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'She has been ill-served by advisers who convinced her to start by targeting 6- to 12-year-olds,' a professor said

Former president Donald Trump is taking credit for the US Supreme Court overturning Roe v Wade last year by claiming he nominated the justices who did not agree with the 1973 precedent. On Tuesday night’s episode of Rob Schmitt Tonight on Newsmax, Mr Trump compared his action against abortion to Florida Governor Ron DeSantis’, saying he has done more for pro-life people. “First of all, I’m the one that got rid of Roe v. Wade and everybody said that was an impossible thing to do,” Mr Trump boasted. Mr DeSantis recently signed into law a six-week ban that prevents anyone from seeking an abortion after six weeks of gestation, with the exception of cases where ending a pregnancy would save the mother’s life. As of now, Florida allows abortions for pregnancies involving rape or incept until 15 weeks of gestation, so long as the mother can provide documentation such as a restraining order or police report. But despite Florida’s harsh move to restrict abortion access, Mr Trump believes he should be receiving more credit for the work he’s done. “What I’ve done is given the pro-life people, who are wonderful people and loving people, I’ve given them the power of negotiation. Because now they’re able to negotiate something that is going to be very important,” Mr Trump said. During his presidential term, Mr Trump nominated three Justices to the Supreme Court - Neil Gorsuch, Brett Kavanaugh and Amy Coney Barrett. All three Justices joined the majority opinion of Dobbs v Jackson last summer to help overturn Roe v Wade as well as Planned Parenthood v Casey. This returned the legality of abortions to each state individually. As of May 2023, 19 states have banned abortions either fully or restricted until a certain week of gestation, including Florida. “DeSantis, or Ron Desanctimonious as I call him, he came out with the six weeks — other people agree with and a lot of people don’t,” Mr Trump said. The former president used Mr DeSantis’ recent ban to highlight how unpopular he is with female voters — indicating the ban is too restrictive. “Ron, if you take a look, he’s losing women voters like crazy,” Mr Trump said before citing several news stories about Mr DeSantis’ unpopularity with women. The former president has been comparing himself positively to Mr DeSantis in the last few months as rumours are swirling that Mr DeSantis is preparing to announce his bid for Republican presidential candidate. “I don’t do it for the women, for the men, I do what’s right,” Mr Trump added. It is thought that Mr DeSantis could be a leading contender for Republicans, making him a possible threat to Mr Trump’s campaign. As of recently, any opportunity Mr Trump has to criticise Mr DeSantis, he takes it — as evidenced by the Newsmax interview. Mr Trump both credited himself with overturning Roe v Wade while asserting that Mr DeSantis was unpopular with women due to Florida’s six-week ban. Mr Trump has changed his opinion on abortion throughout his life. In the 1990s the former president claimed he was pro-choice but by 2015 he told reporters he was pro-life. In 2016, Mr Trump said he would have “preferred” if abortion were up to the States but accepted the federal law. After implementing the three Justices who overturned Roe v Wade last year, Mr Trump took credit for the decision. But since then, the former president has never made it clear at what point in gestation abortions should be illegal. Read More DeSantis reacts to Trump implying Florida abortion ban is ‘too harsh’ as 2024 fight heats up Abortion after 12 weeks banned in North Carolina after GOP lawmakers override governor’s veto Abortion pill case moves to appeals court, on track for Supreme Court Ivanka and Jared split over attending Trump 2024 launch – follow live Why was Donald Trump impeached twice during his first term? Four big lies Trump told during his 2024 presidential announcement

