Stitching together cricket balls is a wearisome task for leatherworker Bunty Sagar, whose labours are frowned upon by many fellow Indians even if he...

Whether you’re a fan of the brand or not, LoveShackFancy has managed to own the market as far as whimsical, boho-inspired romantic frocks are concerned. (ICYMI, they were cottagecore before cottagecore was a thing.) And if you’ve ever wanted to bottle that unique brand of beauty and carefree feminine energy, well, now you can. That’s right: Hot off of a fire collab with Gap, LoveShackFancy is entering the beauty game — and up first is a fragrance line.

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Even skilled cooks rely on shortcuts from time to time. Shop-bought sun-dried tomato sauce is the secret weapon in this speedy seafood supper, ready in just 40 minutes. Using frozen prawns also minimises on food waste and ensures you always have the ingredients to hand. King prawn pappardelle Recipe by: Aldi Serves: 2 Prep time: 20 minutes | Cooking time: 20 minutes Ingredients: 180g pack frozen king prawns 8 sheets lasagne pasta 1 small red onion 1 courgette 1 clove garlic 1 lemon 150g tub stir-in sun-dried tomato sauce 60g lighter creme fraiche ½ tsp dried oregano ½ tsp chilli powder 1 heaped tsp paprika 60ml white wine 30ml olive oil Sea salt To garnish: Black pepper Basil leaves Method: Defrost the prawns, then drain and pat dry. Half fill a large roasting tin with boiling water and add 15ml olive oil. Soak the sheets of pasta for 10 minutes to soften. Remove them and cut each sheet into 3 strips lengthways. Put the pasta to one side. Don’t overlap the strips, as they will stick together. Peel and finely chop the red onion. Peel and mince the garlic. Grate the courgette. Cut the lemon in half. Juice one half and use the other half as a garnish. In a large frying pan, sauté the onion and garlic gently in the olive oil for 4 minutes. Add the prawns and sauté for another 4 minutes. Add the white wine, chilli powder, paprika, oregano and the lemon juice and gently cook for 4 minutes. Add the stir-in sauce and the grated courgette, cooking for another 4 minutes. Add the crème fraîche and stir through. Cook the pasta strips in some salted boiling water with a splash of olive oil for 5 to 6 minutes until just cooked, then drain carefully. Divide the pasta between 2 plates and spoon over the sauce. Garnish with some lemon, fresh basil and black pepper. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite Midweek meals: Baked pasta Siciliana with meatballs How to make a classic lasagne Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

Dior’s haute couture runway show in Paris saw the French fashion house tap into the most exclusive trend of the moment: quiet luxury. Brought to the fore by HBO television show Succession – which put the spotlight on the ultra-wealthy – quiet luxury is all about sleek, understated clothes that ooze elegance and wealth. Dior’s latest show took place at the Musée Rodin in Paris, a grand 18th-century mansion that displays Auguste Rodin’s work, most notably the famous sculpture The Thinker. In keeping with creative director Maria Grazia Chiuri’s continued dedication to feminism, the collection was themed around female narratives and representation in ancient mythology. The show opened with a model wearing a classic white gown with caped sleeves trailing to the ground. This set the aesthetic tone – models wore lots of long, flowing gowns in muted colours – mainly whites, earthy tones, navy or grey hues. There was lots of layering, sheer panels and flowing skirts – but everything was so precisely tailored that silhouettes were kept crisp and sharp. After all, this was a couture collection – seen as the pinnacle of craftsmanship, garments are one-of-a-kind and require a lot more skill, time and money to produce. While clothes were mainly left plain – as is the trend within quiet luxury – there was the odd subtle accent. Think intricate knotwork, heavy beading and floral appliques, adding to the overall feeling of wealth and glamour. The styling was kept simple – models wore their hair in low ponytails with a centre parting – and Dior made the case for a new trend: wearing one statement drop earring, instead of a pair. The show closed with a model wearing a heavily embellished caped gown – like a more formal, red carpet-ready version of the opening look. Celebrity guests on the front row also wore silhouettes and simple designs that felt like quiet luxury. Australian actor Elizabeth Debicki – who plays Diana, Princess of Wales in The Crown – kept things chic and French-inspired with her outfit, wearing a black beret with netting over the top, a simple white tank top and a black leather skirt. House ambassador Natalie Portman wore a white strapless gown with watercolour-style pastel accents. A familiar face on the Dior front row, actor Rosamund Pike had her hair slicked back, and donned a black dress with an off-the-shoulder neckline. At the end of the show, designer Maria Grazia Chiuri took a brief bow, her own outfit another prime example of understated luxury: a simple yet impeccably tailored navy suit. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live The history of royal fashion at Wimbledon Cardi B and Tracee Ellis Ross sit front row at Schiaparelli show in Paris Affected by someone else’s drinking? 3 key pieces of advice for loved ones of alcoholics

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Threads, Mark Zuckerberg's Instagram-based challenge to dethrone Elon Musk's troubled Twitter, has already secured tens of millions of downloads, but it remains to be seen whether this Twitter...