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Easy to make, full of fresh flavour and healthy, tomato salads are perfect whether you’re looking for a light side dish, to jazz up your packed lunch or something super simple for dinner. British Tomato Fortnight (29 May-11 June) is a great excuse to try out some of our favourite tomato salad recipes. Putting together a Buddha bowl, which is infinitely adaptable to whatever you’ve got in the fridge, is a great place to start. The one below uses whizzed up cauliflower in place of rice, for an extra health kick. The roasted tomato, asparagus and feta salad is all about quality ingredients and simplicity, which make a real feel-good dish. Lastly, combine roasted tomatoes with some of the freshest flavours of spring to make a warm salad with purple-sprouting broccoli, halloumi and anchovies. Delicious. Tomato Buddha bowl Using fresh Piccolos, we’ve created this deconstructed “fajita” Buddha bowl featuring “rice” made from whizzed up cauliflower. Delicious. Serves: 4 Ingredients: 2 red onions 2 red peppers Olive oil 2 garlic cloves, crushed 1 x 400g can black beans 2 tbsp cider vinegar Generous pinch smoked paprika 1 red chilli, halved Lime juice, to taste 2 corn on the cob, halved 1 cauliflower, chopped 1 heaped tsp cumin seeds 350g Piccolo cherry tomatoes To serve: 1 avocado, sliced 4 radishes, sliced Small handful coriander leaves Lime wedges Chipotle paste (optional) Method: Preheat the oven to 180C/gas mark 4. Cut the red onion into wedges and slice the red pepper into quarters. Drizzle with olive oil and roast for 30 minutes. Heat some oil in a pan and add the garlic. Fry for a few minutes over a low heat. Drain the black beans, retaining a little of the water they came in. Add the beans to the pan with the cider vinegar and smoked paprika. Add the halved chilli to the pan. Cook the beans for about 15 minutes, adding a splash of the retained can water if they start to dry out. Add a splash of lime juice at the end of the cooking time. Meanwhile, cook the corn in a pan of boiling water for about five minutes until slightly soft but not completely tender. Drain and dry the corn. Pulse the cauliflower in a food processor until it looks like grains. Dry fry the cumin seeds in a non-stick frying pan and then remove from the pan. Add a dash of oil and the cauliflower and fry until toasted. Add the cumin back to the pan. Keep warm.Heat a griddle pan and griddle the boiled corn on the cob halves until nicely charred. Set aside the corn and then char the Piccolo cherry tomatoes in the griddle pan. Serve the cauliflower in bowls, topped with the black beans. Arrange the red onions, red peppers, sliced avocado, radishes, coriander leaves, sweetcorn, lime wedges and Piccolo cherry tomatoes on top. Serve with a dash of chipotle paste if liked. Roasted tomato, asparagus, and feta salad This salad is all about quality ingredients and simplicity. Roasted Piccolo cherry tomatoes and asparagus flecked with fennel seeds, lemon zest and feta make a real feel-good dish. Serves: 2 Ingredients: 1 small bunch asparagus, trimmed 400g Piccolo cherry tomatoes, still on the vine Extra virgin olive oil 1 garlic clove, finely sliced 1 tsp fennel seeds 2 sprigs rosemary 30g feta 1 lemon, zest of 1 lemon, and dash of the juice Freshly ground black pepper, to taste Method: Preheat the oven to 190C/170C/gas 5. Place the asparagus and Piccolo cherry tomatoes on a baking tray and drizzle with extra virgin olive oil. Scatter over the garlic and fennel seeds. Lay the rosemary sprigs on the side. Roast for about 10 minutes, or until the asparagus is cooked through. Remove from the oven and crumble over the feta. Add the zest, lemon juice and freshly ground black pepper. Drizzle with a dash more olive oil. You may not need to season with salt as the feta will bring salt to the dish already. Warm salad of roasted tomatoes, purple-sprouting broccoli, halloumi and anchovy Combine roasted Piccolos with some of the freshest flavours of spring to make this easy salad with the addition of chopped anchovy in the dressing. Time: 45 minutes Serves: 4 Ingredients: 200g whole Piccolo cherry tomatoes, off the vine 1 whole garlic bulb 6 tbsp extra virgin olive oil Few sprigs thyme 250g new potatoes, or ideally Jersey Royal, halved 250g block halloumi, sliced 2 tbsp balsamic vinegar 4 anchovies, finely chopped 200g purple-sprouting broccoli, broken into small florets Small bunch fresh mint, chopped Freshly ground black pepper Method: Heat the oven to 170C fan/gas 3 (fan). Put the Piccolo cherry tomatoes in a roasting tin, break the garlic bulb up into cloves and drizzle with a tablespoon of olive oil. Nestle the thyme sprigs in with the tomatoes and roast for 20 minutes. Drain off the liquid to set aside for the dressing. Once cool enough to handle, pop the garlic out of each clove and set aside. Boil the