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A section of northbound I-95 in Philadelphia collapsed Sunday after a tanker truck caught fire underneath the highway. The southbound side is also "compromised by heavy fire," city officials said Sunday.

What looks more stunning than the randomly swirling bands of dark chocolate in this loaf of white sweet bread? This style of braiding is known in many countries, and is used with different fillings as well,” says former contestant on The Great British Bake Off, Jurgen Krauss. “Always an eye-catcher, it used to be a special treat on our Saturday afternoon coffee table. The rich spices and citrus zest in combination with chocolate make this truly a great braid for any special occasion.” Babka chocolate braid Serves: 15 Ingredients: For the dough: 190g bread flour 140g white spelt flour or plain flour, plus extra for dusting 6g instant yeast 1 pinch salt 40g caster sugar 180ml whole milk 1 medium egg 40g unsalted butter, softened Zest of 1 lemon Zest of 1 orange ½ tsp ground cardamom For the filling: 100g dark chocolate (54% or 70% cocoa solids, to taste) 60g unsalted butter 60g soft light brown sugar 2 tsp ground cinnamon ½ tsp ground cloves 30g cocoa powder Unsalted butter, melted, or apricot jam for glazing Method: 1. For the dough, put all the ingredients in a bowl and, using your hands or a stand mixer fitted with the dough hook, mix the ingredients until evenly distributed. Then knead the dough for several minutes until it has a smooth and silky texture. Cover with a tea towel or a plastic bag and leave to prove at room temperature for about one hour. Check with the poke test that the dough is ready. 2. Meanwhile, prepare the filling. Put the chocolate, butter and sugar into a pan and melt over low heat. Once liquid, take the pan off the heat and add the cinnamon, cloves and cocoa powder. It’s OK if the filling looks grainy. 3. Line a 950g loaf tin with baking paper. 4. On a lightly floured surface, roll out the dough to a rectangle measuring about 50 x 30cm. Spread the chocolate filling over the dough rectangle, leaving 2cms of the far short edge uncovered. Roll up the dough rectangle, starting at the near short edge. Seal the seam by pinching it. 5. Place the roll on a work surface with the seam facing down and, with a sharp knife, cut the roll lengthwise into halves. Twist the halves together to form a rope. You can do this starting at one end and twist this half of the roll, and then do the same for the other half; this way you don’t have to manipulate the whole length at once. 6. Place your hands palm down on the ends and, with a scooping movement, bring the ends to meet underneath the middle of yourrope. Transfer this into the lined tin, and cover with a tea towel or a plastic bag. Leave to prove for 30 minutes to one hour until the Babka is well risen and the dough starts to feel fragile; a gentle touch with a finger will leave a dent that only slowly recovers. 7. Preheat the oven to 170C fan/gas mark 5. 8. Bake the babka for 30-40 minutes. 9. Melt the butter for glazing or heat the apricot jam with a teaspoon of water. Brush the babka with melted butter or jam as soon as it is out of the oven. Leave to cool for about 15 minutes, then carefully remove from the tin and baking paper. 10. Let the babka cool completely before eating. Stored in an airtight container it will last for three days. ‘German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond’ by Jurgen Krauss (published by Kyle Books on 31 August, £26). Read More The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination Quick, moist and flavourful: Jurgen Krauss’s marble cake

Lewis Hamilton is among the drivers who have been demoted in position for the Austrian Grand Prix after a raft of time penalties were added some five hours after the chequered flag. Max Verstappen comfortably won his fifth race in a row, with Ferrari’s Charles Leclerc coming home second and Sergio Perez finishing third. While the podium remained unchanged, Sainz was given a 10-second time penalty – dropping him from fourth to sixth – while Hamilton was given the same punishment, shifting him down a place to P8. McLaren’s Lando Norris subsequently moves up to fourth and Fernando Alonso up a spot to fifth. Alpine’s Pierre Gasly also had 10 seconds added on to his final time, dropping him down to 10th from ninth, swapping spots with Aston Martin’s Lance Stroll. Esteban Ocon was given an astonishing 30-second time penalty post-race, with the Williams pairing of Alex Albon and Logan Sargeant given 10-second punishments. Finally, the AlphaTauri duo of Nyck de Vries and Yuki Tsunoda were punished with 15 and five seconds respectively. FINAL AUSTRIAN GRAND PRIX RACE CLASSIFICATION 1. Max Verstappen 2. Charles Leclerc 3. Sergio Perez 4. Lando Norris 5. Fernando Alonso 6. Carlos Sainz 7. George Russell 8. Lewis Hamilton 9. Lance Stroll 10. Pierre Gasly 11. Alex Albon 12. Zhou Guanyu 13. Logan Sargeant 14. Esteban Ocon 15. Valtteri Bottas 16. Oscar Piastri 17. Nyck De Vries 18. Kevin Magnussen 19. Yuki Tsunoda 20. Nico Hulkenberg It marked a chaotic and befuddling end to a weekend where nearly every driver was warned and punished for exceeding track limits, particularly at turns 9 and 10. In Sunday’s race, there were a vast total of 83 lap times deleted throughout the 71-lap grand prix. An Aston Martin appeal triggered the raft of penalties and positional changes. The FIA noted in their final assessment: "The Stewards very strongly recommend that a solution be found to the track limits situation at this circuit.” A gravel trap on the outside of the final corner – turn 10 – was recommended by the race director last year and now looks a likely addition at the Red Bull Ring in Spielberg. The track and event signed a new deal with F1 on Sunday, extending their partnership until 2030. Read More Toto Wolff plays down impact of ‘just please drive it’ remark to Lewis Hamilton Max Verstappen refuses to ponder title hat-trick despite another emphatic win Max Verstappen and Red Bull continue to dominate after triumph at Austrian Grand Prix F1 Austrian Grand Prix LIVE: Race latest updates and results from Red Bull Ring Lewis Hamilton: 18 months, 13 podiums and an elusive race victory Max Verstappen remains man to beat after only Austrian GP practice

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Thanks for reading Can We Talk?, a sex and relationships column that aims to tackle the burning questions about sex, dating, relationships, and breakups that you’re too afraid to ask your partner — or maybe even your besties.