Lewis Hamilton said the racist abuse aimed at Real Madrid winger Vinicius Junior evoked painful memories from his own career. Brazil international Vinicius was subjected to monkey chants in his side’s 1-0 defeat at Valencia in LaLiga last weekend. Valencia were given a partial stadium ban for five matches plus a fine of 45,000 euros (£39,000) – a punishment the club called “totally disproportionate” – while Real, who said the incident constituted a “hate crime”, filed a complaint with the Spanish State Attorney General’s Office. Hamilton, Formula One’s sole black driver, experienced racist abuse in Spain at Barcelona’s Circuit de Catalunya in 2008. He also revealed earlier this year he had bananas thrown at him and was repeatedly called the “n-word” at school. Speaking ahead of this weekend’s Monaco Grand Prix, the 38-year-old said: “It really hits home for me. “It really brings up emotions about things that I experienced, whether it’s back in the UK or whether it was when I was racing in Italy or in France or in Spain. It can be so hurtful the things that people say. “It’s devastating to think that in 2023 we’re still seeing these things and hearing these things. “Firstly, he’s [Vinicius Junior] been incredibly brave. It is amazing what so many of these athletes that are experiencing that on the pitch are doing in terms of standing tall, standing strong and continuing to be humble and not being reactive but being responsible. “There is no room for discrimination in society today. Sports need to do more, we all need to continue to do more. If we see it, and hear it, we need to do something about it.”

Garbo, a nonprofit platform focused on promoting safety and preventing harm online, has ended its

ORLANDO, Fla.--(BUSINESS WIRE)--Aug 9, 2023--

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Something you should know about me before I launch into what will ostensibly be a sofa review (be patient!) is that there are few instances in which I will turn down free stuff. Free snacks? Give them to me. Free clothing? I’ll wear it to my wedding. And a free couch that looks nice, has great reviews, and hasn’t been sitting on a street corner in the rain for the better part of a week? You’d have to pry it from my cold, dead hands. So, when Albany Park generously offered me the opportunity to review one of its bestselling Kova sofas, I said “yes” faster than a Bachelor contestant hoping to secure that sweet, sweet spinoff money six months down the line.

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In Scandinavia, we are famous for our cinnamon and cardamom buns, made with a soft, yeasty dough,” says Trine Hahnemann, author of Simply Scandinavian. “I decided to try them with rhubarb in place of the spices, since it is a local vegetable for me. Just like the original, these buns are soft, sweet and sticky.” Rhubarb sticky buns Makes: 14-16 Ingredients: For the buns: 300g rhubarb 100g caster sugar 50g fresh yeast, or 10g fast-action dried yeast 200ml lukewarm whole milk 100g full-fat crème fraîche 1 egg, lightly beaten 650g strong white flour, plus more to dust 1 tsp sea salt flakes 100g salted butter, softened For the filling: 100g salted butter, softened 50g caster sugar 100g marzipan, grated Method: 1. Cut the rhubarb into one-centimetre pieces, place in a saucepan with 50 grams of the sugar and bring to the boil. Cook for five minutes, then drain through a sieve placed over a heatproof bowl. Return the juice to the pan, bring to the boil once more and cook down until you have a syrup. Leave to cool. 2. Dissolve the yeast in the lukewarm milk in a bowl, then stir in the crème fraîche and egg. Next, mix in the flour, the remaining 50 grams of sugar and the salt. Knead the butter, little by little, into the dough, then knead well on a floured work surface until smooth. 3. Put the dough in a bowl, cover with a tea towel and let it rise for one to two hours, or until doubled in size. 4. Make the filling by mixing the butter, sugar and marzipan into a smooth paste. 5. Line some baking sheets with baking parchment. 6. Tip the dough out on to a floured work surface and roll it into a rectangle measuring about 40 x 30 centimetres. Spread the filling evenly over half the dough, then arrange the cooked rhubarb pieces on top of the filling. Fold the plain side over the filled side, then cut across into two-centimetre strips. 7. Take each strip and twist it, then roll each twist into a spiral. 8. Place the rhubarb buns on the prepared trays, pressing down on each so they spread slightly. Cover and leave to rise for 30 minutes. 9. Preheat the oven to 180C/350F/gas mark 4. 10. Bake the pastries for 25-30 minutes, then remove from the oven and brush with the rhubarb syrup. Leave to cool on a wire rack before serving. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town

Post Malone fans are baffled over a fake death sentence rumour circulating online. To reiterate, the rapper is not under arrest and eating his last meal. The awkward misunderstanding stemmed from a YouTube clip from July, titled: 'Post Malone Eats His Last Meal'. The video, alongside the host Josh Scherer, shows the 'White Iverson' rapper chowing down on his favourite foods including mozzarella sticks, garlic knots, and marinara sauce. He then continues his feast with Raiding Cane's chicken tenders stuffed crust pizza, chicken parm and filet mignon steak with teriyaki sauce. Sign up for our free Indy100 weekly newsletter He adds in spicy ramen and a glass of Maison No 9 wine for good measure. For dessert, Post Malone opted for frosted flake cereal and chocolate chip cookies. The innocent video soon sent Twitter users spiralling, with one confused fan asking: "What’s this news about Post Malone and him eating his last meal??" Another wrote: "I need to stay off this app cause not y’all telling me Post Malone got the death penalty for murder and I believed it." Post Malone Eats His Last Meal www.youtube.com It comes after the rapper dropped his brand new album, Austin, on Friday (28 July). The 28-year-old took to Instagram ahead of the album release, saying: "It’s been some of the funnest music, some of the most challenging and rewarding music for me, at least — trying to really push myself and really do some cool stuff. He continued: "I played guitar on every song on the record, and it was a really, really fun experience, and I’m super, super excited to share it with you." Austin is available to stream now. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.