potatoes in a pan of boiling salted water for about 15 minutes, or until cooked through - this will depend on the size of the potatoes. Heat a griddle to hot and griddle the sliced halloumi until nicely browned and cooked through. For the dressing, measure out 2 tablespoons of the reserved Piccolo cooking liquid into a small bowl, add the two tablespoons of vinegar, four tablespoons of olive oil and the chopped anchovies. Whisk together. Heat another tablespoon of oil in a pan or wok and add the broccoli. Cook for a minute, then tip in the drained potatoes, once they are covered in the oil, add the tomatoes and garlic to the pan and stir. Remove from the heat. Arrange the warm salad on four plates, top with the halloumi and pour over the dressing. Finish with a little freshly ground black pepper and the chopped mint. Serve warm. Learn more about British Tomato Fortnight at britishtomatoes.co.uk/british-tomato-fortnight Read More These recipes will keep you hydrated on hot days Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic? Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season ‘Indian food is so much more than rubbish chicken tikka masala’

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What is it that makes the Cotswolds quite so enchanting? Spanning five counties in the heart of England, the 800 square miles that make up this region of rolling hills and gentle valleys are heart-tugglingly lovely and have timeless appeal. But it’s the stone that makes the Cotswolds truly special; honey-coloured building material used for centuries in country mansions, taverns, churches, cottages, barns and more (some say the only thing you can’t do with Cotswold limestone is eat it, which might be a just a tad over the top). The sheep trade made the area rich back in the Middle Ages and, in due course, the region’s wealth was expressed in some of the country’s finest stone buildings. Gracious honey-stone manor houses liberally grace the landscape and, today, many of these are top-notch hotels that exude leisured wellbeing. Meanwhile, a number of old stone coaching inns have evolved into luxury boltholes glorying in a patina of history. Our selection of these havens ranges from landmark Lygon Arms in the north of the region to gorgeous, foodie Whatley Manor in the south east – they all encapsulate style and intrinsic elements of Cotswold beauty. The best boutique Cotswolds hotels 2023 are: Best hotel for romantics: Barnsley House Best hotel for walkers: Lygon Arms Best hotel for party spirit: No.131 The Promenade Best hotel for families: Calcot & Spa Best hotel for rural bliss: Buckland Manor Best hotel for foodies: Whatley Manor Best hotel for views: Foxhill Manor Best hotel for spa experiences: Thyme Best hotel for romantics: Barnsley House Location: Barnsley, Cirencester This mellow, 17th-century manor house is now an adults-only hotel. Complete with a spectacular garden, it is the ideal romantic retreat. There are quiet corners in which to hide away, both inside the property and in the wonderful grounds; there are old stone fireplaces to snuggle beside in winter and stylish terraces and outdoor recliners to enjoy in summer. The décor is immensely soothing and the facilities first class, from fine food to a flamboyant little cinema and a chic spa with views onto a meadow. The 18 gracious bedrooms include the sublime Secret Garden suite with a four-poster and a private courtyard. Best hotel for walkers: Lygon Arms Location: Broadway The Lygon Arms exudes a sense of history and luxury – it’s a landmark coaching inn complete with old stone fireplaces, ancient beams and stellar service. It sits centre-stage in beautiful Broadway, which makes an enchanting starting point for a number of glorious walks in the northern Cotswolds. Stroll out on a four-mile circular route to 18th-century Broadway Tower standing tall over the village, or meet more challenges on an 11-mile loop taking in handsome Chipping Campden and panoramic Dover’s Hill. Then enjoy afternoon tea or a well-earned cocktail in the picturesque courtyard terrace of the hotel. Best hotel for party spirit: No.131 The Promenade Location: Cheltenham Cheltenham’s most vibrant venue, No.131 is spread over three magnificent Regency mansions in the elegant centre of town. Inside, it offers a wonderful sense of flamboyance in its public areas, and cool stylishness in its 36 bedrooms. A maze of sassy bars extends over the lower ground floor and part of the terrace – at weekends, DJs add to the party mood here as crowds descend. On the ground floor there’s a kick-back marquee restaurant and a spectacular, gilded Japanese restaurant and red bar. Most of the bedrooms beyond offer the last word in opulence and glamour, some with gorgeous chinoiserie décor, some with appealing wood panelling, most with expansive bathrooms. Best hotel for families: Calcot & Spa