'Strays,' which stars Will Ferrell and Jamie Foxx as two stray dogs out for revenge against a neglectful dog owner, is no longer coming out in June

Another week, another Succession episode packed full of WTF moments. Episode 8 of the final

By Lisa Richwine LOS ANGELES (Reuters) -The SAG-AFTRA actors union said its negotiators unanimously recommended a strike after labor talks

TL;DR: As of June 7, you can grab a lifetime license to Luminar Neo (as

Thanksgiving feasts are about to begin, but there’s one important thing to consider when the holiday is done: What do you do with all the leftovers? Thursday is just one day away and many Americans are already in planning mode, from buying the turkey to decorating their home for guests. While much of the work begins on Thanksgiving morning, with the fast-paced schedule of cooking dinner, perhaps an even bigger task is trying to finish all the servings of stuffing, turkey, green bean casserole, steamed vegetables, and pies that were leftover from Thanksgiving. Some people may opt to eat their leftovers separately, but why not combine all the Thanksgiving food to create an even bigger dish? Here are five fun meals you can create with your Thanksgiving leftovers this year. Turkey Soup The cold months are fast approaching, so a warm bowl of soup is perfect comfort food for the winter. Begin this dish by bringing your broth to a boil and adding in different seasonings, such as salt and pepper. Then, spice up your soup by adding some of your Thanksgiving leftovers. According to Martha Stewart, one simple recipe for turkey soup calls for eight cups of turkey stock – which can be made with turkey bones and water. Then add one and a half cups of shredded cooked turkey leftover from Thanksgiving, as well as leftover vegetables and seasonings used to cook for the holida - lemon wedges, chopped dill, three small carrots, salt, and pepper. The recipe also calls for one non-Thanksgiving-related ingredient: three dried wide egg noodles. After the stock has been seasoned, add the noodles and carrots and return the pot to a boil. Then reduce the heat and simmer until the carrots are “tender” and the noodles are “al dente”, which will take about four minutes. Stir in the cooked turkey and let it simmer for about a minute, before sprinkling dill and serving the soup with a lemon wedge on the side. Pot pies A beloved pot pie dish usually consists of meat cooked inside a flaky pastry. However, this pot pie doesn’t necessarily have to be filled with chicken or veggies, as you can instead make the savoury meal with the help of some leftovers. One recipe from Bon Appetit - called the “Leftover-Turkey Pot Pie” - includes a range of Thanksgiving foods, such as half a cup of leftover vegetables, one and one-half cups of cooked turkey, one and one-fourth cups of turkey gravy, and the optional cranberry sauce for serving. Other ingredients include one tablespoon of unsalted butter; one tablespoon of extra-virgin olive oil; one cup of chopped onion; six ounces of button mushrooms; kosher salt and freshly ground black pepper; one cup of thinly sliced, peeled carrots; one teaspoon of chopped fresh thyme; one-fourth cup of thawed, frozen green peas; one tablespoon of chopped, fresh Italian parsley; one large egg white; one nine-inch pie crust and all-purpose flour. For cooking, begin by putting one tablespoon of butter and one tablespoon of extra-virgin olive oil in a skillet over medium heat, before adding a cup of chopped onion. Cook for for seven minutes, before adding mushrooms with the stems trimmed and caps cup in half. Sprinkle some salt and pepper and stir for about four minutes. The recipe then calls for adding carrots to the skillet and covering it for two minutes. After that, add the leftover cooked vegetables, cooked turkey, turkey gravy, and thyme. As you bring the mixture to a boil, season it with salt and pepper and mix in the parsley and thawed green peas. Then pour the mixture into a glass pie dish and wait for it to cool, which will take about 30 minutes. For the next step, gently brush the rim of the pie dish with one large beaten egg and a teaspoon of water. Now that the filling has cooled down, add the pie crust to the top of the filling and fold the edges of the dough. As you preheat the oven to 400 degrees Fahrenheit, brush the top of the pie with the egg mixture. Then make three to four small slits in the centre before pressing parsley leaves onto the crust. The pie