Despite claims that the fashion industry is embracing curvier bodies, the data suggests it could be guilty of what...

There's nothing like the delight of finding useful products on Amazon that provide solutions to annoyances in your day-to-day life. It’s that elusive thing you’ve been looking for: the organizing solution that wrangles a nest of tangled cords, the smart outlet that turns off the lights, or the gadget that solves the problem you didn't even know you had. (Carpet tape, anyone?) The discovery never fails to give us a little boost, especially after we’ve clicked “buy now.”

Japan will begin a contentious plan to release treated wastewater from the wrecked Fukushima nuclear plant into the

Like a pineapple-scented sticker on a lunchbox, the scratch and sniff fad wasn’t built to last.

President Joe Biden will travel to Michigan on Tuesday to support UAW workers, a source familiar with the trip told CNN.

MINNEAPOLIS--(BUSINESS WIRE)--Aug 9, 2023--

LONDON--(BUSINESS WIRE)--Sep 4, 2023--

The aerial footage showed a bull shark repeatedly attacking his friend Carl Torresson's boat off the Palm Beach coast

A Southern California judge charged with killing his wife during an argument while he was drunk has pleaded not guilty

Microwave cakes will never replace an oven-baked cake, in my opinion, because good things take time to create,” says former Great British Bake Off contestant, Hermine Dossou. “That said, when you don’t have an oven, when you’re not in your own kitchen with your own equipment, when you’re limited by time, or even have just a few bits of ingredients here and there, microwave mug cakes make a great substitute. And they’ll help you get rid of that sugar craving!” Speculoos mug cake Serves: 1 Ingredients: 30g salted butter 1 tsp speculoos spread 40g sugar 25g whole milk 1 small egg 40g self-raising flour 1 tsp vanilla extract For the topping: 1 tbsp speculoos spread 1 scoop vanilla ice cream 1 speculoos or other biscuit, for crumbling Method: 1. Put the butter and speculoos spread in a large mug and microwave on medium–high power (600 watts) for 10-20 seconds. Stir until smooth. 2. Add the sugar and milk and stir until combined. Then add the egg and mix vigorously with a whisk or small spatula to avoid streaks of egg white in your cake. 3. Finally, add the flour and vanilla, mixing thoroughly to ensure there are no lumps. 4. Microwave on medium–high (600 watts) for one minute. Keep an eye on the cake as each microwave cooks differently. You want the batter to be only just cooked; when you lightly touch the top, it should feel slightly sticky. If it feels completely dry, you have overcooked your cake. Remove from the microwave and allow to cool. 5. To serve, melt the one tablespoon of speculoos spread in the microwave for about 10 seconds. Top the cake with a scoop of vanilla ice cream, drizzle with the melted speculoos spread and sprinkle with the crumbled biscuit. Enjoy. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

A major retrospective opens in London this weekend into "Coco" Chanel, exploring her 60-year career that transformed women's wardrobes, and with new revelations...

SAVE UP TO $250: As of Aug. 15, Dyson's refurbished outlet has the Dyson Supersonic