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Naomi Campbell has reflected on the racism she faced early on in her modelling career. The supermodel, 53, spoke about some of her experiences in the fashion industry in the upcoming Apple TV+ documentary, The Super Models, which also features modelling legends Cindy Crawford, Linda Evangelista, and Christy Turlington. During one episode of the show, which will premiere on 20 September, Campbell reflected on growing up in the UK, beforing moving to the US when she was still a child. According to US Weekly, she said that although she experienced racism as a child, such as when she was five years old and someone called her a racist word, she didn’t let it affect the way she viewed herself. “I wasn’t going to accept being bullied at school for the colour of my skin,” she said. “My mother was paying my school fees just like everybody else. I had every right to be there, so take your bullying somewhere else, is how I felt.” Campbell also added that when she moved to New York to pursue modelling, her mother had a few reservations about it. “At the time, modelling was kind of looked down on in my family. My mother had no idea I was doing any of it,” she said, before noting that she still followed through with her career. She further detailed that, once she got involved in the fashion industry, her mother warned her about the racism that exists in America, as well as the prejudices towards people of colour in the southern parts of the country. With those aspects about racism in mind, Campbell became aware of how hard she’d have to work in order to feel comfortable in her career. “I started to understand culturally that I was going to have to work really hard to feel accepted,” she said. “There was no way I could go back home with my tail between my legs … I was going to go harder and further.” Per US Weekly, the Apple TV+ show continued with Campbell recalling some of the stereotypes about people of colour that she witnessed as she adjusted to living in New York City during the 80s and 90s. She shared a specific experience when she and Turlington were getting into a taxi cab, and the driver appeared to assume that she lived in Brooklyn because she was a Black woman. “I would put my hands out many times on New York City streets, and the taxis would fly by,” Campbell recalled. “Then Christy would put out the hand and they would stop. The guy would be like: ‘I don’t want to go to Brooklyn,’ and I’m like: ‘I’m not going to Brooklyn.’ I was just like, why is he saying that? It didn’t strike me until, you know, Christy would have to stand out in front of me, get me a taxi to get it to work.” Campbell then shared how her friendship with Turlington grew over time, noting that they lived together throughout the early days of her career. Additionally, Evangelista also expressed how she tried to advocate for Campbell when the British model was discriminated against because of her race. “Naomi wasn’t always booked to do the shows,” Evangelista said. “I didn’t understand. Naomi, I thought, was more beautiful, had a much more rocking body than I did and a better strut. [I was] like: ‘Why aren’t they booking her?’ I said to them: ‘If you don’t book her, you don’t get me.’” This isn’t the first time that Campbell has opened up about the racism she faced at the start of career. In a personal essay for CNN Style, published in 2021, she praised Evangelista and Turlington for being “really supportive,” as she “wasn’t being booked for certain shows because of the colour of [her] skin”. “For whatever reason, those designers simply didn’t use Black girls; I didn’t let it rattle me. From attending auditions and performing at an early age, I understood what it meant to be Black,” she wrote. “You had to put in the extra effort. You had to be twice as good.” She emphasised that she was “lucky to have Linda and Christy stand up” for her, describing how they told designers that “if they wanted to have them in their show”, they had to book Campbell as well. “That kind of support was unheard of. I will be forever touched. When I got to walk in those shows, I felt a huge sense of victory, but also gratitude,” she added. Campbell also acknowledged what she’s learned from both her success and the racial prejudices she’d faced throughout her career. “I have had my challenges as a Black model, but in many ways I feel like one of the lucky few. If my career has taught me anything, it’s that you can always turn prejudice around, that you should never give up,” she wrote. “Racism is just ignorance.” Read More From Naomi Campbell to Hailey Bieber: All the top models and celebs in Victoria Secret’s new Icons campaign Cindy Crawford says her father initially thought modelling ‘was another form of prostitution’ Linda Evangelista says she still gets botox after CoolSculpting procedure that left her ‘disfigured Celebrities mingle with royals at glam Vogue World party in London Sienna Miller bares baby bump at celebrity and royal-studded Vogue event How Burberry evolved from humble raincoat maker to luxury fashion giant

