Each year, the Cannes Film Festival red carpet sees the biggest stars in Hollywood and beyond gather in their finest threads. The 2023 festival, which began on Tuesday 16 May and will run until Saturday 27 May, has already served up a plethora of looks, from Elle Fanning’s delightfully risqué sequinned gown to Maya Hawke’s pleasantly demure mossy green dress. There have also been some surprising moments on the red carpet, such as Jennifer Lawrence’s unexpected choice of flip-flops instead of heels and a shock protest by a Ukrainian activist involving plenty of fake blood. Here are our picks for the best-dressed stars at this year’s Cannes Film Festival. Elle Fanning Fans went wild for The Great star Elle Fanning’s silver Paco Rabanne dress that she wore on Thursday 18 May. The metal gown was declared the “party dress of the season” and included long, shard-like sequins and two metal cut-out snowflakes that covered the actor’s breasts. Jennifer Lawrence The Oscar-winning actor arrived on the red carpet on Sunday 21 May wearing a crimson Christian Dior couture gown for the premiere of the Anatomie D’une Chute (Anatomy of a Fall). The dress featured a corset bustier topped with a ruffled bust and a matching shawl worn around Lawrence’s arms. But it was her footwear that really stood out. Lawrence opted to descend the steps at the Palais des Festivals in a pair of casual black flip-flops instead of heels. Maya Hawke The Stranger Things star opted for a Prada ensemble at the world premiere of Asteroid City on Tuesday 23 May. Hawke wore a moss green strapless grown and baby blue gloves, accessorised with a chunky diamond necklace. Julia Fox Known for her daring fashion choices, actor Julia Fox has already appeared several times at this year’s Cannes Film Festival in outfits including transparent elements. She attended the Art of Elysium Paradis 25th anniversary party on Sunday 21 May wearing a see-through abstract breastplate atop a voluminous white skirt. The following day, while attending the premiere of The Idol, Fox wore a sheer gown that appeared to be constructed out of transparent plastic, designed by Nicolas Jebran. She completed the look with black lipstick. Troye Sivan Also attending the premiere of The Idol, which he stars in opposite Lily-Rose Depp, Troye Sivan wore an all-black ensemble on the red carpet on Monday 22 May. His outfit consisted of a black shirt with cut-outs under the collar, as well as a black jacket and trousers. He accessorised with a red rose and silver stem brooch on his lapel, and silver rings. Michelle Yeoh Newly minted Oscar winner Michelle Yeoh arrived at the festival wearing a green taffeta silk gown by Balenciaga Couture, with a matching stole. The look was completed with black opera gloves and black stiletto heels. Around her neck, she wore a black-and-white statement necklace. Gigi Hadid Gigi Hadid wore a strapless, structured Zac Posen gown that featured peplum details around her hips and a slightly flared skirt. The model attended the premiere of Firebrand on Sunday 21 May. She accessorised with a number of jewels from Messika, including a collar necklace, two pairs of drop earrings and multiple diamond rings. Natalie Portman Natalie Portman made jaws drop when she arrived at the Cannes Film Festival wearing a recreation of Christian Dior’s iconic Junon dress, which was first designed in 1949. The actor’s gown features a white bustier and petal-like layers cascading down the voluminous skirt, with each petal edged with sequins. It was named as a nod to Greek mythology and was inspired by peacock feathers. Lily Gladstone Lily Gladstone made her Cannes debut wearing a Valentino Haute Couture gown for the premiere of Killers of the Flower Moon on Saturday 20 May. The actor’s dress featured large yellow flowers against a black base, with a matching cape around her shoulders. She wore dangling earrings by Jamie Okuma, as well as other jewellery by Chopard. Read More Elle Fanning wows fans with daring cut-out dress at Cannes: ‘My nips could never’ Joe Alwyn attends Celine dinner at Cannes Film Festival Maya Hawke raises eyebrows at Cannes as she pirouettes down red carpet

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A person’s genetic makeup can play a role in determining whether they can stick to a strict vegetarian diet or not, according to a new study. The research, published on Wednesday in the journal PLOS One, may lead to further studies on personalised dietary recommendations and the production of meat substitutes. While a large fraction of people self-identify as mainly “vegetarians”, they also report eating fish, poultry and/or red meat, suggesting there may be environmental or biological constraints that override one’s desire to adhere to a vegetarian diet, said scientists, including those from Northwestern University in the US. “It seems there are more people who would like to be vegetarian than actually are, and we think it’s because there is something hard-wired here that people may be missing,” study co-author Nabeel Yaseen said. In the study, researchers compared UK Biobank genetic data from 5,324 strict vegetarians – consuming no fish, poultry or red meat – to 329,455 controls. Scientists found three genes linked with vegetarianism and another 31 genes that are potentially associated. Several of these genes, according to the study, are involved in lipid (fat) metabolism and/or brain function including two of the top three (NPC1 and RMC1). “My speculation is there may be lipid component(s) present in meat that some people need. And maybe people whose genetics favor vegetarianism are able to synthesize these components endogenously,” Dr Yaseen said. “However, at this time, this is mere speculation and much more work needs to be done to understand the physiology of vegetarianism,” he said. While vegetarianism is increasing in popularity, vegetarians remain a small minority of people worldwide, with 2.3 per cent of adults and 1.9 per cent of children in the UK identifying as vegetarian. Scientists believe the driving factor for food and drink preference is not just taste, but also how an individual’s body metabolises it. Citing an example, they said when trying alcohol for the first time, most people would not find it pleasurable for the first time, but develop a taste because of how alcohol is over time. “I think with meat, there’s something similar. Perhaps you have a certain component – I’m speculating a lipid component – that makes you need it and crave it,” Dr Yaseen said. “While religious and moral considerations certainly play a major role in the motivation to adopt a vegetarian diet, our data suggest that the ability to adhere to such a diet is constrained by genetics,” he said. Scientists hope future studies will lead to a better understanding of the physiologic differences between vegetarians and meat eaters. They said such an understanding would enable personalised dietary recommendations and to produce better meat substitutes. Read More Six healthy recipes that both you and your gut will love Father sparks debate for giving his son non-vegan food behind his wife’s back From leaf crisps to pudding, India’s ‘super food’ millet finds its way onto the G20 dinner menu

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REDMOND, Wash.--(BUSINESS WIRE)--May 25, 2023--