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Torsten Müller-Ötvös, chief executive officer of Rolls-Royce Motor Cars Ltd., will retire on Nov. 30 after almost 14

Treasury Secretary Janet Yellen confirmed on Monday that she unwittingly ate a dish containing hallucinogenic mushrooms at a restaurant during a visit to China last month. “So I went with this large group of people and the person who had arranged our dinner did the ordering. There was a delicious mushroom dish,” she said on Monday. “I was not aware that these mushrooms had hallucinogenic properties. I learned that later.” “I … read that if the mushrooms are cooked properly, which I’m sure they were, at this very good restaurant, that they have no impact,” she added. “But all of us enjoyed the mushrooms, the restaurant and none of us felt any ill effects from having eaten them.” During the Treasury official’s visit to China last month, she and her team stopped at a location of Yi Zuo Yi Wang, a restaurant chain specialising in dishes from the Yunnan province, where a food blogger on Weibo spotted the top official eating a variety of Chinese dishes. “When I walked by their table on my way to the washroom, I slowed down to take a glance at the dishes they ordered,” the blogger wrote. That included an order of potentially hallucinogenic jian shou qing mushrooms, a delicacy in Yunnan province. “Our staff said she loved mushrooms very much,” the restaurant wrote on social media. “She ordered four portions of jian shou qing (a Yunnan wild mushroom species). It was an extremely magical day.” The mushrooms are “considered poisonous as they can be hallucinogenic,” Dr Peter Mortimer, a professor at Kunming Institute of Botany who studies the region’s mushrooms, told CNN. “However, scientists have not, as of yet, identified the compounds responsible for causing the hallucinations,”he added. “It remains a bit of a mystery, and most evidence is anecdotal. I have a friend who mistakenly ate them and hallucinated for three days.” Chinese state media quoted diners praising Ms Yellen for her interest in Chinese cuisine and warning about the impacts of the mushrooms. “You thought you were walking straight but you just fell sideways,” one person who had eaten a similar dish told the Xinhua state news agency. The restaurant where the secretary ate was quickly flooded with reservations. "We received a larger number of inquiries about bookings. We are fully booked for Friday and Saturday," a staff member told the state-owned Global Times. Read More Biden signs order barring US investment in Chinese chips, quantum computing and AI sectors Treasury Secretary Janet Yellen reportedly ate hallucinogenic mushrooms at restaurant during China visit China's Xi tells Kissinger that China-US ties are at a crossroads and stability is still possible

The federal government is reportedly investing at least $22m into developing clothes that “can record audio, video, and geolocation data.” According to a 22 August press release from the office of the Director of National Intelligence’s Intelligence Advanced Research Projects Activity (IARPA), the research and development arm of the organisation, “recently launched a cutting-edge program that aims to make performance-grade, computerized clothing a reality”. The DNI touted the SMART ePANTS program, which stands for Smart Electrically Powered and Networked Textile Systems, that “seeks to develop clothing with integrated audio, video, and geolocation sensor systems that feature the same stretchability, bendability, washability, and comfort of regular textiles,” IARPA stated. They will be used by the intelligence community, IARPA wrote. Since the surveillance technology will be woven into the clothing, “Intelligence Community staff will be able to record information from their environment hands-free, without the need to wear uncomfortable, bulky, and rigid devices.” For example, according to the release, the technology could “assist personnel and first responders in dangerous, high-stress environments, such as crime scenes and arms control inspections without impeding their ability to swiftly and safely operate.” The SMART ePANTS program’s mission is to to incorporate “sensor systems” into clothes, like shirts, pants, socks, and underwear. The Intercept reported that the federal government has dedicated at least $22m in funding to the program. It’s unclear just how big of a gamble IARPA might be making with its investment. Its website describes itself as investing “federal funding into high-risk, high-reward projects to address challenges facing the intelligence community.” “A lot of the IARPA and DARPA programs are like throwing spaghetti against the refrigerator,” Annie Jacobsen, author of a book called The Pentagon’s Brain about ​​the Defense Advanced Research Projects Agency, told the outlet. “It may or may not stick.” Dr Dawson Cagle, an IARPA program manager leading the SMART ePANTS program, said that while he is “proud of the intelligence aspect” of the program, he’s “excited about the possibilities that the program’s research will have for the greater world.” He said that he was inspired in part to create the program by his father, who was a diabetic, and therefore had to monitor his health multiple times a day. His father’s experience paired with the research that supports that the components of a computer “have already been developed, just as individual pieces,” he explained. If you can convert all of the components into a single, wearable device, the program’s goal will have been achieved, Dr Cagle said. Ms Jacobsen warned that the advancement of smart wearables could lead to future concerns over biometric surveillance by the government. “They’re now in a position of serious authority over you. In TSA, they can swab your hands for explosives,” Ms Jacobsen told The Intercept. “Now suppose SMART ePANTS detects a chemical on your skin — imagine where that can lead.” But IARPA pushed back on this assertion, as spokesperson Nicole de Haay told the outlet: “IARPA programs are designed and executed in accordance with, and adhere to, strict civil liberties and privacy protection protocols. Further, IARPA performs civil liberties and privacy protection compliance reviews throughout our research efforts.” Read More Swedish citizen goes on trial on charges of collecting information for Russia Seoul's spy agency says Russia has likely proposed North Korea to join three-way drills with China Biden says he is ‘disappointed’ at Xi Jinping skipping India’s G20 summit Vodafone users say they can’t call people World’s first solar-powered hybrid truck tested on public roads Apple is about to make a huge change to the iPhone that it never wanted to do

