As a very proud water sign, I will always find a way to be in, near, on, or around a body of water. It’s how I center myself to feel peaceful and invigorated, or when I feel like reenacting The Little Mermaid. Despite being chronically dehydrated, my connection to water is boundless. I always feel my best near a body of water, so when I can’t make it to the water’s edge, I’ve found perfume to be the next best thing. Various fragrance brands are trying to bottle that cleansing energy in all forms, whether its water from an ocean, rain after a monsoon, or even a large infinity pool. Wanting to smell ‘wet’ is the new wave; the sweet spot between a ‘skin scent’ and a water scent.

You match, you chat, and you date for a little while. But then, things take

(Reuters) -The U.S. Food and Drug Administration on Thursday approved the first over-the-counter contraceptive pill, paving the way for millions

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ICYMI, earlier this year, I raved about the viral Tracy’s Dog OG Sucking Vibrator with an effusive review that excited R29 shopper’s wallets (and vaginas)… and with good reason. Not only did I black out from pleasure (as promised), but my experience single-handedly replaced any kind of doubts I had about clit-sucking vibrators, which had underwhelmed me at the time — *cough, Amazon rose, cough* .(I’m far more discerning about my TikTok-influenced buys now!) So when Tracy’s Dog kindly informed me it had a new and improved version of its OG, I was skeptical. After all, is it even possible to improve upon perfection? Especially with a vibrator at such an affordable price point?

The Polaroid I-2 ($599.99) is the first pro-grade instant camera from the present-day version of

National Vegetarian week (15-21 May) is the perfect excuse to give these stunning meat-free dishes a whirl. Full of texture, flavour and colour, you won’t feel like you’re missing out. Mediterranean vegetable and goat’s cheese galette Makes: 1 x 10 inch pie Ingredients: 300g plain flour 150g salted butter, cubed 3 tbsp cold water 1 packet of prepared Mediterranean vegetables (400g) or a mix of fresh – chopped into chunks 150g soft goat’s cheese, cut into slices 1 egg Salt and pepper Method: 1. Preheat the oven to 200C (fan). 2. In a large mixing bowl, rub the flour and butter with your fingers until a crumb consistency is achieved. Add the water and stir together to form a pastry dough. 3. Tip the dough out onto the lined baking tray and roll out into a large oval/circle shape (2-3mm thickness). 4. Arrange a layer of goat’s cheese slices in the centre of the pastry, top with the vegetables and then fold in the edges to encase everything. Place a few additional goat’s cheese slices on top of the vegetables. 5. Beat the egg and use a pastry brush or your finger to egg wash the folded pastry edges before seasoning the whole galette with salt and pepper. 6. Bake for 30 minutes until the pastry is golden, allow to cool slightly and serve. Red pesto and parmesan dough knots Makes: 8 knots Ingredients: 1 packet fast action dried yeast (7g) 220ml warm water 400g strong white bread flour 1 tbsp white sugar 1 tsp salt ½ jar red pesto 170g cheese of choice, we recommend parmesan Method: 1. Preheat the oven to 180C (fan). 2. In the measuring jug, combine the warm water and yeast. Stir and set to one side for 2-3 minutes to activate the yeast. 3. In a large mixing bowl, combine the flour, sugar and salt. Pour in the yeast and water and stir them together with your hand to form a dough. 4. Sprinkle your worktop with a little flour and knead the dough until smooth, then return to the large mixing bowl, cover and leave in a warm place for at least 15 minutes to prove (this is where it will start to grow in size). 5. Using your fist, knock the dough back (this means push the dough back down to its original size) and tip out onto a floured worksurface before rolling into a large rectangle shape (about 5mm thickness). 6. Spread the red pesto on half of the rectangle, grate a thin layer of cheese on top and then fold the over half of the dough over the pesto and parmesan. 7. Cut the dough into 1 inch wide strips, then, holding each end, twist and knot each one before placing onto a lined baking tray. 8. Bake for 15-20 mins until risen and evenly browned then remove from the oven, allow to cool slightly, grate more cheese on top and serve. Savoury crêpes Makes: 6 crêpes Prep time: 5 mins | Cook time: 30 minutes Ingredients: 2 large eggs 200ml milk 120g plain flour Butter for greasing pan For the fillings: Grated cheese and mushrooms (sliced and pan fried in butter – but these can be made with any filling of your choice!) Method: 1. In the large mixing bowl, combine the eggs, milk and flour with the whisk to form a runny batter. 2. Place your pan over medium heat and grease lightly with butter before spooning in about 2-3 tbsp of batter and swilling it around to form a thin, even crêpe. 3. Return the pan to the heat and leave to cook for 30 seconds, then using the spatula, or flipping if you feel confident to, flip the crêpe over and cook the other side for a further 30 seconds. 4. Place the crêpe on a plate and repeat steps 2 and 3 until all of the batter has been used, stacking them up as you go. 5. To fill, take one of the crêpes, place it back in the pan and sprinkle with grated cheese and mushrooms. Leave for 30 seconds, then fold the crêpe in half and then half again to create a quarter fold. Flip the whole thing over to brown the other side lightly and ensure all the cheese has melted, then serve. Recipes from the Easy Peasy Baking campaign. You can find more recipes and information on the campaign on fabflour.co.uk/easy-peasy-baking. Read More How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken

