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A woman has credited Kim Kardashian’s shapewear line Skims for saving her life during a shooting. The 42-year-old Skims founder took to her Instagram Story on Friday 14 July to share a TikTok from Angelina Wiley, a 22-year-old Kansas City resident who survived a mass shooting in Kansas City, Missouri, earlier this year. The TikTok, which was posted on 18 May, went viral this week with more than 1.4m views as fellow TikTokers tagged Kardashian in the hopes that she would see the video. “Kim Kardashian saved my life,” Wiley began the clip. She explained that she was shot “four times” during an incident that occurred on New Year’s Day, according to CBS affiliate KCTV5. “The night that I got shot, under my dress I was wearing a Skims shaping bodysuit,” she said. “It was so tight on me that it literally kept me from bleeding out.” “I recommend it,” Wiley jokingly added. “I’m definitely going to buy some more, I mean I should wear it everyday. It’s like body armour for women.” As she threw her hand up in the air, she said: “Call it fate, or Jesus, but I’mma call it Kim.” In the comments, many people applauded Wiley for telling her story and praised Kardashian’s shapewear line for allegedly saving her life. “If this doesn’t land you a @Skims sponsorship I don’t know what will,” one user wrote. “Now THIS is good advertising,” another said. “Now I’m gonna go buy some Skims.” @honeygxd no but fr, thanks kim ???? #fyp #foryou #gunviolence #kimkardashian #kim #skims #skimsbodysuit #gunviolenceawareness ♬ dream - ? In her Instagram Story, the Keeping Up with the Kardashians star wrote underneath the re-posted video: “Wowwww” Wiley revealed in a follow-up video that she was wearing the Skims Sculpt Thong Bodysuit ($68) when she was shot four times. In addition to the gunshot wounds, the incident also left her with a ruptured bladder, a cracked pelvis, and a bullet still lodged in her abdomen. The 22-year-old revealed in a series of videos posted last March that she was waiting for a Lyft around 1.30am when she decided to grab a bite from a nearby food truck. As she crossed the street with her friend, Wiley heard “people fighting” before a man “in a ski mask” began shooting. She has since started a GoFundMe page to raise money towards her medical bills. In an update shared on 8 July, after her video went viral, Wiley said she is in physical therapy but she continues to struggle with her hip and “severe PTSD” ever since the shooting. The Independent has contacted Angelina Wiley for comment. Kim Kardashian founded the shapewear brand Skims in September 2019. Since then, it has become one of the fastest-growing companies and launched Kardashian into billionaire status. This month, Skims was reportedly valued at close to $4bn, according to Women’s Wear Daily. Read More Fans amused at Kim Kardashian discovering ‘new snack obsession’: hummus and veggies Kim Kardashian responds to Kourtney’s claims she copied her wedding: ‘You stole my wedding country’ Kourtney Kardashian says she finds speaking to Kim Kardashian ‘intolerable’ amid ongoing feud Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

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The first sweet things I ever made were cheesecakes – they provide endless opportunities to explore flavour and are easy peasy!” says chef and Great British Menu host Andi Oliver. “This particular iteration brings together the creaminess of white chocolate with toasty coconut and vibrant lime to sublime effect. Not too sweet, just right.” Coconut and lime cheesecake Serves: 12 For the base: 100g gingernut biscuits 100g oat biscuits, such as Hobnobs 50g desiccated coconut 120g melted unsalted butter Pinch of salt For the filling: 280g full-fat cream cheese 4 tbsp coconut condensed milk 200ml coconut milk 150ml cream Grated zest and juice of 2 limes 100g white chocolate, melted For the topping: 1 fresh coconut 1 tbsp maple syrup Grated zest of 1 lime 1 fresh mango, peeled, cored, and diced 22-24cm fluted tart tin, base lined with baking parchment Method: 1. Put all the biscuits in a sealable food bag and bash them up to fine crumbs using a rolling pin or similar. Tip the crumbs into a bowl and mix with the toasted coconut, melted butter, and salt. Press into the bottom and sides of the tart tin and chill in the fridge for one hour or until set. 2. Combine all the filling ingredients, apart from the chocolate, in a large mixing bowl. Beat together using an electric hand whisk until smooth and slightly thickened. Mix through the melted white chocolate. Spoon the filling on top of the set base and chill for a couple of hours in the fridge until set (do note that this cheesecake has quite a soft-set finish). 3. Meanwhile, preheat the oven to 180C fan. 4. Crack open the fresh coconut and peel off flakes of the flesh using a vegetable peeler. You want about two handfuls in total. Toss the flakes in the maple syrup and half of the lime zest on a baking tray, then toast in the preheated oven for around 10 minutes until crisp. Leave to cool, then top the cheesecake with the toasted coconut. 5. Mix together the diced mango and remaining lime zest and serve a little spoon of this alongside slices of cheesecake, or pile it on top of the cheesecake as well. Recipe from ‘The Pepperpot Diaries: Stories From My Caribbean Table’ by Andi Oliver (published by DK, £27; photography by Robert Billington). Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Three one-pot recipes for washing up hater A coronation sherry cherry trifle recipe fit for a king

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