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If there’s anything we can count on from Amazon, it’s a great deal on a viral product. No matter what the occasion, it’s pretty much guaranteed that the mega e-tailer will have it (and at an ultra-affordable price). This National Orgasm Day, our favorite sex toys are being marked down left and right, so it’s no wonder that Amazon is also jumping in on these moan-worthy deals. In honor of the climactic holiday, Amazon is taking 40% off its top-rated sex toys from AVA, none of which are more popular than its best-selling wand vibrator, the personal massager.

Blake Lively has been widely praised for the bold look she wore to mark her return to New York Fashion Week. The actor has been a mainstay at fashion events throughout her career, from attending runway shows to wowing fans with her ensembles on the red carpet. On Monday (11 September), the former Gossip Girl star further cemented her credentials as a style icon while attending the Michael Kors Spring 2024 show at Domino Park, Brooklyn. Lively, 36, wore a flared, floor-length nude jumpsuit with gold sequins, completed with a narrow beige belt. Her hair was styled in curls with a centre part, and she kept her accessories simple with a few statement rings and hooped earrings. In photos from the event, Lively is seen sitting front row beside former Grey’s Anatomy star Ellen Pompeo. Lively’s disco aesthetic was fitting with the late Sixties and early Seventies theme of the Spring 2024 show. Her attention to detail did not go unnoticed by fans “Gold was inspired by Blake Lively,” one person wrote on Twitter/X, while another crowned her the “ultimate disco queen”. In May, the A Simple Favor star skipped attending the Met Gala, an event she is usually a reliable presence at and co-chaired in 2022. After confirming her absence, she shared an Instagram Story revealing that she spent the evening pumping breast milk. Lively gave birth to her fourth child with fellow screen star Ryan Reynolds in February. Their elder daughters were born in December 2014, September 2016 and October 2019. Speaking to ET Canada in April, Reynolds, 46, spoke about expanding their family and the difference between having four children. “You know, two to three was a huge jump…three to four less so,” he said. “I cannot speak for my wife, but it’s just from what I’ve observed. But, we love it. You know, we would be idiots to do this again if we didn’t love it.” Lively’s next on-screen project will be the highly anticipated adaptation of the bestselling Colleen Hoover novel It Ends With Us. When the first pictures from behind the scenes spread online in May, fans were divided on their thoughts on whether Lively and co-star Justin Baldoni looked like the lead characters they’d envisioned. Read More Sarah Burton to leave Alexander McQueen after 13 years as creative director Breakfast at Burberry’s: Fashion house launches collaboration with London café How Burberry evolved from humble raincoat maker to luxury fashion giant Young people not snowflakes or wasters, says curator of rebellious fashion exhibition Sarah Burton to leave Alexander McQueen after 13 years as creative director Heidi Klum hints at her ‘really extra’ 2023 Halloween costume: ‘Going to be good’

Italian Prime Minister Giorgia Meloni announced on Friday she was separating from her partner, with whom she has a daughter, after he...

