Edging isn’t too complicated. You’re just taking more time to slip down your slide instead

Leaders and senior officials from the Middle East and Europe will meet in Cairo on Saturday in a

The next edition of the British Grand Prix is on 5-7 July 2024 – and fans are eager to buy tickets for the popular F1 race at Silverstone. Round 12 of the 2024 Formula 1 season sees a return to the iconic Silverstone track, home to many memorable moments in the sport’s 73-year history. Max Verstappen won the 2023 grand prix with British drivers Lando Norris and Lewis Hamilton – an eight-time winner at his home race – joining him on the podium. Here’s everything you need to know for this year’s sale: KEY DATES Thursday 14 September – Official camping and glamping released (11am) Monday 18 September – SRC (Silverstone Racing Club) Member priority ticket sale (10am) Wednesday 20 September – Official Campers Priority Ticket Sale (11am) Thursday 21 September – Enclosures, GA+, Abbey B and Hamilton A (11am) Friday 22 September – Grandstand tickets released (11am) Monday 25 September – General Admission tickets released (11am) General Admission tickets include single day, three-day (Fri-Sun) and a new four-day ticket which provides access to the launch party on Thursday evening. Prices come as cheap as £99 (Friday practice) for a single-day ticket, while a one-day ticket for qualifying are priced at £129 minimum. A ticket for the race will set you back at least £219. Four-day weekend tickets start from £359; three-day tickets from £259. You can buy a maximum of six tickets per purchase (child tickets are included in this number). You can add up to two age-related discounted tickets for each paying adult. Click HERE for more information on the official Silverstone ticket website. Hospitality options are also available with F1 Experiences. Read More Zhou Guanyu interview: ‘There is a lot of pressure in F1 – only winners stay in this sport’ Carlos Sainz interview: ‘All of us at Ferrari expected more – we haven’t done the best job’ Daniel Ricciardo is back - and this time he wants to go out on top ‘Buzzin corner’: Sebastian Vettel reunites with F1 grid in Japan George Russell insists 2023 has been his ‘best season ever’ despite Singapore crash Lewis Hamilton says ‘something’s up’ at Red Bull – if Max Verstappen struggles again

TL;DR: ExpressVPN can reliably bypass content restrictions to unblock porn sites like Pornhub, XVideos, OnlyFans,

"This is for all my listeners with a vagina. Ever feel not quite right down

With several UK-grown courgette varieties now at their most abundant, we wanted to share some of our favourite at-home recipes for dishing up the best of this season’s courgette harvest. Best enjoyed between the months of June and October, courgettes are the perfect vehicle for taking your cooking from summer into autumn. A versatile yet budget-friendly staple, they are equally delicious served raw, fried, roasted or even in cake. So, from comforting courgette fritto, courtesy of Brighton’s Tutto, to Acme Fire Cult’s grilled trombetta courgettes (elevated with the addition of a vadouvan butter) there’s something for everyone. Courgette fritto Recipe from: Tutto ,Brighton Ingredients: 6 large green courgettes Squeezy honey Grated pecorino Fresh rosemary Lemon wedges Salt and pepper Extra flour for dusting For the batter: 200g gluten-free self-raising flour 320g water 2g ground cumin 2g onion powder 2g salt Equipment: Deep fryer (or deep frying pan and a thermometer) Method: Using a bowl and whisk, mix all the dry ingredients for the batter. To prevent lumps, add half the water to create a smooth slurry, then add the rest and whisk to an even consistency. Slice the courgettes at an angle into long discs approximately 3-5mm thick. Set the deep fryer to 180C. Dust the courgettes lightly with some extra gluten-free flour and shake off the excess. Submerge in the batter, drip off the excess, and gently fry for 45 seconds on each side. Once golden brown, drain onto paper towel. To finish, arrange onto a plate, drizzle with honey and season with salt and pepper, sprinkle with grated pecorino and chopped fresh rosemary. Serve with a lemon wedge. Grilled trombetta courgettes with vadouvan butter Recipe from: Daniel Watkins, chef and co-founder at Acme Fire Cult, London Serves: 4 Ingredients: For the courgettes: 4 trombetta courgettes For the vadouvan butter (makes a portion for 8; freeze half): 400g dairy-free butter 220g shallots 11g madras curry powder 11g turmeric 6g each of the following: Fennel seeds Cumin seeds Salt Cardamom Black Peppercorns Mustard seeds Red chilli, finely diced 3 garlic cloves, minced Peel of 1 orange 2 inch ginger finely chopped For the chickpea purée: 800g tinned chickpeas 5 tbsp olive oil 2 bay leaves 1 tsp thyme leaves Juice of half a lemon Confit garlic (optional) For the tofu whip: 1 pack silken tofu Juice of 1 lemon Salt Method: For the trombetta courgettes: Simply wash and cut down into the desired portion size. Add a little olive oil and seasoning. Grill all sides until they start to soften, depending on temperature of fire. Trombettas lend themselves really well to live flames. For the vadouvan butter: Sweat down shallots and all the other ingredients, cook out slowly (without colour) for approximately 2-3 hours. Take off the heat and let it stand for 30 minutes. Once the mix has cooled a little, place the mix in a high speed blender until smooth. Taste, check the seasoning and add a little salt. This can be frozen and makes for a great accompaniment for most vegetables but particularly works well with the courgettes. For the chickpea purée: Boil the chickpeas in a pan of water with the bay leaves and thyme (approximately 30 mins). Drain the chickpeas, keeping back 2 tablespoons of the cooking water and discard the bay leaves. In a blender, purée the beans to a soft cream with the reserved cooking liquid and the olive oil, then squeeze in the lemon and salt to taste. At this stage, add more lemon juice, olive oil or confit garlic, if you like. For the tofu whip: Blend all ingredients in Thermomix, until smooth and cream-like. Store in a squeezy bottle. To finish: On a plate, take a generous amount of chickpea puree on to the center of the plate, place the grilled courgettes in the center. Spoon over generous amount of butter. To finish, add some tofu whip or creme fraiche. Whole roasted courgette with manouri cheese, tabbouleh and basil sauce Recipe by: Fionnan Flood, head chef at The Chelsea Pig, London Serves: 2 Ingredients: 1 yellow courgette 100g freekeh (cracked wheat) 1 plum tomato 50g Manouri cheese (a Greek cheese that’s creamier than feta) 1 bunch basil 20g confit garlic 5g capers Olive oil Chives Parsley Lemon juice and zest Micro basil (for garnish) Method Top and tail your courgette then finely crosshatch score the inside flesh before putting aside. Boil (blanch) the freekeh in heavily salted water until tender and leave aside to cool down – ideally spread out onto a tray to speed the cooling process. Finely chop the chives and parsley, and also finely dice the flesh from the tomato (leaving aside the seeds). Make your basil sauce by blitzing in a food processor: basil, olive oil, confit garlic and capers – blending until smooth then adjusting the seasoning to taste. Now, assemble the tabbouleh – mixing the freekeh, chopped herbs and tomatoes. Next, add lemon juice and zest to taste, alongside seasoning (salt and pepper). In a frying pan on medium heat, place your courgette flesh side down, and colour it until golden brown. Place the pan in the oven for about 5 minutes at 180C until cooked through. For plating: place the basil sauce on the bottom on the dish (feel free to express yourself here), then add a few piles of tabbouleh around then place your courgette on top. Crumble some manouri cheese over, and add your micro basil (optional for garnish/presentation) . Read More How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics Three recipes from Michel Roux’s new fuss-free French cookbook London’s best new restaurants from the past 12 months The dish that defines me: Michele Pascarella’s Neapolitan ragu

