By Deborah Mary Sophia U.S. packaged food companies are set for a flurry of deals in a push

Formula One bosses were dealt a hugely embarrassing blow after first practice for the Las Vegas Grand Prix was cancelled. The running under the lights of the Las Vegas strip was suspended when Carlos Sainz broke down in his Ferrari with just eight minutes on the clock. And then 11 minutes later, at 8:49pm local time, it was announced the session would not be resumed – it emerged Sainz’s failure was caused by a loose manhole cover. Television replays showed Sainz being jolted in his cockpit as the cover struck the underneath of his machine as he approached 200mph on the Las Vegas Boulevard. Esteban Ocon also smashed into the debris – against the backdrop of Caesars Palace, Bellagio and Venetian hotels – causing significant damage to his Alpine. Ferrari described the damage to Sainz’s car as “extensive”, while Alpine said Ocon will require a new chassis. Ferrari team principal Frederic Masseur said: “He (Sainz) said I hit something on track, and he didn’t know what it was. It is just unacceptable for F1.” An FIA spokesperson said: “Following an inspection, a concrete frame around a manhole cover has failed. “We now need to check all of the other manhole covers which will take some time. “We will be discussing with the local circuit engineering team about the length of time it will take to resolve and we will update with any resultant changes to the schedule.” Second practice is due to begin at midnight local time (8:00 GMT). But there are significant doubts if there will be any running today at the 3.8-mile temporary street venue. Speaking on Sky Sports, the highly-respected TV pundit and former driver Martin Brundle, said: “That’s it for today from my experience. “Fixing that and checking everything else, letting it dry and making sure it won’t come out again is going to be a big job. “Theoretically, they are going to re-open the Strip (for public use) after the F1 practice sessions. That is a very, very big issue if there are other areas like that around the track.” The problems of loose manhole covers at street venues is not a new one in the sport. Jenson Button struck a dislodged drain in practice in Monaco in 2016, while George Russell also ran over a drain cover in Azerbaijan four years ago. Red Bull team principal Christian Horner said on Sky: “It’s a shame that we are not allowed on track. “They are going to have to check all the manhole covers and weld them or do something because you can see the damage that it has done. “It’s a great shame for the fans but safety comes first. We have got to get this right and hopefully it won’t take too long.” The cancellation of opening practice comes 24 hours after triple world champion criticised the staging of the Las Vegas Grand Prix – the first here in four decades and maiden event on the strip – as “99 per cent show, and one per cent sport”. Read More Toto Wolff fuelled by ‘personal anger’ to help Lewis Hamilton win eighth title On this day in 2010: Sebastian Vettel becomes youngest ever F1 world champion Lewis Hamilton ‘counting down days’ to end of season after another poor race Max Verstappen thwarts Lando Norris’ bid for first F1 win with sprint victory On this day in 2015: Susie Wolff ends her bid to get on an F1 starting grid Lando Norris ‘gutted’ to miss out on Brazilian GP pole after McLaren blunder

US President Joe Biden and Saudi Arabia’s crown prince discussed efforts to prevent the Israel-Hamas war from expanding,

A recent race between an electric plane and a car demonstrated the challenges of battery-powered flying, but this quest to reach an island in the North Sea underlines the potential, as well as the challenges, of electric aviation.

When it comes to coveted, luxe pieces for both the movement- and comfort-obsessed, Lululemon is the name on everyone’s lips. From the brand’s signature ultra-soft leggings to the wear-everywhere hoodies we would gladly live in, it’s no surprise that the brand is a reader-favorite year-round — and a top destination for all things holiday gifting. And lo and behold, the activewear-packed dot-com is a one-stop shop for everyone on your list. (And yes — there are options for every budget.)

