Florence Pugh stepped in to save Emily Blunt from a possible wardrobe malfunction at the Oppenheimer photocall in London. The Oppenheimer cast was posing for photos in Trafalgar Square on Wednesday 12 July when Pugh came to Blunt’s rescue after her jacket appeared to come loose. The Devil Wears Prada star attended the photocall while sporting a gold, metallic suit with black buttons. As for the Don’t Worry Darling actor, Pugh arrived at the Oppenheimer photocall in a blue Moschino shirt dress with a deep, plunging neckline. According to the DailyMail, the Mary Poppins star’s gold jacket popped open in front of cameras, prompting Pugh to rush over and cover her pal’s suit. In photos from the red carpet, the pair could be seen giggling about the near-wardrobe malfunction as Pugh helped hold Blunt’s jacket closed. Meanwhile, fans praised Pugh for lending Blunt a helping hand and gushed over the pair’s friendship. “Florence Pugh is a real one for protecting Emily Blunt from a wardrobe malfunction,” one person tweeted. “They’re sooo cute together,” another said, while someone else wrote: “Literally my worlds colliding” In Oppenheimer, which hits theatres on 21 July, Emily Blunt stars as Kitty Oppenheimer, the wife of physicist J Robert Oppenheimer – played by Cillian Murphy in the Christopher Nolan film. The Irish actor, 47, leads the highly-anticipated biographical drama as “the father of the atomic bomb,” whose World War II invention changed the nature of war forever. Florence Pugh, 27, portrays physician Jean Tatlock, who was known for her romantic relationship with Oppenheimer. However, fans recently came to Murphy and Pugh’s defense when people began “griping about the age gap” between the co-stars. As critics condemned the 20-year age gap between the two actors, many people pointed out that “Tatlock was 22 years old when she started dating Oppenheimer and 29 when she died”. “The on-screen age gap discourse is very valid but this isn’t the film for it because Oppenheimer & Tatlock had a 10-year age gap,” another agreed. “So Cillian & Florence Pugh are perfect casting.” As for Blunt, the 40-year-old actor recently revealed that she will be taking a break from acting to spend more time with her two daughters, who she shares with husband John Krasinski. Blunt opened up about her decision to take a brief hiatus on a recent episode of iHeart’s Table for Two with Bruce Bozzi podcast. “This year, I’m not working. I worked quite a bit last year and my oldest baby is nine, so we’re in the last year of single digits,” the British actor explained. “And I just feel [like] there are cornerstones to their day that are so important when they’re little.” “It’s: ‘Will you wake me up? Will you take me to school? Will you pick me up? Will you put me to bed?’” she continued. “And I just need to be there for all of them for a good stretch. And I just felt that in my bones.” In addition to Murphy, Blunt, and Pugh, Oppenheimer also features a star-studded cast of Matt Damon, Robert Downey Jr, Rami Malek, Gary Oldman, Kenneth Branagh, Matthew Modine, and Casey Affleck. Read More Emily Blunt opens up about decision to take year-long acting hiatus: ‘I just felt that in my bones’ ‘No need to infantalise her’: Fans defend Florence Pugh and Cillian Murphy’s age gap in Oppenheimer Oppenheimer hailed as ‘spectacular’ in rapturous first reviews following Paris premiere Florence Pugh makes return to Paris Fashion Week in sheer dress following uproar Fans can’t get enough of Barbie’s already sold-out collaboration with Crocs Fan breaks down the outfits worn by Jeremy Allen White in The Bear

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NEW YORK--(BUSINESS WIRE)--May 23, 2023--

One stop on Gordon Ramsay’s culinary journey around the world was Puerto Rico, where he discovered this recipe for coffee-spiced pork shoulder. It’s accompanied by yuca – the root of the native cassava plant, which was an important ingredient for the indigenous Taino community. Coffee-spiced pork shoulder with sweet potato and yuca Serves: 4 Ingredients: For the coffee-spiced pork shoulder: 2 tsp ground cumin 2 tsp sweet paprika 1 tbsp kosher salt 1 tbsp finely ground coffee 1 tbsp granulated sugar ¼ tsp chili flakes, or more to taste 2 tsp annotto seeds, finely ground (if you can’t find annatto seeds, you can substitute with 2 tsp achiote paste) ½ boneless pork shoulder (about 1.3kg) Extra-virgin olive oil For the sweet potato and yuca: 1 red onion, diced into 1.3cm pieces 1 star anise 3 garlic cloves, crushed Kosher salt 1 sweet potato, peeled and diced into 1.3cm pieces 1 yuca, peeled and diced into 1.3cm pieces 1 cup dark rum 3-4 cups chicken stock Method: 1. Prepare the pork shoulder: In a small bowl, combine the cumin, paprika, salt, coffee, sugar, chili flakes, and annatto. 2. Season the pork shoulder with the rub, rubbing it in with your hands to coat evenly. Set the pork shoulder aside to marinate at room temperature for at least 30 minutes. 3. Heat a large Dutch oven over high heat and drizzle the pork with olive oil. Place the pork shoulder in the pot and sear on all sides until caramelised and golden brown. Remove the pork from the pot and set aside. 4. Make the sweet potato and yuca: To the pot, add the onion, star anise, and garlic. Season with salt. Cook until all the ingredients begin to caramelise and the anise is aromatic, about seven to 10 minutes. Add the sweet potato and yuca and saute for five minutes longer, until they start to brown. Add the rum to deglaze the pot, scraping the bottom with a wooden spoon to release all of the brown bits. Simmer until the rum is reduced by half. 5. Finish the pork shoulder: Return the pork to the pot and pour in the chicken stock, making sure the stock comes halfway up the side of the pork, adding more liquid if needed. Bring to a boil, then cover and reduce to a simmer, cooking for about two hours or until the pork easily breaks apart with a fork. Remove the vegetables with a slotted spoon. 6. Once the pork is tender, remove it from the pot and set it on a large plate or cutting board. Pull the pork into large pieces using two forks. 7. Reduce the cooking liquid that remains in the pot by half until slightly thickened. 8. To serve, plate the pork and vegetables on a serving platter and drizzle cooking liquid over top. Recipe from ‘Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around The Globe’ (National Geographic, £25). Read More Three meat-free dishes to try this National Vegetarian Week How to make TikTok’s viral whole roasted cauliflower Gordon Ramsay: ‘I’m going off the beaten track to become a better cook’ What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry

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WESTMINSTER, Colo.--(BUSINESS WIRE)--Sep 21, 2023--