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The Colonel won't be frying chicken as a Black Mage in the MMO.

Max Verstappen has admitted it is beyond his childhood dreams to draw level with Ayrton Senna’s victory tally ahead of this weekend’s Canadian Grand Prix. Verstappen heads into Sunday’s race at Montreal’s Circuit Gilles Villeneuve just one victory shy of the great Brazilian’s haul of 41 after winning five of the opening seven rounds in his dominant Red Bull machine. Verstappen was not even born when Senna was killed at the 1994 San Marino Grand Prix, but a victory here would take the 25-year-old into joint fifth in the pantheon of F1 winners. “When I was a little kid, I would never have imagined being on that list,” said the two-time world champion. “But you cannot compare it. People have different careers and some drivers get into a race-winning car sooner than others and nowadays we have more races than back in the day. “I never look at the numbers, but it is an amazing achievement, that’s for sure.” A sixth victory of a one-sided campaign would leave only Hamilton (103 wins), Michael Schumacher (91), Sebastian Vettel (53) and Alain Prost (51) ahead of Verstappen. Hamilton reached 41 wins to draw level with his boyhood hero Senna at the Japanese Grand Prix in 2015 before going on to surpass Schumacher’s haul five years later and stand on his own as the driver to have won the most races in the history of the sport. However, the seven-time world champion, who has not won a race since his contentious championship defeat to Verstappen at the 2021 season finale in Abu Dhabi, admitted that his rival could “absolutely” eclipse his record. But when asked if Hamilton’s record is on the horizon, Verstappen said: “It is very hard to beat. “You need to be in the right car for a long time and we don’t know if we have that. I am just going with the flow and enjoying the moment.” Verstappen has already established a 53-point lead over team-mate Sergio Perez on his seemingly unstoppable march towards a hat-trick of world titles. Lewis Hamilton - 103 Michael Schumacher - 91 Sebastian Vettel - 53 Alain Prost - 51 Ayrton Senna - 41 Max Verstappen - 40 The world champions are undefeated in the opening seven fixtures, winning 17 of the past 18 races, and could become the first team to win every round in a single season. A victory here on Sunday would also be the team’s 100th in F1. “For the sport, I understand people get bored if one team is dominating,” added Verstappen. “But we have seen it at Mercedes, we have seen it at Ferrari, and we have seen it at Red Bull in the past. “For me, it provides me with even more motivation because I know I have a car that can win. “If you look at how we are performing, yes we can win every race, but it is not realistic. As long as I win the championship, that’s the most important thing.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Lewis Hamilton plays down talk of imminent new Mercedes deal On this day in 2007: Lewis Hamilton claims first Formula One victory Susie Wolff urges F1 teams to back initiatives to help develop female drivers

Arsenal manager Mikel Arteta has introduced a chocolate Labrador retriever named "Win" to enhance the team's spirit and togetherness as petting dogs can reduce stress levels and improve moods.