PASADENA, Calif.--(BUSINESS WIRE)--Aug 1, 2023--

By Brendan Pierson Access to the abortion pill mifepristone must be restricted, a U.S. appeals court ruled on

An advert by fast fashion retailer Warehouse has been banned after the Advertising Standards Authority (ASA) ruled that its model was “unhealthily thin”. The watchdog concluded that the advert, which showed the model wearing a bodysuit and an oversized leather jacket, was “irresponsible”. It received a complaint about the image which appeared in a product listing on Warehouse’s website in February. In it, the model was wearing the jacket draped off her left shoulder, with a high-cut bodysuit underneath that exposed her legs. Warehouse told the ASA that it believed the image did not present the model as appearing “unhealthily thin”. The company said the model was a UK size eight and had a BMI which fell withi the NHS standard of a “healthy weight”. The retailer argued that it was “wrong to suggest that the image presented her in an irresponsible manner”. According to the ASA, Warehouse further argued that “due to prevailing standards in society around the perception of body types, it would be insensitive to label the model as promoting an ‘unhealthy’ and ‘thin’ body type.” It said it promoted body inclusivity and worked closely with model agencies to hire a range of models who “represent women of all body types across the UK”. But the ASA said in its ruling that the model’s visible shoulder and upper arm “appeared small and narrow”, and her “collar bone and torso… appeared very thin”. The watchdog added that the way the model was posed gave her knee and thigh “the appearance of being very narrow” and also made her hip bone “appear particularly pronounced. “We considered that the pose and styling of her legs emphasised her slimness in a manner which made her appear unhealthily thin,” it said, concluding that the ad was “irresponsible” and “must not appear again in its current form”. The Independent has contacted Warehouse for comment. The issue of body image in the modelling industry has shifted over the years, but appearing thin is still a priority for many fashion brands and modelling agencies. Most recently, former model Esmeralda Seay-Reynolds told Variety that when she was 16, she received some unsafe advice from her agent about how to stay slim. She claimed that her agent at the time, from NEXT Management, told her: “Cotton balls are organic, so it’s fine if you just swallow them to make yourself feel full.” Joel Wilkenfeld, co-founder of the agency, told the publication: “If a model would have brought that to our attention, that agent would have been fired right there on the spot.” Read More Glastonbury festival fashion isn’t just about ripping off Kate Moss… it might not even exist anymore ‘What in the wingardium leviosa?’: Emma Watson stuns fans with ‘levitating’ dress John Goodman reveals he’s lost 200 pounds as he makes red carpet appearance Glastonbury festival fashion might not even exist anymore 5 sandal trends that will be huge this summer Royal Ascot attendees bring colour and vibrancy to big race day

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If you’re not sure whether you want to spend your summer exploring the coast of California or making your way through the Mediterranean, the new Mango x Simon Miller collaboration is here to provide the warm-weather wardrobe of your dreams no matter where your vacation takes you.