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San Antonio Spurs guard Devonte’ Graham has pleaded guilty to a driving while intoxicated charge stemming from a July 2022 speeding stop

Reddit has reached out to its moderators, declaring that while their relationship has been "tested,"

In case you missed it, a study published earlier this year found that radiation from UV nail lamps can damage DNA and cause irreversible mutations (a precursor to skin cancer) in human cells. “As a dermatologist I have always known that UV exposure up close on a regular basis is not good for the skin and can lead to mutations,” says board-certified dermatologist Dr. Anna Guanche. It’s a topic Guanche is personally invested in. The Calabasas-based expert gets gel and acrylic nails (both of which require the use of a UV lamp) every two weeks. However, she wears fingerless gloves to the salon.

It was a Thursday night and I had a date. Or, so I thought. Instead,

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The Ricoh fi-8040 ($655) is the new entry-level model in Ricoh’s fi-8000 series of desktop

Meta this week previewed a voice-based generative AI model that could one day swap your

When you think of the quintessential summer uniform, does a puff-sleeve dress or a slouchy white T-shirt come to mind? Well, it’s time to add another piece to your lineup of warm-weather staples — the mighty striped button-up shirt.

TORONTO--(BUSINESS WIRE)--Jun 27, 2023--

DJ BBQ – otherwise known as Christian Stevenson – says his love of chocolate chip cookies came from spending time with his grandmother by the beach every summer growing up in America. “Grandma Della would bake these fresh every week and serve ’em still warm with a cold glass of milk. Simple pleasures that I still enjoy to this day,” he says. This is his grandmother’s recipe, and what DJ BBQ refers to as “goofproof”. “Underdone, overdone, perfectly cooked, they are super-good,” he adds. On the BBQ, he recommends using the target technique – where the coals are piled up in the middle – and using a plancha on top. Chocolate chip cookies Makes: 8-10 Ingredients: 115g softened butter 115g granulated sugar 50g soft light brown sugar 1 egg 1 tsp vanilla extract 120g plain flour, sifted ¼ tsp salt ½ tsp bicarbonate of soda 100g chocolate chips Method: 1. The most important instruction for this recipe is: do not eat all the cookie dough before cooking them. 2. Try to make sure all the ingredients are roughly the same temperature, as this will give you a smoother mix. Cream together the butter and sugars until light, pale and fluffy. Then mix in the egg and vanilla, followed by the dry ingredients. Lastly, stir through the chocolate chips. Now refrigerate the cookie dough in the bowl overnight. That’s right, you just made cookie dough and now you have to wait until TOMORROW before you can eat the cookies. I can only apologise. Forgive me. Tomorrow you’ll love me. 3. The next day, get your outdoor cooker going. 4. Roll the cookie dough into balls around 75-100g, depending on how big you like your sweet chocolate-studded frisbees. Next, cut some circles out of baking parchment – double the number of dough balls you have – ensuring they’re slightly bigger than the final size you want your cookies to be. Evenly squish each dough ball between two discs of baking parchment to create a cookie shape. 5. Place the paper-covered cookies directly on the plancha. Cook for five to 10 minutes on each side, flipping with a fish slice. If you like a chewier or crispier cookie, then cook for the shorter time, for crispy cookies cook for longer. 6. Let them cool slightly before peeling off the paper and serving with an ice-cold glass of milk and an episode of Justice League (other cartoons are available, but they’re not as cool). ‘DJ BBQ’s Backyard Baking: 50 Awesome Recipes for Baking Over Live Fire’ by David Wright, Chris Taylor and Christian Stevenson (Quadrille, £20). Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta These recipes will keep you hydrated on hot days