Christian Horner revealed that Lewis Hamilton’s father Anthony made an enquiry about Sergio Perez’s seat at Red Bull earlier this season. Following on from an interview Horner gave saying that a representative of Hamilton had been in touch about joining the world champions, Hamilton had his say on Thursday – insisting that nobody from his team has been in touch and, in fact, Horner messaged him on an old phone. The Mercedes driver added that Horner was simply “stirring things.” Yet the Red Bull team principal looked to put the speculation to bed by divulging that it was Hamilton’s father and former manager Anthony who had touched base. “It’s not unusual for there to be an exchange, I’ve known Anthony Hamilton for 15 years,’ Horner told Sky F1. “There’s been an exchange over the course of this season. There’s a lot been made of this. “Anthony’s a nice guy, he reached out around Sergio and enquired with a suggestive question. I don’t know what role he plays in Lewis’ management now.” Horner was keen to emphasise, however, that there is no seat available for the seven-time world champion. Perez, who has been under pressure at Red Bull this year despite last week securing second in the world championship, has a contract until the end of 2024. “We’re very happy with the drivers we’ve got,” Horner added. “Lewis hasn’t won a race for almost two years, you can understand questions being asked - it’s entirely logical and normal. “I’ve always had a great relationship with Anthony, but there’s no seat available - it’s a non-question.” Hamilton was heavily linked with Ferrari earlier in the season but put all speculation to bed when he penned a new £50m-a-year extension with Mercedes in August, a rise of approximately £10m. Hamilton has not won since December 2021 in Saudi Arabia. A week later, he lost the 2021 world championship to Verstappen on the final lap in controversial circumstances in Abu Dhabi. Mercedes have won just one race since, with George Russell’s first F1 victory in Brazil last year, while Hamilton has had 15 podiums since 2021 without a victory. Red Bull, meanwhile, have won 20 of the 21 races this season with Verstappen triumphant a record-breaking 18 times ahead of the season finale in Abu Dhabi this weekend. Read More F1 Abu Dhabi Grand Prix LIVE: Practice updates and times at Yas Marina F1 to trial AI at season-ending Abu Dhabi Grand Prix What time is qualifying at the Abu Dhabi Grand Prix on Saturday? Lewis Hamilton says Red Bull chief is ‘stirring things’ over team move claim Toto Wolff and Fred Vasseur receive warnings over ‘swearing’ in Las Vegas ‘He’s stirring things!’ Lewis Hamilton takes aim at Christian Horner

Electricity problems have led to water shortages and those with money are digging their own boreholes.

Kris Jenner stunned in Alexander McQueen denim dress at Khloe Kardashian's son Tatum's birthday celebration

TL;DR: As of August 6, you can get a two-pack of MagStack Foldable 3-in-1 Wireless

I wish I could’ve screenshotted the reactions of my coworkers when I told them I was trying out the new Paula’s Choice vitamin C serum, which boasted an unheard-of 25% concentration. In a room of beauty editors — all of whom are keenly aware of how notoriously unstable vitamin C can be, especially at high potency or if you have sensitive skin — I’m not exaggerating when jaws dropped. “You’re so brave,” chimed one fellow editor. “Wait, did you say 25%?” posited another. Well, there was only one way to see if the stuff would brighten and firm (as it claimed) or…not. The things I do in the name of beauty journalism!