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An 85-year-old whose life changed when he adopted a vegan diet in his 60s and then started to exercise in his 80s is now challenging himself to complete one million press-ups before his 90th birthday and 100 ultramarathons before his 100th birthday entirely “fuelled by plants”. Paul Youd, who lives with his wife Teresa, 75, in Taunton, Somerset, decided to take up running in his 40s, but gave up after six weeks as his knees were “so sore” due to his arthritis – he said “everything was painful” and he “couldn’t shake hands, change gears, pull up the duvet or hold a kettle”. The grandfather-of-five then bought a bicycle to reduce the strain on his joints, but it was not until he decided to eliminate meat in his 60s to “avoid mad cow disease” and later try a completely vegan diet that he said he noticed incredible health benefits, including reduced inflammation. Paul, a keen animal rights activist who formerly worked in the RAF and Royal Australian Air Force and later became a bread maker, teaching at local schools and launching his own blog called No Bread Is An Island, said he initially eliminated meat and cheese from his diet, before giving up all animal products. He then decided he wanted to learn how to do a press-up aged 80, and has since set himself a target of doing one million before he turns 90, completing more than 650,000 so far. Now, aged 85, he is on a mission to take part in 100 ultramarathons before his 100th birthday and is raising money for the vegan campaigning charity Viva!. “You don’t know what you’re capable of until you actually try it,” Paul said. “Try something and get outside of that comfort zone, otherwise it’s stultifying. “I’m living my best life – who’d have thought it? “I’m now 85 and I’m living my best life, I really am.” Paul worked in communications in the RAF and Royal Australian Air Force and as a radio officer in the Government Communications Headquarters – otherwise known as GCHQ – before taking early retirement in 1993. He then decided to train as a teacher, specifically to fulfil his passion for bread making, which he said is “a tool for family learning”, and ended up teaching until the Covid pandemic. It was at this point, aged 80, that Paul’s fitness journey began. “I looked at home exercises and started doing lots of those, but mainly press-ups, and I’ve been doing press-ups ever since really,” Paul explained. “I’ve got this challenge to do a million press-ups between the ages of 80 and 90.” Prior to the first lockdown, Paul could not perform one press-up – but he now does 1,000 every three days while listening to the news or a podcast, and has done more than 650,000 so far. After previously failing to take up running in his 40s owing to the pain caused by his arthritis – the common condition that causes pain and inflammation in a joint – he decided to try again in his 80s as he said his vegan diet, which he adopted in his 60s, had “changed (his) life”. A vegan diet is based on plants, such as vegetables, grains, nuts and fruits, the NHS says. Vegans do not eat foods that come from animals, including dairy products and eggs, and Paul said his mantra at the time was: “I don’t want another animal to die so that I can live.” Paul realised he was no longer in pain while chasing one of his grandsons around the dining room table, and this prompted him to start running around his garden. Soon enough, Paul improved his stamina and after three months he said he felt “confident to do a 10k every day, for 10 days, to raise money”. “I thought that I was going to get more tired as the week went on, but I didn’t,” Paul explained. “I got stronger and in the end I did 110k rather than the 100k I’d set myself.” The father-of-two said he quickly became “addicted” to running and wanted to “keep up this level of fitness”, so he was advised to look into ultramarathons – endurance running races or treks beyond the standard marathon distance of 26.2 miles (42.2km). Paul then completed his first ultramarathon in July 2021 – the Devon Coast to Coast, which is approximately 100km long – and said he has been “hooked” ever since. He said he loves “the euphoria” and “freedom” he experiences while running. “I just thought, I can do this,” Paul said. “I realise I should have been a runner all along because I just fell into it, I love it. “It’s a feeling of freedom and it’s a feeling of accomplishment – I’ve gone out and done this. “I’ve never ever regretted going out and training … and sometimes you get to that state of mind where you think, gosh, I could run forever, and it’s a good feeling.” Paul has completed nine ultramarathons so far and has a collection of medals on display in his home, but wants to do 91 more before turning 100 – all supported by his family and wife Teresa, who says he is “determined”. Being a vegan and animal rights activist, he said his motivation to keep going is “the desire to see animals not hurt or tortured”. He added: “If I can do anything to mitigate or alleviate that, then I will.” Some of Paul’s ultramarathon races will be virtual, where he will cover the full distance using an app, while the others will be at a specified location. He completed a 250km simulated trip from Russia to Lapland before Christmas last year using the exercise tracking app Strava to measure his distance. To maintain his fitness levels, Paul runs or walks every weekday, covering a distance of 60km per week on average, and uses a kettlebell for strength and conditioning exercises. He said he takes no medication and wants to maintain his health for as long as possible, as he does not want to “bother the NHS or the care system”. He follows a strictly vegan diet and will usually have a fruit smoothie every day – comprising kale, spinach, dates, blueberries and bananas – along with flax seeds, nuts and “lots of leafy green vegetables, beans, lentils and legumes”. He also takes beetroot juice as a performance enhancer. Paul, who still bakes bread in his spare time, said he has realised “ultramarathons are within his comfort zone” – something he never thought he would say – and he would encourage anyone else to take up running or try a vegan diet as the results for him have been “remarkable”. “We can all do much more than we think we can,” Paul said. “If I’d have recognised the fact that we can all do more than we think we can many years ago, if I’d have done that, who knows what would have happened? “But I got there in the end.” Read More Robert De Niro reveals he’s welcomed seventh child at 79-years-old Woman flew 900 miles in wrong direction due to last-minute gate change Four ‘red flag’ bowel cancer symptoms that can show two years before diagnosis Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

This week’s new entertainment releases include a new album from Lucinda Williams, the kickoff of the 20th season of the reality dating show “The Bachelorette” starring a 27-year-old therapist from Georgia who was featured on the last season of “The Bachelor,” and Idris Elba is stuck on the worst flight ever in the new series “Hijack” for Apple TV+

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