UPDATE: Sep. 15, 2023, 12:04 p.m. EDT This article has been updated to reflect the

Microsoft is officially testing a dark mode for Paint in Windows 11, nearly two years

Thousands of migrants from the West African country of Mauritania have arrived in the U.S. in recent months, following a new route taking them to Nicaragua and up through the southern border

Gumbo is a Louisiana institution. Fusing together flavours from the state’s Creole and Cajun heritage, it’s traditionally a deeply-flavoured stew. After exploring southern Louisiana, this is Gordon Ramsay’s version of a traditional gumbo… Chicken andouille gumbo with rice Serves: 8 Ingredients: For the braised chicken: 4 boneless, skin-on chicken breasts 4 bone-in, skin-on chicken legs, thighs attached 1 tsp freshly ground black pepper 2½ tsp kosher salt, divided 2 tbsp grapeseed oil 4 garlic cloves, crushed 3 celery stalks, diced 2 yellow onions, diced 8 cups chicken stock 3 sprigs thyme 3 spring onions, trimmed and chopped 1 lemon, cut in half, seeds removed For the gumbo base: 227g andouille sausage, cut into 1.3cm-thick slices 108g unsalted butter 125g all-purpose flour 2 celery stalks, finely diced 2 garlic cloves, minced 1 red bell pepper, finely diced 1 green bell pepper, finely diced 1 yellow onion, finely diced 1 tsp kosher salt 1 tsp cayenne pepper ½ tsp freshly ground black pepper 2 tbsp hot sauce For the rice: 341g white rice 946ml water 2 sprigs thyme, picked 2 tsp kosher salt Method: 1. Make the braised chicken: Season the chicken with the pepper and two teaspoons of the salt. In a large pot over medium heat, add the oil. Once the oil is shimmering, sear the chicken on all sides until golden brown, about 10 minutes. Be careful not to overcrowd the pan, and work in batches if necessary. 2. Remove the chicken from the pan and add the garlic, celery, and onions. Cook in the chicken fat until the vegetables begin to caramelise. Season with the remaining salt. 3. Add the chicken back to the pot and cover with the chicken stock. Add the thyme, scallions, and lemon halves and bring to a simmer. Continue cooking on a low heat until the chicken is tender and can easily be pulled apart, about one hour. 4. Remove the chicken from the stock and shred the meat from the bones. Cover the chicken and refrigerate until ready to use. Strain and reserve the chicken stock and discard the vegetables and thyme. 5. Make the gumbo base: In another large pot over a medium heat, add the andouille sausage and cook until the fat has rendered and the sausage has crisped. 6. Use a slotted spoon to remove the sausage from the pot and set aside on a paper towel–lined plate. 7. To the fat in the pot, add the butter. Once the butter is completely melted, add the flour and mix until a thick paste forms to make a roux. Reduce the heat to medium-low and continue cooking, stirring constantly until the roux has turned a very deep brown, about 30 to 45 minutes. 8. Add the celery, garlic, bell peppers, and onion. Continue cooking until the vegetables are softened, about five minutes. Season with the salt, cayenne, and black pepper. 9. Add the reserved chicken stock and the hot sauce and bring to a simmer. Continue cooking on low until the gumbo base has thickened, about 30 minutes. 10. Make the rice: In a medium pot over a medium heat, add the rice, water, thyme and salt and bring to a boil. Cover and reduce to a simmer. Cook until all the moisture has evaporated, about 20 minutes. Fluff the rice with a fork just before serving. 11. Add the pulled chicken and andouille sausage to the gumbo and serve with the rice. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ Gordon Ramsay’s coffee-spiced pork shoulder recipe What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort

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Health care providers in Alabama have filed lawsuits against state Attorney General Steve Marshall over threats to prosecute people who help women arrange abortions outside the state

Black Friday is almost upon us, when retailers kick off the holiday season with offers meant to get customers in the shopping mood

NBC’s buzzy new drama Found opens with a scenario we know all too well. A white girl is missing, and the news crews are lined up, breathlessly reporting every detail in a relentless effort to bring her home. Conversely, a Black girl who has also disappeared at the same time in the same city is largely ignored, silently begging for the decency of attention instead of apathy and the same communal and police support as her peer. Enter: Gabi Mosely. Played by the inimitable Shanola Hampton (Shameless), Gabi is Olivia Pope for the missing and marginalized. She’s a PR wizard leading a crisis management team who can stand in front of a press scrum and deliver an impassioned speech as easily as she stands up to a bigoted police chief. Once a missing person herself, Gabi is uniquely suited to strut into a seemingly hopeless setup and save the day. The catch: she’s harboring a devastating secret of her own.

By Rajesh Kumar Singh, Doyinsola Oladipo and David Shepardson After two successive summers of travel chaos, U.S. airlines

Super Sale Alert: Get 20% off sitewide at Koio using our promo code REFINERY29, now through November 6. The perfect sneaker doesn’t exi— sorry, strike that, because we’re loving Koio’s new, near-perfect vegan sneakers in all of their beauty, comfort, and sustainability. The handcrafted leather shoe brand recently stepped into the vegan sneaker game with the first style from its plant-based line, Pale Blue Dot. And heads up, we reviewed and loved them.

As scorching temperatures ravage farms from the US to China, crop harvests, fruit production and dairy output are