Chinese takeaway goes viral for savage responses to customers
The owner of a Chinese takeaway has become an internet icon for her fiery responses to disgruntled customers. Alice Cheung, the boss of Oriental Express restaurant in Pudsey, West Yorkshire has garnered 149 reviews on Just Eat – and she’s made a point of personally replying to every negative one. While most customers award the eatery five or six stars, Cheung refuses to pander to the complaints of some of the “sillier” reviews, she told Leeds Live. So when one woman complained that the food was “terrible”, she was having none of it. Sign up to our new free Indy100 weekly newsletter “You ordered a Vegetarian Munch Box and then called the shop to complain there was no MEAT in it,” Cheung wrote back. “We sent what you ordered and there was nothing wrong with it. The bad review is to cover your error,” she continued, before ending the response: “Please do not call again.” Another reviewer moaned that her meal was “not good, soggy and old” and that she “threw most of it away,” before condemning it for being much more expensive than her regular takeaway. Cheung, or rather Oriental Express, replied: “I suggest you stay with the other takeaway and take your false review with you.” Responding to a one-star reviewer, whose full comment has been deleted, Cheung wrote: “What sort of idiot orders ‘Salt & Pepper Chicken’ and then complains it has salt in it, our delivery record shows it was NOT late and it was NOT cold. “A fake review and derogatory too. Take your foul mouth and business somewhere else.” Another critic – who offered the restaurant a similarly measly two stars out of six – said her meal had been “totally ruined” by “small pieces of battered dry chicken mixed in with battered prawns.” The furious response read: “Will you please open your eyes and read the descriptions, you ordered the ‘Special sweet and sour’ which contains king prawns. You got what you ordered so how is this our fault? “The food was fresh and perfectly cooked. We are good but mind reading the stupid is not one of our skills.” Another two-star reviewer failed to write a justification for his low score. So Cheung replied sardonically: “Thank you Kyle, whay? Too much food, too hot, too tasty, delivered too quickly?” Speaking to Leeds Live, Cheung defended her tough tactics: “If you’re writing a review just be honest about the situation,” she said. "If we messed up, we’ll reply seriously. If not, expect some banter.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.
2023-07-20 22:47
Wing Prices Are Surging, Threatening Wingstop Shares
The price of the chicken wing is going up, and that may spell trouble for Wingstop Inc., according
2023-07-29 04:48
For remote and laid back Dunedin, a warm welcome to the Women's World Cup
Women's World Cup host city Dunedin, at latitude of 45.88 degrees South, is the southernmost city to ever stage a game in a soccer World Cup, men’s or women’s
2023-07-31 12:24
Philippine School Opening Gives Top Mall Operator Sales Lift
Top Philippine mall operator SM Prime Holdings Inc.’s revenue from its malls in the country may exceed 16.1
2023-09-06 10:45
A Guide To The Best Plus-Size Jackets For Fall
As much as transitional weather provides us the chance to ditch our jorts for relaxed, full-length silhouettes and light layers aplenty, the simple task of a seasonal refresh can still feel daunting for plus-size shoppers. The search for the perfect fall jacket can turn into a never-ending scavenger hunt with limited options across the board. To save you the frustration and heartbreak, we've scoured our favorite plus-size-friendly brands for the best-of-the-best fall-friendly plus-size jackets.
