U2 tucked into a budget curry at a London pub without getting noticed.

Game engine Unity has announced it will begin charging developers a fee every time a

Max Verstappen called Esteban Ocon a “stupid idiot” following a scuffle between the pair at the F1 Las Vegas Grand Prix qualifying race on Saturday morning (18 November). There was a lot of jostling before Turn 14 to try and make a gap, with both Ocon and Verstappen involved. Verstappen looks to dive down the inside into Turn 1, ruining both of their laps. Ocon says: “It’s a joke honestly. Verstappen diving into Turn 1 like crazy.” Verstappen says: “What a stupid idiot.” Read More Usain Bolt declares ‘the speed is great’ as he attends F1 Las Vegas Grand Prix Why Everton have been handed 10 point deduction as Premier League takes FFP stand Watch: Sparks fly as Sainz’s Ferrari hits drain cover on Las Vegas F1 circuit

People living with hepatitis B (HBV) and hepatitis C (HCV) could be just as likely or more likely to develop cancer than someone smoking a pack of cigarettes a day, new research suggests. According to the Center for Disease Analysis (CDA) Foundation, people infected with hepatitis B and C viruses “have a similar or significantly higher risk of developing cancer than someone who actively smokes one pack of cigarettes per day”, and therefore HBC and HBC should be “considered as cancer causing infections and international guidelines should be reconsidered accordingly”. Hepatitis is the term used to describe inflammation of the liver, according to the NHS. Hepatitis B is spread in the blood of an infected person – it can be spread from infected women to their babies, or through unprotected sex and injecting drugs – and hepatitis C is usually spread through blood-to-blood contact with an infected person. The NHS says HCV is most commonly spread in the UK through sharing needles used to inject drugs. The foundation found that HBV and HCV viruses are highly oncogenic. Oncogenes are mutated genes which can lead to cancers in multiple organs and sites. Homie Razavi, managing director at CDA Foundation said: “Hepatitis B and C infections are silent epidemics. These viral infections are cancer causing but since infected individuals don’t show any symptoms until it is too late, most infections go unnoticed. “It is important for all of us to recognise the high risk of cancer associated with hepatitis B and C infections and get patients linked to care. Treatment can reduce the risk of cancer by 85% or more.” As part of a call on World Hepatitis Day 2023 (July 28), the World Hepatitis Alliance (WHA) has launched a campaign called ‘We’re not waiting’ with its global network of 323 members in over 100 countries, in order speed up the fight against the disease, which claims a life every 30 seconds. In a new survey, the WHA found that 42% of people around the world are unaware that viral hepatitis is one of the leading causes of liver cancer. Nearly three-quarters (74%) of those surveyed said knowing that hepatitis causes liver cancer means they are more likely to get tested, whilst 82% would get vaccinated. In total, over 350 million people have been diagnosed with either hepatitis B or C around the world, which results in more than 1.1 million deaths every year. And by 2024, deaths caused by this disease could surpass mortality from malaria, HIV, and tuberculosis combined, according to the WHA. “Every year, more than a million lives are lost to hepatitis,” said Danjuma Adda, president of the WHA. “The theme of World Hepatitis Day 2023 is ‘We’re not waiting’. It’s a call to accelerate elimination efforts of viral hepatitis now and the urgent need for testing and treatment for the real people who need it. “Individuals and communities around the world are making change happen in their own lives and in [the] world around them. We celebrate them, while demanding more action. We’re not waiting for change – we’re fighting to make it happen.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

The best affordable art prints can take your living space from drab to fab with just a couple of mounted frames or even a few push pins. From simple black-and-white line art to kooky Western drawings, vintage floral paintings, and more — the internet is home to pretty prints aplenty. Some burst with personality while others complement spaces with their subtlety. But the size of their price tags all depends on where you buy.

JSX Inc., a small carrier that offers private-jet service at close to commercial-jet prices, will cut nearly all

