Group B streptococcus (GBS) is the most common cause of life-threatening infection in newborn babies, and it can kill within hours – yet the UK doesn’t routinely test pregnant women for it. The charity Group B Strep Support (GBSS) says an average of two babies develop a GBS infection every day in the UK, and while most recover, one baby dies as a result of the infection each week, and one baby a week survives with life-changing disabilities. GBSS says around two to four out of every 10 women in the UK will carry group B strep in their rectum, vagina, or intestines, although most of them won’t experience any symptoms. However, if a woman’s pregnant, group B Strep can affect her baby around the time of birth. Speaking to mark July’s Group B Strep Awareness Month, GBSS chief executive Jane Plumb, who set up the charity in 1996 with her husband Robert after their son, Theo, died from GBS infection aged 17 hours, stresses that raising awareness of Group B Strep can save babies’ lives and minimise the heartache the illness often causes. “Group B strep is the most common cause of severe infection, including sepsis and meningitis, in newborn babies, yet people are not routinely told about it during pregnancy. This isn’t good enough,” she says. Here’s what all parents-to-be and new parents should know about GBS… 1. It can cause meningitis, sepsis and pneumonia As the most common cause of infection in newborns, Plumb says GBS, which affects around 800 babies in the UK every year, can lead to serious conditions including meningitis, sepsis and pneumonia. As a result, around 50 babies will die every year, and 75 will survive with a long-term disability. “Group B strep awareness is a matter of life and death,” says Plumb. “By shining a spotlight on this silent infection, we can save precious lives and spare families from unnecessary heartache.” 2. GBS infections can be prevented in babies Most GBS infections in newborn babies can be prevented, says Plumb, by identifying women with risk factors. “One of the risk factors is carrying the bacteria during pregnancy,” she says, “and then intravenous antibiotics can be offered during labour to minimise the risk of the baby developing a group B strep infection.” 3. A mother carrying GBS doesn’t necessarily mean her baby will be infected GBSS says around 20-25% of women carry GBS in their vagina and/or lower intestines, but if a woman is carrying GBS when she gives birth, the risk of her baby developing early-onset GBS infection is about one in 400 if antibiotics aren’t given in labour, or around one in 4,000 if antibiotics are given. 4. It’s not just newborn babies that get GBS infections Although most GBS infections develop in the first two days of life, they can develop later, though they are rare after the age of three months, says Plumb. “Knowing the key signs is vital – every family needs to know about GBS,” she stresses. 5. Most women who carry GBS don’t have symptoms GBS carriage isn’t associated with symptoms, says Plumb, so most people who carry the bacteria won’t show any signs of it. 6. Antibiotics may be given to some women during labour The Royal College of Obstetricians & Gynaecologists recommends that if GBS is detected in a woman during pregnancy, or if she’s previously had a baby affected by GBS, she should be offered antibiotics in labour to reduce the risk of the baby being infected. 7. There’s no routine GBS testing in the UK The NHS doesn’t currently provide routine testing for GBS, although other high-income countries do. Plumb says UK National Screening, which sets screening policy in the UK, says there isn’t enough evidence to introduce antenatal GBS screening for all pregnant women in the UK, although a randomised control trial is due to report in 2025, and the evidence is then expected to be reviewed. Plumb says: “The evidence shows clearly that antenatal testing is better than a risk-factor strategy for preventing GBS infection in newborn babies, and GBSS think the UK should catch up its peers around the world by introducing this. Most high-income countries do so, including the USA, Canada, Hong Kong and most of Europe – why are we last on the list?” 8. Pregnant women can be tested privately GBSS says pregnant women can be tested privately for GBS, usually at between 35-37 weeks of pregnancy, at some clinics, or by doing a DIY test with a kit, which costs about £40. GBSS helpline 0330 120 0796. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Princess Diana’s ‘black sheep’ jumper predicted to sell at auction for up to £70,000 The best onstage fashion at Glastonbury Sarah, Duchess of York has operation for breast cancer: What to know about mammograms

