Discussions about generational differences can get tiring, but it's no secret that millennials and Gen

A mother has shared how she refused to do housework for a few days, after her husband made a comment about her doing “nothing” at home. The woman, Lindsay, posted a video to TikTok earlier this month about the remark her husband, Brian, made. “My husband made a comment that I do nothing around the house,” she wrote in the text over the footage, while looking at the camera. She then revealed how she responded to this comment, writing: “So for two days, I really did nothing around the house.” The short clip continued with Lindsay documenting what happened when she didn’t clean the home, as there were toys on the floor of her kitchen, as well as dirty dishes in the sink and on the counter. Lindsay then showed the papers all over her dining room table and a basket of dirty laundry next to her couch, which had a bunch of clothes on it. She ended her video with a picture of her bathroom, as it had clothes and towels on the floor. There was also a hair brush, straightener, bottle of mouthwash, and more skin products on the sink. In the caption, she added: “Then I left town for a girls trip…,” before poking fun at her relationship with a marriage humour hashtag. The video quickly went viral, as it has amassed more than 18.6m views. In the comments, many people criticised Brian for his remark and praised Lindsay for her reaction to it. “The way I would never do anything again,” one quipped, regarding how they’d respond to Lindsay’s partner. “I hope you had him clean it after the two days,” another added “Where the hell do they get all the audacity,” a third wrote, referring to the woman’s husband. Meanwhile, other people expressed their anger over the situation, with claims that Lindsay should have divorced her husband after what he’d said. @lindsaydonnelly2 Then I left town for a girls trip… #marriagehumor ♬ Karma (feat. Ice Spice) - Taylor Swift The next day, Lindsay shared a follow-up video, in which she had a chat with her husband. After recalling how she didn’t clean the house for a few days, Lindsay also noted that her husband has “since apologised”, She then revealed to Brian that she made that TikTok video about the situation and that it quickly went viral. She also told him about some of the comments on her initial clip, in viewers claimed that she should leave him. However, she then acknowledged that her Brian is “actually a really good husband”. “That was just a real a**hole move to say that,” she added, referring to Brain’s remark about her doing nothing around the house. In the caption, she also added that her partner realised that this was a “real s****y thing to say”. Speaking to People, Lindsay revealed that when she went on her “strike”, as she took a break from doing housework, she got some amusement out of the decision. “I went out with my girlfriends the night before I made the TikTok and I was telling them how I was literally doing nothing around the house and we were all kind of laughing about it,” she said. The mother added: “And then the next day, I’m getting ready to head out to a girl’s trip and the thought crossed my mind like, ‘I’m really just gonna leave the house like this.’ I felt so bad and it hit me that, wait, this is funny. This is a moment.” @lindsaydonnelly2 Replying to @kris he agreed that was a real ? thing to say ♬ original sound - Lindsay D As she recalled that “she was kind of pissed at my husband”, she noted that she had to make a shift to her daily routine. More specifically, in order to make sure that she wasn’t doing housework, she had to unmake her daughter’s bed. “[My daughter] was in there with me while I was making the bed,” she explained. “And then I stopped myself and said, ‘You know what?’ and unmade the bed. And she asked, ‘What are you doing?’ and I said, ‘Mommy’s not doing any housework.’” She emphasised that she has a “good relationship” with her partner, “even in [their] weak moments”. She also encouraged viewers to stop making comments on her content about getting a divorce. “It’s reality and comedy at the same time,” she added about her videos. “I really hope to make more content that resonates with people in a way that doesn’t make people think we should get a divorce.” The Independent has contacted Linsday for comment. Read More Mother sparks viral debate for ‘shaming’ parent who refused to give her daughter a slice of cake Husband sparks debate after refusing to leave wife’s baby shower when he was uninvited Woman sparks debate for refusing to be a bridesmaid in future sister-in-law’s wedding Daughter of Minnesota Twins manager wins hearts with ‘adorable’ press conference Jennifer Lopez says her 15-year-old twins have started to ‘challenge’ her Mother shares heartbreak after inviting whole school class to daughter’s party

The Maine Senate has given final approval to a bill that would expand access to abortions later in pregnancy, sending the proposal to the governor for her signature

Hong Kong is making preparations for a possible direct hit by Super Typhoon Saola, which is shaping up

Spotify Technology SA is considering adding full-length music videos to its app, which could help the streaming service

Narcolepsy, cancer or mRNA vaccine research could win the Nobel Medicine Prize on Monday when a week of announcements kick off, but experts see no...

