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The Duchess of Sussex could be on the brink of signing a major deal with Dior, reports suggest. If the rumours are true, she would join stars like actors Natalie Portman and Jennifer Lawrence as a face of the French luxury brand. It’s no secret that Meghan, 41, is fond of the fashion house. Over the years, she has worn Dior to a number of special occasions, and even the Duke of Sussex wore a suit from the brand to the coronation earlier this year. Here are five examples of the best times Meghan has worn Dior… 1. The kaftan gown When Meghan arrived at the intimate reception hosted by the British ambassador to Morocco in 2019, she turned heads in a cream-coloured custom Dior kaftan. The gown had embellished voluminous sleeves and a unique neck detailing. She paired the outfit with a clutch bag in the same colour and gold court heels, with reports suggesting the outfit totalled at £99,000. 2. The trench coat For the Platinum Jubilee National Service of Thanksgiving in 2022, two years after the Sussexes announced their departure as working members of the royal family, Meghan wore a white Dior outfit. The set included a long trench coat and skirt in wool and silk with an organza shirt. She paired the outfit with gloves and a wide-brimmed hat designed by milliner Stephen Jones for Dior. 3. The day dress Joining other members of the royal family, Meghan attended the 100th anniversary celebration of the Royal Air Force in 2018 wearing a bespoke navy boat neck Dior A-line midi dress, paired with a Stephen Jones navy fascinator, a navy clutch bag and cream coloured court heels. 4. The silk coat Meghan was spotted wearing a vintage silk double-breasted chocolate brown Dior coat for Mike and Zara Tindall’s daughter Lena’s christening in 2019. She paired it with a navy Stephen Jones beret and her Victoria Beckham bag. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Designer JW Anderson wears Irish rugby top on the runway Can noisy festivals damage your hearing long term? Princess of Wales praises children’s hospices as ‘shining light’ to families

GLENDALE, Calif.--(BUSINESS WIRE)--May 15, 2023--

Of all the sweet dishes in the world, you wouldn’t expect the simple flan to be so well-travelled,” says chef Jeremy Pang. “Yet when you look at the simplicity of its ingredients – essentially a sweetened and flavoured egg custard – you can see why so many cultures have adopted the flan into their own cuisines. “This coffee-flavoured version is found in most coffee shops in Vietnam, but it’s also one of the most popular desserts in the Philippines.” Coffee and coconut flan Makes: 10 Ingredients: For the caramel: 300g caster sugar 300ml water For the custard: 6 large eggs, at room temperature 400ml coconut milk 300ml condensed milk 1 shot of strong espresso (swapsies: 2 tbsp good-quality instant coffee dissolved in 1 tbsp hot water) Whipped cream, fresh fruit or sugared peanuts, to decorate Method: 1. Stand 10 ramekins in an ovenproof dish or a deep-sided baking tray. Preheat the oven to 160C/350F/gas mark 4. 2. For the caramel, place the sugar and water in a saucepan on a low heat and stir for three to four minutes, until the sugar fully dissolves. Increase the heat to high and allow the sugar syrup to boil vigorously, without stirring, for about five to six minutes until it reaches a rich golden brown colour, taking care to ensure it doesn’t burn. Once ready, carefully and without hesitation, divide the caramel between the ramekins to form a layer of caramel on the base of each one. 3. For the custard, crack the eggs into a large mixing bowl, add the coconut milk and condensed milk, and beat well to form a thick, smooth mixture. Add the coffee and stir in, then strain the custard through a fine mesh sieve into a jug. Divide evenly between the ramekins. 4. Pour boiling water into the ovenproof dish until level with the top of the custard in the ramekins, being careful not to get any in the flans. Bake for 45 minutes to one hour, depending on size, until set. Remove from the oven and allow to cool slightly, then remove the ramekins from the hot water, taking care not to burn yourself. Allow to cool completely before serving. 5. To serve, loosen the rim of each flan using a dampened finger and then turn out onto a serving plate. Decorate with whipped cream, fresh fruit or sugared peanuts. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Midweek comfort food: Singaporean curry sauce and rice How to make Thai favourite lemongrass chicken stir-fry

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