will bake for about 30 to 35 minutes. Casseroles A casserole, whether it’s filled with green beans or sweet potatoes, is a fan-favourite dish for Thanksgiving. But when the holiday is done, why not create your own casserole out of the stuffing and turkey that’s left in the fridge? The Pioneer Woman, also known as foodie Ree Drummond, has one receipe for a casserole called the “Thanksgiving Leftover Casserole”. Luckily, it allows for all the Thanksgiving leftovers to be used in one dish. The ingredients include four cups of stuffing, four cups of chopped turkey, one and one-half cups of green beans, one and one-half cups of gravy, three cups of mashed potatoes, one large egg yolk, one cup of shredded Monterey jack cheese, and cranberry sauce for serving. Before cooking the dish, begin by preheating the oven to 425 degrees Fahrenheit and buttering the bottom and sides of a 9-by-13-inch baking dish. Add the stuffing into the dish to create a crust for the casserole. From there, layer the turkey and green beans over the stuffing and pour the gravy on top. Combine the egg yolk and mashed potatoes into another bowl, and pour the mixture over the turkey. Once you’ve sprinkled cheese onto the dish, cover it with foil, place it on the third rack of the oven, and bake for about 20 minutes. Once 20 minutes have passed, uncover the dish and cook for another 20 to 25 minutes. After taking the dish out of the oven and letting it cool for 10 minutes, the casserole can be served with cranberry sauce. Sandwiches Whether it’s during a lunch break or at dinner with friends, any type of sandwich makes for a great meal. Instead of buying the lettuce and tomatoes for your usual sandwich, now you have the opportunity to turn your Thanksgiving leftovers into a delectable sandwich. In the recipe for Delish’s “Best Thanksgiving Sandwich” - which makes two sandwiches - the ingredients include two tablespoons of mayonnaise, one tablespoon of Dijon mustard, four slices of toasted sourdough bread, two cups of roasted turkey, half a cup of mashed potatoes, half a cup of cranberry sauce, half a cup of stuffing, one fourth cup of warmed gravy, and one fourth cup of baby spinach. To prepare the sandwich, begin by mixing mayo and mustard into a small bowl and spreading it on one side of the two pieces of bread. Add one cup of turkey, one-fourth cup of mashed potatoes, two tablespoons of cranberry sauce, and one-fourth cup of stuffing onto the bread slices. Finish off each sandwich with two tablespoons of gravy and spinach, before placing the second piece of bread on top - making the ultimate Thanksgiving sandwich. Quiches Although the savoury pastry is typically filled with cheese and meat, make the quiche your own with the help of Thanksgiving leftovers. According to the Food Network, one recipe calls for a nine-inch frozen pie shell. To make the quiche’s filling, assemble one cup of crumbled stuffing, one cup of chopped turkey, one cup of shredded sharp cheddar cheese, one-fourth cup of parsley leaves, kosher salt and pepper. For the custard in the dish, you’ll need one and one-fourth cups of half and half, three large eggs, one-fourth teaspoon of grated nutmeg, kosher salt, and ground black pepper. To make the quiche, begin by partially baking the empty pie shell without the filling - which you can do by following the directions on the package. Then, create your filling by sprinkling the turkey and stuffing into the pie shell, topping it off with parsley and cheddar. Next, season the dish with salt and pepper. For the custard, mix the half and half, nutmeg, salt, and pepper in one bowl. Finally, pour the mixture over the filling. Set the oven to 350 degrees Fahrenheit and let it bake for about 35 to 45 minutes. Give the quiche at least 30 minutes to cool, and serve! Read More Five delicious dishes to make using your Thanksgiving leftovers Can you make a Thanksgiving dinner in an air fryer? We tried it out Does turkey really make you tired? Best time to host Thanksgiving dinner How to decolonize your Thanksgiving dinner in observance of National day of Mourning Slandering mayonnaise doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner

Young people were really, really disappointed they couldn’t go to Japan during the Covid-19 pandemic. They made up

In a tropical paradise like Hawaii, a destructive wildfire like the one that devastated an

YouTube quietly reintroduced a video sorting feature that will save users a lot of time,