Ed Sheeran got a brutal grilling when he went to work on a Chicago hot dog truck that's known for their Karen's diner-inspired insults. The 32-year-old joined The Wieners Circle where he served up food to screaming fans who had been to his concert. “We’re gonna have Ed Sheeran here at the motherf****** Wiener’s Circle and I’m gonna teach that w***** how to make a f****** hot dog", one employee shouts. They then turn to the award-winning artist and insist: "Shut the f*** up and shove [a hotdog] up your a**". Sign up to our new free Indy100 weekly newsletter

If you ever find yourself with the need to combine several PDFs into one single

As teenagers start or head back to university this month, we’ve found three ways to level up student classics: instant ramen, ravioli and baked beans. Pre-made food has never tasted this good. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – this month’s instalment is all about dishes that make the most of staple ingredients while keeping your fresh shopping list minimal. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 2 baking potatoes (large) 6 cloves garlic 20g fresh ginger 20g fresh chives 60g rocket 200g fresh spinach 200g chestnut mushrooms 125g cheddar 30g unsalted butter 250g spinach and ricotta ravioli 2 instant ramen packets 400g tinned baked beans 1.5 tbsp gochujang 3 tbsp sesame oil 3 tbsp vegetable oil 1 tbsp cider vinegar 1 tsp mild chilli powder 1 tbsp tahini 2 tbsp light soy sauce 1 tsp honey Instant green ramen with sticky soy minced mushrooms If you aren't a fan of mushrooms, try replacing them with crumbled firm tofu. Serves: 2 Ingredients: 200g chestnut mushrooms 3 tbsp vegetable oil 2 instant ramen packets 2 cloves garlic 200g fresh spinach 20g rocket 1 tbsp tahini 2 tbsp light soy sauce 1 tsp honey Method: 1. Fill the kettle with water and put it on to boil, this will be for the broth and noodles later. 2. Mince 200g of mushrooms on a chopping board like you might chop herbs, until rice-like in size. You can use a food processor here if you are low on time. 3. Add 3 tbsp of oil to a large frying pan and place it over a high heat. 4. Once the oil starts to shimmer and loosen, add the mushrooms. Fry, tossing occasionally for 8-10 minutes, until golden in places. Get on with the rest of the dish in the next steps while you wait. 5. Tip the flavour sachets from 2 packets of instant noodles into a medium saucepan. Peel, then finely grate in 2 cloves of garlic and add 700ml of boiling water from the kettle. 6. Place the pan over a high heat, then add 200g of spinach and 20g of rocket. Boil for 4-5 minutes, stirring occasionally until the spinach wilts, darkens, and softens fully. Get on with the rest of the dish in the next steps while you wait. 7. Add the noodles from the packets to another medium saucepan and cover with boiling water from the kettle. 8. Place the pan over a high heat and boil for 2-3 minutes, until soft but still with a slight bite. Get on with the rest of the dish in the next steps while you wait. 9. Once the spinach has darkened and wilted, take the pan off the heat, add 1 tbsp of tahini and blitz until smooth and bright green with a hand blender. You have made your green broth! 10. Once the noodles are ready, use tongs to transfer them straight into bowls. Pour over the green broth and turn your attention back to the mushrooms. 11. Add 2 tbsp of soy sauce and 1 tsp of honey to the mushrooms. Cook over a high heat for 1-2 minutes, tossing regularly, until dark and sticky. 12. Spoon the mushrooms over the noodles and tuck in! Pre-made ravioli cheddar cacio e pepe We use spinach and ricotta ravioli in this recipe, but feel free to get creative and use different pre-made filled pastas. Serves: 2 Ingredients: 75g cheddar 10g fresh chives 30g unsalted butter 2 cloves garlic 1 tsp mild chilli powder 250g spinach and ricotta ravioli Method: 1. Fill the kettle with water and put it on to boil. This will be for the pasta later. 