A higher-than-expected India inflation reading in June has prompted some economists to raise their forecasts for consumer price

A London-based chef has apologised for what his peers branded a “rude” response towards criticism, after he faced backlash online for revealing the line-up of his kitchen team at his Notting Hill restaurant. Thomas Straker, who opened his namesake restaurant Straker’s in 2022, recently shared a photograph of his “chef team” comprising eight people, including himself. All eight members of the team pictured were white and male, prompting complaints from social media users who believed it did not reflect the diversity of London. Some comments claimed Straker’s team showed how the food industry was a “white boy’s club”, while others urged the restaurateur to provide chefs from minority groups a “safe place to grow as chefs”. Straker, who found fame by sharing his recipes and cooking videos on TikTok, responded to the negative backlash by commenting: “Honestly, people need to calm down. Firstly, there is a shortage of chefs/hospitality workers. Secondly, if you feel so passionately, please go and gather CVs of any chefs you think we’re missing in the team. Solutions not problems. Thank you.” However, his response has also been criticised as “rude”, with a number of chefs and other figures in the food industry weighing in on the online storm. He has since shared an apology via his Instagram Story. “On Friday night, I put up a post of my chef team and many rightly pointed out the lack of diversity in it. I am very sorry for my initial response, where some queried whether I take this issue seriously,” he said. “I am absolutely committed to ensuring diversity in my restaurants, unfortunately we aren’t achieving this in my kitchens currently and this is an area I know I need to improve on, making sure it is seen as a welcoming and approachable environment for all. Tom x.” Becky Paskin, a drinks expert who appears regularly on ITV’S Love Your Weekend, wrote on Straker’s original post: “Too often we say, ‘We only recruit on the basis of the best people for the job’ without any consideration the role bias plays in the selection process. “It’s been proven time and again that diverse teams are more creative, productive and successful. If every member looks the same and has the same background, you’ll find they’ll all think the same as well. Forming diverse teams is not only the right thing to do, it makes business sense too.” US chef Kenji Lopez-Alt, who is known for his book The Food Lab: Better Home Cooking Through Science, added: “Get off the social media for a week or so. Do some reflection. Talk to people who care about you and who you trust. Be better.” However, some people have defended Straker’s choice to hire who he wants in his team, and pointed out the staff shortage affecting the entire restaurant industry. Henry Tilley, restaurant manager at Native in London, wrote: “The industry is on its knees right now. There [aren’t] enough chefs or even [front-of-house staff] to go around as it is. We would love some applications for chef positions in our restaurants from female or non-binary individuals. The reality of the matter is we never get the applications so can’t be as representative as we’d like.” But Ben Mulock, executive chef of Balans in Soho, says the onus is on senior chefs to “solve the problem” of lack of diversity, instead of “asking others to solve it for us”. He told The Independent: “I am a white male executive chef, so it is my responsibility to push for an inclusive workforce, be that sex, age or ethnicity. They are not mutually exclusive – they are all important. “No, it’s not easy and at the moment, it almost seems impossible to recruit, but if we don’t try, we don’t move it forward. We always need to do better for this industry, and if we can’t do it in London, where can we?” While Straker’s post was not intended to stir controversy, the lack of diversity in his team has “shone a light on the broader challenges we face in kitchens these days”, Hannah Norris of Nourish PR said. “This is a classic case of an ill thought-out post,” she told The Independent. “Thomas Straker has issued what he believed was a photo of a group of confident, strong-looking chefs ready for service but didn’t think about the optics of the image and what it represented. “Whilst it was well-meaning I believe, a picture doesn’t lie. For whatever reason, he currently has no women or people of colour in his kitchen, so it all looks a bit ‘pale, male and stale’. Perhaps the reaction to this image will make Thomas think again a bit more carefully about who he wants to employ in the future.” The Independent has contacted Straker for comment. Read More The dish that defines me: Frank Yeung’s prawn wontons Between Brexit and Covid, London’s food scene has become a dog’s dinner – can it be saved? Prince William serves up vegetarian ‘Earthshot burgers’ to shocked diners Restaurant introduces ‘minimum spend’ that sees solo diners pay double to eat alone Restaurant with ‘tips are a privilege’ policy sparks intense backlash on social media How to make the Prince of Wales’s Earthshot burger

