The day after the state’s Republican governor signed the ban into law, a judge in South Carolina has blocked a measure outlawing abortion at roughly six weeks of pregnancy. Abortion rights advocates and civil rights groups filed a lawsuit moments after Governor Henry McMaster announced his signature on the bill. South Carolina’s latest law – which could extend the sweeping restrictions and outright bans on abortion care across the entire US South, and threaten legal access to care for millions of Americans – is nearly identical to a bill that was blocked by the state Supreme Court last year. The decision on Friday means the state’s abortion regulations revert to previous rules that allow for abortion care up until about 20 weeks after after fertilization. “The status quo should be maintained until the Supreme Court reviews its decision,” Judge Clifton Newman said. “It’s going to end up there.” His decision on 26 May comes just four months after the state’s Supreme Court permanently struck down a similar measure, which the court determined ran afoul of the state’s constitution. Restrictions on abortion care “must be reasonable and it must be meaningful in that the time frames imposed must afford a woman sufficient time to determine she is pregnant and to take reasonable steps to terminate that pregnancy,” Justice Kaye Hearn wrote in the majority opinion on 5 January. More than a dozen states, mostly in the South, have outlawed most abortions or severely restricted access within the year after the Supreme Court’s ruling in Dobbs v Jackson Women’s Health Organization, which revoked a constitutional right to abortion care that was affirmed by the decision in Roe v Wade for nearly half a century. South Carolina remains the only state south of Virginia without severe restrictions or outright bans on abortion care past the 12th week of pregnancy. Most of those states have moved to ban abortion in nearly all cases with limited or no exceptions. Last year, lawmakers in South Carolina failed to adopt an anti-abortion law that would ban nearly all abortions in the state, but a six-week ban took effect shortly after the Supreme Court’s ruling on 24 June. In a statement following the governor’s signature on the latest six-week ban, White House press secretary Karine Jean-Pierre lambasted Republican lawmakers who are “dismantling women’s rights across the South, putting their health and lives in jeopardy. “ South Carolina’s ban will cut off access to abortion for women in the state and those across the entire region for whom South Carolina is their closest option for care,” she added. This is a developing story Read More North Carolina Republicans approve 12-week abortion ban as sweeping restrictions spread across US South Senator who voted for anti-trans bill that passed by one vote admits she wasn’t paying attention From the Civil War to today's mattress sales, Memorial Day is full of contradiction GOP leaders in Kansas back off threat to sue Democratic governor over education funding DeSantis pushes past embarrassing campaign start, outlines travel schedule for early state visits

This week’s new entertainment releases include Adam Sandler playing a 74-year-old elementary class lizard in the latest Netflix animation offering “Leo” and “Oppenheimer” finally arriving on home screens

SAVE $200: The Amazon Fire 65-inch QLED TV is on sale as of Nov. 7

TL;DR: Microsoft is launching three new Xbox Series X console wraps — Starfield ($49.99), Mineral

Are you a Bake-Off contestant in waiting? You really don’t need to be a budding

There’s a meal in Singapore called ‘scissors-cut rice’, a selection of dishes piled high over a plate of lovely fluffy rice and topped with curry sauce,” says chef Jeremy Pang. “Originating from Hainanese Chinese descendants, the dish can be seen as a cross between a Malaysian nasi lemak and a Japanese katsu curry.” Curry sauce and rice Serves: 2 Ingredients: 2 cups of jasmine rice 2 cups of water 1 onion, finely diced ½ thumb-sized piece of ginger, peeled and finely chopped 2 garlic cloves, finely chopped 3 green chillies, pierced with the tip of your knife 1 potato, peeled and cut into 5cm chunks 300ml chicken stock 200g okra (swapsies: green beans), cut into 3-4cm lengths Vegetable oil For the sauce: 150ml coconut milk 1 tbsp sambal (swapsies: chilli bean sauce/toban jiang) 1 tbsp light soy sauce ½ tsp salt For the spices: 2 star anise 1 cinnamon stick 1½ tbsp curry powder Method: 1. Wash the rice at least three times. Place in a bowl and run under cold water, gently moving the rice grains between the tips of your fingers. Pour the rice through a sieve in between each wash, until the water runs clear. Sieve one last time and set aside. 2. Mix the sauce ingredients together in a jug. 3. Build your wok clock: start at 12 o’clock with the rice, followed by the onion, ginger and garlic, the spices, green chillies, potato, the sauce, chicken stock and lastly the okra. 4. Place the rice in a saucepan with the measured water. Cover with a tight-fitting lid, place on a medium-high heat and bring to a vigorous boil. Then reduce the heat to low and simmer with the lid on for 12-15 minutes until the liquid has evaporated to the point where you start to see air pockets form in between some of the rice grains. Replace the lid, turn the heat off and leave the rice to sit for another 15 minutes or so until ready to serve. 5. Once the rice is cooking, heat one to two tablespoons of vegetable oil in a saucepan to a medium heat, add the onion and fry for two to three minutes. Add the ginger and garlic and fry for a minute or so. Then add all the spices together, the green chillies and potato in turn, frying for about a minute after each addition. Pour in a quarter of the sauce and bring to a vigorous boil. Add another quarter of the sauce and again bring to a boil, then repeat this process until all the sauce has been added. Bring to a boil once again, pour in the chicken stock and cook on a medium heat for 20 minutes. Then add the okra and cook for five to 10 minutes before serving with the rice. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Who knew a simple flan could be so well-travelled? How to make Thai favourite lemongrass chicken stir-fry

Apple's launching a new operating system soon, and it's probably going to be called "xrOS."

Trader Joe's announced a recall of two types of cookies, stating that they may contain a foreign material, rocks, in a statement on Friday.

From cozy bedding to comfy couches, cute organization to top-rated cookware, and more — Amazon has your home goods needs covered. The inventory is so vast it reminds us of what our living spaces are missing. A sleek on-the-go clothing steamer? Essential. That cushy office chair? A must-have. And the big secret behind the online marketplace's seductive ways is those slashed price tags. So we are gathered here today to reveal the best 23 Amazon home goods deals of the last seven days. Whether it's a dreamy mushroom nightlight or a reader-favorite Scrub Daddy duster — if it's a bonafide bestseller worth your while and it's on super sale, we're adding it to the list. Scroll on for the crème de la crème of discount Amazon home buys.

It’s that time of year again: Roll out of bed, step into fluffy slippers, light a candle, make yourself a hot tea, and cuddle up on your couch under a weighted blanket. Fall is officially cozy season, and that means living our coziest lives at home. So right now, we’re pulling out our favorite cozy clothing and festive home décor from years past (or buying new ones to refresh our space with).

All five answers to the questions below have something in common. Can you figure it out?

Super Sale Alert: Get up to 35% off Away’s select range of suitcases and travel accessories from now until August 18. No promo code required. Check out Away’s sales page for the full lineup.