Another year, another Apple event. Just like last year, Apple managed to get some people

Iowa’s Republican-led legislature has enacted a new bill prohibiting the vast majority of abortions after approximately six weeks of pregnancy. This comes just weeks after a deadlock in the Iowa Supreme Court that rendered a six-week abortion ban unenforceable. On Tuesday, however, legislators reconvened at the Iowa State Capitol and successfully passed a nearly identical set of restrictions on the procedure. Republican governor Kim Reynolds plans to sign the bill into law on Friday, her office said. “I believe the pro-life movement is the most important human rights cause of our time,” she said in a statement on Tuesday night. “The Iowa Supreme Court questioned whether this legislature would pass the same law they did in 2018, and today they have a clear answer. The voices of Iowans and their democratically elected representatives cannot be ignored any longer, and justice for the unborn should not be delayed.” Under the new Republican bill, abortions are permitted up until approximately six weeks of pregnancy – a timeframe that critics say could pass before many women are even aware of their pregnancies. The legislation does incorporate exceptions beyond this point, such as in cases of rape or incest, when the woman’s life is at significant risk, when she faces the possibility of certain permanent injuries, or when there are foetal abnormalities deemed “incompatible with life”. “Unborn people, in my opinion, are babies, and the government’s job is to protect the rights of every person, including babies,” Republican representative Brad Sherman said on the House floor. The neighbouring Republican-led states of Missouri, South Dakota and Wisconsin have already implemented stringent abortion bans, effectively prohibiting the procedure in almost all cases. Additionally, Nebraska recently passed a new ban at the 12-week mark. Illinois and Minnesota, which have Democratic leaderships, maintain permissive abortion laws and reports suggested these may emerge as potential destinations for Iowans seeking abortions. “If this bill becomes law, women will die in Iowa. Common sense has walked out the door,” Democrat representative Beth Wessel-Kroeschell told her colleagues on Tuesday night. “The ACLU of Iowa, Planned Parenthood, and the Emma Goldman Clinic remain committed to protecting the reproductive rights of Iowans to control their bodies and their lives, their health, and their safety – including filing a lawsuit to block this reckless, cruel law,” Mark Stringer, the executive director of ACLU’s Iowa chapter, said in a statement. Protesters gathered ahead of the vote at the capitol in Des Moines on Tuesday, holding signs that read “My Body, My Choice” and “Unborn Lives Matter”. Read More Iowa Legislature will take up 6-week abortion ban during special session Tuesday Republican presidential candidates jump to defend Iowa governor from Trump attacks Abortion numbers in Indiana drop amid ‘fear and uncertainty’ of possible state ban Republican presidential candidates jump to defend Iowa governor from Trump attacks Paraguay’s president-elect recommits to ties as Taiwan’s last ally in South America Thailand's Election Commission says top candidate for prime minister may have broken election law

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NEW DELHI--(BUSINESS WIRE)--Sep 21, 2023--

