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The southern coast of Dalmatia is classic Croatia. Between Split and Dubrovnik lie some of the most visited places in the country. But while tourists crowd the honeypot destinations, there are plenty of lesser visited spots. Here's where to go.

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This article was updated for clarity on October 25, 2023.

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People will be spending 30 per cent longer in the kitchen this winter compared to the summer months – as they crave comfort foods to keep them warm. A study of 2,000 adults who cook at home found they anticipate spending 72 hours rustling up meals from December to February, but just 55 hours from June to August. And 40 per cent spend more time cooking in the cooler months than they do during any other season. Among the reasons for this upward trend are a craving for more hearty, comforting dishes (65 per cent), wanting to feel warm and cosy (42 per cent), and the kitchen being the warmest room in the house (32 per cent). It also emerged 51 per cent are concerned about the impact more time spent in the kitchen will have on their household bills. As a result, 79 per cent are keen to learn more energy-efficient recipes. The research was commissioned by Smart Energy GB, which has teamed up with Michelin-trained chef, Poppy O’Toole, dubbed TikTok’s ‘Potato Queen’, who has crafted a selection of energy-efficient recipes and hacks She said: “Winter is one of my favourite seasons when it comes to the wealth of hearty, comforting recipes you can create - especially if they include potatoes. “And when the weather is colder and the days shorter, what better way to spend time than cooking your favourite winter warmers? “These dishes can take more time and energy to make, which is why I’m excited to show it doesn’t always have to be this way. “I’ve developed a recipe range of energy efficient takes on classic favourites - all with the help of a smart meter.” The study also found 25 per cent of those with a smart meter plan to monitor their in-home display more carefully during the winter. Of those, 42 per cent are doing so because it gives them a greater sense of control over their household bills, while 40 per cent want to reduce their energy use when cooking. One in five of all adults are searching for more cost-saving cooking methods, and 77 per cent said being mindful about energy use when cooking is important to them. It also emerged the typical home cook will use their oven for the equivalent of nearly three days (64 hours) from December to February, and their hob for nearly two days (46 hours). This amounts to at least £18 in energy usage in the kitchen alone between December and February, according to data from Smart Energy GB and Energy Saving Trust. A traditional roast, shepherd’s pie and sausage and mash are among the most popular meals made when then temperature plummets. The study, conducted via OnePoll, also found 39 per cent are using more kitchen appliances in their cooking endeavours than ever before. The oven was voted the top winter appliance of choice (43 per cent), with the economical air fryer (27 per cent) also featuring in the top 10. Victoria Bacon, director at Smart Energy GB, said: “As we head into the colder, winter months where many people spend more time in the kitchen, small changes to the way we cook can make a tangible difference to the amount of energy that’s used. “Smart meters are installed at no extra cost by your energy supplier and come with a handy in-home display which allows you to track your usage in near-real time. “These warming recipes created by Poppy are the perfect thing to help households rustle up hearty dish, while keeping an eye on energy use.” Read More Watch live as gun salutes mark King Charles III’s 75th birthday Woman defends her $7,000 cheese board How to host a dinner party for under £2 per portion Man shows the increase in grocery prices since 2019 Starbucks customer reveals comical result of her request for half sandwich Waitrose Christmas advert features Graham Norton cameo at kid-free festive party

