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Hairdressers, beauticians and accountants could be at a higher risk of developing ovarian cancer, a new study suggests. Those working in sales, retail, clothing and construction industries could also carry a higher risk according to a new study published in the journal Occupational and Environmental Medicine. But the authors of the study stressed that “inferences from the results are limited” as they called for more work to examine the links between ovarian cancer risk and different occupations. The team, led by academics at the University of Montreal in Canada, examined data on 491 Canadian women with ovarian cancer and compared it with 897 women without disease. We observed associations suggesting that accountancy, hairdressing, sales, sewing and related occupations may be linked to excess risks Report authors The researchers linked occupations to ovarian cancer risk. They also compared this data to the Canadian job-exposure matrix to examine any potential workplace exposures – for example, if they are more likely to come in contact with a certain chemical while at work. After accounting for potentially influential factors, they found that some jobs may be linked to a heightened risk of disease. Those who had worked as a hairdresser, barber or beautician appeared to have a three-fold higher risk. Meanwhile, women who worked in accountancy for a decade were twice as likely to develop the disease while construction workers were almost three times as likely. Shop assistants and sales people had a 45% increased risk while those who make or alter clothes appeared to have an 85% increased risk. The researchers said that those found to have a higher risk were also more likely to be exposed to a number of “agents” including: cosmetic talc, ammonia, hydrogen peroxide, hair dust, synthetic fibres, polyester fibres, organic dyes, and pigments and bleaches. “We observed associations suggesting that accountancy, hairdressing, sales, sewing and related occupations may be linked to excess risks,” the authors wrote. “Further population-based research is needed to evaluate possible hazards for female workers and occupations commonly held by women.” In a linked editorial, academics from the National Cancer Institute in Maryland in the US, point out that women are under-represented in “occupational cancer research studies”. They said the study “reminds us that while the lack of representation of women in occupational cancer studies — and indeed, even potential strategies to address this issue — have been long recognised, there is still a need for improvement in studying women’s occupational risks. “By excluding women, we miss the opportunity to identify risk factors for female-specific cancers, to evaluate whether sex-specific differences in risk occur, and to study exposures occurring in occupations held primarily by women.” Commenting on the study, Kevin McConway, emeritus professor of applied statistics at the Open University, said: “The researchers clearly state that their study was ‘exploratory’ and that it is ‘aimed at generating new hypotheses’. “So, it is certainly not claiming that they have definitely found occupational groups, or exposures to chemicals and other agents, that are associated with ovarian cancer. “Even less are they claiming that being in certain occupations, or being exposed to certain chemicals at work, causes an increased risk of ovarian cancer. “Instead, they aimed at suggesting occupational groups, and agents to which women might be exposed at work, that possibly might be associated with ovarian cancer risk, and they say clearly that further research is needed to ‘give a more solid grounding’ to any conclusions that might be drawn about associations between what women do at work and their risk of getting ovarian cancer.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Beekeeping has gone viral – but how easy is it? Everything you need to know about sleep in pregnancy Myleene Klass: Government does not deserve power if miscarriage policy unchanged

Few things are more satisfying than cooking up a storm on the BBQ. Whether you’re catering for a crowd or firing up for a quick midweek dinner – as the weather starts to warm up, so do our grills. BBQing used to have a somewhat basic reputation for chucking unseasoned steaks on the grill and calling it a day. However, there are worlds of possibilities when it comes to cooking over fire – for example, did you know you could even whip up a batch of chocolate chip cookies outside? New BBQ cookbooks released in preparation for summer take us all over the world with their recipes, and could even convince you to build your own grill from scratch… DJ BBQ’s Backyard Baking: 50 Awesome Recipes For Baking Over Live Fire By: David Wright, Chris Taylor and Christian Stevenson Think BBQs are just for hunks of meat? Think again. DJ BBQ’s Backyard Baking proves baking doesn’t have to be an indoor, rainy day pursuit – and can be just as delicious and as much fun over the open fire outside. This book is a collaboration from three foodies – Christian Stevenson (better known as DJ BBQ), his regular co-author Chris Taylor and baker David Wright. The trio argue both cooking over fire and baking are often seen as overly complicated pursuits that are easy to get wrong – but in this book, they set out to prove this misconception wrong. The book starts with the basics – the equipment and set-ups you’ll need, with a baking focus – and then launches into a host of technicolour recipes. Dishes range from simple crowdpleasers, such as campfire bread and chocolate chip cookies (which yes, you can bake on a BBQ, you’ll discover) to the more adventurous, including lamb kofta sausage rolls and a full Moroccan-inspired chicken dinner. There’s even a recipe for charcoal ice cream – which isn’t black like you might see on Instagram, but is full of those beautiful, smokey flavours. With DJ BBQ’s signature brand of wit and irreverence, this book will open up the worlds of possibilities within outdoor cooking. Quadrille, £20. Photography by David Loftus. Available now. The DIY BBQ Cookbook: How To Build Your Own BBQ And Cook Up A Feast By: James Whetlor This is one for the DIY enthusiasts – anyone who really wants to their hands dirty when BBQing, from start to finish. While it’s all very well and good to use a regular, shop-bought BBQ, food writer James Whetlor is a huge proponent for making your own. Why? Because shop-bought versions are often expensive, and near-impossible to cart with you on a jaunt to the beach or a day in the park. But Whetlor predominantly highlights how fun it is to make your own BBQ. You don’t have to be a DIY wizard or a building maestro to do so – some of the simplest set-ups will be hugely effective. You’ll need a few basic bits of kit for a DIY BBQ – including breeze blocks, pots, planks and chains – all of which Whetlor says is available at your local DIY store. He also urges safety – wearing work gloves and goggles when building. Whetlor gives a comprehensive guide on building your own BBQ – covering all the different options, from small versions to one that can smoke a whole pig – and there’s even an ingenious step-by-step guide for building your own tandoor oven out of a flowerpot. If you’re tentative about building your own BBQ, Whetlor’s guide is so comprehensive he’ll put any nerves at rest – and then he follows up with the best bit: what to cook on your new creation. Dishes range from vibrant veggie options – mushroom tacos and miso-marinated aubergine steaks – to meaty dishes (coconut hot wings, tandoori quail, spicy pork ribs and more). Quadrille, £20. Photography by Sam Folan. Available now. Big Green Egg Feasts: Innovative Recipes To Cook For Friends And Family By: Tim Hayward While this book is predominantly geared towards people with Green Eggs – a specific type of ceramic BBQ – don’t be put off, because the recipes will suit anyone, with any type of BBQ. The beauty of a Green Egg is it covers so many different types of cooking – you can slow-roast, wok-fry and cook pizzas on there – but you’ll just as easily be able to do that without one, be it on stove or in your oven, if it’s not a recipe that specifically calls for BBQing. If you’ve got a Green Egg, food writer Tim Hayward will take you through the best ways to use it, making sure you get the most out of this (admittedly expensive) piece of kit. But the real strength of this cookbook lies in the sheer range of recipes included from all over the world. You’ll get step-by-step guides on how to make lobster rolls from the US, Indian chicken curry, a whole rack of spiced lamb from the Maghreb region in north-west Africa and Mexican taco recipes to feed a crowd. Dishes are vibrant, colourful and will be everything you want to make this summer – with or without a BBQ. Quadrille, £30. Photography by Sam Folan. Available now. Read More These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic? Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season

