He was "everything" to his mother, a quiet boy in his Paris neighbourhood, struck down by a policeman's bullet that has sparked riots and soul searching in a country where police have...

This is a versatile dish that you can pair with many different things; have it with rice, smother it over fries, put it on a hot dog, pour it over a jacket spud or just use it as a dip for tortilla chips,” says Mitch Lane, author of Feed Your Family For Under A Fiver. “It can be frozen as well, so it’s great for saving time while meal prepping! I use store-bought chilli con carne seasoning, but if you have a lot of spices in your cupboard (cumin, chilli powder, paprika, cumin seeds) then you’re on to a winner. This is so simple and it absolutely slaps with flavour.” Chilli con carne Serves: 4 Ingredients: 1 tsp vegetable or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 2 green chillies, finely chopped, plus 1 to serve 500g minced beef 41g packet of chilli con carne seasoning 400g tin chopped tomatoes 130g tin kidney beans, drained 300ml beef stock (made with a stock cube) Salt and pepper Method: 1. Put a pan on a medium heat and add the oil and the onion and soften for three to four minutes. Add the garlic and chillies and continue to cook for a further two minutes. If you’re not keen on a lot of spice just use one chilli and remove the seeds. 2. Add the mince and break it up with the back of a spoon, ensuring that there’s no big lumps. Cook the meat until it’s nice and brown. Be generous with the salt and pepper and then add the chilli con carne seasoning. Mix well. 3. Add the tomatoes and kidney beans and stir. Then pour in the beef stock and simmer for 30 minutes. The simmering is very important (it’s like a fine wine that gets better with age). 4. Serve with sliced chilli. ‘Feed Your Family For Under A Fiver’ by Mitch Lane (Thorsons, £16.99). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs How to pimp up your instant ramen (and save money) Do it for the Gram: Speedy but spectacular goat’s cheese linguine Where to find the best Guinness in London – and how to spot a bad one

Fitness coach Joe Wicks has teamed up with the NHS to create a dedicated workout video for people with Parkinson’s disease. Parkinson’s symptoms can cause involuntary shaking of parts of the body, slow movement and stiff or inflexible muscles. However, regular exercise has been shown to have a positive impact on such symptoms. Wicks has worked with experts at St Thomas’ Hospital in London to help people with the condition exercise at home. The specialised workout video compromises of 10 different exercises put together by Wicks, known as The Body Coach, who was hailed for hosting daily PE lessons online during lockdown. “I’m so passionate about making exercise accessible for all people, no matter their ability,” Wicks said. “Taking part in regular exercise has many benefits not just for your physical health, but also your mental health. “It was great to come down to St Thomas’ Hospital to hear more about how exercise can help people with Parkinson’s manage their symptoms and to create this workout video tailored specifically for them.” Milly Khan, a highly specialist neuro-physiotherapist at Guy’s and St Thomas’ NSH Foundation Trust, said: “Physical activity is a really important component of treatment for Parkinson’s and the condition shouldn’t be a barrier to being physically active. “Having this specially created resource that people can do in the comfort of their own home will make a huge difference to not only the patients I see at St Thomas’, but those across the country.” – The exercise video for people with Parkinson’s is available free online on The Body Coach YouTube channel.

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Many people are calling out mothers of sons - also known as “boy moms” - for the reason why they’re teaching their sons how to cook, as some people call it a “red flag”. The TikTok trend first began when user Laura Elizabeth Graham shared a video of herself cooking in the kitchen with her young son, as she wrote over the clip: “Making sure my son can cook so he’s not impressed by your daughter’s [Stouffer’s] lasagna.” She continued to write in the video’s caption that her son would need a “home-cooked meal” from his future wife. Meanwhile, fellow “boy moms” also hopped on the trend, as one shared a similar video how she was teaching her son cooking skills so “he’s not impressed by your frozen pizza daughter”. The videos have since sparked a debate, as many users replied that they were teaching their sons to cook “because it’s a necessary life skill for independence.” “Teaching my son to cook because it’s a basic necessity,” one person commented under Graham’s video. Another person proclaimed they were “team daughter-in-law,” while one viewer added that the trend was “screaming red flags”. In response to the TikTok trend, some mothers took the opportunity to point out that showing young boys how to cook - just so that he’s not “impressed” by someone else’s cuisine - only teaches him to expect a higher level of household labour from his future partner. In fact, TikTok user Payal Desai posted a series of videos showing the ways in which she was teaching her sons how to take care of themselves - emotionally and physically - as they grow older. In one video, Desai showed her sons how to clean the dishes and explained why she does it: “So your daughter doesn’t have to deal with a man who was catered to his whole life.” @lauraelizabethgraham He’s gonna need a home cooked meal Felicia ? #boymom #boymomlife #boymomsoftiktok #mamasboy #mommasboy #mamasboys #relatablemom #motherinlaw #motherinlawproblems #momsoftiktok IB: @brontevictoria.capowski ♬ original sound - Laura Elizabeth Graham Many mothers of young boys also joined in, showing the ways in which they were empowering their sons to be more self-sufficient and responsible. Meanwhile, psychologist and mother Amber Wardell reacted to the TikTok trend, saying in a video: “I’m teaching my son to cook so that he will show up for his future wife as though she’s his partner and not his servant.” The ongoing trend to categorise parents as a “boy mom” or “girl dad” reportedly perpetuates gender stereotypes. “The gendering process then continues through quite literally every aspect of that child’s life: the pink or blue newborn hospital beanie, the princess or football player clothing gifted at the baby shower, the jungle or fairyland nursery room decor, and of course, the toy trucks or baby dolls,” Dr Jessica N Pabón-Colón - an associate professor of women’s, gender, and sexuality studies at SUNY New Paltz - explained to Refinery29 in 2021. @payalforstyle No dust here. #dustyson #dustydaughter #trend #boymom ♬ original sound - Bryan Pabón-Colón emphasised that juxtaposing opposite genders, in hashtags like #BoyMom, also reinforces supposed gender differences. Speaking to the outlet, she explained that both the #GirlDad and #BoyMom trend “announces the ‘feminine’ mother’s ability to parent a child whose ‘masculine’ gender is different from hers,” and ultimately suggests that parents of the opposite gender have to try harder to relate to their girls and boys. @sensible_amber This is how we create snobby, entitled men who treat their wives like the help and constantly compare them to mommy dearest. Let’s teach our boys to be self-sufficient, nurturing, compassionate, and supportive. Let’s teach them that their wives do not exist to be their mommies. Most importantly, let’s teach our sons that it is HEALTHY and NORMAL for them to one day leave us and become more attached to their wives than they are to us, and that this is what we WANT for them. Otherwise, we’ll all end up with our boys living with us forever — not because they love us but because no women will have them. They’ll be divorced, lonely and miserable, and we’ll still be cooking their meals. Is this really what we want for our sons? #motherhood #momlife #motherhoodunplugged #motherhoodunited #parenting #boymom #biymomculture #toxicboymomculture ♬ original sound - Amber Although seemingly innocuous, she suggested that this mentality does more harm than good. While the hashtags themselves aren’t harmful, Pabón-Colón emphasised that their stereotypes are limiting. She argued that “the label ‘boy’ cannot possibly contain [a child’s] personality traits,” and that there’s more to any one person than their sex or gender. “Having a vulva does not explain a child’s desire to have a tea party with their dad any more than having a penis explains a child’s desire to climb a tree with their mom,” Pabón-Colón said. The Independent has contacted Laura Elizabeth Graham for comment. Read More Homeowner sparks criticism after telling contractor not to use her bathroom Bride tries on mother’s wedding dress 30 years after parents’ wedding Mom documents at-home abortion to destigmatise abortion pills Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