Jonnie Irwin has revealed that he felt like he was living a lie before he was honest with the world about his terminal cancer diagnosis. The Escape to the Country presenter, 49, said in November that he “doesn’t know how long” he has left to live, after first being diagnosed with lung cancer in August 2020. Irwin, who also fronted the Channel 4 property programme A Place In The Sun, kept his cancer a secret among close friends and family for two years, before deciding to share the news in November 2022 when his cancer spread to his brain. In a new podcast launched on Wednesday (24 May) titled OneChat, by life insurance company AIG Life, Irwin has revealed that he hated hiding his condition from the world. "The day I came out and told the world I had terminal cancer is the day I started living again, I started being Jonnie Irwin again and I actually feel alive,” Irwin said. The presenter explained that he kept his terminal diagnosis a secret out of fear he would lose work. “The only reason I kept it a secret is because I’ve got to feed my babies, I’ve got pay the bills because when you’ve got cancer, people write you off,” he said in the podcast. Irwin and his wife Jessica have three children; three-year-old son Rex and two-year-old twins Rafa and Cormac. “I had to keep on providing for my family. I was living with such a dark cloud above me... anyone outside of my tight-knit [circle] didn’t know.” This “dark cloud” meant Irwin would hide from photographs and selfies with fans as his appearance started changing after chemotherapy. He said that telling the world was a “massive weight” off of his shoulders. “One of the things that really inspired me to go public was because I will leave a little footprint on this planet because of a TV career but I want to leave a positive footprint but I think I can educate people into living their lives better, then I’ve got something my boys can be proud of.” In March, Irwin gave a health update, telling The Sun: “I’m weak now, fragile and my memory is terrible… but I’m still here.” Read More Couple with 37-year age gap who met when he was 15 have hopes dashed Elle Fanning wows fans with daring cut-out dress at Cannes: ‘My nips could never’ ‘I spent too much money on your wedding’: Musician calls out married friend for flirting with other women

OpenAI Chief Executive Officer Sam Altman is the first person to get an Indonesian golden visa as Southeast

Airline passengers who have endured tens of thousands of weather-related flight delays this week got a welcome respite from the headaches Saturday, despite concerns about possible disruptions being caused by new wireless 5G systems rolling out near major airports

TL;DR: As of October 24, get Degoo Premium Lifetime 10TB Backup Plan for only $99.99

In the midst of an American moral panic about explicit content, lawmakers have started passing

Several major agrochemical companies did not disclose to European Union authorities studies assessing the toxic effects of pesticide ingredients on brain...

Yossy Arefi, via Food52

Google made its budget phone so good that it might have to stop making budget

Lewis Hamilton insists his team are “almost there” as they look to agree a new contract with Mercedes – and denied reports that Ferrari have approached him. The 38-year-old’s current contract with the Silver Arrows, where he has been since 2013, expires at the end of this season. A report this week suggested Ferrari have offered the seven-time F1 world champion – who has won six of his titles with Mercedes – a £40m-a-year contract to join the Scuderia from 2024. Yet Hamilton, who covets a record-breaking eighth crown after missing out controversially in Abu Dhabi in 2021, revealed that his representatives are close to concluding negotiations with Mercedes over an extension. “Naturally, in contract [talks] there’s always going to be speculation,” he said, in his pre-race press conference in Monaco. “Unless you hear from me that’s all it is.” When asked if Ferrari had been in touch, Hamilton simply replied: “No. "Last weekend maybe with the race cancelled they [the media] got bored.” Ferrari boss Fred Vasseur also emphasised that his team have not been in contact with Hamilton. “You know perfectly that at this stage of the season, you will have each week a different story,” he said in Monaco. “And we are not sending an offer to Lewis Hamilton. We didn’t do it.” “We didn’t have discussions. I think every single team on the grid would like to have Hamilton at one stage. I think it would be bull**** to not say something like this. “If I discuss with Hamilton, I discuss the last 20 years, I discussed almost every single weekend with Hamilton. I don’t want to have to stop to discuss with them because you are chasing me.” Mercedes boss Toto Wolff has been adamant in the past few months that despite the delay, Hamilton will extend his deal with the team. “It’s 11 years that we’ve been together,” Wolff said. “Every single time when we talk about Lewis’s contract, it takes months of, ‘Where we are? What is happening?’ And we keep saying the same thing: that it is rolling on. “There’s not any difficult contract negotiations, it’s just putting different numbers in there and that’s what we’re doing and we’re working on this. “It’s a work in progress, bouncing emails back and forth and eventually we’re going to sign it.” Read More Ferrari boss gives Lewis Hamilton update after reports of shock move F1 Monaco Grand Prix: Why is practice no longer on a Thursday? Bernie Ecclestone would be surprised if Lewis Hamilton wanted to leave Mercedes Lewis Hamilton and Mercedes are the biggest losers from Imola Grand Prix cancellation Lewis Hamilton will stay with Mercedes as nowhere else to go – Guenther Steiner

Hopes have been dashed for an imminent end to a Senate standoff that has delayed the promotions of more than 200 military officers and could delay the confirmation of President Joe Biden’s pick for chairman of the Joint Chiefs of Staff