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Sarah Burton is set to leave Alexander McQueen after serving as creative director for 13 years, the brand has announced. Burton, 49, was appointed to the role in 2010 following the death of Lee Alexander McQueen, having worked alongside the designer for 14 years. She was responsible for the creation of the wedding dress worn by the Princess of Wales, when she married Prince William in 2011. “I am so proud of everything I’ve done and of my incredible team at Alexander McQueen,” Burton said in a statement. “They are my family, and this has been my home for the past 26 years. I want to thank Francois-Henri Pinault for believing in me and offering me this amazing opportunity.” The label’s spring/summer 2024 collection, due to be unveiled at Paris Fashion Week later this month, will be her last. “Above all, I want to thank Lee Alexander McQueen,” Burton continued. “He taught me so much and I am eternally grateful to him. “I am looking forward to the future and my next chapter, and will always carry this treasured time with me.” François-Henri Pinault, chairman and CEO of parent company Kering, said: “I am immensely grateful to Sarah, and I want to personally thank her for her work over the past two decades, first alongside Lee Alexander McQueen, where her role was instrumental to his success, and then as the Creative Director since 2010. “Through her own experience, sensitivity and talent, Sarah continued to evolve the artistic expression of this iconic house. She kept and continued Lee’s heritage, attention to detail and unique vision, while adding her own personal, highly creative touch.” Gianfilippo Testa, CEO of Alexander McQueen, added: “We would like to express our immense gratitude to Sarah for writing such an important chapter in the history of the Alexander McQueen House. “Sarah’s contribution over the past 26 years will leave an indelible mark.” A new creative organisation will be announced in due course, the brand have said. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Sarah Burton to leave Alexander McQueen after 13 years as creative director What happens at a sexual health check-up? 9 arthritis myths we all need to stop believing

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People looking to eat at a high-end restaurant in New York City ultimately learned that the entire thing was an elaborate prank. On Saturday 23 September, Mehran’s Steakhouse finally had a table available in its East Village location after previously having a waitlist with nearly 3,000 names on it. Around 140 diners showed up with no idea that the restaurant wasn’t real. The origins of the prank date back to 2021, when Mehran Jalali and his 16 housemates were having biweekly steak dinners that he would cook in their Upper East Side apartment. As a joke, the roommates made a Google page where they could leave good reviews. Strangers eventually found them and assumed the reviews were real. After more people got accidentally wrapped up in the prank, the roommates created a website for the steakhouse, and by 2022, the wait list had 2,600 names on it. The group then attempted to make their prank real this past weekend, when they rented an event space in the East Village, and obtained a one-day liquor license and food-handling permits before inviting those who’d put their names on the reservation list. Members of the press were able to attend the restaurant, including a New York Times food writer, as well as a reporter from the New York Post. The $144 main entree was called the Bovine Circle of Life, better known as steak and potatoes. The restaurant’s simple salad also came with an elaborate name, Agrarian Synergies. A waiter even walked around with a gallon of milk, claiming it was from a cow from Uganda named Phillip as part of the meal’s concept. Part of the prank also included a selection of framed photographs of Jalali posing with celebrities he had “cooked for” over his years as a chef, including Albert Einstein, Marilyn Monroe, Barack Obama and John F Kennedy. “The worst-case scenario for me would’ve been if like, people realise that it was a fake steakhouse not because like, like the pranks and stuff, you know, that the lies were absurd, but because just like the food wasn’t that good, which ended up not happening,” the 21-year-old told Inside Edition. The group also staged a celebrity appearance. “We had some of our friends come and hold posters for Drake so that way people walking by, people walking would think that Drake was actually inside when he really wasn’t,” one of the pranksters, Riley Walz, told the outlet. According to the Daily Mail, the creators said they hoped the night wouldn’t be a “one hit wonder”. “People said they wouldn’t change a single thing about the steak,” the chef added. Since the one-night opening, more people have taken to Google to leave the steakhouse a review. “I got the luxury of being able to attend the one night only pop up and it did not disappoint!” one review began. “The waiter was very attentive and he didn’t bat an eye even when my husband asked him to recook the steak five times! Always smiling. We received complimentary wine because of this event. It was delicious.” The review continued: “The chef told me he personally crushed the grapes with his feet and fermented the juice for 98 years. Wine was amazing but the showstopper was the steak. The aroma in the restaurant alone almost made me pass out. I was getting lightheaded as I did not eat for four days just so that I would be able to eat as much as possible today. The first bite was better than anything on Earth. I levitated ... Turns out Drake was there a bit earlier than me?! He has great taste haha.” The Independent has contacted Jalali for comment. Read More Starbucks faces lawsuit as customers claim refreshers contain no fruit Subway enthusiasts stew over launch of first ever 3-inch sandwich 8 of the best wine regions to travel to around the world Cold-weather recipes to get on your radar now Five easy recipes to cook with your kids Baked beans and pasta become kitchen cupboard staples in British households

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At the start of the pandemic, when the world was thrown into a state of turmoil and uncertainty, Keadian Russ — like so many others — had to put her life and livelihood on pause. Her cleaning business had come to a shuddering halt, and there was no idea of when lockdown restrictions would ease. So, she pivoted. The Jamaican native, New York-based entrepreneur prided herself in formulating effective, all-natural cleaning products that her clients absolutely loved — and she decided to turn that into a new business: K-SOL.