Location: Calcot, Tetbury It would be a tall call to find a hotel more adept at delivering luxury and family-friendly services. Four miles west of Tetbury, this deeply relaxing country house venue is set in rolling 220-acre grounds. From the staff to the spa (the indoor pool is open to children at limited times) there’s a deep commitment to kick-back, upscale comfort. The 34 bedrooms range from cosy boltholes to sumptuous family suites. Facilities for children are superb – outdoors, there are play areas, tennis courts, bikes to borrow, a mini football field and more; indoors there’s a wonderfully devised, Ofsted-registered creche and a sophisticated zone for over-eights. The Brasserie serves modern British cuisine with aplomb. Offering light meals and aperitives, the soothing Hive is a chill-out lounge with books and board games. Book now Best hotel for rural bliss: Buckland Manor Location: Buckland, Broadway To reach this idyllic manor house hotel, you pass through serene landscape west of Broadway. Tucked into a valley beneath the spectacular Cotswold escarpment, the village of Buckland lies at the end of a country lane that goes no further – this is the ultimate peaceful destination. Located next to a 15th-century church, Buckland Manor is a historic property backed by 10 acres of beautifully kept gardens. Step through the front door, and you’re in a quintessential country retreat with flagstone floors, old stone fireplaces and oil paintings on the wall. The food is excellent; the outlook wonderful; and the 15 bedrooms full of old-school charm. Best hotel for foodies: Whatley Manor Location: Easton Grey, Malmesbury Built as a farmhouse in the 18th century, Whatley Manor has evolved into one of the Cotswolds’ top country house hotels, complete with fabulous facilities. The spa (with thermal cabins, hydrotherapy pool and more) is first class; the 26 formal gardens are dreamy; and there’s even a private cinema. But upstaging these is the Michelin-starred dining. Head chef Ricki Weston offers guests a gourmet journey that starts with wondrous nibbles in the kitchen (where you watch the chefs at work) and proceeds to the restaurant, where seven exquisite courses are served – dishes might include delicate lamb tartare and scallops with trout roe. Best hotel for views: Foxhill Manor Location: Broadway Glamorous and spectacularly luxurious, Foxhill Manor is a wonderfully secluded Arts and Crafts mansion in the rolling Farncombe Estate above Broadway. With just eight bedrooms (all fabulously stylish), immaculate concierge service and meals cooked to (your) order, it has raised the bar for boutique hotels. The setting is superb, too: from the sitting room, terraced garden and many of the bedrooms, there’s a jaw-dropping panoramic outlook over the beautiful Vale of Evesham. Book a stay in the Oak suite and you and your partner can take in this view from side-by-side, perfectly positioned slipper baths. Book now Best hotel for spa experiences: Thyme Location: Southrop, Lechlade In the picturesque village of Southrop, around 8 miles from Burford, this epicurean haven is spread over a cluster of honey-stone properties. It’s a sublime retreat for adults, comprising cottages, two ancient barns, the Swan pub, a 17th-century farmhouse and the village’s former (very handsome) rectory – all linked by paths through beautifully landscaped grounds. There are 31 gorgeous bedrooms and a spectacular restaurant, the Ox Barn, serving modern British dishes largely based on what’s growing in the veg garden. Perhaps best of all is the extensive spa with a natural spring water swimming pool, treatments based on sibling brand Bertioli and a separate, serene hideaway, the Botanical Bothy, offering herbal soaks and regenerative rituals. Read more of our UK hotel reviews: Best dog-friendly Cotswolds hotels Best boutique Cotswolds hotels The best cosy hotels in the UK Read more about England travel: The ultimate Lake District guide How to spend a day in King’s Cross The best things to do on the Isles of Scilly Read More Norfolk guide: Where to eat, drink and stay in a county of birds, boats and endless skies Best UK aparthotels 2023: Where to stay for gyms, waterfront views and home cooking Best Margate hotels 2023: Where to stay for luxury, romance and a good night out Best cheap hotels in Liverpool to see the city on a budget Beeswax and breakfast in bed: What’s abuzz at this London hotel’s rooftop hives Paris 2024 Summer Olympics: How to plan the perfect trip, from best hotels to how to get tickets

Welcome to Sun Blocked, Refinery29’s global call to action to wake up to the serious dangers of tanning. No lectures or shaming, we promise. Instead, our goal is to arm you with the facts you need to protect your skin to the best of your ability, because there’s no such thing as safe sun.

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