Working in industrial laundries at age 14, laboring up to 35 hours a week on top of school -- some US states are relaxing the barriers to employing...

Negotiations between Hollywood studios and the SAG-AFTRA actors’ union have been suspended amid disagreements in key areas like

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I wouldn’t call myself a Swiftie. As an entertainment journalist, I have mad respect for Taylor Swift, the career she’s built, and the catchy bops and intimate lyrics that have won the singer 12 Grammys and dozens of other awards. I listen to Taylor’s Versions in solidarity with her fight to own her own masters. I appreciate she’s given a reported $55 million in bonuses to her tour workers, including $100,000 to each truck driver. I’m impressed that the Federal Reserve says her Eras Tour has boosted the US economy.

Two months ago, my friend Rose and I traveled to the south of France, where, over the span of two weeks, we traversed the Côte d’Azur, exploring coastal, seaside towns and eating our weight in bread and the freshest, briniest oysters that tasted like the ocean. It was a truly magical trip — my first international one in four years. The only problem: I forgot that tap water overseas wasn’t necessarily always the safest to drink. So, every night, I had to boil water and fill my bottle for the forthcoming day, and if I forgot, I had to buy a new plastic bottle of water, which felt like a dagger to my environmentally conscious heart.

As revealed by TV presenter Fiona Phillips this week, anxiety and brain fog could be symptoms of Alzheimer’s disease – but people are being warned of another lesser-known symptom that could affect drivers the most. It comes after the former breakfast TV host, 62, spoke publicly for the first time about her Alzheimer’s disease diagnosis, which she received 18 months ago. Phillips, who is currently taking part in a drug trial that is hoped could revolutionise treatment for the illness, said she wishes to end the stigma surrounding Alzheimer’s. According to the Alzheimer’s Association, one of the symptoms that could be related to the onset of the disease is trouble understanding visual images and spatial relationships. It said: “For some people, having vision problems is a sign of Alzheimer’s. This may lead to difficulty with balance or trouble reading. “They may also have problems judging distance and determining colour or contrast, causing issues with driving.” This is not the same as having vision problems or changes related to cataracts, which is a typical age-related change. Other early signs and symptoms highlighted by the organisation include memory loss that disrupts everyday activities, such as forgetting information that one only recently learned; experiencing challenges in planning or solving problems; having difficulty taking tasks that are usually familiar; and losing track of dates, seasons or the passage of time. People living with Alzheimer’s may also develop new problems with words in speaking or writing, and may have trouble following or joining a conversation. Misplacing objects and losing the ability to go over their steps to find something is also a common sign of early disease, as is poorer judgement and withdrawal from work or social activities. Phillips said she began to realise something was wrong when she developed “crippling anxiety” towards the end of 2021 and initially thought it was related to menopause. She was put on HRT to treat menopause symptoms, which led to some improvement, however, Phillips’ “brain fog remained”, her husband Martin Frizell said. After months of cognitive tests and a lumbar puncture to asses spinal fluid, Phillips was diagnosed with Alzheimer’s disease. She told The Mirror: “This disease has ravaged my family and now it has come for me. And all over the country there are people of all different ages whose lives are being affected by it – it’s heartbreaking. “I just hope I can help find a cure which might make things better for others in the future.” She is taking part in a medical trial at University College Hospital (UCH) for a drug called Miridesap, which is administered three times a day with tiny needles. Scientists hope the drug can slow or even reverse the disease. Phillips added: “There is still an issue with this disease that the public thinks of old people, bending over a stick, talking to themselves. “But I’m still here, getting out and about, meeting friends for coffee, going for dinner with Martin and walking every day.” In 2022, dementia and Alzheimer’s were named by the Office for National Statistics as the leading cause of death in the UK. Last year, they accounted for 65,967 deaths, up from 61,250 the year before. Read More The Barbie press tour has finally rescued Margot Robbie’s red carpet reputation Woman exits plane after tirade about passenger who is ‘not real’: ‘Final Destination vibes’ Fans mistake Jennifer Garner and Ben Affleck’s daughter Violet, 17, for her mother in new photos

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Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking every last dollar.

