The Chinese government has begun reviewing its tariffs on Australian wine, with Beijing likely to remove the taxes

TL;DR: Through May 31, you can snag the TruGolf Mini Golf Simulator for just $199.97

On Thursday, following a week of catwalk parades, the New York Fashion Week spring/summer 2024 season wrapped up. While fashion trends for the upcoming fall/winter seasons are all rooted in wearability and functionality, according to what we saw, the collections have other plans for next spring.

When is a Waldorf salad not a Waldorf salad? When it’s almost a pudding – and there’s not a lettuce leaf in sight. This simple side salad of celery, walnuts and apples was invented in 1893 at the Waldorf Astoria Hotel in New York. While it’s been subject to many reinterpretations over the years, the Forest Side’s head chef Paul Leonard garnered a Michelin star for his take on this classic dish. Arriving in a delicate and crisp stewed-apple tart case that takes no less than 72 hours to create, it’s filled with a creme fraiche cake, walnut brittle, dehydrated grapes and confit celery. Walnut, celery and apple gels are also added, along with a Granny Smith apple skin sorbet, all topped with a walnut tuile. The different flavours and texture compliment each other perfectly, creating an unforgettable sweet and sour flavour bomb that continues to linger long in the memory. This petite morsel of food forms part of Leonard’s eight-course Michelin-starred menu at the Cumbrian hotel and restaurant, which was named the Best Country House Hotel of the Year in the 2023 Good Hotel Awards. In addition to the star, it’s also been awarded four rosettes, ranked number nine on Square Meal’s annual list of the UK’s 100 best restaurants and reached the top 30 of Harden’s Top 100 of the Best UK Restaurants. Which is a long way of saying that there’s plenty of justifiable interest in this superb family-run operation and that it’s been a good 2023 for the team. And it’s far from Leonard’s first culinary rodeo. Having cooked under Marcus Wareing and Andrew Fairlie, the Hull-native retained a Michelin star at The Isle of Eriska on the west coast of Scotland, before heading up the luxury Devonshire Arms in Bolton Abbey, Yorkshire, where he won four rosettes for his cookery. In 2019, he joined the team at the Forest Side. Here, the emphasis is very much on making the most of this sensational landscape, in both aesthetics and taste, with Leonard aiming to source 90 per cent of produce from within a 10-mile radius of the establishment. Handily, an extensive and original red brick Victorian walled garden is home to many of the ingredients rustled up by the team, including saffron, courgettes, tomatoes and an “unofficial” apple orchard that boasts 300 different types of apple. And what a successful collaboration it is. Guests arrive in the light and airy dining room, which looks out to the red-squirrel-occupied garden and dramatic fells. Reclaimed timber and steel tables sit aside a central sommelier’s table crafted from a windblown tree in the grounds. But instead of the buttoned-up atmosphere that often permeates restaurants of this calibre, the familiar sound of classic anthems – think Fleetwood Mac, The Kinks and Pulp – floods through the space, extinguishing any sense of forced propriety. It’s an intentional move initiated by Leonard and a welcome one more restaurants could learn from: a relaxed room of toe-tapping patrons is significantly happier than one with a reverential silence. Snippy waiters with clipped accents have no place here. At the Forest Side, staff seem genuinely delighted to be there, arriving with smiles and warm inflections. Under Leonard’s leadership, junior chefs present each course and it’s a genuine pleasure to see their passion for and pride in the food they’ve created. Proceedings kick off with a trio of “snacks”: a rhubarb and whipped chicken liver tart, a Hafod cheddar gougère, and a croustade of brown buttered shrimp. The gougère is scrumptious – buttery and nutty and blanketed with a slice of bresaola – while the whipped chicken liver is smooth and rich. Kohlrabi with cured and lightly smoked trout is served with a salsa verde made from garden herbs and cured trout roe, while a unctuous broth is made from pork fat, seaweed and mushrooms. “Beetroots cooked in their own juice all day” might not seem like the kind of dish to set hearts aflutter, but this isn’t any old root veg. The humble vegetable is cooked all day in its own juice before being dehydrated to create a fudgy texture, and served with a chamomile-infused yoghurt. It’s delicious. We gobble down a supple scallop, followed shortly by the most tender and rich hogget, splashed with a sauce made from confit lamb tongue, pickled mustard seeds and wild garlic buds. And the bread! Baked before each service, this milk loaf is glazed in Marmite and simply served with a butter made at the nearby Winter Tarn Dairy. This early course is luxury comfort food at its best and we’re forced to restrain ourselves for fear of spoiling our appetite. We finish off with “first rhubarb of the year”, ginger and custard, which is as delicious as it sounds: a perfect balance of sweet vanilla, sorbet and herbs. Satiated, we make the easy trip upstairs to our room, one of 20 at the hotel, all of which have garden views and make the perfect end to our decadent dining experience. Is there still a place for fine dining restaurants during a cost-of-living crisis? As employers and buyers, producers and supporters of local food, they’re invaluable to the economy, while for gastronomes who wish to splash some cash treating themselves or someone else, they’re a luxury much like a pair of tickets to see Beyoncé or a championship football match. Overheard snippets of conversation among fellow guests reveal birthday treats or anniversaries, of a weekend away from the grind to relax in this glorious gothic mansion house amidst the fells. Whatever the reason, a trip to the Forest Side is quite simply sublime. A four-course dinner menu costs £85pp, while an eight-course dinner menu costs £130pp. A four-course lunch menu costs £55pp, while an eight-course lunch menu costs £85. Wine pairings come in flights of four, six or eight and start from £75 per person. B&B and dining packages are also available - visit theforestside.com for more information. Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta Kataifi: A comforting Greek pie full of veggie goodness

