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As if 2023 wasn’t hard enough, Americans are now drinking as much alcohol as they did during the Civil War days. A new report from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) has found that the average American drinks about the same amount of alcohol as people did in 1860. In 2021, Americans consumed 2.51 gallons of ethanol – the alcohol found in wine, beer, and spirits – compared to 2.53 gallons at the brink of the Civil War. That amount, which doesn’t include water or other ingredients found in alcoholic beverages, marks a 60 per cent increase in liquor consumption compared to the mid-1990s. Americans have also changed their taste for alcohol. The amount of beer consumed has dropped nearly 20 per cent since 1995, while wine has steadily become America’s drink of choice. Now, 50 per cent more Americans are drinking wine than they did in the mid-1990s. This isn’t the only time the United States has seen staggering levels of alcohol consumption. In 1934, following the repeal of the Prohibition Act, Americans were drinking one gallon of ethanol per person. At the end of World War II in 1945, Americans reached 2.3 gallons. This, compared to 2.8 gallons in 1980, when alcohol consumption was at its highest. The rise in alcohol consumption may also have to do with a key demographic: women. In March, it was revealed that women in the US are out-drinking men for the first time in history. Dr George Koob, director of the NIAAA, recently told the Washington Examiner that binge drinking among college students are to blame. “In 2021, there has been an uptick, particularly among women. Now it turns out on college campuses women are actually binge drinking more than men, for the first time in history,” he told the conservative media outlet. The Covid-19 pandemic also saw a dramatic shift in alcohol consumption, as most states declared liquor stores were considered “essential businesses”. In 2020, the first year of the pandemic, sales of alcohol increased by 2.9 per cent, the biggest annual increase in more than 50 years, according to the NIAAA. Now, with college campuses back in session and local bars open again, Koob attributed the rising trend of women binge drinking to the “alcohol deprivation effect” – in which people “rebound in drinking” after a period of abstaining from alcohol. “A standard drink is 1.5 ounces of vodka, 12 ounces of beer, or five ounces of wine,” he said. “When you go past a standard drink, you really are getting to the point where alcohol ultimately becomes a toxin. You can easily overdose.” The Centers for Disease Control and Prevention (CDC) says that it’s safe for women to drink no more than one standard alcoholic beverage a day, and no more than two for men. However, binge drinking usually corresponds to five or more drinks on a single occasion for men, while four or more drinks on a single occasion for women. Read More Moderate alcohol consumption may lower stress, reduce heart disease risk, study finds Man dies after eating raw oysters from Missouri seafood stand Hip surgery policies based on weight ‘worsen health inequality’, study warns TikToker cooks rack of ribs in hotel bathroom using only items from his room BBQ salad recipes without a soggy lettuce leaf in sight How to shop for and cook Japanese food at home like a pro

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Kourtney Kardashian and Travis Barker have revealed the gender of their new baby. Earlier this month, Kardashian, 44, announced that she and Barker are expecting their first child together. On Saturday 24 June, the couple – who tied the knot last May – posted a gender reveal video on Instagram, along with a caption of pink and blue hearts. Kardashian is seen sitting on Barker’s lap, alongside a drum kit on a stage. The Blink-182 drummer can be heard saying: “Is our pyro guy ready?” The Poosh founder replies: “I don’t know what’s happening, whatever you guys had planned…” Her sister Khloe Kardashian can apparently be heard saying: “Let’s get the party started – we’re all excited!” Barker, 47, then begins a drum roll which ends with a burst of blue streamers, as the couple’s family and friends celebrate the news that they’re having a baby boy. “I love how they dont even look at anyone else when they’re together,” one fan reacted to the video. Referencing Kardashian and Barker’s couple name, another wrote: “They can actually name [the baby] Kravis.” Kardashian first shared the news she and Barker, 47, are expecting with a Blink-182-style pregnancy reveal video. In it, the mother of three can be seen holding up a sign that reads “Travis I’m pregnant”, recreating a scene from one of the band’s hit songs “All the Small Things”. While the video was widely celebrated on Instagram, some people suggested it was “staged” since Kardashian’s baby bump was apparently visible in it. Fans defended the reality star at the time, claiming it didn’t matter when Barker found out, and that the point of the video was simply to share the news with their followers. Earlier this week, Kardashian shared pictures of her growing baby bump, as some users speculated about her due date. Kardashian and Barker tied the knot after years of being friends, and celebrated their marriage with three wedding ceremonies – including one officiated by an Elvis impersonator in Las Vegas. Since then, the couple has documented parts of Kardashian’s experience with fertility treatments on her family’s reality series The Kardashians. In an episode last April, she also addressed how “every single person on social media is always like, ‘Kourtney’s pregnant, Kourtney’s pregnant, Kourtney’s gained so much weight” while she was undergoing IVF treatments. She told her mother Kris Jenner: “I’m like, it’s so rude to comment on people when you have no idea what they’re actually going through.” At the time, she also explained how the medication “basically put me into a depression”. Kardashian shares three children with her former partner Scott Disick. Meanwhile, Barker shares two children with his ex-wife and former Miss USA, Shanna Moakler. Read More Mother shares heartbreak after inviting whole school class to daughter’s birthday party Lewis Capaldi opens up about worsening Tourette’s tics while he’s on stage Gongs, chanting and Celtic Shamanism: What I learnt from a day at the Glastonbury Healing Field Prince Harry ‘wanted to interview Vladimir Putin and Donald Trump about childhood trauma’ How Center Parcs became a symbol of class