COLOGNE, Germany--(BUSINESS WIRE)--Aug 15, 2023--

Alix Earle claimed that she had ordered enough food for '45 people' while showing off her massive takeout order

One American woman living in Paris left a bad taste in the mouths of her European followers when she said it was “weird” how French people butter their sandwiches. In a 5 August TikTok post, Amanda Rollins dished out the hot take while she prepared her and her boyfriend’s lunch for the following day. The lifestyle blogger took two half baguettes and cut them face open. As she began to prep the bread with pats of butter on her knife, she admitted that some one of her fellow American followers may find what she’s doing “strange.” “It occurred to me that French people do something very weird with sandwiches that I think you guys would find strange. This is butter,” Rollins said. “What they do, it’s like a classic sandwich. It’s ham, cheese, and butter.” She went on to explain how mustard and mayonnaise – two known sandwich spreads – are replaced with the salty dairy product that has a high concentration of fat. In her opinion, mayonnaise is “basically fat as well,” and the creamy sauce is more flavorful. Because of this, Rollins assumed people would think the butter replacement was “gross,” but she encouraged them to try it anyway. “I know you might be thinking that sounds gross, but it’s actually so good. Is it healthy? No, of course not,” the TikTok user remarked. “What do you think of that? It’s kind of crazy.” “Don’t knock it until you try it,” she continued. European app users couldn’t believe how taken aback Rollins was by the act of spreading butter on a sandwich. As odd as Rollins made the food choice seem, they found it even more unusual that Americans don’t follow the same recipe “Who doesn’t use butter in their sandwich?” a baffled individual wrote, while another added: “How is that crazy? It’s the most simple basic sandwich.” One woman assumed: “Honestly, I think it’s only the US that don’t put butter on their sandwiches.” @americanfille Beurre it up baby ?? #frenchculture #frenchpeople #jambonbeurre #parisien ♬ original sound - Amanda Rollins “Butter before anything,” a TikToker from England exclaimed. “Swede here, and totally normal in Scandinavia as well,” another user added. One Canadian person claimed it was typical in their area as well. “Always butter in a sandwich. No mayo ever,” they commented. Speaking with Insider, Rollins admitted she was not expecting so many people from outside the US to think using mayo in lieu of butter was irregular. “A lot of people were saying mayonnaise on a sandwich is weird — to which I GASPED. In the US we are big condiment people,” she remarked. Currently living in Paris, Rollins added how obviously barren the grocery store condiment sections were compared to the ones in America. She was confident that people in the US who put butter on their sandwich bread were in the “minority” because butter is more of a “toast lubricator.” “We don’t view BUTTER as a CONDIMENT, it’s like a cooking ingredient and sometimes a toast lubricator. Like slabbing cold butter onto a sandwich would feel weird in the US, I know I am not making this up,” she told The Independent. “People in the comments are GOING OFF on the fact that Americans are the only ones who don’t do this regularly. There’s someone from each country in Europe chiming in and saying ‘we do that in England, we do that in Germany, we do that in. Sweden, etc’ and I have comments like ‘this is the most normal thing in the world,’ ‘americans are the only ones who find this weird’ - to which I keep replying: ‘...and who do you think my audience is?’” she continued. Rollins’ butter on sandwiches aversion extends to all recipes except the ham and cheese combo. Otherwise, the Paris resident prefers to stick with saucy condiments like she’s always done in the States. Read More How to save money in the kitchen according to top chefs Taco vendor attacked and pepper sprayed by woman who ‘refused to pay for food’ How to pimp up your instant ramen (and save money) McDonald’s worker goes viral after revealing how the brand’s sweet tea is made Michelin-starred chef Michael O’Hare puts Skittle twist on classic desserts How to make Thai favourite lemongrass chicken stir-fry

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