2023-10-20 05:19
Late night snacking could increase risk of diabetes and heart disease, study says
Eating a snack late at night carries significantly more negative health implications compared to snacking during the day, a new study has found. According to researchers at King’s College London, people who eat most of their snacks in the evening after 9pm saw larger spikes in their blood sugar compared to those snacked earlier in the day. The group who snacked later also had higher concentrations of fat in their blood compared to those who snacked earlier. The researchers studied data from 1,000 people who took part in the Zoe Predict study. The participants kept a food diary and wore blood sugar monitors in order to keep track of the impact of snacking. On average, they ate two snacks a day, with one in three “late evening snackers” eating most of their snacks after 9pm instead of between meals. High blood sugar and fat can lead to diabetes and heart disease, studies have found. People with diabetes are also more likely to have other conditions that raise the risk of heart disease, such as high blood pressure. The Zoe Predict project is a group of in-depth nutritional research studies that aim to reveal how and why people respond differently to the same foods. Kate Bermingham, a postdoctoral fellow at King’s College London and lead author of the study, said: “Surprisingly little has been published on snacking, despite the fact that it accounts for 20 to 25 per cent of energy intake. “Predict followed a large number of people and captured detailed information on their snacking behaviours, allowing this in-depth exploration of snacking on health.” Researchers analysed the relationship between the number of snacks participants ate, the quality of the snacks and the timing with blood fats and insulin levels. Snacking on higher quality foods, which are described as foods that contain significant amounts of nutrients relative to the calories contained, was associated with better bodily responses. The study concluded that the most important factor in determining the body’s response is the quality of snacks, not how often or how much they are consumed. Foods like fruit or vegetables resulted in a better blood fat and insulin response compared to processed foods, such as biscuits and cake. Bermingham added: “Our study showed that the quality of snacking is more important than the quantity or frequency of snacking, thus choosing high quality snacks over the highly processed snacks is likely beneficial. “Timing is also important, with late night snacking being unfavourable for health. This may mean that, universally, snacking late in the evening and interrupting the overnight fasting window is detrimental to health.” The study was presented at a meeting of the American Society for Nutrition. Read More My Taylor Swift exercise class has led me down a luxury fitness rabbit hole Husband fired from family business after wife roleplayed with reborn dolls MrBeast YouTuber Kris Tyson comes out as transgender: ‘I’m excited to authentically be myself’ Scientists share the 8 habits that impact your lifespan the most Cara Delevingne says her journey to sobriety has been worth ‘every second/ Bisexual people ‘experience worse health than other adults’
2023-07-25 18:50
British retail sales fall by larger-than-expected 1.2% in July
LONDON British retail sales fell more sharply than expected in July and were 1.2% lower than in June,
2023-08-18 14:23
Sarah Burton to leave Alexander McQueen after 13 years as creative director
Sarah Burton is set to leave Alexander McQueen after serving as creative director for 13 years, the brand has announced. Burton, 49, was appointed to the role in 2010 following the death of Lee Alexander McQueen, having worked alongside the designer for 14 years. She was responsible for the creation of the wedding dress worn by the Princess of Wales, when she married Prince William in 2011. “I am so proud of everything I’ve done and of my incredible team at Alexander McQueen,” Burton said in a statement. “They are my family, and this has been my home for the past 26 years. I want to thank Francois-Henri Pinault for believing in me and offering me this amazing opportunity.” The label’s spring/summer 2024 collection, due to be unveiled at Paris Fashion Week later this month, will be her last. “Above all, I want to thank Lee Alexander McQueen,” Burton continued. “He taught me so much and I am eternally grateful to him. “I am looking forward to the future and my next chapter, and will always carry this treasured time with me.” François-Henri Pinault, chairman and CEO of parent company Kering, said: “I am immensely grateful to Sarah, and I want to personally thank her for her work over the past two decades, first alongside Lee Alexander McQueen, where her role was instrumental to his success, and then as the Creative Director since 2010. “Through her own experience, sensitivity and talent, Sarah continued to evolve the artistic expression of this iconic house. She kept and continued Lee’s heritage, attention to detail and unique vision, while adding her own personal, highly creative touch.” Gianfilippo Testa, CEO of Alexander McQueen, added: “We would like to express our immense gratitude to Sarah for writing such an important chapter in the history of the Alexander McQueen House. “Sarah’s contribution over the past 26 years will leave an indelible mark.” A new creative organisation will be announced in due course, the brand have said. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Sarah Burton to leave Alexander McQueen after 13 years as creative director What happens at a sexual health check-up? 9 arthritis myths we all need to stop believing
2023-09-12 01:17
HK Court Says Protest Song is Matter of National Security
