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Blake Lively turned to Instagram with a stunning drinks campaign for Betty Buzz and took no time in teasing Ryan Reynolds in the process. Fans were in awe of Lively's posts, which saw her donning a red swimsuit for the shoot. One photo saw the actress taking a sip from her Lemon Lime flavoured beverage while jokingly sporting "your mom's 90s visor". Another post showed the actress by the pool drinking the Meyer Lemon fizzy drink, while the third upload revealed the "real crowd pleaser," in form of the Grapefruit flavour. The posts were soon flooded with compliments from fans and familiar faces, including Gigi Hadid, who commented: "Hotty mommyyyyyy." "Just here waiting for Ryan’s response," another person joked, while a third added: "FOREVER THE IT GIRL." Lively then went on to share a snap to her Instagram Story, where she poked fun at her husband Reynolds. "This is not a capture of a wild mating ritual (thought it could be). I legitimately chug @bettybuzz Meyer Lemon, all day. Every day. I am our number one customer." Blake then added: "I respect our customer's privacy so I won't reveal that @vancityreynolds is our number 2 customer." Lively previously opened up about the inspiration behind the alcohol version of the brand 'Betty Booze', writing: "Betty Booze comes from the lemonade recipe I made up 13 years ago for summer lemonade stands. Yeah. I still do lemonade stands. Yeah it was in my 20s that I really got into it. "The lemonade stand version is obviously alcohol free. And it sells out FAST. I would often have adults in my life request a version of my lemonade but with alcohol. It happened so much that that’s where the idea for @bettybooze was born." Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Is there an item in your wardrobe that gets more love and attention than your handbag? We carry them everywhere; they hold our key essentials, prized possessions, you name it… and one is never enough. Much more than an accessory, a handbag is at the heart of how we dress for the day, evening, dinner date, summer social, beach escape or wedding party. Here’s our pick of the pieces to see you through all of the above, and stand out from the crowd… 1. Crochet shopper A throwback to the 70s, crochet is cool again and fashionable folk have taken to the shopper which lends itself perfectly to festival fashion. Hook one in neutral and it will go with all your printed sundresses; or for the boho aesthetic, tassel hems, fringing and maxi skirts. Next Cream Crochet Beaded Tote Bag, £34 FatFace Macrame Shopper, £39 2. Woven One to weave into your summer wardrobe, the woven leather bag has been reimagined in raffia or rattan – offset with golden hardware and chain detail to take you from day to evening. Or fashioned in a summery solid for a pop of colour. Think designer refresh to polish off any outfit, especially a sharp tailored white jacket or linen cargo trousers. Oliver Bonas Weave Trim Yellow Pouch, £24.50 Ted Baker Jaynina Faux Leather and Rattan Grab Bag Ecru/White, £78 (was £130), John Lewis 3. Beach bag A holiday essential, one of the reasons we favour canvas or fabric over a beach basket is you can pack it flat. Especially if you’re flying with a budget airline who expect you to bung everything into your suitcase or carry-on, without considering the consequences of straw or wicker snagging your smalls! Hush Daytona Canvas Bag, £49 FatFace Remi Quilted Beach Bag, £49.50 4. Envelope clutch With wedding season in full swing, it’s time to usher in a clutch… so you can have a glass of fizz in one hand, canapé in the other, and tuck your handheld under your arm. This time round, blush is the new nude and most envelopes come with a dainty detachable strap so versatile and voguish. Next Clutch Bag with Cross-Body Chain in Nude, £16 L K Bennett Layla Pink Coral Suede Envelope Clutch, £119 (was £199) 5. Smart Shoulder Some may say it’s the summer of the shoulder, but this classic never goes out of style. Far more chic than the crossbody which bunches up your clothes and sits heavy on your hips, the shoulder strap hangs neatly on your side and nothing gets ruffled up. When it comes to the finer details, a metal charm lends panache… otherwise look for a bright to elevate your outfit. Oliver Bonas Meegan Green Double Buckle Shoulder Tote Bag, £49.50 Radley Hanley Close Medium Flapover Shoulder in Lavender, £219 6. Pink power Surely there hasn’t been a more eagerly anticipated movie than Barbie – and if you love Barbie, you need a bubblegum pink handbag. Fact not fiction. The go-to colour this summer, the Barbiecore craze has a cult following with all things pink, from pastel to fuchsia… especially a cute one in patent or pearl detail. River Island Pink Patent Quilted Shoulder Bag, £29 Radley Harriet Street Medium Zip-Around Cross Body in Cerise, £219

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We’re all sick of hearing about them by now, but air fryers are still enjoying “a moment”. They can also really help reduce the time and energy it takes to make a dish, so we’ve teamed up with the culinary geniuses at Sorted and used this piece of magical kit to cook up three dishes that use it in three different ways. From deeply savoury cheesy sausage-stuffed peppers with vibrant spinach pesto, to hearty and comforting potato and sausage hash with a smoky tomato sauce, these recipes not only showcase the versatility and convenience of air fryers, they’re also pretty damn delicious. Not to forget the crispy chicken thighs and tomatoes with lemon, caper and almond couscous, which demonstrates the art of achieving both crispiness and succulence without the oil. Go forth and revolutionise. Cheesy sausage-stuffed peppers with spinach pesto We use red peppers in this recipe, but if you can’t find them, use any colour of bell pepper to your liking. Serves: 2 Ingredients: 3 red bell peppers 4 tbsp olive oil 250g microwave brown rice 120g cream cheese 1 tbsp tomato purée/tomato paste 4 pork sausages 100g cheddar 200g fresh spinach 30g almond flakes 1 clove garlic 15g fresh parsley 1 lemon Method: 1. Preheat the air fryer: preheat the air fryer to 200C. 2. Prep the peppers: cut 3 bell peppers in half lengthways and scoop out all the seeds from their centres. Rub the peppers with 4 tbsp of olive oil on the board and season with salt. 3. Assemble the filling: crumble 250g of cooked brown rice into a large mixing bowl. Add 120g of cream cheese and 1 tbsp of tomato paste, then coarsely grate in 25g of the cheddar - we will use the rest later. Squeeze in the meat from the casings of 4 sausages. 