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With several UK-grown courgette varieties now at their most abundant, we wanted to share some of our favourite at-home recipes for dishing up the best of this season’s courgette harvest. Best enjoyed between the months of June and October, courgettes are the perfect vehicle for taking your cooking from summer into autumn. A versatile yet budget-friendly staple, they are equally delicious served raw, fried, roasted or even in cake. So, from comforting courgette fritto, courtesy of Brighton’s Tutto, to Acme Fire Cult’s grilled trombetta courgettes (elevated with the addition of a vadouvan butter) there’s something for everyone. Courgette fritto Recipe from: Tutto ,Brighton Ingredients: 6 large green courgettes Squeezy honey Grated pecorino Fresh rosemary Lemon wedges Salt and pepper Extra flour for dusting For the batter: 200g gluten-free self-raising flour 320g water 2g ground cumin 2g onion powder 2g salt Equipment: Deep fryer (or deep frying pan and a thermometer) Method: Using a bowl and whisk, mix all the dry ingredients for the batter. To prevent lumps, add half the water to create a smooth slurry, then add the rest and whisk to an even consistency. Slice the courgettes at an angle into long discs approximately 3-5mm thick. Set the deep fryer to 180C. Dust the courgettes lightly with some extra gluten-free flour and shake off the excess. Submerge in the batter, drip off the excess, and gently fry for 45 seconds on each side. Once golden brown, drain onto paper towel. To finish, arrange onto a plate, drizzle with honey and season with salt and pepper, sprinkle with grated pecorino and chopped fresh rosemary. Serve with a lemon wedge. Grilled trombetta courgettes with vadouvan butter Recipe from: Daniel Watkins, chef and co-founder at Acme Fire Cult, London Serves: 4 Ingredients: For the courgettes: 4 trombetta courgettes For the vadouvan butter (makes a portion for 8; freeze half): 400g dairy-free butter 220g shallots 11g madras curry powder 11g turmeric 6g each of the following: Fennel seeds Cumin seeds Salt Cardamom Black Peppercorns Mustard seeds Red chilli, finely diced 3 garlic cloves, minced Peel of 1 orange 2 inch ginger finely chopped For the chickpea purée: 800g tinned chickpeas 5 tbsp olive oil 2 bay leaves 1 tsp thyme leaves Juice of half a lemon Confit garlic (optional) For the tofu whip: 1 pack silken tofu Juice of 1 lemon Salt Method: For the trombetta courgettes: Simply wash and cut down into the desired portion size. Add a little olive oil and seasoning. Grill all sides until they start to soften, depending on temperature of fire. Trombettas lend themselves really well to live flames. For the vadouvan butter: Sweat down shallots and all the other ingredients, cook out slowly (without colour) for approximately 2-3 hours. Take off the heat and let it stand for 30 minutes. Once the mix has cooled a little, place the mix in a high speed blender until smooth. Taste, check the seasoning and add a little salt. This can be frozen and makes for a great accompaniment for most vegetables but particularly works well with the courgettes. For the chickpea purée: Boil the chickpeas in a pan of water with the bay leaves and thyme (approximately 30 mins). Drain the chickpeas, keeping back 2 tablespoons of the cooking water and discard the bay leaves. In a blender, purée the beans to a soft cream with the reserved cooking liquid and the olive oil, then squeeze in the lemon and salt to taste. At this stage, add more lemon juice, olive oil or confit garlic, if you like. For the tofu whip: Blend all ingredients in Thermomix, until smooth and cream-like. Store in a squeezy bottle. To finish: On a plate, take a generous amount of chickpea puree on to the center of the plate, place the grilled courgettes in the center. Spoon over generous amount of butter. To finish, add some tofu whip or creme fraiche. Whole roasted courgette with manouri cheese, tabbouleh and basil sauce Recipe by: Fionnan Flood, head chef at The Chelsea Pig, London Serves: 2 Ingredients: 1 yellow courgette 100g freekeh (cracked wheat) 1 plum tomato 50g Manouri cheese (a Greek cheese that’s creamier than feta) 1 bunch basil 20g confit garlic 5g capers Olive oil Chives Parsley Lemon juice and zest Micro basil (for garnish) Method Top and tail your courgette then finely crosshatch score the inside flesh before putting aside. Boil (blanch) the freekeh in heavily salted water until tender and leave aside to cool down – ideally spread out onto a tray to speed the cooling process. Finely chop the chives and parsley, and also finely dice the flesh from the tomato (leaving aside the seeds). Make your basil sauce by blitzing in a food processor: basil, olive oil, confit garlic and capers – blending until smooth then adjusting the seasoning to taste. Now, assemble the tabbouleh – mixing the freekeh, chopped herbs and tomatoes. Next, add lemon juice and zest to taste, alongside seasoning (salt and pepper). In a frying pan on medium heat, place your courgette flesh side down, and colour it until golden brown. Place the pan in the oven for about 5 minutes at 180C until cooked through. For plating: place the basil sauce on the bottom on the dish (feel free to express yourself here), then add a few piles of tabbouleh around then place your courgette on top. Crumble some manouri cheese over, and add your micro basil (optional for garnish/presentation) . Read More How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics Three recipes from Michel Roux’s new fuss-free French cookbook London’s best new restaurants from the past 12 months The dish that defines me: Michele Pascarella’s Neapolitan ragu

Just weeks after its very first case against a company for selling unregistered securities in

Sri Lanka’s economy shrank at a slower pace last quarter as the farm sector remained a bright spot