Hong Kong’s bid to wipe a controversial protest song from the city’s internet is flashing fresh warnings signs
2023-07-21 14:52
Lewis Hamilton dismisses cost cap penalty as supreme Red Bull return to Austria
For all the success garnered over the last two years, an asterisk has accompanied the Red Bull route to Formula 1 domination. In 2021, Max Verstappen’s dramatic title triumph was shrouded in controversy after the Abu Dhabi fiasco. Last year, their mightily impressive double title glory was overshadowed by breaching the inaugural F1 cost cap. This season, entering race nine back at base at the Red Bull Ring this weekend with Verstappen holding a 69-point lead in the championship – and even that is from his team-mate Sergio Perez – there does not look set to be such a dark cloud forming this time. The RB19 is perhaps Adrian Newey’s greatest achievement yet. Verstappen’s confidence is at an all-time high, to the extent he joked in real time about a slightly misjudged approach to the kerb in Canada where George Russell had earlier crashed. And when the Dutchman has a rare off-day, perhaps in qualifying, invariably Sergio Perez is there to pick up the first-place trophy instead. Christian Horner’s team are a pristine, well-oiled machine. They claimed their 100th win in F1 last time out in Montreal. Yet Lewis Hamilton, seven times a world champion scampering desperately with the other 17 drivers on the grid playing catch-up, is willing to discuss the elephant in the room. “The [cost cap] penalty didn’t cost them anything,” Hamilton said, ahead of this weekend’s sprint weekend in Austria. “It definitely, definitely didn’t. It was so small.” Red Bull were fined £6m and docked 10% of their car development time for their £1.8m overspend, impacting their wind-tunnel runs and simulations. As emphatic as Hamilton’s assessment is, and many will argue it has a certain degree of accuracy given the scale of Red Bull’s success, the Mercedes man went further as he looks to give himself a fighting chance of a record-breaking eighth title in the not-so-distant future. "I think the FIA should probably put a time when everyone is allowed to start developing on next year’s car,” he added, referring to Red Bull no longer focusing on their 2023 car such is their current advantage and instead shifting emphasis to 2024. “Say August 1, that’s where everybody can start so that no one can get an advantage on the next year, cause that sucks. "It would make more sense. They should. Say for example you start the season and you know you have a bad car, you can just say I’m not going to bother developing this car and put all this money into next year’s car and have an advantage." The notion that the FIA should change the regulations as a result of Red Bull’s domination has been regularly concocted in recent weeks, whether it be across the paddock or on social media. Short memories, it seems. For Red Bull’s current all-out supremacy, think Michael Schumacher’s five-in-a-row with Ferrari at the start of the noughties. Think Lewis Hamilton’s six victories in seven years with Mercedes. Think Sebastian Vettel’s four on the bounce back at Red Bull to kick off the 2010s. Periods of domination are commonplace in F1. A framework is set in place; regulations set in stone years in advance. These must remain. A sudden alteration of various rules, now, would be simply unfair and unsporting. Despite that, talk of a perfect 22/22 this season is being swiftly dismissed by Red Bull. The runaway leaders are not getting carried away yet. “At a sprint weekend, so many things can go wrong,” said a typically level-headed Verstappen on Thursday. His team-mate Perez was absent, due to illness, but is expected to be fit to drive on Friday. While the second of six sprint weekends this season takes place in Spielberg – with qualifying for the grand prix on Friday before “sprint day” on Saturday – could ruffle feathers, Red Bull are massive favourites to take their ninth-straight win of the year at their home track. Ferrari did win in Austria last year, but have not won since. Mercedes are on a slow road back to the top-tier, with a bigger upgrade due next week at Silverstone. If any team is to challenge Red Bull, therefore, it could well be Aston Martin – and their imperious 41-year-old double world champion Fernando Alonso. Read More Are Red Bull now the most successful F1 team ever – and how long can this dominance last? Toto Wolff optimistic as Mercedes target improvement at Austrian Grand Prix Sergio Perez misses media day at the Austrian Grand Prix Sergio Perez misses media day at the Austrian Grand Prix Toto Wolff optimistic as Mercedes target improvement at Austrian Grand Prix What is a sprint race in F1 and how does new qualifying shootout work?
2023-06-29 23:47
Starbucks bets on China with $220 million roasting and distribution center
Starbucks says it has poured more than $200 million into a new campus in China, in a sign of how the Chinese consumer remains crucial to the global coffee chain despite a major economic slowdown.
2023-09-19 15:28
Here's what Hollywood writers are getting in their new deal
Hollywood's writers finally laid down their picket signs on Wednesday, ending their strike after the
2023-09-27 19:47
You Might Like...
'World's largest ocean restoration project' designed for Dubai
This all-in-one shortwave radio is $150
Twitter Has Paid Out Close to $20 Million to Creators
Feature-Rich Georgia Mansion Selling to the Highest Bidder Sept 1st
Stream under the stars with this outdoor movie bundle, now over $500 off
Kim Kardashian debuts buzz cut and thin eyebrows for new photo shoot: ‘Iconic’
Luxury Sector Cut at Barclays, Deutsche Bank on China Woes
Americans should reconsider travel to China due to the risk of wrongful detention, US State Department warns