In northern Thailand’s mountainous Khao Kho region, Saiphin Moore, the vivacious founder of London’s ubiquitous restaurant chain Rosa’s Thai, grew up cooking and eating some of her country’s most famous dishes. From the seriously spicy som tam to the famously fiery pad kra prow, these recipes pack a punch – which also makes them the perfect winter warmer. Som tam (green papaya salad) Ingredients: 2 tbsp roasted peanuts 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves 1½ tbsp palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tbsp fresh lime juice 2 tbsp Thai fish sauce (or 2 tsp salt) ½ medium green papaya, peeled and shredded 1 carrot, shredded 2 tbsp dried shrimp (leave out for a vegetarian alternative) Method: 1. In a small, dry frying pan, toast the peanuts over a medium heat until golden brown. Remove from the pan and set aside. (There’s also a ready-toasted alternative you can find in the supermarkets). 2. Coarsely pound the chillies and garlic together using a pestle and mortar. Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce. 3. Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. 4. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. Pad kra prow taohu (tofu holy basil stir-fry) Pad kra prow is another national dish found on many a Thai street corner, and that includes the vegetarian version. In Thailand we use holy basil, the very pungent sister of Italian basil, which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that wakes up my senses every time. Serves: 2 Ingredients: 3 red bird’s eye chillies 3 garlic cloves 2 tbsp vegetable oil 150g (5½oz) firm tofu, cut into chunks 1 tbsp light soy sauce ½ tbsp dark soy sauce ½ tbsp sugar Pinch of white pepper ½ onion, chopped ¼ red pepper, sliced ¼ yellow pepper, sliced 30g (1oz) yard-long beans or green beans, cut into 2cm (¾ inch) pieces Handful of holy basil leaves 2 kaffir lime leaves, chopped Steamed jasmine rice, to serve Method: 1. Using either a pestle and mortar, grind the chillies and garlic to a paste. 2. Heat the oil in a wok set over a high heat. Add the chilli and garlic mixture and stir-fry for about 30 seconds, until nice and golden brown. 3. Now add the tofu chunks, both soy sauces, the palm sugar and white pepper and cook, tossing everything around in the pan, for about 1 minute, until the tofu is well coated and has taken on a little colour from the sauces. 4. Once everything is mixed well, add the onion, peppers and long beans and cook for a further 30 seconds, all the while tossing the mixture together. Throw in the basil and lime leaves and stir-fry for a further 30 seconds. Serve immediately with jasmine rice. Grilled whole sea bass At home in Petchabun, in the north of Thailand, we would cook this dish with whatever freshwater fish we caught that day. It’s always been one of my favourite go-to barbecue recipes because it’s super quick and easy to put together! This dish has always been on our menu from day one but I’ve tweaked it slightly from what we serve at Lao Café to make sure everyone can easily make this at home. It’s great just by itself with the spicy dipping sauce, or add sticky rice or rice noodles, and leafy green salads on the side to make it a complete meal. Serves: 2-3 Ingredients: 1 whole sea bass, scaled and gutted (or other sustainably caught medium-size white fish like sea bream or tilapia) 1 stalk of lemongrass, sliced 4-5 stalks of coriander (save the leaves for dipping sauce) 1 galangal, sliced (available from Asian supermarkets, leave out if you can’t find it) 2 cloves of garlic, whole A handful of Thai or Italian basil leaves For the marinade: 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp black pepper, crushed For the dipping sauce: 2-3 bird eyes chillies, finely chopped 1 small clove of garlic, finely chopped 1 tbsp fish sauce 2 tbsp lime juice 1 tsp palm sugar (or brown sugar) A handful of coriander leaves, roughly chopped Method: Rub the marinade mixture liberally on both sides of the fish skin. Stuff the lemongrass, coriander stalks, galangal, garlic, and basil inside the fish. Wrap the fish in foil and place on the barbeque for 15-20 minutes depending on the size, until the flesh flakes easily. While the fish is cooking, make the dipping sauce by combining the ingredients together. Make sure that the sugar is dissolved completely. Serve the fish from the foil, set a bowl of sticky rice or rice noodles and salads on the side, and dig in! Read More Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them Why ‘chain’ restaurant shouldn’t be a dirty word Starbucks customer reveals comical result of her request for half sandwich