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A woman has shared her male colleague’s “infuriating” response when she informed him of her decision to be childfree. Earlier this week, TikTok user @honeyandmud went viral when she recounted the conversation she had with her male coworker, who seemingly couldn’t wrap his head around her choice to not have children. “I was chatting with a guy at work today and he asked me if I have any kids, to which I responded with: ‘Oh no, I’m not gonna have children,’” she began the TikTok, which has since been viewed more than 230,000 times. Her coworker laughed off her response and replied: “You say that now, but never say never,” according to the TikToker. When she further stressed that she knew “for a fact” that she was never going to have children, she said her colleague seemed surprised by her comment, and asked why she didn’t want kids. “I’ve known since I was a child that I don’t want to have kids,” she explained. “I’m 35 years old now and that hasn’t changed and I really don’t see that changing in the future, so yeah, I can confidently say I don’t want kids and I’m never going to have them.” However, her justification didn’t seem to please the male colleague. “Even after that, he still replies with: ‘Well, you never know,’” she said. In the viral video, the woman went on to explain why her frustrating interaction with her coworker was a “common theme” among people who choose to be childfree, or not to have children. @honeyandmud i am so happy you love being a parent, but i promise you that i would not. trust that i can understand that about myself. #childfree #childfreebychoice #childfreemillennial #letusbe #storytime ♬ original sound - honeyandmud “Anytime somebody is choosing to be childfree, there are always people – usually parents – who are like: ‘You’ll regret that one day,’ like they know the person better than the person knows themselves,” she shared. “Do you not think we know ourselves? Do you not think we understand this decision and have thought about this decision and have our reasons why we don’t want to be a parent or bring a child into this world?” “Trust that I know myself, alright?” she added, along with the caption: “I am so happy you love being a parent, but I promise you that I would not. Trust that I can understand that about myself.” The TikToker’s interaction with her male colleague struck a chord for many childfree people in the comments, who took the opportunity to share just some of the many judgemental comments they’ve received because of their decision to not have children. “I chose to be childfree and at 44, STILL get the ‘You never know,’” one person revealed. “I’ll be 40 in a few months and people still want to tell me never say never,” said someone else. “They are still trying to convince me even after I voluntarily paid money to be permanently steralised,” a third user wrote, while another person said: “It’s the most infuriating conversation to have because they act like they know you better than you know you.” “Voluntary childlessness” – also called being childfree – has grown in popularity among US adults in recent years. In November 2021, a survey from the Pew Research Center found that 44 per cent of adults said it is “not too or not at all likely” that they will have children someday, a seven per cent increase from 2018. While there was no single reason why a number of Americans have lost interest in becoming a parent, some survey respondents cited financial burdens or the unsettling “state of the world” as reasons to remain child-free. Earlier this year, childfree TikToker Jackie Dives was praised by viewers for showing “what a life without children can look like”. “I knew in my heart and in my gut that I didn’t want to be a parent,” Dives said in her viral video last March. She added that it was difficult for her to imagine what her life could be without children because there weren’t examples of child-free women “in media or pop culture”. “I had no idea what my life would look like if I didn’t go down the path that everyone expected me to go down,” Dives explained. “It felt really lonely and strange, and I had to go seek out other women who had also made that choice.” Meanwhile, another TikToker sparked a conversation about the sexist double standards that childfree women face after she claimed that her OB-GYN refused to consider her for a tubal ligation to prevent pregnancy. The Independent has contacted @honeyandmud for comment. Read More ‘Child-free’ woman applauded for sharing videos showing ‘what a life without children can look like’ Stop shouting at babies on planes – nobody has the right to a ‘child-free’ existence Woman, 22, sparks debate about medical freedom after doctor refused to sterilise her: ‘I just don’t want kids!’ Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

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