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While we might be most familiar with seeing Gordon Ramsay cooking up a storm in a galley, he says he loves to “get out of the kitchen and get my hands dirty”. That could explain why he’s filmed three series of Gordon Ramsay: Uncharted on National Geographic, giving him the opportunity to explore different experiences and dishes from all over the globe. From snacking on alpaca meat 11,000 feet above sea level in the Peruvian Andes, to eating fish curry in Kerala, south India, Ramsay, 56, has been on a culinary tour of the world. “I always love to get out of the kitchen and get my hands dirty,” he says. “It gives me time to embed into local food communities and get inspired.” In the series, Ramsay switches positions – in many of his previous shows, he’s the teacher, but he’s very much the student in Uncharted. He says this “definitely made me more humble, especially when the locals don’t love my dishes”, but ultimately “experience helps me become a better chef”. Now, the chef is releasing a cookbook-meets-travelogue as an accompaniment to the TV show, with the recipes reflecting the diversity of his travels. Dishes include spicy grilled lobster with coconut and breadfruit from Hawaii, chicken pepper pot from the jungles of Guyana, New Orleans-style BBQ shrimp and spice-rubbed steaks with pele pele sauce from South Africa. We chatted to Ramsay about his approach to travel and food… How important is it to have an open mind when travelling? “Having an open mind really helps you to bed in with the local community. For me, I get to better understand the importance of each dish and ingredient. “It really helped me to craft some of the incredible dishes at our final cooks and now this amazing book. And trust me, I’ve taken all that knowledge and used it in my dishes at my restaurants around the world.” How can adventure help you understand a region’s culture and cuisine better? “If you want to go off the beaten path, you’re not getting on the tube or M5 to get there. You have to have some adventure involved! And as I learned in Peru with the mango tree, some of the best ingredients come from being out of your comfort zone.” Has travel always been a part of your food ethos? “When I was a young chef, I wanted to have all the experience and knowledge to help me be the best. I wasn’t going to places like Laos or Tasmania, but I was travelling and taking in everything I could get from every city I went to. “I may not have been rappelling a cliff or diving while learning in France, but trust me, some of those kitchens were just as intense!” What dish in the book took the most effort to master? “I’d have to say the Pandi curry in India. I’ve made many curries in my time, but this one was truly unique since it used pork. I’ve been to India many times, but never to this region and getting in so in-depth with the local purveyors. “I learned so much from the curry – to the coffee liquor to those spicy pickled vegetables – that said, the biggest challenge for me during that trip had to be getting the ants we used for the ant curry out of my hair!” Did you fail at anything? “Of course I’ve failed. I’ve lost fires, burned protein, disappointed the locals – but I’ve always picked myself up and tweaked and finessed my mistakes. “Mistakes aren’t bad when it comes to cooking, it’s the perfect learning experience. So if you fail with any of the recipes, just learn and adjust and keep trying.” What was the most memorable destination you went to? “That’s so tough, that’s like choosing a favourite child. They were all so unique and beautiful, but I think Tasmania was really memorable to me. The culture of bartering and the incredible seafood really opened my eyes to the incredible bounty that island has.” What’s the biggest lesson you learned from filming Uncharted and writing the cookbook? “Resourcefulness and making sure that we only take what we need. Those principles are very similar to what we are running and doing in restaurants, use what you need, take what you need. And making sure it’s seasonality at its best.” ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (published by National Geographic, £25). You can stream all episodes of National Geographic’s ‘Gordon Ramsay: Uncharted’ exclusively on Disney+. Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power

England’s unlikely World Cup mascot will be watching the Lionesses from his forever home as Dave the cat settles into his new surroundings. While football might not have come home from Qatar, stray cat Dave did after the friendly feline became a firm favourite of the squad as he roamed freely around England’s Al Wakrah training base. Manchester City duo John Stones and Kyle Walker were pictured with Dave on most evenings and the latter said the team would adopt the cat if Gareth Southgate’s men won the World Cup. Despite their quarter-final exit at the hands of France, Dave was still given the chance to travel to the UK and was eventually rehomed by the Football Association’s media operations manager Anna Bush and her family. “There was a discussion around wanting Dave to end up with a family with young children, so I put my hand up and volunteered and my children are absolutely delighted,” she told the PA news agency. “They’ve never had a pet before and what a first pet to have! They (the players) are aware and delighted. He’s got a new home and a family to look after him.” He left Al Wakrah in December, just two hours after the squad had departed for home, and headed to a veterinary clinic where he had blood tests and vaccinations. After being in quarantine for months he was welcomed by his new family, instantly taking to his surroundings and showing he picked up a keen eye for football after his stint as England’s top cat. While Dave lived the life of a stray during the men’s World Cup, he can watch the women attempt to follow up their Euros success from last summer in the comfort of his new home. The Bush family even have a way of making sure Dave – who now has his own Instagram page – is part of any success Down Under as he offers up his match predictions, with a little incentive to back Sarina Wiegman and her team. “He has settled in so well,” added Bush. “He loves the surrounding area and loves it in the sun – he is finding his feet and absolutely loves watching my two boys play football in the garden. “One of them actually coloured in both of the crests ahead of the Champions League and wanted Manchester City to win so he put a few treats down (on the City crest) and so Dave predicted that Man City were going to win the Champions League final and they did! “Now we have to start doing that for the Women’s World Cup I suppose – bring on England on Saturday.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Natalie Grinczer hopes to take advantage after late switch to Lifeplus-Wahoo Early starters battle overcast conditions as Tommy Fleetwood shares Open lead Football rumours: Harry Kane will not sign new Tottenham deal

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