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Gwyneth Paltrow has spoken candidly about her experience as a stepmother to her husband Brad Falchuk’s two children, Isabella, 19, and Brody, 17. On 30 August, the wellness mogul took to her Instagram Story, inviting all of her 8.3m followers to ask her anything. From hair colour inquiries to questions about her late father, Paltrow’s audience didn’t hold back. In fact, one fan forced Paltrow to open up about what it’s been like marrying a spouse who already had two children. “I did find it really hard at first,” the Goop founder admitted. “You know? There’s no book on this. Nobody tells us what to do. And in fact, all of the existing media around what a stepmother is casts us in this evil, villainous light.” “It’s kind of like trying to avoid landmines,” she added. Paltrow married the TV writer in 2018 after four years of dating. She was previously married to Coldplay frontman Chris Martin for 10 years, before announcing their divorce in March 2014. Meanwhile, Falchuk shares his two children with his previous wife of 19 years, Suzanne Bukinik. When the health enthusiast tied the knot with Falchuk, she welcomed Isabella and Brody into her family - with her mini-me daughter Apple, 19, and her 17-year-old son Moses, whom she shares with Martin. The Academy Award-winner acknowledged the difficulties of being thrown into a new family. She pointed out how existing dynamics between each member are tricky to navigate all at once. For her, there was a fear of how becoming a new figure in her stepchildren’s lives would affect everyone. “You’re going into a family with dynamics, and there’s all kinds of fear around loss and what does this new person mean,” Paltrow noted. “But you know for myself, the minute I decided and fully embodied the idea that my step-kids were my kids and I loved them just as much, and I gave them the same rules and boundaries and just kind of wholeheartedly went for it, the easier the whole thing got.” Paltrow’s Instagram confessions come after the A-lister decided to take a social media hiatus earlier this month. In her 2 August post, she was seen sitting below the branches of a tree with the light of the moon peaking in. “Taking this full moon energy with me as I go into a social media break. Going to work on being present,” her caption read. On 14 August, the healthy living advocate broke her social media silence to share a poignant tribute for the renowned artist Clarence Avant. She posted a photograph of them embracing one another, expressing her sorrow over the loss. “You were beloved by so many, including our family who looked forward to every dinner, every drop of wisdom, just the warmth of your presence,” she wrote. Read More Gwyneth Paltrow was asked to film an ad for a probiotic - and the results were chaotic Holly Willoughby channels Gwyneth Paltrow with ‘orgasm anxiety’ blog post Gwyneth Paltrow announces social media hiatus Gwyneth Paltrow was asked to film an ad for a probiotic. The results were chaotic. Marijuana users have higher levels of toxic metals in blood and urine, study finds Rugby star Ugo Monye: Boarding school shaped my career and my personality

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Marcus Wareing has claimed that the best pizza he has tried in London is Pizza Express, where he has dined for 20 years. Speaking to content creator Jesse Burgess in a video on Topjaw’s TikTok, the two Michelin-starred chef, who is best known for being a judge on MasterChef: The Professionals said that the classic American Hot pizza, which the restaurant chain has served since the Sixties, is his dish of choice. Asked by Burgess: “What is the best pizza?” Marcus replied: “This one is easy, but you’re not going to like the answer. Pizza Express, I know, I know.” “I still eat the same pizza I was eating for the past 20 years, American Hot, I love it, Romana, a little bit of extra chilli, I love it, it’s got to be a Romana base.” An American Hot is a classic pepperoni pizza with chilli peppers, while a Romana base uses Pizza Express’s famous dough but stretched out to be even bigger, creating a thin, crispy 14-inch base, giving room for extra toppings. “And do you know what every time I go it’s cooked exactly the same,” he added. Content creator Burgess explained that his favourite from the restaurant chain was a Sloppy Guiseppe pizza, a recipe that uses spicy ground beef, green pepper, red onion, tomato sauce and mozzarella cheese. Pizza fanatics have been debating Wareing’s choice, given that London is flooded with pizza chains that serve up trendier offerings, like Pizza Pilgrims, Homeslice, Yard Sale Pizza or Franca Manca. @topjaw Didn’t expect that! More Marcus Wareing tomorrow… ♬ original sound - TOPJAW “He should hand back his stars!” commented one person who seemed to disapprove of Wareing’s preference. “Always consistent I have to say,” wrote one person in agreement with the chef. “I always go for the Giuseppe as well.” “Agreed, nothing better!” added one Pizza Express fan. Meanwhile, one commenter disagreed