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Max Verstappen’s invincible streak continued at the Belgian Grand Prix with another crushing win. The double world champion started sixth but took the lead at Spa Francorchamps on lap 17 of 44 before taking the chequered flag 22.3 seconds clear of his forlorn Red Bull team-mate Sergio Perez. Verstappen’s triumph was his eighth in a row – one shy of Sebastian Vettel’s record – and 10th from the 12 rounds so far. He leads Perez by a mammoth 125 points in the standings – the equivalent of five victories – heading into Formula One’s summer break. Pole-sitter Charles Leclerc took the final spot on the podium with Lewis Hamilton, who denied Verstappen a bonus point by setting the fastest lap, fourth. Fernando Alonso finished fifth for Aston Martin, one place ahead of George Russell with Lando Norris seventh. Verstappen qualified fastest on Friday evening but was demoted five places following a gearbox change. The Dutch driver was up from sixth to fourth at the end of the first lap while Perez blasted past Leclerc on the Kemmel Straight to take the lead. Oscar Piastri finished runner-up in Saturday’s 11-lap sprint race, but the Australian rookie’s Grand Prix lasted less than a lap after he collided with Carlos Sainz at the opening corner. Sainz turned into Piastri at La Source leaving the McLaren man with race-ending damage. Back up front and Verstappen was on the move. On lap six he breezed past Hamilton at 210mph along the Kemmel Straight. Three laps later, Leclerc became his next victim, after he outbraked the Monegasque man with a fine move around the outside of Les Combes. Perez was now three seconds up the road. In came Perez for new rubber on lap 12 but Verstappen wanted Red Bull to double-stack in order not to lose any time to his team-mate on fresher tyres. “So don’t forget Max, use your head please,” said Verstappen’s race engineer Gianpiero Lambiase. “Are we both doing it or what?” replied Verstappen. “You just follow my instruction,” came Lambiase’s response. “No, I want to know both cars do it,” Verstappen fired back. “Max, please follow my instruction and trust it, thank you,” said Lambiase. The following lap, Verstappen stopped for tyres and it only took a couple of laps before he was crawling all over the back of Perez’s Red Bull machine. Verstappen tracked Perez through the fearsome Eau Rouge-Raidillon section before applying DRS and roaring round the outside of his team-mate along the Kemmel Straight on lap 17. By the end of the lap, he had already pulled out a 1.6 sec gap over his team-mate. Verstappen was then on the radio, reporting rain, and the Dutchman endured a hairy moment through Eau Rouge as the back end of his Red Bull machine stepped out on him at 180mph. “F***, I nearly lost it,” said the championship leader amid the light drizzle. Lambiase was then back on the radio asking if Verstappen could make his tyres last with more rain due to arrive. “I can’t see the weather radar,” came Verstappen’s spiky response. On lap 29, Perez now trailing Verstappen by nine seconds, stopped for a second time with Verstappen following in on the same lap but it was not long before Lambiase was back on the radio lambasting his driver. “You used a lot of the tyre on the out lap Max,” he said. “I am not sure if that was sensible.” Verstappen responded by banging in the fastest lap of the race. Such is Verstappen’s stranglehold of Formula One, he was back on the radio joking if he should stop for a third time. “Should we push on and do another stop?” he said. “A little bit of pit-stop training?” “Not this time,” replied Lambiase, having previously calling on his driver “to use your head a bit more.” But Verstappen showed no sign of slowing down, delivering Red Bull’s 22nd win from the last 23 races and retaining the team’s unbeaten streak this season. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Max Verstappen beats Oscar Piastri to sprint race pole in Belgium How Max Verstappen and record-breaking Red Bull compare to Formula One greats I held my breath – Lewis Hamilton enjoys ‘extraordinary’ run to pole in Budapest

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This week marks 50 years since a failed bank robbery that gave rise to Stockholm syndrome, a term used to describe the bond that victims of kidnappings or hostage situations sometimes develop with their captors

DURHAM, N.C.--(BUSINESS WIRE)--Aug 8, 2023--

The concept of gender-fluidity -- or “mahu” -- has existed in Hawaii for hundreds of years and is the hallmark of a culture that allows space between the concepts of male and female

More than a quarter of UK adults have never boiled an egg and do not know how to, fewer than a fifth have made a salad dressing and just 45 per cent have baked a Victoria sponge cake, according to a report by Waitrose. While more than a third of people (35 per cent) rate themselves as ‘very good’ or ‘excellent cooks’, some 27 per cent have never boiled an egg, a survey for the supermarket’s annual Cooking Report found. Nearly two-fifths (39 per cent) wish they could spend more time in the kitchen than they actually do, while one-fifth (20 per cent) say they are entertaining more at home due to the cost-of-living crisis – although 34 per cent now think the term ‘dinner party’ is old fashioned. Four in 10 (40 per cent) are happy to choose cheaper cuts of meat and more affordable ingredients to economise when entertaining and seven per cent will ask friends to bring a dish or course. Meanwhile, despite the soaring popularity of air fryers, microwaves have topped a list of 24 kitchen gadgets that most adults said they could not live without. Almost three times as many people said they could not live without their microwave as those who said the same about air fryers, at 32 per cent and 12 per cent respectively. Waitrose said searches for ‘microwave meals’ were up 71 per cent on waitrose.com compared with the same time last year, while sales of microwaves were up 13 per cent at John Lewis. Martyn Lee, executive chef for Waitrose, said: “Food is a daily joy and the cost-of-living crisis has hastened a change in how we cook. “For too long we’ve been looking down on microwaves. You can do so much more in them than heat a cup of coffee. I make a great sponge in mine. I think it’s time to remember the enjoyment we get from the anticipation of their pinging. “When you reheat a stew, or a slice of lasagne in your microwave after the flavours have had time to develop, you enjoy what’s known as the sixth taste sensation ‘kokumi’ – which is lesser known than the other five tastes – sweet, salty, sour, bitter and umami.” The survey also found 46 per cent of people ignore the sell-by dates on packaging, 38 per cent use the ‘five-second rule’ for picking up food that has dropped on the floor, and 16 per cent are happy to scrape mould off food to eat or cook with it. One-third get their ideas on what to cook from TV programmes and five per cent have turned to Chat GPT for recipe inspiration. OnePoll surveyed 4,000 UK adults between 10-16 May and 24-30 May. Read More The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup Woman exits plane after tirade about passenger who is ‘not real’: ‘Final Destination vibes’ Fans mistake Jennifer Garner and Ben Affleck’s daughter Violet, 17, for her mother in new photos Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

New Zealand's incoming conservative government will jettison world-leading measures to stub out smoking, new Prime Minister Christopher Luxon confirmed Monday, in a move described by health campaigners as a...

Italy is removing children from registers and stopping surrogacy abroad in new rules affecting same-sex couples.

WILMINGTON, Del.--(BUSINESS WIRE)--Aug 27, 2023--

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