There's not a lot of original content on Prime Video this month, but Amazon is

A person’s genetic makeup can play a role in determining whether they can stick to a strict vegetarian diet or not, according to a new study. The research, published on Wednesday in the journal PLOS One, may lead to further studies on personalised dietary recommendations and the production of meat substitutes. While a large fraction of people self-identify as mainly “vegetarians”, they also report eating fish, poultry and/or red meat, suggesting there may be environmental or biological constraints that override one’s desire to adhere to a vegetarian diet, said scientists, including those from Northwestern University in the US. “It seems there are more people who would like to be vegetarian than actually are, and we think it’s because there is something hard-wired here that people may be missing,” study co-author Nabeel Yaseen said. In the study, researchers compared UK Biobank genetic data from 5,324 strict vegetarians – consuming no fish, poultry or red meat – to 329,455 controls. Scientists found three genes linked with vegetarianism and another 31 genes that are potentially associated. Several of these genes, according to the study, are involved in lipid (fat) metabolism and/or brain function including two of the top three (NPC1 and RMC1). “My speculation is there may be lipid component(s) present in meat that some people need. And maybe people whose genetics favor vegetarianism are able to synthesize these components endogenously,” Dr Yaseen said. “However, at this time, this is mere speculation and much more work needs to be done to understand the physiology of vegetarianism,” he said. While vegetarianism is increasing in popularity, vegetarians remain a small minority of people worldwide, with 2.3 per cent of adults and 1.9 per cent of children in the UK identifying as vegetarian. Scientists believe the driving factor for food and drink preference is not just taste, but also how an individual’s body metabolises it. Citing an example, they said when trying alcohol for the first time, most people would not find it pleasurable for the first time, but develop a taste because of how alcohol is over time. “I think with meat, there’s something similar. Perhaps you have a certain component – I’m speculating a lipid component – that makes you need it and crave it,” Dr Yaseen said. “While religious and moral considerations certainly play a major role in the motivation to adopt a vegetarian diet, our data suggest that the ability to adhere to such a diet is constrained by genetics,” he said. Scientists hope future studies will lead to a better understanding of the physiologic differences between vegetarians and meat eaters. They said such an understanding would enable personalised dietary recommendations and to produce better meat substitutes. Read More Six healthy recipes that both you and your gut will love Father sparks debate for giving his son non-vegan food behind his wife’s back From leaf crisps to pudding, India’s ‘super food’ millet finds its way onto the G20 dinner menu

Rosamund Pike has said that the wellness industry is a “con” that is “so seductive” because it claims to fulfil people’s desires such as youth, beauty and fitness. The Gone Girl star, 44, was asked about “satirical mentions” of Gwyneth Paltrow’s wellness platform Goop in her new project, a BBC audio drama titled People Who Knew Me. She said: “I think we’re all being conned by the wellness industry. This idea that it’s no longer enough to be healthy and we have to be ‘well’ is something that needs to be interrogated. “Yet it’s so seductive because it’s in pursuit of things that people are ashamed to want, like youth, beauty and fitness.” Pike reflected on how the MeToo movement “gave women an opportunity to escape some of the demands put on them”, but nearly six years since the movement began, people are now “voluntarily flocking back to being controlled but in a different guise”. “It’s politicised our food, politicised our exercise, and I think it’s really dangerous,” she told the Guardian in an interview published today (Sunday 11 June). Pike’s forthcoming audio drama, which also features Hugh Laurie, follows her character Emily Morris, who uses the 9/11 tragedy to fake her own death and run away to California to assume a new identity as Connie Prynne. According to the BBC, Pike’s character is diagnosed with breast cancer 14 years later and must decide how to explain her secrets to her 13-year-old daughter Claire. In 2021, Pike launched a meditation app called Lumenate, which she claimed could help guide users “into an altered state of consciousness”. As the creative director of the app, she explained on Instagram: “Based on two years of research into the effects of stroboscopic light on brain function, the mobile app uses stroboscopic light sequences from your phone’s flashlight to neurologically guide you into an altered state of consciousness. “All you need in 10 minutes to yourself in a darkened room and the camera light on your phone… I promise. “Since I started using the app during its initial testing phase, I have experienced deep inner awareness through the totally incredible kaleidoscope of colours created by my subconscious.” Read More Sharon Horgan opens up about ‘aftershock’ following daughter’s meningitis scare: ‘There’s definitely PTSD’ Megan Fox hits back at US politician’s claim she ‘forced’ her sons to wear ‘girls clothes’ Oscar de la Renta and deli flowers: Inside Naomi Watts and Billy Crudup’s New York wedding Sharon Horgan opens up about ‘aftershock’ after daughter’s meningitis Jamie Foxx’s rep addresses conspiracy Covid vaccine left actor ‘paralyzed and blind’ Gamer finds indent in head from prolonged headset use after shaving his hair

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BOSTON--(BUSINESS WIRE)--May 16, 2023--

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