Right from the jump, The Other Black Girl wants you to know that the workplace

A kind of refined beauty, made up of draped pearls, mod suits, and tiered frill, formed what we know to be Princess Diana’s bespoke wardrobe through the 80s, while a modern elegance juxtaposed with a bit of casuality took hold of her 90s apparel. In general, the icon, famed for her charitable actions and discernible humility, inadvertently left a lasting impression as the archetype for understated luxury, and Elizabeth Debicki’s renewed role as the “people’s princess” in season six of the Netflix special The Crown, captures that very sentiment. Back with the first four of the final episodes, The Crown has offered a fictionalised behind-the-scenes take on the royal family’s history from Queen Elizabeth assuming the throne in season one all the way up to Princess Diana’s devastating death in season six. And though the actors’ portrayals of each figure are meant to leave stylised impressions of their personalities, their costumes have left viewers with an all-too-realistic picture. Amy Roberts and Sidonie Roberts, the show’s wardrobe designer duo, have worked to fit each actor in garments representative of emblem outfits seen on the royals over the years – Debicki’s assumption of Diana being markedly authentic. The Roberts pair did not fault in the first half of season six, which released on 16 November, dressing Debicki in identical replicas of Diana’s ensembles in the summer of 1997. In the first episode, Diana is pictured on holiday in St Tropez. The Catherine Walker red dress seen on the actual royal on that very same trip is extremely similar to the one seen on Debicki. Between the high, square neckline – very depictive of 90s style – and the double, gold buckle waist belt, Debicki’s costume is almost an exact match for the Walker original, with the exception of the fabric shade. Diana’s was a more of a coral red with a hint of orange to make the hue a less potent ruby. However, in the show, the sophisticated shift garment is pinker. But the massive gold clip-on earrings worn by Debicki look exactly like the real ones. Because the season majorily recounts Diana’s time in the Mediterranean with her boyfriend Dodi Fayed, just before her untimely death, Amy and Sidonie were tasked with dressing Debicki in the many one-piece swimsuits Diana wore that summer. “There were lots of swimsuits on Diana this year,” Sidonie told Harper’s Bazaar ahead of the release. “She’s wearing them for four episodes – in fact, the majority of her outfits on her rail for this season were swimsuits.” Diana’s actual leopard print halter-neck, made by Gottex Swimwear, was re-released by the company, therefore allowing the show’s costume to be the exact style and design seen on her. But of Diana’s more illustrious waterproof wear, was her low-back light blue suit worn on Fayed’s yacht. Not only did Debicki favour this particular one-piece out of all her wardrobe changes throughout season six, but the designer pair were especially determined to do the bodysuit justice – which they did. “That blue swimsuit is so iconic,” Sidonie remarked. “That image of her, what we call ‘walking the plank’ and sitting at the end there, it’s so iconic that I think for an actor when they’re in that, it makes them feel completely in their character.” Each swimsuit seen on Debicki in season six came from Gottex as Diana donned the brand repeatedly. On shooting in the shimmery, aqua-coloured piece, Debicki noted: “There was just something about that swimsuit and recreating that moment that felt very sacred and important, and it was very important we got it right.” “It’s as close as possible to the real imagery and yet what I get to do as an actress, kind of enter into that space, which all the things around it feel so accurate, and then I get to discover what’s emotionally in that moment,” she told Harper’s Bazaar. The first four episodes of The Crown season six are now available to watch on Netflix. Read More How Princess Diana’s The Crown season six outfits compare to her actual wardrobe Fans react to most ‘heartbreaking’ scene in The Crown What’s fact and what’s fiction on The Crown season 6? The story of Dodi Fayed - Princess Diana’s last partner The story of Kelly Fisher, Dodi Fayed’s model ‘fiancé’ he dated alongside Diana Did Princess Diana really confront the paparazzi in Saint-Tropez?

TL;DR: Xbox Series S consoles (both new and refurbished) are on sale for up to

The world is heading for a record grain harvest in the 2023-2024 season thanks to gains for maize and rice, but the market remains under pressure thanks to El Nino and...