Heading to school, college students have to do without some of the comforts of home.

Allow us to break it to you gently: School will be back in session before

Paediatricians have warned vaping is “fast becoming an epidemic among children” and are calling for disposable vapes to be banned. Many parents may be concerned about their own child’s health if they’re vaping. In May, Action on Smoking and Health (ASH ) warned there had been a 50% rise in the proportion of children vaping – from 7.7% of 11 to 17-year-olds trying e-cigarettes last year to 11.6% this year. And because vapes haven’t been around long (they’ve only been on sale in the UK since 2007) there haven’t been any long-term studies on the effect on health, and particularly on young lungs, hearts and brains. However, responding to a current Government consultation on e-cigarettes, the Royal College of Paediatrics and Child Health (RCPCH) has warned e-cigarettes “are not a risk-free product and can be just as addictive, if not more so than traditional cigarettes”. The RCPCH’s vice president for policy and paediatric respiratory consultant, Dr Mike McKean, says: “Without a doubt, disposable e-cigarettes should be banned. Youth vaping is fast becoming an epidemic among children, and I fear that if action is not taken, we will find ourselves sleepwalking into a crisis.” But it’s a crisis many parents are ill-informed about – so here’s what the experts think parents should know… What are vapes?Hazel Cheeseman, deputy chief executive at ASH, describes vapes – also known as electronic cigarettes – as “a battery-powered heating element which heats a liquid – generally containing nicotine and other ingredients – that’s then inhaled as a vapour by users”. Some vapes are single -use and come in bright packaging, with exotic flavours and enticing, sweetie-type names like strawberry ice cream, cotton candy and cherry cola, others are rechargeable. Can children buy vapes? It’s illegal to sell vapes to under 18s in the UK. However, youngsters are clearly still getting their hands on them. McKean, who practises in the north-east of England, says he’s concerned to hear there’s been an increase in unregulated e-cigarettes hitting the UK market recently. He points out that in the north-east alone, more than 1.4 tonnes of illegal e-cigarettes – which Trading Standards said were often indistinguishable from regulated products – were seized from shops in the second half of last year. “It’s impossible to know what these products contain or how they might impact young people’s health,” he says. “The thought that these products are ending up in the hands of children is terrifying.” What do they contain? The crucial thing for parents to know is that they contain nicotine, which is harmful and addictive. Gurch Randhawa, professor of diversity in public health and director of the Institute for Health Research at the University of Bedfordshire, says: “E-cigarettes do not burn tobacco and do not produce tar or carbon monoxide, the most harmful aspects of smoking cigarettes. E-cigarettes typically contain nicotine, propylene glycol, vegetable glycerine, and flavourings.” Are they addictive? Yes. McKean warns: “Vaping is far from risk-free, and in many cases can be very addictive.” Cheeseman adds: “It appears likely that people who have not smoked can become addicted to nicotine through vaping”. What are the health impacts long-term? Randhawa says that because vapes are a relatively new product, evidence on their health impacts isn’t clear. Experts are concerned though – especially because people under the age of 18 are still developing. Nicotine is known to cause an increase in blood pressure, heart rate, flow of blood to the heart and a narrowing of the arteries.Cheeseman says: “We don’t know what the health implications will be long-term. It seems likely there will be some, but until we have a population of people who have exclusively vaped without smoking for many decades it will be difficult to fully assess the impact.” Decades ago, no one knew about the devastating health impacts of smoking either. How can parents help children quit? Ensure your child has all the correct information and risks associated with vaping. Rather than setting strict punishments, try to be understanding and have a gentle discussion about peer pressure and having the confidence to say no. Cheeseman says nicotine replacement therapy can be used for children as young as 12. Randhawa points out that e-cigarettes should only be used to help people stop smoking. “If you haven’t smoked, you should not use e-cigarettes, as they contain nicotine, which is addictive. This message needs to be understood and articulated across society and schools to support children to not take up vaping.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Leah Williamson’s first fiction book inspired by women’s football ban protest Love Island 2023: Is having a ‘type’ holding back your dating life? 8 home repair jobs to tackle quickly – before they cost you a fortune