Chef Maria Bradford remembers the first time she came to Peckham market. Originally from Sierra Leone, she moved to England in her late teens, and after four years she was desperately homesick. She was living in Kent and felt far removed from her home of Freetown – until she went to Peckham in South London. “The first time I ever came to Peckham, it was such a shock. I didn’t think a place existed like that [in England] – it reminded me so much of the hustle and bustle in Freetown,” she says. “All of a sudden, you get off the train and you come to this place and you’re like, Oh my God. I’m home.” Bradford, now 42, says she “desperately needed” a place like Peckham, and has been coming to the market regularly ever since. We’re back there today – on a hot but overcast London day, and Bradford is showing me how to pick out the best Sierra Leonean ingredients. We go on a weekday, as she says a weekend would take us a lot longer to get round, once she’s spoken to all the aunties in the community who want a chat. As we walk through the market, Bradford starts talking about Sierra Leonean cuisine. “I would say it’s quite healthy. We eat lots of leaves and greens, and we eat a lot of seafood as well. There’s lots of layers to Sierra Leonean food, because we mix things like smoked fish and meat in the same dish… Because we use fish more as a flavouring.” The words that spring to mind when she thinks about the food of her homeland? “Healthy, homely, comforting.” Bradford continues: “I don’t know if that’s because I’m Sierra Leonean, it brings me that calmness and home feeling. That warmth. It feels like I’m sitting at the back of our house with my mum, my nan, my grandmother, my aunties and everyone – we’re sitting around cooking, and it feels like comfort.” When she really wants to feel comforted and soothed, Bradford whips up a bowl of egusi soup (egusi – also known as melon seeds – is a thickener, and the recipe includes oxtail, goat meat, white sorrel, smoked barracuda and Scotch bonnet chillies) that Bradford says is like a “food hug, because when you eat it all you want to do is sleep”. After looking at some of the outdoor stalls full of colourful produce – bright pumpkins, squat varieties of cucumber, browning plantains – we go into Bit By Bit, a Sierra Leonean shop run by Sarian Karim-Kamara. Karim-Kamara immediately starts singing Bradford’s praises (“you’re flying the Sierra Leonean flag – we’re so proud of you!”) and thumbing through her new cookbook, called Sweet Salone – a nickname for the country. The shop is full of speciality ingredients you’ll need to make some of the recipes in the book – from the brightly coloured red palm oil (a staple in the country) to frozen cassava leaves and smoked barracuda. Bradford is keen to promote local shops such as this one, saying: “People are really friendly and want to talk about the ingredients – they don’t just know about the ingredients, they know what to do with it, how to promote it… It’s nice to step into these shops and have conversations, because you might learn so much more than what you bargained for.” As well as running the shop, Karim-Kamara is an FGM campaigner – she’s just launched a new campaign with the Mayor of London – and runs a food bank out the back. “For three years I’ve been supporting refugees and asylum seekers, but the food bank is open now to the community because everyone is struggling,” she says. Karim-Kamara adds she doesn’t talk much about it because “some people are really shy… The way we do the service is people come to the back and help themselves”. We move onto another shop selling West African ingredients – including jute leaves, black velvet tamarind and white hibiscus – and Bradford strikes up a conversation with the shopkeeper, who says she’ll pre-order the cookbook and give it to her daughter, so traditional Sierra Leonean cooking continues down the generations. “The children that are born here, they don’t really know how to cook the traditional stuff,” Bradford says after this exchange. “They’ll be more gearing towards the Afro-fusion side. It’s really important we keep the core traditional stuff, and also keep it separate.” But Bradford is an advocate for Afro-fusion dishes as well, describing it as “taking traditional Sierra Leonean ingredients and using techniques we wouldn’t necessarily use to extract as much flavour from those things”. After working as an accountant for 10 years (which she hated), Bradford did an evening course at prestigious cooking school Leiths and set up a catering company, and now uses her classical training to give a spin on the dishes she grew up eating. Examples of Afro-fusion recipes in the book include cassava chips with truffle and Parmesan, and the oxtail pepe stew – which has red wine added, a French technique she drew upon to deepen the flavours. Whether it’s traditional dishes or Afro-fusion flavours, Bradford – who is still based in Kent – uses cooking to connect with her roots. It started when she first moved to the UK and was missing home. “So I started cooking, making stuff I like to eat with stuff I can get my hands on,” she says. One of the first dishes she made was peanut soup (“you can get peanut butter anywhere, and you can pick up chicken anywhere”) and it grew from there. “Cooking and throwing those things together to feel like you’re home, connecting back to Sierra Leone.” ‘Sweet Salone’ by Maria Bradford (Quadrille, £30). Read More A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons How to make cassava chips How to make a traditional Sierra Leonean rich cake How to make West African brasied beef shorts in peanut and coconut milk In Horto: Hearty, outdoorsy fare in a secret London Bridge garden

Over 200,000 minors are estimated to have been sexually abused in Spain by the Roman Catholic clergy since 1940, according to...

