Famous Danish painters may have gotten supplies from an unusual source: breweries

Prominent restaurateur and Shake Shack founder Danny Meyer announced he will be closing two New York City restaurants located in a hotel which has been repurposed as a shelter for the city's growing migrant population.

The 2023 MTV Video Music Awards (VMAs) have arrived, and the stars are pulling out all the fashion stops. The VMAs take place on Tuesday 12 September, as fans and fellow performers celebrate the best music videos and artists of the year. The official ceremony is scheduled to air live from the Prudential Center in Newark, New Jersey, beginning at 5pm PST/ 8pm EST. Returning as the VMA host for the second year in a row is Nicki Minaj, who will also be performing. Cardi B and Megan Thee Stallion are also set to perform, along with Demi Lovato, Olivia Rodrigo, Doja Cat, Fall Out Boy, Karol G, Kelsea Ballerini, Måneskin, Reneé Rapp, Shakira, Sabrina Carpenter and Future. Taylor Swift is also set to make an appearance, as she leads this year’s nominees with eight nods. While many viewers are looking forward to show-stopping performances from their favourite artists, the VMAs has also been known for pulling out some memorable fashion moments, such as Lady Gaga’s iconic meat dress. Here’s all the best dressed artists on the 2023 MTV VMAs red carpet. Olivia Rodrigo Olivia Rodrigo dazzled in a low-cut silver column dress. She styled her long hair brown straight, with a center part. Doja Cat Doja Cat wore a barely-there, white Apocene dress that closely resembled spider webs. The look featured sparse, white fabric draped across her body, with a pair of nude underwear hidden underneath the ensemble. She paired her red carpet fashion with see-through heels, diamond drop earrings, and silver bracelets. Read More What time does the 2023 MTV VMAs start and how to watch? Taylor Swift and SZA lead 2023 MTV Video Music Award nominations MTV Video Music Awards return Tuesday, with an all-female artist of the year category Pro-gamer Jukeyz ‘died for two minutes’ after cardiac arrest which left him ‘scared to sleep’ Fashion executive and breast cancer survivor uses her NYFW show to raise awareness Blake Lively fans wowed by Seventies-inspired gold jumpsuit at New York Fashion Week

ATLANTA--(BUSINESS WIRE)--Jun 8, 2023--

Egypt has announced the discovery of two of the largest workshops ever used to mummify human and animal corpses in ancient times.

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Purchasing a special item on behalf of another is a lofty task that is even more daunting when the recipient in question is your dad. Father’s Day gifts can be a pain for those of us who no longer live at home and are unsure if Dad’s hobbies still revolve around lawn care and cocktail peanuts. So, when in doubt, we recommend going the already-curated-for-him Father’s Day subscription box route.

A crowd-pleasing dish to serve up for a family meal or dinner party, Imad Alarnab’s Kataf Ghanam recipe hails from Syria. Kataf Ghanam (lamb shoulder) Serves: 4-6 Ingredients: For the marinade: 5 garlic cloves, grated 2 tbsp smoked paprika 1 tbsp mild Madras curry powder ½ tbsp ground black pepper 3cm piece of fresh ginger, grated 1 tbsp baharat (a spice mix blend) Juice of 1 lemon 1 tbsp tomato purée 2 tbsp red pepper paste Good pinch of salt 150ml olive oil For the lamb: 1.5-2kg lamb shoulder, bone in 10 garlic cloves, peeled 4 sprigs of thyme 4 sprigs of rosemary Method: 1. Mix together all the marinade ingredients in a large container. Rub the marinade all over the lamb so it’s completely covered. Cover and marinate in the fridge for a minimum of 4 hours, ideally overnight. 2. When you’re ready to cook, preheat the oven to 160C/fan 140C/ gas 3. 3. Take the lamb from the fridge, then get a high-sided oven tray and line with a layer of foil and a layer of baking paper, large enough to cover the lamb. Add the garlic and herb sprigs to the middle, followed by the lamb and all the marinade (you can also add onions, carrots or potatoes at this stage, if you like). Fold the foil and baking paper over the lamb like a parcel, then flip it over and wrap it again in another layer of foil so the lamb is tightly wrapped and there are no gaps. We want to cook the lamb in its own juices, so it’s really important that it’s completely covered at this stage. 4. Place in the oven and cook for 4 hours or until the meat is falling off the bone. Remove from the oven, unwrap, increase the temperature to 200C/fan 180C/gas 6 and roast until browned on top. Serve with kabsa rice or plain bulgur. ‘Imad’s Syrian Kitchen’ by Imad Alarnab (HQ, £26) Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes

United Airlines Holdings Inc. grounded aircraft nationwide due to an unspecified equipment outage, according to the Federal Aviation