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Screenwriters overwhelmingly approved their new contract with the Hollywood studios, officially ending a strike that began five months

Right now, radiant, sun-kissed, and glowy skin is the widely loved beauty look. From the Kardashians stepping away from their once ultra-matte makeup looks to Sofia Richie’s recent viral bridal beauty, the trend is here. Personally, I’m happy about it. I used to only wear matte makeup but have grown to love sheer, creamy formulas that offer my skin hydration and a healthy glow. As someone with oily skin, it can be a struggle to find formulas that don’t break me out, but it’s totally rewarding when I do. It’s why I was very excited to be able to try some PÜR beauty products.

All 10 Formula 1 teams will have one driver competing in F1 Academy next year as part of a radical overhaul in the setup of the all-female racing series. The Academy, formed at the back end of last year with Susie Wolff as managing director, is currently in the midst of its first full season, culminating at the United States Grand Prix in October. Now, after an announcement earlier this year that all F1 Academy races would be held on F1 race weekends next year, there has been a further shake-up. The team currently has five teams – ART Grand Prix, Campos Racing, MP Motorsport, PREMA Racing and Rodin Carlin – but next year, all 10 F1 teams will nominate a driver and will have their livery on that car meaning the likes of Mercedes, Red Bull, Ferrari and McLaren will all be involved in the competition. The full driver line-up will be announced at a later date, with the remaining five drivers supported by other partners. “This landmark moment not only demonstrates the depth of support for F1 Academy from across the F1 community but will inspire a whole generation of young girls to realise the opportunities both on and off track in motorsport,” said Wolff. “As we join the F1 calendar for next year and host F1 Academy Discover Your Drive events in the lead up to our races, I am confident that we will have a positive impact across our sport in the long term.” F1 CEO Stefano Domenicali added: “We created F1 Academy to bring about real and lasting change to ensure young female talent have the right system in place to follow and achieve their dreams. “Today is a very important moment as it shows the impact the project is having and the support it is receiving from across the F1 community. “Susie, the teams, and everyone involved are working tirelessly to ensure we go from strength to strength and continue to deliver on the important objective we have set out together. “In 2024 the F1 Academy will join our race calendar, raising the awareness and profile of the series globally and to have the F1 liveries on the grid will be something very special.” Spanish driver Marta Garcia leads the 2023 standings with a 36-point lead with six races to go. Read More Daniel Ricciardo is back - and this time he wants to go out on top F1 race schedule: What time is the Belgian Grand Prix on Sunday? Lewis Hamilton makes damning statement about his level after Hungarian GP F1 2023 race schedule: When is the Belgian Grand Prix? Max Verstappen making Red Bull rivals ‘look like F2 cars’, says Toto Wolff F1 Juniors broadcast an admirable idea – but all kids want to be is grown up

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Food markets fizz with a very particular kind of energy in the summer months. That’s as true anywhere as at Borough Market where the energy somehow hits me as I’m still walking the stairs up from London Bridge tube, way before I even see the market gates. It’s not just the sun’s moodlift that makes things palpably different in the summer than at any other time of year – it’s the distinctive culmination of the summer vibes that marketgoers bring. Whether seasonal cooks there to stock up on longed-for summer produce; friends on a wander for a day out; or food lovers after a few deliciously easy wins to enjoy on a rug somewhere. Any kind of picnic (garden/beach/park/lounge) can be so easily catered for at a food market. In one swoop you can pick up chilled bottles of interesting wines, beers and softs; breads for ripping into; butter and seasonal young cheeses; charcuterie; salty black olives, and all kinds of fabulous fruits. Tins of preserved fish make for interesting rug-chat over the beautiful boxes. At Borough there’s no shortage of choice of those at The Tinned Fish Market stall. Sometimes there I’ll go for the Cântara small squid stuffed with onion, rice and tomatoes; other times the Pepus mussels in escabeche. Or else it’s the never-fail Ortiz tuna at Brindisa, home to so many foods that are a picnic-maker’s dream. (Fino sherry, truffle crisps, jamon, salted almonds… do I need to go on?) That ease the food markets gift to feeding a gathering translates seamlessly to the ease they offer summer’s everyday cooking and eating. The stalls (almost) struggling to fit in all the magnificent seasonal produce that is so often best enjoyed when hardly anything is being done to it. Courgettes, peppers and aubergines gleam with proud beauty among the glory of all the other summer vegetables and fruits. Pods of garden peas and broad or borlotti beans beg to be bought by the bagful. All of them are a joy to mindlessly and mindfully pop out of the shells when you get home, but the borlottis perhaps most of all as that’s the only way to really be able to admire the purple mottles of the bean before it disappears upon cooking. The best seasonal tomatoes need little more than olive oil and salt to bring out their supreme flavour. Salad options are inexhaustible – go for big sharing bowls of a fattoush or panzanella; or the neat Nicoise bundles featured in Borough Market: The Knowledge. There the classic Nicoise elements of anchovy, mayonnaise, capers and egg are piled aboard little gem boats for ease of eating. Another of my all-time favourite summer salads is in that book too: oregano-poached peaches, halloumi and hazelnuts. Its mix of sweetly salty flavours manages to be simultaneously refreshing and completely beautiful on the plate. The peaches in it becoming the very best version of themselves by being poached with dried oregano and honey. The choice of honey is no accident. In the summer I always make sure to stock up at the market on blossom honeys that will delicately yet effectively infuse so many foods – and drinks – with a floral undernote. Perhaps the lavender honey at From Field and Flower, or the wild thyme at Oliveology. That’s the one I use in the dressing for making The Knowledge’s labneh with watermelon, honey and mint. It’s a recipe that straddles the boundary of sweet and savoury, with watermelon griddled in olive oil, orange and sumac for peak refreshment. My top tip in making this is to always do more labneh than needed in the recipe because it is such a useful thing to be able to reach for in the fridge. All it takes is 900g of really good, thick Greek yoghurt mixed with 1 teaspoon of salt and spooned into a muslin-lined sieve. Let that drain for 6-12 hours (depending how thick you want it – longer equals thicker) and the result is approximately 500g of labneh. Use it for salads, or to spread on toast with perhaps just a few sliced apricots. Summer is mackerel season at the market. A fish that is packed with flavour and goodness, and also incredibly easy to cook. Griddle it, bake it, fry it, or over-fire it. And then, when any kind of cooking seems impossible in the heat, even sit it in vinegar for a while and let its acidity do the “cooking” for you. Try the same thing with the small fresh anchovies that the fishmongers also have in now. They absolutely don’t need to be gutted, but the skilled fishmonger will happily do it for you (and at the same time showcase exceptional filleting knife skills). Whenever I head to the market on a produce-shopping mission it tends to be just that – a mission. I do try to make sure to spend time checking out what is what because the very nature of market shopping is that it is never the same. What the stalls offer week on week is at the mercy of not just the season but whatever choices traders have been made on what to stock that week, that day. Yet, as I beetle around, I am always a bit envious of the market wanderers. It’s a feeling that grows even stronger in the summer when these marketgoers without any agenda of shopping lists to mark off, or a fridge to fill, are enjoying being among all the glorious foods on the day out with friends and family. With nothing to do except admiringly soak it all up while stopping off for the occasional energy-boost by way of an ice-cream or a glass of something coolly bolstering. What a great way to spend a day. The cooks, the picnic-ers, the wanderers. Each as welcome and as catered for in a summertime market. All playing a key role in building the atmosphere that makes these months there so deliciously special. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Three quick and easy vegan fakeaway recipes The only three recipes you need to seize the summer Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes

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