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In the face of mounting pressure from labour shortages, supply delays and skyrocketing energy prices, celebrating British produce is more important than ever. If you’re in a supermarket during the next two weeks, look out for a British Tomato Fortnight sticker. Running until 11 June, the campaign hopes to shine a light on locally grown varieties and encourage consumers to buy British. Not only is that a boon to your carbon footprint and your health, but also to your plate – juicy and packed full of flavour, British toms are an extremely versatile cooking ingredient. They go especially well in this pasta puttanesca, which takes no more than 30 minutes to get onto the table, as well as the tomato, lemon zest and sage risotto with burrata – ultimate comfort food that’s balanced by the natural sweetness of the whole toms. Lastly, in the saffron chicken, tomato, orzo and squash stew, the toms are left whole and added it right at the end for a delightful sweet note. Get stuck in. Piccolo pasta puttanesca This dish doesn’t take much longer than the 30 minutes needed to roast the Piccolo cherry tomatoes. Perfection. Serves: 4 Ingredients: 750g Piccolo cherry tomatoes Olive oil 300g spaghetti 3 garlic cloves, finely chopped 1 red chilli, finally chopped 1 tsp tomato purée 100g pitted black olives, roughly chopped 8 anchovy fillets in oil, drained, roughly chopped 2 tbsp capers, drained 1 heaped tbsp chopped fresh basil To serve: Freshly grated parmesan Fresh basil, to garnish Method: Preheat the oven to 200C/180C fan/gas 5. Tip the Piccolo cherry tomatoes onto a baking tray and drizzle with a tablespoon of olive oil. Roast for 30 minutes. Cook the spaghetti according to packet instructions. Heat a dash of olive oil in a saucepan, add the garlic and red chilli and cook for a few minutes until aromatic. Add the tomato purée and cook for another minute. Remove the roasted tomatoes from the oven, pour any excess liquid into a bowl and set aside. Add the tomatoes (along with the chopped olives, anchovies and capers) to the pan with the garlic and chilli. Sprinkle over the chopped basil. Add a splash of the excess tomato liquid if necessary. Drain the spaghetti and serve with the puttanesca sauce topped with freshly grated parmesan and extra basil. Tomato, lemon zest and sage risotto with burrata The ultimate in comfort food, this risotto really packs in the flavour, balanced by the natural sweetness of the whole Piccolos. Serves: 4 3 tbsp olive oil 2 shallots, finely chopped 2 garlic cloves, finely chopped 1½ tbsp tomato purée 280g risotto rice, such as Arborio Knob of butter 100ml white wine 1 litre stock (made with 1 vegetable or chicken stock cube) 1 lemon, zest only 10 sage leaves, chopped 50g Parmesan, finely grated 250g Piccolo cherry tomatoes, left whole, stalks removed if preferred 115g burrata, divided into quarters 1 heaped tbsp toasted pine nuts Extra virgin olive oil, for drizzling Method: Heat the oil in a large pan. Add the shallots, stir well then cover and cook over a low heat until soft and lightly browned. Add the garlic and tomato purée and cook for another minute. Stir in the rice with a knob of butter, continue to stir and cook for another minute. Pour the wine into the pan and bring to a simmer. Cook for a minute for the rice to absorb the liquid. Add a quarter of the stock and cook to allow the liquid to be absorbed – keep adding more stock as it is absorbed. Stir from time to time. Add the lemon zest and chopped sage. Cook uncovered, stirring from time to time, for about 20-25 minutes, or until the rice is tender and very creamy. Finally, stir in the Parmesan cheese. Meanwhile, heat another pan with a dash of olive oil and cook the tomatoes over a high heat until softened. Divide the risotto among four plates, topped with the Piccolo cherry tomatoes, a quarter of the burrata for each serving, some toasted pine nuts, and a drizzle of olive oil. Saffron chicken, tomato, orzo and squash stew Piccolo cherry tomatoes are left whole and added right at the end of this stew to retain their shape and add a delightful sweet note. You will not be disappointed! Serves: 4 Time: 40 minutes Ingredients: 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, sliced 2 boneless chicken breasts, cut into chunks (about 400g total weight) 1 small butternut squash (about 600g/1lb 4oz), peeled and chopped Generous pinch saffron 500ml chicken stock 150g orzo400g whole Piccolo cherry tomatoes Salt and freshly ground black pepper Small handful roughly chopped flatleaf parsley, to serve Method: In a large pan, heat half of the olive oil, then fry the onion for five minutes, or until the onion is softened. Add the garlic and cook for a couple more minutes. Remove from the pan. Add the chicken to the pan and cook on all sides until nicely browned. Season with salt and freshly ground black pepper Add the chopped squash and cook for a further few minutes. Add the saffron and chicken stock and return the onion and garlic to the pan. Cook at a simmer for about 5 minutes. Increase the temperature to a boil, tip in the orzo and turn the heat back to a simmer. Cook for a further 10 minutes, adding a splash more water if it starts to dry out. Tip in the Piccolos and cook for a further few minutes to soften. Season with salt and freshly ground black pepper, and serve garnished with parsley. Learn more about British Tomato Fortnight at britishtomatoes.co.uk/british-tomato-fortnight Read More These recipes will keep you hydrated on hot days Uncorked: How do I keep my wine cool at a picnic? Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season ‘Indian food is so much more than rubbish chicken tikka masala’ This vegetarian kebab won’t have you missing meat