A bunk bed for £10, or a double bed for £100? If you’re planning to travel again soon, you might be wondering where your money is best spent – on the most comfortable accommodation or out and about at your destination. Here are the pros and cons on each side of travel’s most hotly-contested dichotomy: should you stay in a hostel or a hotel? The argument for a hostel It goes without saying that if you can afford to stay in a 200th floor penthouse suite in Monaco with on-tap Bollinger, an infinity pool and an antique four poster that once belonged to Grace Kelly, the average backpacker’s hostel will probably struggle to meet your expectations. But assuming Jeff Bezos isn’t a distant cousin, the average two or three star hotel is not only much pricier than most hostels, it often also serves up a far less satisfying experience. Hotels will inflate their costs for things that don’t directly affect your stay: an extra tenner for having lots of lifts, an extra £20 for the ornate-looking columns in the lobby, and who knows how much for the nice-but-superfluous chocolate on the pillow. Hostels, by comparison, sell themselves on things that overtly impact your trip. Even high-end outlets rarely stray into hotel price ranges, and your minimal buck gets direct bang with bed, board and sometimes breakfast. A holiday is only as good as who you go with, and most hostels will happily play matchmaker with central social areas, affordable alcohol on demand, and organised activities like pub crawls and sightseeing. Hostels expect you to spend your days out and about, so location and transport are often a big part of the branding, while proprietors often pride themselves on local tips that go beyond the guidebook. Hostels know their purpose is to help you enjoy the place that you’re in – not try and compete with it. You could spend your day standing around awkwardly while room service changes your one-night-old bedsheets, or you could get to know the couple from your dorm over a game of ping-pong, before heading off to a local bar. The pros of a hotel There is a reason hostels are predominantly the preserve of the young, and it isn’t just to do with money. A lot of gap year travellers don’t need to escape from the laundry, an overflowing office inbox, and doing their tax returns, because for one reason or another they simply aren’t at that stage of life. At hotels, meanwhile, menial tasks are done for you – the bed is made, the floor is cleared, the toiletries are provided – and for a break from your daily reality, taking care of the domestics is pretty much essential. Hotels also offer up that rare quality: privacy. Room service means you needn’t even brave the restaurant, and you can exist with your people, on your terms. Just try going for a romantic break in 10 person dorm; your trip will have limits. As for those 10 people, if even one of them listens to loud music with no headphones, leaves their foul-smelling sandals by your bed, or is “not a racist but…”, they can single-handedly ruin your trip. Foreign fraternising can go one of two ways, and the more people you’re cooped up with, the more likely you are to find a wrong ‘un. (Also, we hope you like being tired if you’re staying in a hostel; a lot of guests keep ungodly hours). And if you do want to step it up a gear and go all-inclusive, all power to you. You don’t have to fly all the way to Mexico to languish by a swimming pool, but it sure does help with the weather. Hotels make things easier and that’s what holidays are supposed to be all about. Read More Best UK hotels 2022 Best luxury hotels in Scotland for 2022 Family-friendly hotels in the UK for style, location and value 8 of the best dog-friendly hotels in Scotland for countryside walks 8 of the best dog-friendly hotels in Wales for walking adventures 7 of the best hotels on the Amalfi Coast for views and luxury

Max Verstappen is chasing another victory - what would be his 11th in a row - as Formula 1 returns to Asia for the popular Singapore Grand Prix at the Marina Bay Street Circuit. Verstappen broke the record for the most consecutive race wins last time out at Monza, overtaking Ferrari’s Carlos Sainz to win his 10th race in a row. The Dutchman is cruising to a third-straight F1 world championship and currently has a 145-point lead in the standings to team-mate Sergio Perez, though cannot clinch the title in Singapore. Zhou Guanyu interview: ‘There is a lot of pressure in F1 – only winners stay in this sport’ It was an improved performance from Ferrari in Italy, with Sainz securing his first podium of the year and Charles Leclerc finishing fourth, while the Mercedes duo of Lewis Hamilton and George Russell followed up their new contracts with sixth and fifth place respectively. Williams’ Alex Albon was a standout once again, finishing seventh. Perez won last year’s wet race under the lights in Singapore - a venue where Verstappen is yet to triumph in his career. Lewis Hamilton is a four-time winner in Marina Bay. Follow live updates from the Singapore Grand Prix with The Independent Read More FIA take action against Helmut Marko after comments about Sergio Perez Zhou Guanyu interview: ‘There is a lot of pressure in F1 – only winners stay in this sport’