Remote access software allows users on one computer to take control of another. It feels

One brand creator used her runway to raise awareness for breast cancer and encourage women to support their bodies during this year’s New York Fashion Week. As a breast cancer survivor herself, Dana Donofree, who was diagnosed at 27, previously struggled to find the perfect fit when it came to intimates after her mastectomy. The mold and structure of “regular” bras were not only incompetent but seemingly “awful” and “ugly,” according to the designer. That was until she developed the perfect configuration for her own brand, AnaOno. Speaking to Elle, Donofree recounts how her former frustration with limited lingerie options led to the launch of her company. “After removing both my breasts to treat my disease and reconstructing them, I found that ‘regular’ intimates no longer fit. What was available to me instead were these awful, ugly, matronly bras,” she explained. “I knew that we could do better! Women undergoing cancer treatment are already dealing with so much. They don’t also need to deal with hating their clothes. So I started figuring out a solution.” A designer and innovative problem solver, Donofree examined the necessary fit for the recovery stages associated with breast cancer survivors who’ve endured implants, mastectomies, and unilateral removals. No matter how far along a woman is in their individual journey post-diagnosis, AnaOno offers a range of picks from nighties to breathable leisurewear. “Something I’ll never compromise on is absolute inclusion,” the creator continued. “Whether you have two breasts, one breast, no breasts, or new breasts…we’ll make it work for all of it.” With that being said, Donofree ensured her size range varied, with the largest available option being a 3X. Donofree’s desire to design her brand supporting breast cancer survivors was also about inspiring other women, through a fuse of agency, style, ease, and motivation in keeping a healthy body and mind. This also meant straying from the “pink-washing” that is often associated with the disease. The fashion executive noted: “As a survivor myself for 13 years, I can say that there have been times when I’ve been really mad at the ‘pink-washing’ of breast cancer awareness. It felt very exploitive to me, you know, to have your pain and ‘resilience’ put in a marketing campaign!” And that’s exactly what she avoided in this year’s runway display during fashion week in the Big Apple. Inside a Lower East Side church, Donofree’s show titled “(R)Evolution” unfolded negligee versatility to promote properly fitting garments and breast cancer awareness. “I didn’t want to abandon the use of pink altogether, because breast cancer research and awareness saves lives. If we can impact research and find more ways to treat this disease, we can get more time with the ones we love,” the fashion mogul remarked. “And if we can impact awareness, we can ensure people get diagnosed as fast as possible, which leads to many more treatment options.” “We’re finally awakening to the fact that cancer and disease is an issue that’s linked to pollution and environmental damage,” she continued. “Fashion as a whole needs to accept responsibility to create a better earth and healthier humans, because what touches your skin gets absorbed by your skin. Using quality fabric matters a lot to me, and to other fashion designers. And it also matters greatly to cancer patients.” Donofree enlisted the help of #CancerCulture, a patient-led nonprofit organisation dedicated to spreading awareness in creative avenues, to co-produce the show. The brand’s display will also lead to a donation of $25,000 to the Breast Cancer Research Center, with hopes to reach a larger sum of $50,000. In Donofree’s experience, she’s concluded that the right bra will lead to “a better life”. “It’s not just about your body – it’s about your story,” AnaOno’s website reads. “No matter who you are, no matter your story, we believe you should have a bra that fits your unique shape.” Read More Ralph Lauren, a son of the Bronx, takes over Brooklyn in lavish return to NY Fashion Week Proenza Schouler debut effortlessly cool looks at NYFW Tory Burch deconstructs classic style in new NYFW collection Linda Evangelista says she views breast cancer scars as ‘trophies’ after mastectomy Cancer cases in young people ‘are rising’ – the warning signs to look out for Linda Evangelista says she was diagnosed with breast cancer twice within five years

TL;DR: As of May 9, get the AIR NEO AI-Powered Autofly™ Camera Drone for $149.99

If your FYP is anything like mine, it’s full of people recommending products they bought on TikTok Shop. Whether it’s a pebble ice maker, the Sol de Janeiro fragrance mists, or that unavoidable shadow work journal, it seems like every day there is a new reason to spend a little bit of money while swiping through. But the one thing I’m seeing all over my TikTok shop recommendations are products with snail mucin, aka the slippery viscose liquid that snails ooze to keep them hydrated. The hashtag #snailmucin has over 750 million views on TikTok. People who use it are hailing it as a hero ingredient, claiming it’s “better than retinol”, a savior for those on Accutane, and “worth every penny” due to the ingredient’s ability to boost hydration, smooth texture, and promote collagen production.