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Chickenpox is extremely common and spreads easily among children – resulting in that telltale itchy red rash. So it’s no surprise that many parents at some point find themselves asking: can I go to work if my child has chickenpox? What do parents need to know? We talked to healthcare professionals to find out. Can I go to work if my child has chickenpox? General NHS advice is anyone with chickenpox should stay off school or work until no longer contagious (when the spots have all scabbed over). But if it’s only your child who has chickenpox and not you, what then? “Parents can go to work if their child has chickenpox, as long as their child has appropriate care in place,” says Dr Zulqarnain Shah, medical director at SSP Health and GP at SSP Health practice Colne Road Surgery. “Chickenpox is a highly contagious viral infection that can spread easily to others who have not had the illness or been vaccinated against it. Isolating a contact [eg. the parent of an infected child] is not necessary with chickenpox, as it is so common.” However, there may be times when extra caution is sensible. Most of the time, chickenpox is unpleasant but not serious – but it can cause complications in certain cases, such as for newborn babies, and people who are pregnant or have a weakened immune system. So if you are unsure whether you might have contracted the virus from your child and there is a chance of spreading it to somebody potentially vulnerable, it might be a good idea to seek advice. How long does chickenpox usually last? “Chickenpox typically lasts for two weeks,” says Dr Yiannis Ioannou, consultant paediatrician at The Portland Hospital (part of HCA Healthcare UK). “During the first few days of infection, new spots can appear all over the body. However, these should dry up after around five to 10 days. Scabs will form and eventually fall off. You may notice new spots appearing as older ones are healing. This is normal and nothing to worry about, as it can take around two weeks for all spots to dry up. “Unfortunately, it can be spread very easily. Someone infected with chickenpox can spread the disease to others two days before spots appear. Chickenpox can also be passed on through pregnancy. This can pose a threat to your unborn child,” Ioannou adds. “If you begin to suffer from any symptoms related to chickenpox [while pregnant], consult with your doctor as soon as possible.” Shah also suggests checking in with your GP if you are pregnant and your child gets chickenpox, but you’ve never had it before. How do you treat chickenpox? Chickenpox should clear up on its own eventually, so treatment is mostly about easing symptoms and preventing complications. Shah says: “Parents can give their child paracetamol to help reduce fever and relieve pain. Ibuprofen is not recommended, as it can cause a reactive rash. It is also important to keep the skin clean and dry to prevent infection of the blisters. Avoid using aspirin as it may increase the risk of Reye’s syndrome, a rare but serious illness that can occur in children with chickenpox.” Chickenpox can be very itchy. Ioannou says applying calamine can help. “You can often buy this over the counter at your local pharmacy. Dab the lotion directly onto the spots to provide relief.” Keeping babies’ and toddlers’ nails trimmed and clean is also helpful, plus gloves and mittens can help prevent scratching. Are there times when chickenpox requires medical advice for children? Shah suggests chickenpox in children is usually mild. “However, there are certain signs that may indicate a need to speak to a doctor and get additional advice,” he adds. “These include a high fever that lasts more than four days, severe coughing or trouble breathing, severe skin rash, or if the child seems very sick or weak. Parents should also seek medical attention if their child has a weakened immune system.” Ioannou says it’s important to be mindful of dehydration in babies and younger tots too. He adds: “If you are worried about your baby or child it is always important to seek medical advice.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live What is mitochondrial donation treatment and who can get it? Pensioner, 85, shares the simple switch that’s helped him to do 650,000 press-ups Angelina Jolie shares tribute to late mum and urges women with family cancer history to get checked

UPDATE: Sep. 30, 2023, 3:00 a.m. EDT This story has been updated with the latest

Diwali, the festival lights, sees millions of people attend events across the world every autumn to celebrate the triumph of good over evil. Celebrated by Hindus, Sikhs and Jains, Diwali is one of the most significant festivals in Indian culture and calls for a number of traditional dishes. From the popular sweet treats to the savoury main meals, here are some of the key foods eaten over the course of the five-day celebration, which this year begins on Sunday 12 November. Mithai South Asian sweets and desserts are called mithai and are a staple part of Diwali celebrations. Many of the treats are fried foods made from sugar, chickpea flour and condensed milk. They vary between regions but common ones include balushahi, which are a bit like doughnuts, laddoos and barfis. They can be eaten alongside savoury items or eaten alone as a snack. It is custom to exchange decorated boxes of mithai among family and friends during Diwali. Chivda Snacks are a fundamental part of the Diwali menu and many of them come in the form of chivda, a spiced Bombay mix that consists of a variety of dried ingredients, such as peanuts, chickpeas, fried onion and fried lentils. Sometimes, it’s eaten as part of a meal but most of the time it’s enjoyed on its own as a snack. Lapsi Halwa This sweet dish is often eaten on the very first day of Diwali and is made from large-grain cracked wheat, which is then cooked with ghee and sweetened with sugar and cardamom powder. It’s incredibly popular and is often served with a yardlong bean curry, as the beans are thought to represent longevity. Aloo Tikki These small, fried patties are made from shredded potatoes and are usually served alongside regional sauces, such as mint sauce or tamarind sauce. They look and taste a bit like potato pancakes and are usually crispy on the outside and soft on the inside, making them an irresistible traditional Indian delicacy. Samosas Though they’re eaten all year round, samosas peak in popularity around Diwali. The fried pockets of pastry usually come in the shape of a triangle and are stuffed with either mince meat, lentils or vegetables. Because Diwali is all about celebrating the sweetness of life, special sweet versions are often made to mark the festival, containing ingredients such as coconut, cardamom and of course, sugar. Read More Festival of light: Diwali celebrations around the world When is Diwali 2023 and how is it celebrated? How to get free nuggets at Wendy’s for the rest of the year Why I’m giving up sobriety when everyone else is giving up drinking

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