4. Mix it up: season with salt and pepper, then fold everything together, ensuring the sausage meat breaks up and is well dispersed through the mix. 5. Fill the peppers: divide the mix between the oiled pepper cups - there is no need to press and compact the mixture into the peppers. 6. Fry: pop the pepper halves in the draw of the air fryer, filling side up, and cook for 17-20 minutes until golden in places and piping hot throughout. When cut into, the sausage shouldn’t be pink. Get on with the rest of the dish in the next steps while you wait. 7. Get the spinach ready: add 200g of spinach to another mixing bowl and cover with cling film. 8. Cook the spinach: microwave on full power for 3-4 minutes, until darkened and wilted. 9. Assemble the pesto: once the spinach is ready, add 30g of almond flakes, 1 peeled garlic clove and 15g of parsley to the bowl. Coarsely grate in the remaining 75g of cheddar, then finely grate in the zest from 1 lemon, and squeeze in its juice. 10. Blend it up: blitz everything together with a hand blender, until smooth. Season to taste with salt and pepper. If you are still waiting for the peppers, now would be a great time to crack on with a bit of washing up. 11. Serve: divide the pesto between plates and spread it out to form discs. Top with 3 pepper halves per portion and tuck in. Potato and sausage hash with smoky tomato sauce This recipe can be vegetarian-ised by using veggie sausages instead! Serves: 2 Ingredients: 600g loose white potatoes 1 red onion 4 pork sausages 4 tbsp olive oil 4 cloves garlic 1 tbsp smoked paprika 400g tinned chopped tomatoes 15g fresh parsley 45g cream cheese Method: 1. Preheat: preheat the air fryer to 200C. 2. Prep the potatoes and onions: Cut 600g of potatoes into bite-sized chunks, then halve, peel and roughly slice 1 red onion. Add the veg to a large mixing bowl. 3. Add the sausage: squeeze the meat from the casings of 4 sausages into the bowl, creating little meatballs as you pinch them off. 4. Oil and toss: toss everything with 2 tbsp of the oil and a generous pinch of salt. Remember to wash your hands after handling raw meat. 5. Fry: tip the oiled potatoes, onions, and sausage balls in the draw of the air fryer and cook for 20-25 minutes, until golden in places and the potatoes are soft throughout. Give everything a toss halfway through cooking to ensure an even colouring. Get on with the rest of the dish in the next steps while you wait. 6. Prep the garlic: peel and mince 4 cloves of garlic. Add them to a medium saucepan along with the remaining 2 tbsp of olive oil. 7. Fry: place the pan over a medium heat and slowly fry for 2-3 minutes, until the garlic starts to colour. 8. Add the paprika: add 1 tbsp of smoked paprika and fry for a further 20-30 seconds, until very fragrant. 9. Add the tomatoes: add 1 400g tin of chopped tomatoes to the pan along with a generous pinch of salt. 10. Simmer down: simmer for 6-8 minutes, until reduced by S. Get on with the rest of the dish in the next steps while you wait. 11. Chop the parsley: finely chop 15g of parsley, then crack on with a bit of washing up while you wait for the sauce. 12. Blend: once the tomatoes have reduced by S, add 45g of cream cheese and blitz until smooth with a hand blender. 13. Serve: divide the sauce between plates and top with the fried potato, onion, and sausage. Scatter over the chopped parsley and serve. Air fryer crispy chicken thighs and tomatoes with lemon, caper and almond couscous If you aren’t into capers, you can leave them out or replace them with green olives. Serves: 2 Ingredients: 4 chicken thighs, bone-in, skin-on 200g cherry tomatoes 3 tbsp olive oil 150g couscous 2 tbsp capers 20g almond flakes 1 lemon Method: 1. Preheat: preheat the air fryer to 200C. Fill the kettle with water and put it on to boil - this will be for the couscous later. 2. Oil and season: add 4 chicken thighs to a large mixing bowl along with 200g of tomatoes. Toss with 2 tbsp of the olive oil and a generous pinch of salt, ensure everything is fully coated. 3. Get ready to cook: add the tomatoes and chicken to the tray of the air fryer. Ensure the chicken thighs are positioned on top of the tomatoes, skin-side up. 4. Cook: cook for 20-25 minutes, until the chicken’s skin is crispy and the tomatoes are soft and jammy. Get on with the rest of the dish in the next steps while you wait. 5. Assemble the couscous: add 100g of couscous, 2 tbsp of capers, 15g of the almond flakes, the remaining 1 tbsp of oil and a generous pinch of salt to another large mixing bowl. 6. Add the water: add enough boiling water from the kettle to just cover the grains, then give everything a quick stir. 7. Cook the couscous: set aside to cook the couscous for 6-8 minutes, until the grains are soft and have absorbed all the water. Crack on with a bit of washing up while you wait. 8. Finish the couscous: once the couscous is ready, finely grate over the zest from 1 lemon and squeeze in its juice. Fluff the grains with a fork and fold everything together. 9. Serve: divide the couscous between plates and top with the tomatoes and chicken. Scatter over the remaining 5g of almond flakes and serve. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination How to pull off a traditional German babka chocolate braid

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