How do you catch a murderer when they conceal their identity and then go and

TL;DR: Avoid roaming charges when you travel with the aloSIM Mobile Data Traveler Lifetime eSIM

Ever get involved in an argument on X and say to yourself, "If only I

If Quordle is a little too challenging today, you've come to the right place for

This content originally appeared on Mashable for a US audience and has been adapted for

The number of West Africans suffering acute hunger has surged fourfold since 2019, driven in part by Nigeria’s

The French government and the European Union will spend 200 million euros ($215 million) to help the country's wine producers, who are struggling to cope with falling prices and waning demand.

There is no escaping the ballet flat this fall. The chic, French-girl staple that took over our shoe collections in the early aughts is now appearing in TikTok feeds and on runways. But, thanks to Ganni, the basic ballet flat has been given a Copenhagen edge with studs, spikes, buckles, and bling aplenty. It’s safe to say studded ballet flats are now a fashion fan favorite.

UK special forces allegedly had a policy of executing "fighting age" males in Afghanistan even if they posed no threat, an independent inquiry probing claims of...

Even if the weather lets you down, the flavours of this spiced-up summer treat never will. We bring to you a warming twist on a British classic,” says Sanjay Aggarwal, author of Spice Kitchen. Eton mess with strawberries and black pepper Serves: 6 Ingredients: 500g strawberries, hulled 6 tbsp caster (superfine) sugar 1 tbsp whole black peppercorns Freshly ground black pepper 300ml double cream 6 shop-bought meringue nests Method: 1. Put half the strawberries in a saucepan with four tablespoons of the sugar. Squash them a little and place over a low heat. 2. Add the whole peppercorns and simmer until the strawberries have collapsed (keep an eye on them, as you don’t want the sugar to turn into caramel). Squash completely, pour through a sieve and set aside to cool. 3. Meanwhile, slice the remaining strawberries into quarters and put in a bowl. Cover with the rest of the sugar and a good grinding of black pepper. Toss and set aside. Whip the cream to soft peaks and crumble the meringues. 4. Gently ribbon the strawberry sauce through the cream, then fold through the sliced strawberries and meringue pieces. 5. Serve immediately. Recipe from ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).

La Vigna di Leonardo, said to have been da Vinci's vineyard, has been closed after French billionaire Bernard Arnault bought the property. Now, nobody knows if the site will reopen to the public -- or sell its wine for charity, as before.

Lynette Mackey stands in front of her family's former Victorian home in San Francisco's Fillmore district, a onetime vibrant neighborhood...