With several UK-grown courgette varieties now at their most abundant, we wanted to share some of our favourite at-home recipes for dishing up the best of this season’s courgette harvest. Best enjoyed between the months of June and October, courgettes are the perfect vehicle for taking your cooking from summer into autumn. A versatile yet budget-friendly staple, they are equally delicious served raw, fried, roasted or even in cake. So, from comforting courgette fritto, courtesy of Brighton’s Tutto, to Acme Fire Cult’s grilled trombetta courgettes (elevated with the addition of a vadouvan butter) there’s something for everyone. Courgette fritto Recipe from: Tutto ,Brighton Ingredients: 6 large green courgettes Squeezy honey Grated pecorino Fresh rosemary Lemon wedges Salt and pepper Extra flour for dusting For the batter: 200g gluten-free self-raising flour 320g water 2g ground cumin 2g onion powder 2g salt Equipment: Deep fryer (or deep frying pan and a thermometer) Method: Using a bowl and whisk, mix all the dry ingredients for the batter. To prevent lumps, add half the water to create a smooth slurry, then add the rest and whisk to an even consistency. Slice the courgettes at an angle into long discs approximately 3-5mm thick. Set the deep fryer to 180C. Dust the courgettes lightly with some extra gluten-free flour and shake off the excess. Submerge in the batter, drip off the excess, and gently fry for 45 seconds on each side. Once golden brown, drain onto paper towel. To finish, arrange onto a plate, drizzle with honey and season with salt and pepper, sprinkle with grated pecorino and chopped fresh rosemary. Serve with a lemon wedge. Grilled trombetta courgettes with vadouvan butter Recipe from: Daniel Watkins, chef and co-founder at Acme Fire Cult, London Serves: 4 Ingredients: For the courgettes: 4 trombetta courgettes For the vadouvan butter (makes a portion for 8; freeze half): 400g dairy-free butter 220g shallots 11g madras curry powder 11g turmeric 6g each of the following: Fennel seeds Cumin seeds Salt Cardamom Black Peppercorns Mustard seeds Red chilli, finely diced 3 garlic cloves, minced Peel of 1 orange 2 inch ginger finely chopped For the chickpea purée: 800g tinned chickpeas 5 tbsp olive oil 2 bay leaves 1 tsp thyme leaves Juice of half a lemon Confit garlic (optional) For the tofu whip: 1 pack silken tofu Juice of 1 lemon Salt Method: For the trombetta courgettes: Simply wash and cut down into the desired portion size. Add a little olive oil and seasoning. Grill all sides until they start to soften, depending on temperature of fire. Trombettas lend themselves really well to live flames. For the vadouvan butter: Sweat down shallots and all the other ingredients, cook out slowly (without colour) for approximately 2-3 hours. Take off the heat and let it stand for 30 minutes. Once the mix has cooled a little, place the mix in a high speed blender until smooth. Taste, check the seasoning and add a little salt. This can be frozen and makes for a great accompaniment for most vegetables but particularly works well with the courgettes. For the chickpea purée: Boil the chickpeas in a pan of water with the bay leaves and thyme (approximately 30 mins). Drain the chickpeas, keeping back 2 tablespoons of the cooking water and discard the bay leaves. In a blender, purée the beans to a soft cream with the reserved cooking liquid and the olive oil, then squeeze in the lemon and salt to taste. At this stage, add more lemon juice, olive oil or confit garlic, if you like. For the tofu whip: Blend all ingredients in Thermomix, until smooth and cream-like. Store in a squeezy bottle. To finish: On a plate, take a generous amount of chickpea puree on to the center of the plate, place the grilled courgettes in the center. Spoon over generous amount of butter. To finish, add some tofu whip or creme fraiche. Whole roasted courgette with manouri cheese, tabbouleh and basil sauce Recipe by: Fionnan Flood, head chef at The Chelsea Pig, London Serves: 2 Ingredients: 1 yellow courgette 100g freekeh (cracked wheat) 1 plum tomato 50g Manouri cheese (a Greek cheese that’s creamier than feta) 1 bunch basil 20g confit garlic 5g capers Olive oil Chives Parsley Lemon juice and zest Micro basil (for garnish) Method Top and tail your courgette then finely crosshatch score the inside flesh before putting aside. Boil (blanch) the freekeh in heavily salted water until tender and leave aside to cool down – ideally spread out onto a tray to speed the cooling process. Finely chop the chives and parsley, and also finely dice the flesh from the tomato (leaving aside the seeds). Make your basil sauce by blitzing in a food processor: basil, olive oil, confit garlic and capers – blending until smooth then adjusting the seasoning to taste. Now, assemble the tabbouleh – mixing the freekeh, chopped herbs and tomatoes. Next, add lemon juice and zest to taste, alongside seasoning (salt and pepper). In a frying pan on medium heat, place your courgette flesh side down, and colour it until golden brown. Place the pan in the oven for about 5 minutes at 180C until cooked through. For plating: place the basil sauce on the bottom on the dish (feel free to express yourself here), then add a few piles of tabbouleh around then place your courgette on top. Crumble some manouri cheese over, and add your micro basil (optional for garnish/presentation) . Read More How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics Three recipes from Michel Roux’s new fuss-free French cookbook London’s best new restaurants from the past 12 months The dish that defines me: Michele Pascarella’s Neapolitan ragu

