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Sanjay Aggarwal’s now-booming business was based around a family heirloom: a 100-year-old spice mill. He started selling spice blends with his mother in 2012 almost by accident. “It wasn’t meant to be a business,” the 40-year-old admits. “It was only started as a retirement hobby for my mum. What started off as a silly little idea, so to speak, just grew. We started online and moved after a few years to selling in shops.” Spice Kitchen has been wildly successful, and now Aggarwal is adding another string his company’s bow by writing a cookbook. Above all the success, he’s really just appreciated spending time with his 72-year-old mother, Shashi. “She’s incredible – she’s a whirlwind. She was born in Kenya and raised in India, so she’s got a really eclectic mix of culture. And she’s a real spice expert – we’ve got a 100-year-old spice mill in our family that’s travelled the world and I’ve got it here now; we started the business using that.” Aggarwal says it felt “natural” to work with his mother, after helping his parents run their Birmingham shop when growing up. But he’s “learned loads” from her during their new venture. “It’s certainly made me realise how entrepreneurial my mum is, how creative she is… I’ve been really impressed by how similarly we think.” He says: “We’re certainly closer for it. It’s got the ups and downs and challenges that everything has, but we’re still talking!” While there are plenty of flavour-packed Indian dishes in the new cookbook – including coriander and tandoori fishcakes, chickpea curry and tarka dal – the recipes have a decidedly global outlook. Think fish tacos, jerk-inspired pork, crispy duck with pancakes – and Aggarwal credits this to growing up in the diverse city of Birmingham. “I was born and brought up there, so for me, that was all I knew. But for my mum, it was very much a big influence on her,” he explains. When she came to the UK as a young married woman, “her cuisine and culture was all very Indian” – something that soon changed. “My mum has really seen that development of food and culture, and that cosmopolitan nature of Birmingham. It’s had tidal waves of immigration – my mum being one of them from India – and from West Africa and Asia and all different places. She’s witnessed that, when she came to the UK.” Aggarwal recounts how in the early days of living in Birmingham, Shashi would grind her own spices – you couldn’t buy blends at the time – which “reminded her of home and made her less homesick”, but then her palate expanded. “She’s vegetarian, but got to try all these amazing different sorts of vegetarian food from all around the world, be it Middle Eastern, Chinese or Japanese or whatever. Some of those things weren’t accessible when she first came, but were as time went on – and my mum’s very experimental. “She’s a real foodie. She loves trying new things and experimenting – probably more than anyone else I know. I think she’s quite unique, because I think a lot of people from cultures where they’ve got a really strong food culture – certainly like Indian culture – a lot of my aunts and uncles, they don’t really eat or experiment outside of Indian food. They find it quite scary, not very flavoursome, or quite bland. But my mum really gets it – she’s got a really deep palate, and she can really appreciate different cultures.” This love of different cuisines means both mother and son are quite free with the way they cook– and they want other people to be the same. For example, if you’re making a frittata and you don’t have any Italian seasoning, Aggarwal says: “Try it with Mexican [spice blends], try it with jerk and you could still create something amazing. Don’t be afraid to experiment.” One of the more unusual combinations he’s tried? Mexican spices in a shepherd’s pie: “It actually tastes amazing in there. We’re just trying to get people to be a bit more free thinking and adventurous. What’s the worst that can happen?” Aggarwal says he’s often asked how to make an “authentic” dish – a question he struggles to answer. “It’s very difficult to understand what they mean by that – what is the meaning of authenticity? I’m a second-generation British-born person… Food has evolved over time. We wanted to make sure the dishes [in the cookbook] were authentic in terms of linking back to the original recipes and what they’re all about, and especially the blends being as authentic as possible – trying to respect the tradition. “But we’re also trying to say, we can only take our take on things. I can take my take on things and my mum can take her take on things – and things have changed over time.” That’s why Aggarwal advises against getting “too hung up on authenticity, because there is no way of achieving it”. Instead, he recommends taking a dish you like and “play with the flavours a little bit” to “make it your own”. ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).