with the choice of chain restaurant, writing: “Pizza Pilgrims is elite.” In a previous interview with the Guardian, Wareing said that Pizza Express was his favourite chain to take his children to. “They love Pizza Express, which I think is consistently good,” said the chef. “And The Butcher and Grill in Battersea. They get a proper meal and colouring books.” Pizza Express was founded in 1965 by restauranter Peter Boizot, who brought a pizza oven back to London from a trip to Italy. Opening its first restaurant on Wardour Street in Soho, the chain now has 370 sites in the UK and Ireland and 80 sites across Europe, Asia and the Middle East. During the Covid-19 pandemic in 2020, the restaurant announced it was closing 73 of its UK branches. In 2021, it announced it was closing another 23 restaurants. Read More ‘Just awful’: Man accused of ‘selfish’ behaviour after proposing to girlfriend at their graduation Prince Harry and Meghan weren’t allowed to fly Air Force One with Biden after Queen’s funeral, report says Cruise line apologises after passengers witness dozens of pilot whales being slaughtered Chef sparks debate about seasoning chicken with just salt in viral recipe Splash out for this heritage tomato, fennel and dukkah salad Make this Middle Eastern lamb shoulder for your next Sunday roast

Montana Brown has opened up about the struggle to get pregnant with her first child despite being in her twenties. The former Love Island star, 27, gave birth to her and fiancé Mark O’Connor’s son Jude last month – but said she was shocked that it was difficult to conceive in the first place. Speaking to Giovanna Fletcher on herHappy Mum Happy Baby podcast, Brown said she thought “something was wrong” with her when she first started trying to get pregnant but couldn’t. “I thought, ‘We’re young, this is going to be really easy’… for the first four months we’d used ovulation sticks, and then I’d do a pregnancy test and it’d be negative,” she recalled. “And I’d be like, ‘Oh my God, that is so hurtful’ and then you do that month after month. “Then I was kind of overthinking, is there something wrong with me, should I be getting checked?” Brown joked that she also sent O’Connor to the fertility clinic to check his sperm and recalled: “I said, ‘There’s something wrong with your sperm! You need to get it checked out, it’s not me!’” But in the end, both parties went to check their fertility and found that “everything was fine”. “So, Mark loves going in the sauna and also he’s an avid cycler, two things which are not good for sperm, which I did not know,” the reality star continued. “I also found out I had no oestrogen and no testosterone. It kind of left me a bit like, ‘Oh, I can be young, fit and healthy, and still really, really struggle to conceive’.” When she did eventually fall pregnant, Brown said it was a surprise and she thought her symptoms – which included tiredness, nausea and hot sweats – were because of food poisoning. “For some reason, like clockwork in the evenings, I was having hot sweats,” Brown said. “I had stabbing pains. And I was being sick every night. “I said to Mark, ‘I’ve got food poisoning’. And he was like, ‘I don’t think you do… you’re definitely pregnant’. “I said, ‘Mark, please, come on, we had sex that one time… this is not happening, there’s no way’. So I really avoided taking a pregnancy test. I genuinely was so convinced I was just ill.” However, O’Connor insisted that she take a pregnancy test and ordered her one via Deliveroo. Brown said she agreed to take the test “just to shut [him] up”. “I just remember weeing on the stick and just being like, ‘Yeah, it’s not loaded yet’. Just kind of a bit blasé. And then I just remember seeing it and I was like, ‘Oh my God’.” According to Brown, O’Connor, who was FaceTiming her as she took the test, was in disbelief even though he had been right. “He was like, ‘No, you’re joking’. I was like, ‘I’m not joking, it says pregnant!’” The couple welcomed their baby boy, named Jude Isaiah O’Connor, on 23 June and said they were “so smitten”. In the early days of her pregnancy, Brown said she experienced “excruciating pain”, which led her to think she had “a gall stone or appendicitis” rather than being pregnant. Montana and O’Connor announced their engagement in April, after he proposed to her on a beach in Bermuda. They met in 2020 and went “Instagram official” with their relationship the year after. She was a contestant in series three of the ITV reality dating show, where she was coupled up with Alex Beattie by the end of the series. However, the pair broke up shortly after leaving the villa. Read More Sorry lads, we just can’t afford any more reckless, middle-aged adventurers Cruise line apologises after passengers witness dozens of pilot whales being slaughtered Woman’s response to Tinder match asking her to go on an ice cream date sparks debate Margot Robbie has fangirl moment over Love Island stars Ekin-Su, Davide and Liberty Maya Jama reflects on ‘importance’ of her relationship with ex Stormzy Inside the famous Love Island villa near Majorca