TL;DR: As of June 20, you can get the Epic Flight S89 4K HD Drone

A woman has enlisted help from the internet after sharing that her boyfriend shamed her for disposing of her menstrual pads in his bathroom while she was on her period. This week, Reddit user u/ThrowAway568931 went viral when she asked in the popular forum r/AmITheA**hole if she was in the wrong for throwing away her used pads in her boyfriend’s trash can. As she explained how her boyfriend called her “disgusting” for disposing of her menstrual pads at his house, many people have since called attention to what’s known as “period shaming”. The 18-year-old girl revealed in the viral post that she’s been dating her 23-year-old boyfriend for about three months, and that this was the first time she spent the night over at his place while she was on her period. “Since yesterday, I’ve been changing my pads in his bathroom and each time, I wrapped the used pad in a plastic wrapper and put it in the trash can,” she wrote. “The trash can has a lid and there’s a plastic garbage bag in there, so the pad was touching nothing but the trash that was already inside.” “I genuinely didn’t think it was a big deal, until my boyfriend took out the trash this morning and noticed the plastic wrappers in the bag,” she continued. “He knew they were the packaging for my pads because he had seen them before and quite outraged, he asked whether my used pads were also in that bag.” When she informed him that she had disposed of her pads in his trash, she claimed that he called her “disgusting” and told her to “take out the trash myself.” He then told his girlfriend that she should’ve “just kept” the pads in her purse until she got home, despite the fact that she was sleeping over at his apartment for the next three days. “He stated that he didn’t want my blood all over his trash and that I should find another way to dispose of my pads ASAP,” she said, adding: “I don’t think my attempt of an explanation why period blood isn’t as disgusting as he thinks it is got through to him and he’s quite set on his opinion.” The Reddit user believed her boyfriend “was a bit childish” because she didn’t “understand how an adult straight man can be so disgusted by period blood,” but when she texted her 19-year-old brother, he agreed with her boyfriend. “As I’ve been outnumbered, I wanted to see whether other people also believe what I did was an AH [a**hole] move.” Unsurprisingly, her post was immediately flooded by thousands of Reddit users encouraging her to break up with her “immature” boyfriend. “Please put him in the trash. Get yourself an adult boyfriend,” read one comment. “Women’s bodies are not gross. Imagine him having daughters with him behaving like this.” “He is too immature to date, he’s not ready for a relationship with a woman,” another person wrote. “He’s not the one, not for you and not for anyone until he learns to be more accepting of bodies.” Others pointed out that menstrual cycles are not something to be ashamed about, like one person who said: “I can’t imagine going through cramps, the hassle of leaks, and the overall discomfort of a period and on top of that having someone shame you for it.” “You deserve to be with a man that understands that menstrual cycles are part of life and not something to be grossed out about,” they added. While menstruation is a natural part of life, there has been much shame and stigma around “that time of the month.” In 2018, a poll found that nearly half of women in the United States have experienced “period shaming” – being made to feel a sense of embarrassment simply because they were on their period. The research – which was commissioned by feminine hygiene company THINX – even found that 42 per cent of women have experienced period-shaming, with one in five being made to have these feelings because of comments made by a male friend. Meanwhile, 12 per cent of women have been shamed by a family member and one in 10 by a classmate. Additionally, 44 per cent of men admitted to having made a joke about or comment on their partner’s mood when she was on her period. More than half of the men involved in the study also believed that it is inappropriate for women to openly mention their menstrual cycles in the workplace, which is likely why 73 per cent of women surveyed said they’ve hid a pad or tampon from view on their way to the bathroom. After her post went viral on Reddit, she revealed in a follow-up post that she didn’t break up with her boyfriend just yet, but she has cut her three-day visit short. “I’ll be honest, I did post this hoping someone would back me up on this, but I didn’t expect to have hundreds of people telling me to break up with my boyfriend,” said u/ThrowAway568931. “I think you’ll be pleased to hear that I’ve cut my visit short and gone home for the time being,” she explained. “No break-up I could talk about yet, but I’ve taken the comments to heart and if I don’t get some kind of explanation/apology in the near future, I’ll have to reconsider whether maintaining this relationship is actually worth it.” Read More Triathlete proudly shares ‘beautiful’ racing photo where she bled through swimsuit while on her period Bullies criticised a photo of my period stain during a triathlon. I responded by reposting it Menopause and menstruation guidance launched for workplaces to support employees DJ Michael Bibi diagnosed with rare brain and spinal cancer My child is vaping – how bad is it? ‘Covid killed my taste buds – then my business’

Threads certainly made an entrance this week, with over 10 million new accounts reportedly being