Tesco Plc Chief Executive Officer Ken Murphy said he’s seeing signs that grocery inflation is starting to ease

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An engagement party became very rocky very quickly after a woman exposed the bride's OnlyFans account. In a now deleted Reddit post, the woman explained she was invited to her sister-in-law's engagement party and told the (now ex) groom that he was "very open minded" to marry his fiancee given she used to use OnlyFans. From there, the proverbial hit the fan. She explained: "Well, apparently her fiancé didn't know about her OnlyFans account, so you can imagine all the drama that created between them." She went on to explain how her sister-in-law ended up running out of the party in tears, leaving guests with their jaws on the floor. "My husband tried going after her, but his twin brother stopped him and told him that this whole situation is his fault for bringing that troublemaker (referring to me) to the party," she added. Sign up to our free Indy100 weekly newsletter "I told him it's not a surprise that he's up for covering up someone's past considering what's in his and that made both him and their mother go off at me and my husband." They ended up leaving the party and her husband was pretty annoyed at her. The engagement then got called off but she thinks the bride should have just been more honest. Chaos. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Cosmetics maker Natura &Co Holding SA is considering the sale of its Body Shop unit as it seeks

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Jewels belonging to an Austrian billionaire whose German husband made his fortune under the Nazis go under the hammer on Wednesday, despite demands by Jewish...

Dress season is in full throttle, and we're over the moon for all the latest summer trends featured in this season's collections — upgraded tiered frocks, cascading ruffles, fit-and-flare minis, puffy sleeves, you name it. And one of our favorite destinations to pick up the latest effortless breezy, laid-back, and fashion-forward styles? Anthropologie. Year after year, the store offers a selection of dresses too good to pass up for summer vacays, weddings, and casual affairs. Warning: There's a lot, so we've made it our mission to select the best Anthropologie dresses for you to shop.

With September often thought of as a second January, it’s the perfect time to set goals and form new habits. Meal prepping is a great way to help you stay on track and reach your goals. Benefits include helping you to stick to healthier foods, saving money, minimising food waste, saving time and reducing stress. Sophie Dillon, head of nutrition at Fresh Fitness Food, has put together a few nutritious recipes (breakfast, lunch and dinner) that take less than 30 minutes to prepare and cook. Yoghurt and granola with berries Greek yoghurt is a great source of protein, and can also be beneficial for your gut, as it is a food-sourced probiotic (so long as it’s labelled to contain live cultures), and this homemade granola recipe is packed with slow-release carbs, providing a sustained energy release for your morning, and to help keep your blood sugar levels more stable. Tip: Batch-cook your granola and store in an airtight container for ease and an on-demand, nutritious addition to your yoghurts, smoothies, or if you just fancy a simple carby snack. Serves: 2 Time: 25 mins the first time, 5 mins once you have the granola on hand Ingredients: Handful of berries of your choice ½ cup ricotta cheese ½ cup Greek yoghurt ½ vanilla pod 1 scoop of vanilla whey For the granola: 50g buckwheat groats 100g oats 20g maple syrup 5ml olive oil ½ tsp ground ginger Method: 1. Blend the ricotta cheese till smooth and then mix in the Greek yoghurt, vanilla pod and whey protein. 2. Preheat the oven to 170C. 3. Place all ingredients for the granola into a bowl and thoroughly mix together. 4. Line a baking tray with some grease-proof paper, pour the granola mix onto the tray and pop in the oven for 10 minutes. 5. After 10 minutes, remove the tray and mix around the granola to break up any large clumps. 6. Place back into the oven for a further 10 minutes, then take out to cool. 7. Place the yoghurt in a bowl and top with granola and the berries of your choice. Bang bang chicken stir-fry Quick, easy meals are key when it comes to nailing your fitness goals, and this stir-fry is an easy lunchtime winner. We’d recommend cooking an extra couple of portions and popping them in the freezer for an easy dinner on busy days. Tip: If you end up with extra chicken, put it to the side to have in a bang-bang chicken salad. Serves: 2 Time: 15 mins Ingredients: 2 chicken breasts, cut into strips ½ juice of a lime 1 tbsp peanut butter ½ tsp tamari sauce ½ tbsp sriracha ½ carrot, julienne or grated ½ red pepper, sliced 1 spring onion, sliced 1 tbsp oil of choice (we recommend sesame for a nice, nutty flavour) 3 nests rice noodles ½ tbsp sesame seeds (optional) ½ red chilli, sliced and de-seeded (optional) Method: 1. Mix together the sriracha, lime, salt, lime, peanut butter and tamari thoroughly with a whisk. 2. Mix all ingredients together so the chicken is well coated 3. Heat the sesame oil in a wok. Once hot, add the chicken to the pan, and cook until golden. 4. While the chicken is cooking, cook your noodles per the instructions on the packet, and leave to stand for one minute before adding to your pan. 5. At the same time, add your carrots and red pepper and stir until everything is coated in the sauce/oil mixture. 6. Once the chicken is cooked and the veg is soft, mix in your spring onions, and plate up. 7. Garnish with sesame seeds and chilli, if desired. Crispy tofu poke bowl Tofu is a great source of plant-based protein, containing all the essential amino acids your body needs. It’s also rich in vitamins and minerals, including calcium, iron and vitamin A. The great thing about crispy tofu, aside from its nutritional benefits, is that it works just as well in leftovers, too. Throw it in a tofu satay curry, pad thai or into a salad for a plant-based protein boost. Serves: 2 Time: 30 mins Ingredients: 1 block of firm tofu 1 tbsp olive oil ½ tsp smoked paprika 1 tsp cornflour ½ carrot 100g cucumber 50g edamame 50g peas 150g uncooked rice 100g tenderstem broccoli 1 tbsp sesame seeds (optional) 1 nori sheet, sliced into strips (optional) Salt to taste Method: 1. Drain the tofu and cut into equal-sized pieces. 2. Mix the tofu with cornflour, salt, olive oil, smoked paprika, and tofu together. 3. Roast on lined trays at 190C until brown and crispy – around 20 mins. Drain once cooked. 4. While the tofu is cooking, cook your rice as per the instructions. 5. In the meantime, prepare your veg. Chop and de-seed your cucumber. 6. Steam your tenderstem, peas and edamame. 7. Once your tofu is crispy and your rice is cooked and drained, plate everything up, and garnish with the nori and sesame seeds. Read More Is bottomless prosecco going to be killed off by climate change? Budget Bites: Three ways to pimp up university student classics Epicurus: American fast food meets the Middle East in Camden Market ‘How being thrifty in the kitchen helped me get on the housing ladder’ How to make spinach and mushroom quiche For a quick sugar fix, try this Biscoff microwave mug cake

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It’s that time of year again: Roll out of bed, step into fluffy slippers, light a candle, make yourself a hot tea, and cuddle up on your couch under a weighted blanket. Fall is officially cozy season, and that means living our coziest lives at home. So right now, we’re pulling out our favorite cozy clothing and festive home décor from years past (or buying new ones to refresh our space with).

Here's a hot take that's actually ice cold: dating apps are not a lesser way