A recent book called The Queer Parent, written by Lotte Jeffs and Stu Oakley, calmly opens with the line: “Ninety per cent of queer parenting is simply… parenting”. It’s a fair point. Whether you’re male, female or non-binary, single or partnered, and regardless of your sexuality, all of us who parent aim to meet the exact same needs for our children, day in, day out. The title caught my attention because I think there’s something very timely and profound about the act of being a gay or queer parent today. It’s doing the work that many (dare I say most) people want to see in society – namely raising a new generation of non-toxic humans, making the world a happier place to be different – but in the slow grind of parenthood, not just in the quick flash of activism. I really believe gay and queer parents are changing the world, in a very deep yet unsexy way. Mum and mummy being at the school gate, dad and daddy collecting a child from nursery, or as we’ll get into, dad giving birth to a baby son or daughter. They’re changing the world by being active, visible and engaged parents. But there’s a slightly awkward, under-discussed aspect to this that has truly got under my skin in the eight years since I’ve been a parent. I’m pansexual, so I fancy men as well as women, non-binary people and pans. But oddly I’ve always been frightened to talk about parenthood with most of my avowedly gay male friends – because I’m never quite sure if anyone’s going to derogatorily refer to me as a “breeder” or not. It’s hard to know how well-known the term “breeder” is. I personally used to hear it a lot more back in the mid-Noughties when I was in my early twenties. It’s essentially a slightly bitchy term that’s interchangeably derogatory to people with kids and/or straight people as a whole. As a word, it’s a pretty effective zinger. Straight people have tended to use sexual imagery to define and denigrate gay people. It seems fair that gay people would do the same to heterosexuals. “Breeder” reduces the pleasures of sex to a slightly dehumanised process. In fact, unconnected to sexuality, Gulliver’s Travels author Jonathan Swift used the term to reduce people to a brutal, almost farmyard functionality in a satirical essay from 1729. It’s important to establish that I’m not here to spank gay men on the bum. Neither am I here to accuse them of “heterophobia” either – which I’ve put in quote marks because I’m dubious that it can even exist as a concept. If I was an exclusively gay guy, I might robustly define my sexuality against heteronormativity in ways which could be punchy and sharp. I might also – by virtue of a lifetime of homophobia and trauma that may have started in the home as a child – have latently negative views about the whole concept of family. But I am who I am now, and despite understanding all this, I’m still getting weary of it as a trope, and also as a reason not to talk about the many genuine ecstasies of parenthood. I like being a dad and I like dating guys. These things shouldn’t be so controversial – yet weirdly, I find it’s gay men who have more slack-jawed incomprehension of these two facts than any other group in society. My own personal beef is very trifling in the scheme of things, however. The much bigger picture is that – newsflash – gay, queer and trans people have kids. Loads of them. While data is limited, there was a 40 per cent rise in same-sex parents from 2015 to 2019. Anecdotally, it seems to be a much greater phenomenon than is reported. The same goes for the rarely examined hardships LGBT+ people typically go through to even have kids: namely the incredible anguish of IVF and the epic emotional journey of surrogacy. You’d expect increased visibility of gay and queer parents would have phased out the use of the word “breeder” as a pejorative, but weirdly it lives on – especially on TikTok where, perhaps like an unkillable echo of my own twenties, it’s mostly young people using the word as a way of defining their queerness and riling up straights. What makes my heart sink, beyond knowing that a younger generation is using the same dumb-ass words people said 20 years ago, is that this is a really, really bad time to start being unsupportive of gay parents. While queer visibility may feel greater than ever, the world is going backwards in many respects. Even just in the realm of children’s culture, things as harmless as a drag artist reading stories can draw an angry mob of culture warriors – as happened at Tate Britain in London in February. Look at Florida – once the home of fictional queer icons The Golden Girls, now home to Republican governor and presidential hopeful Ron DeSantis – and you’ll see books with titles as benign as This Book Is Gay banned as a result of his vociferously “anti-woke” legislation. We all know that creating this type of hostile environment will surely result in more bullying, more hatred, more lives blighted. While queer visibility may feel greater than ever, the world is going backwards in many respects It’s pathetic, cruel yet grimly successful at the same time. With every small news story or stunt, a palpable hostility festers. Thus anything that drives a wedge between gay/queer people and parenthood is a bad look right now – especially with elections looming in the US and Britain that I fear will see the issue of gender identity playing a huge, calculatedly divisive role. What better way to rebuff this negativity than by strongly standing up for gay and queer parents. Specifically, we could start standing up for men having babies. Trans men like the British journalist Freddy McConnell who a few years back gave birth to a child who seems to be doing great (and likes a good splash in the sea), or Iowa-born Tanius Posey, who thankfully was able to breastfeed his child despite simultaneously getting online abuse for it. Logan Brown, also from the UK, is a trans man who has been documenting his pregnancy over the past few months with genuine clarity and candour. He gave birth to his daughter Nova just over a week ago. Celebrated gay NYC artist Keith Haring frequently placed a baby into his work, a shining symbol of hope and playful optimism for the future. Maybe in the same spirit as Haring, we could all do with a new beginning in our attitudes to gay and queer parenting, inspired by a rather miraculous baby such as Nova. 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WHITESTONE, N.Y.--(BUSINESS WIRE)--Sep 6, 2023--

You can often find us deep down the Amazon rabbit hole, combing through customer reviews on our never-ending quest to unearth the site’s next viral product or hidden gem. Now that the sun is starting to come out to play, we’re laser-focused on finding the best swimsuit deals, aka the best-looking options with high ratings and low price tags. Unsurprisingly, Amazon has a plethora of options, so we’re talking a whole bunch. There's practically a department store's worth of brands offering numerously affordable and eye-catching styles.