It seems the world will never tire of the creepy character Wednesday Addams and all of her iterations. That couldn’t be more true for the newest version of the teen psychic in the widely popular Netflix series Wednesday. Both the show and its deadpan leading lady, played by Jenna Ortega, turned a quirky viral dance into a major resurgence for all-black gothic style. And now, you can add some edge to your own style with the new Wednesday x Kitsch collaboration.

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It’s hard to resist garlic sometimes, but its pungent smell can often last long on the tongue. So what causes it, and how can we get rid of it? Garlic contains a compound called sulfur volatiles that can cause a bad odour after being eaten. Researchers wanted to better understand how yoghurt and its components can eliminate or reduce such strong odours. For the study, researchers from the Department of Food Science and Technology at Ohio State University, Columbus tested the garlic deodourising capabilities of yoghurt and its individual components of water, fat and protein to see how each stood up to the smell. As a result, the team found both fast and protein were effective at trapping garlic odours, leading the scientists to suggest high-protein foods may one day be formulated specifically to fight garlic breath. “High protein is a very hot thing right now – generally, people want to eat more protein,” said senior study author Sheryl Barringer, professor of food science and technology at the university. “An unintended side benefit may be a high-protein formulation that could be advertised as a breath deodorizer in addition to its nutritional claims,” she said. “I was more excited about the protein’s effectiveness because consumer advice to eat a high-fat food is not going to go over well.” In the lab experiment, researchers placed equal amounts of raw garlic in glass bottles and confirmed the smell of the garlic was released in concentrations that would be detected by the human nose. Scientists measured the levels of volatile molecules in gaseous form present before and after each treatment. It was revealed that garlic alone reduced 99 per cent of the major odour-producing raw garlic volatiles. When introduced separately, the fat, water and protein components of yoghurt also had a deodorising effect on raw garlic, but results showed fat and protein performed better than water. Looking at fat’s performance, a higher quantity of butter fat was more effective at deodorisation. The proteins which were studied included different forms of whey, casein and milk proteins, all of which were effective at deodorising garlic. This may be because of their ability to trap the volatile molecules before they are emitted into the air. A casein micelle-whey protein complex performed the best. “We know proteins bind flavour – a lot of times that’s considered a negative, especially if a food with high protein has less flavour. In this case, it could be a positive,” Barringer said. Additional experiments that involved changing the pH of the yoghurt to make it less acidic (4.4 pH to 7 pH) actually appeared to lower the yoghurt’s deodorisation effect on the garlic. However, changing the pH of water did not seem to make any difference on the water’s deodorization effect. “That’s telling me it goes back to those proteins because as you change pH you change the configuration of proteins and their ability to bind. That said we definitely should be looking at these proteins,” Barringer said. “It probably depends on the protein, as well, because different proteins react differently to pH. So that may be an important thing as we look at other proteins for their garlic deodorization effect.” The team also tested the deodorising effect of yoghurt and its components on fried garlic, in the process they found that drying garlic alone can significantly reduce garlic odour. Yoghurt and its individual ingredients neutralised a lower percentage of volatile compounds of fried garlic compared to raw garlic. Study authors think this may be because there were fewer volatiles to trap than were present in the raw cloves. The findings have provided a foundation for future studies on proteins that might help fight the garlic breath. In the meantime, Barringer predicts that Greek yoghurt, with a higher protein profile than the whole milk plain yoghurt used in the study, may be particularly effective at getting rid of garlic breath. Fruit-flavoured yoghurts will probably work, too, she said – and whatever is used, it must quickly follow ingestion of raw garlic. “With apples, we have always said to eat them immediately,” she added. “The same with yoghurt is presumed to be the case – have your garlic and eat the yoghurt right away.” The study was published in the journal Molecules. Read More 11 best mouthwashes that will keep your mouth minty fresh Women less likely than men to receive CPR from strangers, study finds Study finds toxic ‘forever chemicals’ may be ‘intentionally added’ to some period products Teenager’s death after drinking too much water was ‘preventable’ Could bats hold the secret to beating Covid and cancer? Groundbreaking migraine treatment offers ‘new hope’ for patients

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As fashion fans grapple with the environmental impact of the clothing industry, they are looking for alternative ways to shop. Chief among them is secondhand shopping, renting clothes, and upcycling, a process in which people transform waste fabric or existing products into new clothing.