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Oh, to be a guest at a dinner party thrown by Nigella Lawson. It’s the stuff of dreams. On TV, she always made hosting look so effortlessly elegant, passing around plates piled high with luscious-looking food to her laughing guests, fairy lights twinkling above them as though they were ethereal beings blessed by the Domestic Goddess herself. To my teenage self, having a glamorous dinner party was the height of adulthood – Nigella was a huge inspiration. But these days, Nigella says she is less inclined to host a big dinner party – the ones that the public see on her shows like Nigellissima and Nigella Feasts are actually rare. In a new interview with The Times, she revealed that she has fallen “out of the habit” of big gatherings, adding: “I’ll have a person or a couple of people over quite often and I keep planning to have people round in a proper grown-up way but I haven’t yet. I must! I feel a bit guilty because people have had me for dinner and I haven’t had them back.” One could argue that it’s fair for dinner parties to be a thing of the past for Lawson, who has been setting the bar for these things for the past 20 years or so. She can and should do whatever she likes that makes her comfortable. But for me, a woman in her thirties, I still haven’t had the pleasure of planning and throwing a Nigella-level dinner party, and that makes me rather sad. I want to be the hostess with the mostest. I sometimes fantasise about who I’d invite, what I’d cook, what dishes I’d use, what playlist I’d throw on. When I lived in Malaysia, I had a large flat all to myself for just a few months. This period coincided with a New Year’s Eve that, at the last minute, had me throwing a party for everyone who didn’t already have plans. It wasn’t a Nigella-esque party given its eleventh hour nature, but it was perfect for the time – we ordered pizzas and people brought snacks and booze, and we all stayed up late chatting, listening to music, ringing in the new year. What bliss! But modern living quarters have shrunk so much that it makes me claustrophobic just thinking about it. These days, even the idea of a dining room that is separate from the living room feels like a pipe dream for my generation. Entire houses that would have been occupied by one family have been sliced into flats that squeeze multiple households under one roof. The abominable creation of “studio apartments” that force tenants to cook, eat, and sleep in the same space hardly offer the means to have friends over for dinner. Don’t even speak to me about buying a house – I’m just trying to keep my head above water with rent prices, which reached record highs in June. And no, giving up lattes from Pret has not helped one iota. Inflation and wage stagnation have also stamped on my dreams of being a dinner party pro. I’m sorry to be That Person, but have you done a weekly grocery shop recently? I find myself wincing at the checkout more and more with each shop, and I’m only shopping for two. I can’t imagine buying a week’s worth of groceries for a family, let alone a party of more than four. This year, I made a Chinese New Year meal for six people – two of us had to eat on the sofa – and the cost nearly bowled me over. I desperately wanted to do it, but I did not relish looking at my bank balance afterwards. Then there’s the cost of decorations to think about. If TikTok videos are to be believed, decorating is easy as pie, with hundreds of influencers telling you that all you need is a unique table runner; huge bunches of beautiful flowers dotted around; mismatched tableware for a cutesy, vintage feel; tall candles; linen napkins tied up with string. But all of this costs more money than you’d expect, and “hacks” like getting up at 5am to go to Columbia Road Flower Market to get cheaper blooms aren’t all that helpful when work and other commitments demand your time. Of course, where there’s a will, there’s a way. Nigella’s suggestion of serving Twiglets as a starter is unconventional, but fun and cheap; as is her preferred method of making “a big plate of food, taking it out and seeing everyone eat”. Certainly, her latest Ocado recipe for sardine spaghetti – which uses humble tinned sardines in tomato sauce – is cheap, cheerful and entirely delicious, perfectly suited for feeding a large number of people on a budget. This isn’t too surprising: Nigella has always had her finger on the pulse of the public mood, and her other recent Ocado recipes, which feed four people for under £5, will come in handy for many who are struggling. But looking back at the dinner parties she’s hosted on her TV shows, perhaps they weren’t so lavish after all. The immense appeal and pleasure of Nigella’s gatherings has always stemmed from the fact that she cooks what she loves, for people she loves, no matter the number. Her shows, too, made these intimate parties look sparkly and lavish, but underneath all of them lay the bare bones of a great night in: sharing delicious food with wonderful company. I can’t help but grieve for the parties I could’ve had by now. I wish I could fill my home with people without worrying about whether there are enough chairs or if the neighbours above and below me are grinding their teeth, waiting for 10pm to roll around so they can knock on the door and tell us to keep it down. It remains my fervent aspiration, still, to someday throw a Nigella Feasts-worthy dinner party. Until then, I’ll just have to comfort myself with the reminder that even Nigella isn’t up for that these days – and that entertaining for a smaller number of people can be just as satisfying. Read More It took until my thirties to realise I might not be white Solitude used to mean sad singledom. Now it’s become a status symbol I’d waste hours watching ‘What I Eat in a Day’ videos. I can’t believe they’ve made a comeback

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Japan’s consumer inflation outpaced expectations in data published hours ahead of the central bank’s policy decision, casting some

With design roots dating back to the 17th century, loveseats originated as additional seating for women wearing the large hoop-skirt fashion of the time. It eventually transitioned into appropriately intimate locales for smitten courters, giving the two-seater sofa its sweet namesake. With all fashion and romance origins set aside, the compact couches are major modern-day solutions for small-space furnishing — especially where style, budget, and sizing strike.

As companies move away from older consoles and new operating systems render many games unplayable,

With Windows 11, Microsoft boldly changes up its market-leading desktop operating system, giving it a