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Just 4,000 steps a day could be enough to reduce a person’s risk of early death, according to a new study – but academics found people reap more health benefits from every additional step. Fitness trackers and smart phones mean that people are more focused than ever on achieving the lauded 10,000 steps a day. But the new study, published in the European Journal of Preventive Cardiology, found that the number of steps a person needs to walk each day to benefit their health could be lower than previously thought. Researchers found that walking at least 3,967 steps a day helped a person start to reduce their risk of dying from any cause. And walking at least 2,337 steps a day started to reduce the risk of dying from heart diseases. The study, the largest of its kind to date, did conclude that the more a person walks, the lower the risk of premature death. Even if people walked as many as 20,000 steps a day, the health benefits continued to increase, they said. They found that the risk of dying from any cause or from cardiovascular disease – diseases of the heart and blood vessels – decreases significantly with every 500 to 1,000 extra steps a person walks. Indeed an extra 1,000 steps a day was associated with a 15 per cent reduction in the risk of dying from any cause, and an increase of 500 steps a day was associated with a seven per cent reduction in dying from cardiovascular disease. Academics, led by Maciej Banach, professor of cardiology at the Medical University of Lodz in Poland, and adjunct professor at the Ciccarone Centre for the Prevention of Cardiovascular Disease, Johns Hopkins University School of Medicine in the US, examined 17 different studied with information on almost 227,000 people. People were tracked for an average of seven years. “Our study confirms that the more you walk, the better,” said Prof Banach. “We found that this applied to both men and women, irrespective of age, and irrespective of whether you live in a temperate, sub-tropical or sub-polar region of the world, or a region with a mixture of climates. “In addition, our analysis indicates that as little as 4,000 steps a day are needed to significantly reduce deaths from any cause, and even fewer to reduce deaths from cardiovascular disease.” “In a world where we have more and more advanced drugs to target specific conditions such as cardiovascular disease, I believe we should always emphasise that lifestyle changes, including diet and exercise, which was a main hero of our analysis, might be at least as, or even more effective in reducing cardiovascular risk and prolonging lives.” Dr Ibadete Bytyci, from the University Clinical Centre of Kosovo, and senior author of the paper, added: “Until now, it’s not been clear what is the optimal number of steps, both in terms of the cut-off points over which we can start to see health benefits, and the upper limit, if any, and the role this plays in people’s health. However, I should emphasise that there were limited data available on step counts up to 20,000 a day, and so these results need to be confirmed in larger groups of people.” Health officials in England previously urged people to focus on increase the pace of their walking, rather than just focus on the distance or number of steps. People should “focus on brisk walking, not just 10,000 steps”, according to 2018 advice from Public Health England and the Royal College of GPs. Read More Wilko isn’t just a shop – it’s a magical portal to essential British tat ‘Oblivious’ woman defended after walking through beach wedding: ‘They don’t own the beach’ Woman behind ‘not real’ plane tirade identified as marketing executive with $2m home Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

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Irina Shayk has shared details about her co-parenting relationship with ex Bradley Cooper. The supermodel, 37, opened up about sharing custody of her six-year-old daughter, Lea, with the Silver Linings Playbook star in an interview with Elle published on 8 November. In the interview, Shayk revealed that she and Cooper always put their daughter first, despite their busy schedules. “We both take Lea everywhere with us. She’s super easy,” she told the outlet. Shayk went on to recall how her daughter sat and drew in a colouring book for an hour while she was working out. When the mother-daughter duo then went to a Michael Kors fitting, Lea drew the designer a “kitty cat” and he “gave her a bag” in return. The Russian-born model admitted that she and Cooper, who grew up outside of Philadelphia, both come from “normal backgrounds” far different from Lea’s childhood in New York City. However, Shayk revealed that neither of them have hired a nanny for their daughter, so as to give her as regular an upbringing as possible. “Looking at my daughter now, she’s growing up in a completely different environment,” Shayk said. “She lives in the West Village. She went to all these countries in two months. But we want her to know the value of stuff. We want to show our daughter: ‘You have to work hard to get something.’” Even when Cooper is away shooting a film, Shayk admitted that they “always find a way” to make their co-parenting schedule work for both of them. “He’s the best father Lea and I could dream of. It always works, but it always works because we make it work,” she said. The supermodel previously admitted in March 2021 that she “never understood” the term co-parenting. “When I’m with my daughter, I’m 100 per cent a mother, and when she’s with her dad, he’s 100 per cent her dad. Co-parenting is parenting,” she told Elle at the time. Although the former couple split in 2019 after four years together, they’ve remained close for the sake of their daughter. In August, Shayk and Cooper took their daughter on vacation together to Italy. In a post shared to her Instagram Story during their getaway, the model shared a black and white snap of The Hangover star lying in a kayak on the water. The pair also posed for a photo together on another family vacation in August 2022. In the smiling image, Shayk and Cooper could be seen smiling for the camera and feeding a group of pigs, as she rested her head on the actor’s shoulder. While Shayk has been open about her co-parenting relationship with Cooper, she was not as quick to address rumours she’s dating retired NFL star Tom Brady. “No comment,” Shayk told Elle, when asked about her rumoured love interest. The model maintained that she chooses to keep certain aspects of her life private, including who she’s dating. “I share my work stuff because I decided to keep my personal life personal,” Shayk said. “That’s why it’s called personal, because it’s something that belongs to me. If one day I feel like I want to share it, I will.” Back in July, Shayk and Brady sparked romance rumours when they were spotted together in Los Angeles. In photos obtained byPage Six, the pair were photographed in a car, with the former quarterback sitting in the driver’s seat and smiling at Shayk in the passenger’s seat. One photo also appeared to show Brady’s hand placed on Shayk’s face while they were at a stoplight. A source claimed to People that the rumoured couple “have been in touch for a few weeks” and that “there is a spark” between them. “There is an attraction, the source claimed, adding that Shayk and Brady “have never been involved romantically before”. Just last month, however, insiders told the outlet that Brady and Shayk’s rumoured relationship has “fizzled out” since the summer. “Irina was very attracted to Tom. She liked dating him. It excited her,” one source said. "They had fun travelling to see each other. In the end, it kind of just fizzled.” “They both keep having obligations, and it was getting more difficult to be in the same city at the same time,” they continued. “Irina has nothing but great things to say about Tom.” A second source added that “there’s no drama” between Brady and Shayk following the split. Meanwhile, Cooper is currently romantically linked to fellow model Gigi Hadid. The two first sparked romance rumours in early October, when they were spotted having dinner together in New York City. Cooper and Hadid, 27, were later photographed taking a stroll in the Big Apple - where the actor could be seen sporting a pair of Ellen Degeneres-branded boxers peeking above his pants waistband. Read More What is silent reflux? Salon owner with incurable cancer who lost hair in treatment makes customisable wigs Should we end daylight saving time? Doctors think it’s bad for our health What is silent reflux? Salon owner with incurable cancer who lost hair in treatment makes customisable wigs Should we end daylight saving time? Doctors think it’s bad for our health