Max Verstappen took pole position for the Belgian Grand Prix despite an X-rated radio row with his race engineer. Verstappen was embroiled in a squabble with Gianpiero Lambiase after he only just made it through to Q3 during a wet-dry session at Spa-Francorchamps. EXCLUSIVE INTERVIEW: Daniel Ricciardo is back – and this time he wants to go out on top But the championship leader regained his composure at the business end of qualifying to demolish the opposition, finishing eight tenths clear of Ferrari’s Charles Leclerc with Sergio Perez third in the other Red Bull. Lewis Hamilton qualified fourth. However, Verstappen will only start Sunday’s race from sixth position as he serves a five-place grid drop for exceeding his gearbox allocation. Follow live updates from the Belgian Grand Prix with The Independent Read More Daniel Ricciardo is back - and this time he wants to go out on top Carlos Sainz interview: ‘All of us at Ferrari expected more – we haven’t done the best job’ Max Verstappen receives penalty for Belgian Grand Prix

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We can all agree that the pigtailed cowgirl or the smudge-faced Joker costume is all a bit overplayed on Halloween. Are they classic? Of course. But creative? No. Each year, planning for Halloween is like preparing for a middle school dance. There’s the overly-enthusiastic people who spend months drafting ideas, buying props, and purchasing outfits until the picture in their head becomes a reality. Then there’s the not-so-thrilled ones, who dread Halloween and leave their look for the last minute. I’m the latter. Still, both groups are guilty of making one simple mistake: reproducing the same characters and costumes, only to find five or six more of the same costume at every Halloween party. While it can seem nearly impossible to think of an original and unique Halloween costume idea, it’s actually very doable. Here’s how to avoid overdone costumes this Halloween. The key is to abstain from “eleventh hour” looks - princesses, Grease-themed outfits, and even the classic Tom Cruise in Risky Business costume. It’s time to retire these iconic characters, even though they often require minimal thought, and consider something unique instead. There’s always the internal dilemma of not wanting your costume to be too obscure, or else no one will know who you are. Nobody wants to receive uncomfortable blank stares and pity nods when asked about their Halloween costume. For example, I was Violet Beauregarde from Charlie and the Chocolate Factory for Halloween last year. But because I wasn’t packing a blow-up suit underneath my blue track set, not one person guessed who I was, even though I had a blue nose and chewing gum. Depending on how much you care about people recognising your Halloween costume, there are few things to keep in mind so that you appear original on the spooky holiday. Avoiding unnecessary consumption is beneficial to both your wallet and your costume. If you begin by looking for ideas while shopping, you run the risk of purchasing pieces and props that you’ll never wear again. Steer clear of all Halloween-themed stores until you have an idea, and don’t go looking for inspiration in stores that organise their inventory based on typical Halloween characters. Run through your wardrobe. You don’t have to own eccentric clothing or accessories to use something already in your closet. An old blazer, a button-up shirt, and a pair of suspenders are all perfect for a Peaky Blinders-inspired look. Meanwhile, a flowing white dress and cream-coloured headband is the foundation for Florence Pugh’s finale outfit in Midsommar. If there’s absolutely nothing from your personal collection that could work as a Halloween costume, I suggest digging through your local thrift store to find one-of-a-kind items you wouldn’t find on the rack of every other retailer. Plus, you can always add something extra to a character or costume idea to make it more personalised. If you have a favourite film and found an item that can easily become a costume, try to incorporate elements of the movie or character into your costume so that it connects to the overarching theme without being so basic. For example, take the Barbie movie. Director Greta Gerwig’s live-action film prompted a pink fad for the summer, so it’s likely you’ll be spotting many people dressed as the Mattel doll for Halloween this year. While it’s more than fine to be dressed as everyone’s current obsession, try embodying a different version of Barbie - Weird Barbie, President Barbie, or Mermaid Barbie. This way, you can fuse easily recognisable elements of the iconic doll, like her blonde tresses or cursive “Barbie” branding, while still wearing something other than a white tank top and hot pink mini skirt. It’s okay to think outside of the box and show up in a costume that’s not automatically recognised by Halloween partygoers. It can even be a great conversation starter and you’ll feel more triumphant when someone does recognise your Halloween costume. Remeber, if model and Halloween superstar Heidi Klum can manage to shock each year with an unexpected and original look, then so can you. Read More Halloween decorations 2023: From Ghosts to Jack-O-Lanterns. Here are some idea’s for the spooky season Jellycat’s new Halloween cuddly toys have landed in time for spooky season Heidi Klum hints at her ‘really extra’ 2023 Halloween costume: ‘It’s going to be good’ 11 best kids’ Halloween outfits that will scare and delight 9 best horror stories to read this Halloween and beyond Kourtney Kardashian’s skeletons and other celebrity inspiration for Halloween