Sunscreen? Check. Hat? Check. Sunnies? With Quay‘s early Labor Day sale, double-check. While we might be saying bye-bye to summer, the sun definitely isn’t going anywhere anytime soon. Whether you’re planning to spend the last official long weekend of the season at the beach, the pool, or at home scrolling through all the endless sales, sunglasses are never a miss. Quay — the Australian brand with some of the trendiest (and most top-rated) sunnies out there — is giving Refinery29 readers early access to its Labor Day sale. Starting today, buy one pair and get one free sitewide with the promo code QUAYR29 at checkout. This limited-time sale includes all of the brand’s styles with only a few exceptions: Name Drop, Show Biz, Center Stage, Vice Versa, and Front Cover. Amidst all these stylish and chic sunnies though, it’s hard to choose just two; that’s why we’ve broken it down by style below with our top picks for each. You’re welcome.

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There’s no denying that clear bags are having a moment. In fact, translucent purses have been on many a fashion insider’s radar for some time now, from Ariana Grande’s covetable clear Hermes Kelly bag to the translucent nods to ‘90s and early 2000s trends we’ve been seeing on shoulders at practically every event venue this summer. That is, of course, because clear bags do double duty when it comes to fashion and functionality: They certainly look cool, and they’re a great choice for venues that require the contents of our bag to be visible, even if said contents include a stray tampon that’s been there forever.

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Stir-fried stones are the newest and most bizarre food trend going viral, especially as the stones themselves are inedible. Every now and then, a new food fad goes viral on the internet, with everything from the mysterious Pink Sauce to the TikTok famous baked feta pasta capturing people’s imaginations. Now, it is the turn of Chinese street vendors to have their moment, as a dish named soudui (“suck and throw”) has taken off online. What are stir-fried stones? The dish is a stir fry made of inedible pebbles, vegetables and spices that coat the pebbles with delicious flavour. Ingredients added to the stones on a griddle include chilli oil, garlic, rosemary and pepper. It is consumed by sucking the stones to get the flavour off, then discarding them. It costs around $2 per serving. Despite taking off with huge popularity now, the dish is thought to be centuries old having originated in the central Hubei province. It started when fishermen ran out of food and used the pebbles for sustenance instead. Sign up to our free Indy100 weekly newsletter @jeenjajaa วันนี้คุณลุงมากินให้ดูด้วยย หายสงสัยแล้วว่าต้องกินยังไง555555??✨ Cr.抖音号：_COOL0818 #fyp #douyin #แปลจีน #ผัดหิน #ของแปลก #抖音 #กินหิน #อาหารแปลก #จีนจ๋าจ๋า After going viral online, hawkers and street vendors have been jumping on the trend which has also been given a boost by Mukbang content creators, who film themselves eating. 石头也能当菜吃？自制湖北“爆炒鹅卵石”，原来这才是最硬的菜 www.youtube.com According to local news, Chinese social media platforms Weibo and Xiaohongshu are awash with videos of street hawkers making the dish and people sampling it. But, opinion about the dish appears varied, with many focused on the obvious point that the stones can be reused. One translated TikTok comment read: “After eating, wash and continue to fry.” Another joked: “How do you see which ones are cooked or not?” “Can be recycled,” another said. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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