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Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I was very young when I started working in a local pizzeria in Caserta, the city near Naples where I grew up. I was 11 years old when I started working there, and stayed on for about eight years before moving to London to start my own business. But during my teenage years, one of the best memories I have is waking up to the smell of my mother’s ragu on Sundays. Neapolitan ragu is a specialty in the region, and we are very proud of it. It’s one of the two most famous varieties of ragu, the other being ragu bolognese, and uses whole chunks of beef and pork rather than ground meat. It must be cooked for a long time over a low heat, for at least eight hours, preferably 10 hours. My mother would get up at 5am to start making hers and it would continue to simmer slowly until the family is ready to eat in the afternoon. Sundays are special because it’s a time for the whole family, including our extended family, to come together and eat at the same table. My family comprised of my parents, my three siblings and myself, and we would usually be joined by my grandparents, aunts, uncles, cousins. We usually had anywhere between 15 to 20 people gathering on Sunday afternoons. It didn’t matter what commitments you had – on Sunday, you have to sit at the table with family. It’s the most important day of the week for us. The ragu is the dish that, for me, brings everything together: passion, love, happiness and strong ties with family. Because I worked late shifts often, I would wake up really late on Sundays, around 11am or 12pm. So by the time I wake up, the beautiful aroma of the ragu that has been cooking since 5am will have filled the whole house. I would wake up so hungry. My breakfast on these days would simply be a hunk of bread, torn and dipped straight into the still-simmering sauce, with some parmigiano reggiano sprinkled on top to help cool it down. Every family has their own way of eating ragu. You can dip bread in it, like I did for breakfast, but it is most commonly eaten with pasta. Some people have it with gnocchi while others might use a short pasta or spaghetti. But it does have to be a robust pasta shape, you can’t have ragu with a really small pasta, or it won’t stand up to the sauce. No one makes ragu like my mother’s. I could go to any restaurant, even those with Michelin stars, and it wouldn’t come anywhere close to hers. I strongly believe her secret ingredient is just her love for cooking for her children, as the dish needs that passion to make it taste so good. I never woke up at 5am to try and make it with her, it was so hard when I was a teenager! But when I did start to learn how to make it, it was very difficult to get up that early. I don’t know how she did it for so many years. In my restaurant, Napoli on the Road, I make a pizza with the slow-cooked ragu as a topping, along with a parmigiano reggiano cream. I call it Ricordi D’infanzia, which translates to “childhood memories” because it holds such strong nostalgia for me. But I still can’t make it like my mother does. When I go home to Caserta to see my family, I do try to wake up at 5am to make it with her. I’m less stressed about work when I’m there so I can usually do it, but when I’m back in London it’s hard to get up at that hour when you finish at midnight at the restaurant. Like most mothers who pass down their recipes, there are no accurate measurements to my mother’s ragu. Sometimes they put some sort of secret ingredient inside and won’t tell you. But I have learnt that you need to be flexible about it, depending on what ingredients are available to you. For example, maybe the tomatoes you buy from the market are too acidic. My mother fixes this by putting a whole potato in the sauce, because its starchiness will help to remove the acidity from the tomatoes. Or, she might add sugar to the sauce to mellow it out. It can be tricky to get it right, so I can only try my best to do better than my mother, but it is hard. I think I will be 80 or 90 years old before I perfect my own version! I’ve lived in London for almost 20 years, but I still miss those Sunday afternoons spent with my family at my uncle’s or grandfather’s house. In London, things are very fast-paced and rushed, you don’t really have time to sit down with people. I try to go back every couple of months, and I really look forward to it. My mother still makes her ragu. Even though nowadays it’s harder to get everyone together, we do our best to keep everyone united. I don’t have any family in London, so it’s important to me to keep that tradition alive when I go home. My dad has never visited me here because he is afraid of flying, but my mother comes fairly often and I’ll make ragu for her when she does. She never says anything bad about it – although, she will tell people: “It’s good… but it can be improved.” Still, I’m glad I have the opportunity to make it for her sometimes and it keeps me connected to home. Michele Pascarella is the chef-owner of Napoli on the Road. Read More The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons

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Cindy Crawford has shared how her father, John Crawford, didn’t initially understand that modelling was a career. The supermodel, 57, spoke candidly about the beginning of her career in a sneak peek of the new Apple TV+ documentary series, The Super Models, shared via People. While the clip showcased a photo of Crawford from the 1980s, she expressed that back when she was a teenager, she didn’t understand how the modelling world worked. “I never even thought about modelling,” she said. “I didn’t even know it was a real job. I didn’t know how I would get from DeKalb, Illinois, to a magazine.” After the clip showed footage of Crawford posing for the camera in the 80s, she then added that her father didn’t know what modelling was either. “My dad really didn’t understand that modelling was a real career. He thought modelling was like another name for prostitution,” she said. “So [my parents] came with me to my very first modelling appointment.” This isn’t Crawford’s first time opening up about the early days of her career. During an interview with Vanity Fair in 2016, she recalled how she posed for her first portrait at the age of 16, while living in her hometown. “When I was 16, Roger Legel, a local photographer in my small town of DeKalb, Illinois, asked to photograph me for the college newspaper. I agreed, and he shot this picture at the backyard pool of my high-school boyfriend,” she said. According to Crawford, that photoshoot offered her a change of perspective, as it ultimately encouraged her to go into modelling as a career. “I was still a teenager and dreamed of becoming something big - a nuclear physicist or the first woman president, the two biggest jobs I could think of,” she said. “Doing this first shoot changed my life. The photographer encouraged me to go to Chicago to try to find an agent.” The actor once again shared her parent’s initial thoughts about modelling, before recalling how she went on to officially start modelling in Chicago. “At the time, my dad thought modelling was a nice word for prostitution, so my parents were very protective of me,” Crawford said. “I went to Chicago, ended up signing with Elite, and from there started doing catalogue shoots as well as working with Victor Skrebneski - the most important photographer in Chicago.” She concluded: “This one photograph opened my eyes to a whole new world and started me down the path of modelling.” In the new Apple TV + series, The Super Models, Crawford comes together with fellow modelling legends – Naomi Campbell, Linda Evangelista, and Christy Turlington – to open up about her time in the fashion world. According to a press release shared by Apple TV, the program will discuss some of the achievements that these four women have had so far, as well as how they’ve shaped the modelling industry today. “Their prestige was so extraordinary that it enabled the four to supersede the brands they showcased, making the names Naomi, Cindy, Linda and Christy as prominent as the designers who styled them,” the press release reads. “Today, the four supermodels remain on the frontlines of culture through activism, philanthropy and business prowess.” “As the fashion industry continues to redefine itself – and women’s roles within it – this is the ultimate story of power and how four women came together to claim it, paving the way for those to follow,” the statement continued. The Super Models will premiere on Apple TV + on 20 September. Read More Supermodels recreate iconic Vogue cover from 1990 Watch: Cindy Crawford re-creates iconic 1992 Super Bowl Pepsi ad Kaia Gerber addresses nepotism in Hollywood: ‘That just isn’t how art is made’ See plus-size model Ashley Graham stun in Old Hollywood-inspired Harris Reed LFW show Football legend Michael Owen: My four kids all have opinions about my fashion choices Sex Education season 4: How vintage finds help characters get their unique style

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