Private equity group Consortium Brand Partners announced Wednesday it has acquired actress Reese Witherspoon's fashion and lifestyle brand, Draper James, through a majority stake.

Hong Kong carrier Cathay Pacific on Wednesday swung to a healthy profit in the first half of the year thanks to a pick-up in travel, with the airline expecting passenger capacity to reach 70 percent...

Jennifer Lopez has shared some thoughts about motherhood and explained why her 15-year-old twins, Max and Emme, “don’t want to talk” to her anymore. The 53-year-old singer talked about how her children, who she shares with ex-husband Marc Anthony, are in the midst of their teenage years during a recent appearance on The View. She noted that when raising her children with husband Ben Affleck, she’s been more of the “bad cop” instead of the good one. “I remember my mom saying to me, ‘I’m always the bad guy, I got to discipline you,’” she said about her mother, Guadalupe Rodríguez. “And there is some truth to that. You get a little bit of the brunt of it.” After tying the knot in 2022, Lopez blended her family with Affleck’s, who shares three children with his ex-wife, Jennfier Garner: Violet, 17, Seraphina, 14, and Samuel, 11. During her appearance on The View, the Shotgun Wedding star noted how her mother’s wisdom about parenting stayed with her, as her twins have started to spend less time with her. “I’m experiencing this now, you know we all experience it for the first time with our own kids,” Lopez explained. “And you’re just like, ‘Oh, this is what she was talking about.’ This is the time where your kids don’t want to talk to you. And they’re kind of individuating from you.” She continued: “And it’s all necessary. And intellectually, I understand it, but my heart, my heart hurts.” When TV host Sunny Hostin poked fun at how teenagers sometimes stay “locked up in their rooms,” Lopez agreed. She explained how she encourages her twins to come out of their rooms, as she exclaimed: “Let’s hang out. I miss you!” This isn’t the first time that Lopez has opened up about her relationship with her twins. During an appearance on The Ellen DeGeneres Show in February 2022, the Marry Me star discussed how her children feel about having a famous mother. “They love it and they don’t. I think they’re very proud. They love me, I love them,” she said. “The three of us are like super, super close. But I think it’s a thing that people know who their mom is. They’re navigating that. They’re teenagers now. Their friends know things.” Earlier this year, Lopez took to Instagram to share a video tribute to Max and Emme in honour of their 15th birthday. Affleck also makes an appearance in the video, as he was seen hugging Max in one short clip, while another photo showed him posing at a table with his wife and her two children. “Happy birthday to my beautiful, brilliant coconuts,” the “On the Floor” singer wrote in the caption. “I am so proud of you both in every single way. You bring so much joy and happiness to my heart and soul. I love you beyond forever.” Read More Jennifer Lopez’s mom says she ‘prayed for 20 years’ that her daughter and Ben Affleck would reunite Jennifer Lopez praises Ben Affleck for being the ‘best dad’ to her children Jennifer Garner says she ‘works really hard’ to avoid seeing stories about ex-husband Ben Affleck in the press Met Gala video shows Jennifer Lopez revealing her secret to perfect red carpet photos Jennifer Lopez praises Ben Affleck for being the ‘best dad’ to her children Jennifer Lopez’s mom ‘prayed’ that her daughter and Ben Affleck would reunite

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Federal fishing managers say a staple seafood species caught by East Coast fishers for centuries is overfished