Food safety experts have been taking to TikTok to warn against fried rice syndrome and what causes it. Fried rice syndrome is a type of food poisoning which occurs when certain dry foods, such as pasta and rice, contain a bacterium called Bacillus cereus that produces a toxin when heated and left out too long, according to the Centers for Disease Control and Prevention. Concern over the food poisioning has grown recently after reports of 20 year old dying in 2008 from eating five-day-old pasta circulated on TikTok. The concern over the possibility of food poisoning from leftovers has prompted dieticians and other food safety officials to explain what temperatures are and aren’t safe for leftovers. Kyndall Weir is a sports dietician who goes by the username @theathletedietitian on TikTok. In her video, she recalled one of her clients who was eating from the same pizza every week without storing it in the fridge. She then explained why doing something like that can be dangerous by referring to the “temperature danger zone,” which is echoed in the US Department of Agriculture’s Food Safety and Inspection Service’s food safety website. “If something is supposed to be refrigerated and it reaches above 40F degrees, bacteria can start to grow,” Weir explained. “On the other hand, something that is supposed to be hot, like that rice that was cooked, cools down below 140F. That is also in the temperature danger zone.” People had so many questions that the TikToker began a food safety series on her page. One person asked, “Can I heat food up [and] put it directly back in the fridge hot? Bc I heard that’s bad but I do it secretly. BUT I will stop if I should.” Weir responded, “Technically you should let it cool before putting it back in the fridge.” But Weir isn’t the only content creator speaking out about food safety and fried rice syndrome. Dr Shazma Mithani, who goes by the username @drshazmamithani, also posted about the same subject. @theathletedietitian #stitch with @Jpall20 #greenscreen why food safety is so important!!! Im immediately turning this into a series #athletenutrition ♬ Spooky, quiet, scary atmosphere piano songs - Skittlegirl Sound “Do not leave starchy food like rice, pasta, or potatoes out at room temperature,” she warned in the video. “There’s a very specific bacteria that thrives in this environment and produces a toxin that is heat stable, meaning that even when you reheat the food, it does not kill that toxin.” She included more information in the caption, where she clarified that leaving out leftovers longer than they should is usually not a problem, but “starchy foods” can be more prone to the bacteria exposure than other foods. @drshazmamithani Share this to keep your friends and family safe! We are all guilty of letting food sit out for longer than we would like to. Often, it’s not a big deal, but for starchy foods like rice, it’s the perfect breeding ground for a bacteria called Bacillus cereus. This bacteria produces a heat stable toxin that survives even when the rice is reheated. It’s can cause severe vomiting, diarrhea, and dehydration. Please share this and follow for more tips and tricks to keep you and your entire family healthy and out of the ER. . . . . . #foodsafety #food #rice #pasta #potatoes #toxin #bacteria #foodpoisoning #vomiting #diarrhea #er ♬ original sound - Dr. Shazma Mithani, MD, FRCPC According to the USDA, best practices for safely storing hot leftovers is to refrigerate leftovers within two hours of cooking the food or after it is removed from an appliance keeping it warm. After food is safely cooked, hot food must also be kept hot at 140F or warmer to prevent bacterial growth. With cold food, it should be discarded after sitting at room temperature for over two hours, and one hour if it’s been sitting at a temperature above 90F. Read More ‘It can be hard when your kids leave the nest,’ mother says as study finds parents want their children back Sitting this many hours a day ‘rapidly increases’ dementia risk, study warns Woman warns not to ignore symptoms after hot flushes lead to leukaemia diagnosis Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

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Throwback to the beginning of quarantine when we finally gave in, downloaded TikTok and spent way too much time endlessly scrolling. If the name Sara Echeagaray (or her girly pin suit) seems familiar, your For You page was looking just like mine in 2020. The Mexican-American creator and actor first blew up for her Friends lipsync skits, but now she’s doing way more than that — in fact, she’s Too Faced’s first-ever Creative Director in Residence. The 21-year-old is tasked with injecting her Gen Z perspective into the makeup brand and bringing some authenticity to its marketing. “[It’s] more about connecting with your audience instead of just being like ‘here’s the product all up in your face,'” Sara tells Refinery29 in an exclusive interview. It’s also a pairing that makes a lot of sense. Sara’s been organically using the products in her videos (like “Get Ready With Me” reels or TikToks) because she’s a real fan. I could feel her genuine excitement through the Zoom camera, especially when she spoke about the first product she had a hand in creating: the recently launched Lip Injection Maximum Plump Gloss in the shade Maple Syrup Pancakes.