SARASOTA, Fla.--(BUSINESS WIRE)--Sep 18, 2023--

DALLAS--(BUSINESS WIRE)--Aug 15, 2023--

Phoenix has become the largest U.S. city to successfully challenge its population count from the 2020 census

Best Home Depot Labor Day deals: Best deal on a gas grill Nexgril Daytona four-burner

Did you think that after two Prime Day shopping events in one year, Amazon might

Summer holiday season may be in full swing, but you can always bring a dash of your dream destination style home – without even stepping foot on a plane. From a touch of tropical to far-flung flair and seaside sunset scenes, the world of interiors is full of travel-inspired treasures. Here’s what’s on our bucket list… 1. Beach Sunset Photography (left) and Pray For Surf Photography, from £49 each framed, Beach House Art When you want to make a spectacular sunset or paddling adventure part of your everyday world, nothing beats the wow factor of travel photography to place you right at the scene. 2. Palm Leaf Stems – Pack of 3, £39, Where Saints Go Green and leafy accents such as tropical palm stems are a brilliant styling tool – and faux designs do the job wonderfully when you’re short on natural sunlight or want something that’ll last. 3. Leopard Jungle Cushion, £29.95, Mint & May When you want to take a walk on the wild side at home, this loveable leopard will lend an exotic edge to pared-back schemes. 4. Paloma Home Divine Fabric 2 Seater Sofa in Plush Velvet Turmeric, £945.99 (was £1,999), SCS In a sunny shade, this velvet sofa – with brass-tipped walnut legs and deep seats – looks plush enough to channel some five-star luxe. Adorn with floral scatter cushions for extra Mediterranean vibes. 5. Shell Burnished Copper Pendants, £89 each, Atkin and Thyme Pendant lighting is having a moment, and these chic shell drops take ambient lighting to a new level. Made from burnished copper, they’re a work of art before you’ve even hit the switch. 6. George Gold Bird Ornament, £5, Direct.asda You can almost hear the forest birdsong from this chirpy little fellow. A welcome dash of gold for any sideboard or bookcase. 7. Send Me a Postcard Wallpaper in Summer Brights, £50 per roll, Lust Home Why not make a picture postcard setting a reality, with a funky feature wall dedicated to idyllic coastal hideaways and mesmerising views? With a variety of destinations, from Morocco to the Amalfi Coast, we’re big fans. 8. Siobhan Murphy Coral & Beetroot Snake Bookends, £20 (were £50), Freemans There’s something mystical about serpent decos, especially this eye-catching pink pair. Perfect for your glossy travel magazines and guide books. 9. Austin Leopard Print Velvet Dining Chair, £175, Rockett St George Bold and beautiful, this leopard accent chair is surprisingly easy to work into existing schemes. Think fast track to safari lodge décor or a splash of glam. 10. Zira Monkey Table Lamp Silver With Shade, £95.40, Dar Lighting With a glossy metallic finish, this monkey lamp loves the spotlight and will brighten up your space with its faux silk shade and smiley face. 11. George Pink Tiger Print Throw, £20 (was £22), Direct.asda This pink cotton throw will make a statement piece styled with a glass coffee table, lush greenery and bamboo palm. A bargain to boot. 12. STAR by Julien Macdonald Tropical Print Floor Cushion, £27 each (were £39), Freemans For a touch of island life, we can’t think of anything cooler than chilling out on a comfy floor cushion. Suitable for indoor and outdoor use, a pop of pink is never a bad idea. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live The most unhygienic things in your kitchen revealed – and how to get them clean Laura Whitmore: I feel unsafe as a woman Meet the professional cuddler charging £70-an-hour to hug ‘the big spoons in life’