The town of Rye is one of my happy places. I go there at least once or twice a year to visit in-laws and its charm never fails to make me smile. It’s all twisting alleys and cobblestone and centuries-old houses. Retail and restaurant chains haven’t got the same hold here as they do in every other town in the UK – there’s a Boots and a Waterstones, but no Primark, H&M, Pret or Caffé Nero. There isn’t even a Costa. It’s a place that takes pride in its independent shops and restaurants. Some are quirky – a shop that sells antique French confit pots for hundreds of pounds, for example, or a pub called the Waterworks that renovated and refurbished the old, unused public toilets and now sells local beers and ciders. It’s very historic, too; the oldest hotel, The Mermaid Inn, was built in 1156 and is said to be haunted. I’m inclined to agree as my partner and I received a phone call just after falling asleep during our one night there, but no one was on the other side. Spooky indeed. But I’ve always thought there was one thing that the town desperately needed: a Nice Restaurant. Before Covid brought the restaurant industry to its knees, there used to be a family-owned Italian, Tuscan Kitchen. I never got the chance to visit for one reason or another, but my in-laws sang its praises all the time. But a couple of years ago, it closed when the family packed up and went back to Italy, understandably tired of life in the UK. Since then, the only other place to go if you didn’t want to cook and you didn’t want fish and chips has been Mahdi Lounge. It’s good, but the town has been gasping for something different. Then came The Union Rye. Previously The Union Steakhouse, the restaurant was taken over by Rajh Siva, who also runs The Plough, located closer to Winchelsea, and has since overhauled the menu to focus on modern British cuisine. The building was built in 1401 and is a rustic, relaxed space with cosy open fireplaces, exposed brick and wooden furniture. The warm and welcoming restaurant is headed by chef Ben Dafforn, previously of J Sheekey and Simpsons on the Strand in London. I visited The Union Rye recently while on a weekend away with friends, excited at the prospect of trying a new Nice Restaurant in my favourite small British town. I was first alerted to its existence by Marina O’Loughlin, former restaurant critic for The Times, and had been keen to try it for months. The four of us swept in on a Sunday night, and while it was rather empty, we hardly minded – it almost felt like having the entire restaurant to ourselves. Though I hope being empty at dinnertime won’t be an issue for it for much longer, as it truly deserves a visit. Resisting the urge to order the entire menu, we opted for lots of dishes to share. The seasonal menu changes on a daily basis as the chefs work with whatever fresh local produce is available, but this is exciting for me as it means trying new dishes and flavours each time I go. We started with marinated anchovies with caper berries that were simultaneously fresh, sweet and tart, and got very into a plate of ham knuckle croquettes that were fatty and rich, accompanied by a creamy aioli. We also had a rather unusual sweet and savoury granola dish, which comprised of cottage cheese-like curds with granola flavoured with fennel seeds and a jam to cut through the almost bitter, herby flavours. It was imaginative and surprising, which I took great pleasure in. Large fried sardines arrived with their heads still intact, opaque eyes and all, to be covered in burnt lemon. Fat, juicy scallops and their bright orange tongues with samphire on toast. Fried, caramelised mushrooms with hazelnuts and plenty of butter. A succulent pork chop with syrupy charred fruit. A burnt basque cheesecake to share among friends. Oh, how we feasted. The Union Rye is the Nice Restaurant that the town deserves. The dishes are bright and refreshing, but comforting at the same time. I highly recommend going with a group of family or friends so you can order plenty of dishes. It was certainly a night to remember, and I’ll be back there soon, I’m sure. The Union Rye, 8 East Street Rye, East Sussex, TN31 7JY | 01797 229289 | www.theunionrye.co.uk Read More Forest Side: Heavenly Cumbrian produce elevated to Michelin-starred proportions Papi: Pandemic troublemakers’ restaurant is a fun, flirty hit I tried the food at Idris Elba’s restaurant – he should stick to wine

The Houston Health Department has reported a syphilis outbreak, with an increase of 128% among women in the city, and a ninefold increase in congenital cases in Houston and Harris County since 2019.

From an absurdly opulent film shoot at the Opera Garnier to a Chanel catwalk along the Seine, fashion week offered a very different view of Paris on Tuesday...

I was the little girl who daydreamed about her wedding day. But when the imaginary faceless man waiting for me at the end of the aisle became a beautiful woman, I realized that I had a lot to rethink. Weddings are tied to a long history of tradition, steeped in an extremely heteronormative binary. And as a queer person who has heard time and time again (and oftentimes not with the kindest of intentions) that my lifestyle is “alternative” (aka, explicitly not traditional), wading into the waters of wedding planning can be an emotionally loaded and complicated process. That’s because literally every moment of a wedding is entrenched in these binaries, which can feel uncomfortable for a queer person that doesn’t feel like they fit into them. If you’re in a queer couple that doesn’t adhere to these preconceived roles, reimagining your wedding from the ground up is a lot to take on.

The owners of Birkenstock are planning an initial public offering as soon as September that could value the German sandal maker at more than $8...

Venture capital funding for video games slumped to a three-year low last quarter, reflecting investors’ growing distaste for

Whole milk powder auction prices have slumped to a three-year low amid signs that demand for dairy products