OKLAHOMA CITY--(BUSINESS WIRE)--Jun 20, 2023--

Grab your baskets and your blankets because it’s National Picnic Month (AKA it’s summer guys, just get out there). Nothing says dining al fresco in Britain than a sausage roll, but the recipe for honey and mustard sausage rolls below is so incredibly good you’ll want to make them all the time. The same goes for sandwiches, as long as they’re not soggy. Sometimes you dream about sandwiches, hoping they’ll be as delicious as you dreamed. Well, the mortadella, pesto, burrata focaccia sandwich with garlic confit aioli one below is. It has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli. Don’t forget dessert! These elderflower and raspberry jellies are so easy to make, transport and, most importantly, devour. Honey and mustard sausage rolls These honey and mustard sausage rolls are so incredibly good you’ll want to make them all the time. We’re using Asda’s Extra Special Orange Blossom Honey sourced from bees that feed on orange blossom in Spain and Mexico giving it a sweet citrus scent. Stirred into the filling and mixed with some fresh thyme to drizzle over the hot pastry when they come out of the oven. Just heaven! Serves: 6-8 Prep time: 35 minutes | Cook time: 25-30 minutes Ingredients: For the filling: 1 pack of Asda’s Extra Special Cumberland Sausages 1 heaped tbsp grainy mustard 1 tbsp Asda Honey Blossom Honey 2 tbsp chopped parsley Salt and pepper 1 sheet ready rolled puff pastry 1 egg, beaten Sprinkle of sesame seeds For the drizzle: 5 sprigs of thyme, leaves only 1 tbsp honey For the dip: 3 tbsp mayonnaise 1 tbsp grainy mustard Method: Preheat the oven to 200C. Line a baking tray with parchment. Remove the sausages from their skins and place the sausage meat in a bowl. Add the mustard, honey, parsley and season well. Stir to combine. Place the pastry on a board and cut in half lengthways. Divide the pork mixture in two. Place one portion of the meat on the long edge of one piece of pastry and shape into a sausage roll shape, pinching the seam and rolling it over so the seam is underneath. Repeat with the other roll. Brush with some beaten egg. Slice into portions and scatter with sesame seeds. Place on a baking tray and bake for 25-30 mins until golden and cooked through. For the drizzle, heat the honey gently in a pan for a minute and add the chopped thyme. Drizzle over the hot sausage rolls just before serving and serve with the mustard mayo dip. Enjoy! Mortadella, pesto, burrata focaccia sandwich with garlic confit aioli Sometimes you dream about sandwiches, hoping they’ll be as delicious as you dreamed. Well, this one is. It has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli. Serves: 1 Prep time: 15 minutes Ingredients: For the garlic confit aioli: 10 garlic confit cloves 1 cup garlic confit olive oil 1 tbsp lemon juice 1 egg Pinch of flakey sea salt For the sandwich: 2 slices pesto focaccia 1 x burrata 4 tbsp green basil pesto 75g Italian mortadella 25g wild rocket Method: Make the garlic confit aioli: Place all ingredients into a glass container or jug that is just wide enough to fit a hand blender. Blend all ingredients together while slowly incorporating all of the oil. Continue until you have a thick consistency. Store in an airtight container or jar in the fridge for up to 3 days. Assemble the sandwich: Cut your focaccia into thirds lengthways. Slice 1 piece of the focaccia in half. Drizzle cut side with olive oil and toast in a pan until golden. Assemble your sandwich by beginning with a layer of the garlic aioli, a spoon of pesto, followed by slices of the mortadella, burrata, torn in two, and rocket, finished with a pinch of salt and pepper. Top with the other half of the focaccia and cut in half. Enjoy! Elderflower and raspberry jellies These elderflower and raspberry jellies were always on the menu when I catered for parties and people always chose them. They were so popular, and they’re so easy to make. Serves: 6 Prep time: 15 minutes | Cooling time: 4 hours overnight Ingredients: 8 sheets leaf gelatin 350ml elderflower cordial 1 punnet raspberries Cream or ice cream (to serve) Method: Soak the gelatin in cold water for a few minutes, then drain. Pour 100ml of boiling water over the gelatin and stir to fully dissolve. Allow to cool for a couple of minutes, then stir in the elderflower cordial and 250ml of cold water. (I always wet the inside of the jelly mould if I’m planning on turning the jellies out afterwards before I add the jelly mixture). Divide the raspberries into glasses or ramekins or a large glass bowl and pour over the liquid. Cover and put in the fridge to set for at least 4 hours-it works best if left overnight. (If you want the berries to be suspended in the jellies, pour a third of the mixture into the moulds and set in the fridge, then add the berries so they lie on top of the set layer and pour over the remaining mixture). To remove from the mould, if using, dip the bottom briefly into a bowl of hot water, cover with a slightly larger plate and with one confident movement, invert the mould so that the jelly lands neatly onto the plate. Serve the jelly with cream or ice cream. Read More The dish that defines me: Alex Outhwaite’s Vietnamese bun cha It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth ‘Deliciously indulgent’ one-pot chilli mac and cheese Can’t decide between a cookie or a brownie? Now you don’t have to

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Scientists have aimed the James Webb Telescope at one of our neighboring galaxies. NGC 6822

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