2. Coarsely grate 75g of cheddar, then finely chop 10g of chives crossways on the same board - we will need these later. 3. Melt 15g of the butter in a small pan over a low heat. 4. Once the butter starts to foam, peel and finely grate in 2 cloves of garlic and add 1 tsp of mild chilli powder. Take the pan off the heat and allow everything to cook and infuse in the residual heat while you get on with the rest of the dish in the next steps. 5. Add 250g of ravioli to a medium saucepan and cover with boiling water from the kettle. Place the pan over a high heat. 6. Cook for 3-4 minutes, until the pasta is soft and the filling is piping hot. Get on with the rest of the dish in the next steps while you wait. 7. Grind 1 tbsp of pepper into a large frying pan, toast it over a medium heat for 2-3 minutes, tossing occasionally, until fragrant. 8. Add the remaining 15g of butter to the pepper and allow it to melt in the pan. 9. Once the ravioli is ready, use a slotted spoon to transfer it to the pan with the pepper and butter. Toss and swirl everything to create a loose emulsion of the butter and pasta water around the ravioli. 10. Take the pan off the heat and toss through the cheese - add a splash of pasta water if it starts to look a little sticky or thick. We are looking for a loose emulsion of the cheese, butter, and pasta water at this stage. 11. Divide the pasta between plates. Drizzle over the garlic chilli butter and scatter over the chives. Gochujang baked bean jacket potatoes These levelled-up baked beans also taste great on toast or wrapped in crispy puff pastry! Serves: 2 Ingredients: 2 baking potatoes (large) 400g tinned baked beans 1.5 tbsp gochujang 2 cloves garlic 20g fresh ginger 3 tbsp sesame oil 50g cheddar 10g fresh chives 40g rocket 1 tbsp cider vinegar Method: 1. Preheat the oven to 230C. 2. Stab 2 baking potatoes all over with a fork. Cook in the microwave on full power for 10-12 minutes, until soft throughout. Flip them over halfway through to ensure an even cooking. Get on with the rest of the dish in the next steps while you wait. 3. Add 1 400g tin of baked beans to a medium saucepan. Add 1 ½ tbsp of gochujang, then peel and finely grate in 2 cloves of garlic and 20g of ginger. 4. Place the pan over a low heat, slowly bring the beans up to a simmer, and cook for 4-5 minutes, until piping hot. 5. Once the potatoes are ready, transfer them to a small baking tray. Rub with 2 tbsp of the sesame oil and a generous pinch of salt. 6. Bake in the oven for 8-10 minutes, until the skin is crisp and golden. Get on with the rest of the dish in the next steps while you wait. 7. Coarsely grate 50g of cheddar, then finely chop 10g of chives crossways on the same board. 8. Add 40g of rocket to a large mixing bowl, toss with 1 tbsp of sesame oil, 1 tbsp of vinegar, and a pinch of salt. If you are still waiting for the potatoes, now would be a great time to crack on with a bit of washing up. 9. Once the potatoes are ready, split them lengthwise in half and fill with the baked beans. Scatter over the cheese, chives, and serve with the salad. In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Epicurus: American fast food meets the Middle East in Camden Market The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination

Lighthouse Immersive Inc., the company behind an interactive Vincent van Gogh exhibition displayed across the US, has filed

Trader Joe's is recalling a type of cracker because the crackers might contain metal, marking the second significant recall the budget grocer has made in recent weeks because of foreign objects in their food.

TL;DR: ExpressVPN is the best service for unblocking porn sites. This high-speed VPN can reliably