture. Spread the cream over the surface of the cake and then spoon the strawberries over the cake. Top with rose petals and crushed pistachios. Recipe from ‘Comfort & Joy: Irresistible Pleasures From A Vegetarian Kitchen’ by Ravinder Bhogal (Bloomsbury, £26). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta Kataifi: A comforting Greek pie full of veggie goodness

The emirates of Abu Dhabi and Ras Al Khaimah have emerged as frontrunners to introduce casinos before their