Another day, another Elon Musk-requested change to X, the platform formerly known as Twitter, that

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For National Seafood Month (October) this year, I’d like to celebrate Cornish rope grown mussels and encourage more people to cook them at home. Juicy, sustainable, and nutritious, they are a lower-impact species but often consumed less than industrially caught seafood such as prawns, tuna, cod and salmon. They’re grown on long ropes out in St Austell Bay, and the best thing about them is they’re incredibly sustainable – feeding off the nutrient-rich water before being harvested, which means there’s no damage to any reefs or the shoreline. This also means they’re super clean with hardly any beards to cut off before cooking. They’re also great value at around a tenner for two decent bowlfuls, of which you can do so many recipes. I love classic moules marinière with onion, white wine and parsley, or, as below, mussels with spinach and cider – perfection! Mussels with spinach and cider Ingredients: 1.75kg mussels Handful of spinach leaves (when in season, these could be swapped for wild garlic) 2 shallots, finely chopped 15g butter 100ml Cornish cider, or your favourite local equivalent Plenty of crusty bread to soak up the sauce Method: 1. Wash the mussels under plenty of cold, running water. Discard any open ones that won’t close when tapped on a board. 2. Pull off any tough, fibrous beards attached to the tightly closed shells. Give the mussels another quick rinse to remove any little pieces of shell. 3. Soften shallots in the butter in a large pan. 4. Add the mussels and cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. 5. Add spinach and remove from the heat and allow to wilt. 6. Spoon into four large warmed bowls and serve with plenty of crusty bread. Jack Stein is chef director at Rick Stein Restaurants. You can buy Cornish rope grown mussels from Rick Stein online for £10. Read More Dear Pret, this is what a £7 sandwich should look like Pub grub: Three recipes from Tom Kerridge’s new cookbook From Nepal to Tibet: Eight warming dishes from the coldest places on earth Two seasonal stews to keep the chill off this autumn Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

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Nicole Kidman has once again spoken out about her viral Vanity Fair cover that sparked controversy in February 2022. The 56-year-old actor wore a micro-mini skirt and matching bra top by Miu Miu in the magazine cover shoot. She completed her look with calf-high socks and pointed leather loafers. At the time, Kidman’s magazine cover became the center of debates around ageism and beauty standards. Some fans of the actor criticised Vanity Fair for allegedly using too much photoshop on her photo. In a new interview with Australia’s Stellar magazine, Kidman opened up about the viral cover and why she chose to wear the controversial outfit. “I make the most random, crazy choices,” the Northman star said. “I call them ‘teenage choices’ because I just don’t ever think of consequences. “Part of my brain just doesn’t think like that. I just go, ‘Oh, I’m going to wear that; it reminds me of my school uniform.’ Or, ‘Oh my God, yeah, I’d love to do that,’ She added: “I try to [stay] in that place because I think otherwise you get scared or worried.” Reflecting on the online criticism, Kidman said she avoids looking at it. “Don’t tell me, I don’t really want to know – it will stop me doing what I want to do,” she said. “There are times when you hear things and you go, ‘Oh my gosh, that’s really hurtful’. “Because you can’t be under a rock,” she said. “But at the same time, I really try to stay free in the choices because otherwise, before you know it, you’re just closed off and you can’t step anywhere.” “I want for myself just to keep going, ‘Oh, well, I’m trying something or I wanted to do it. It was fun. That was my choice. And yeah, I own it. I’m accountable. Whatever. I take responsibility. Nobody else chose it,’” the Boy Erased actor acknowledged. This isn’t the first time Kidman has spoken about the magazine cover. In a 2022 interview with Australian director Baz Luhrmann, who worked with Kidman on the 2001 film Moulin Rouge, the Kidman revealed that her stylist on the shoot, Katie Grand, had prepared a different outfit for the cover. “I showed up and they had another outfit for me and I was like, ‘No, no, I like this one! Am I allowed to wear that?’,” she said. “And Katie Grand, who’s just fantastic, was on Zoom, and Katie was like, ‘You’re willing to wear that?!’ And I said, ‘Wear it?! I’m begging you to wear it!’” Luhrmann, who sat down with Kidman over the phone for Australian Vogue, said that wearing the outfit on the magazine cover was a “personal achievement” of Kidman’s. Read More Kylie Jenner and Jordyn Woods reunite four years after Tristan Thompson cheating scandal Fans swoon over Stanley Tucci cooking dinner for Robert Downey Jr at ‘Casa Tucci’ Alan Titchmarsh warns against ‘ill-considered’ rewilding trend in domestic gardens Pharrell Williams makes his Louis Vuitton debut in star-studded Paris show Oscars 2023: Why was Morgan Freeman wearing a single glove? Kim Kardashian reveals why she didn’t speak out on Balenciaga backlash