Food safety experts have been taking to TikTok to warn against fried rice syndrome and what causes it. Fried rice syndrome is a type of food poisoning which occurs when certain dry foods, such as pasta and rice, contain a bacterium called Bacillus cereus that produces a toxin when heated and left out too long, according to the Centers for Disease Control and Prevention. Concern over the food poisioning has grown recently after reports of 20 year old dying in 2008 from eating five-day-old pasta circulated on TikTok. The concern over the possibility of food poisoning from leftovers has prompted dieticians and other food safety officials to explain what temperatures are and aren’t safe for leftovers. Kyndall Weir is a sports dietician who goes by the username @theathletedietitian on TikTok. In her video, she recalled one of her clients who was eating from the same pizza every week without storing it in the fridge. She then explained why doing something like that can be dangerous by referring to the “temperature danger zone,” which is echoed in the US Department of Agriculture’s Food Safety and Inspection Service’s food safety website. “If something is supposed to be refrigerated and it reaches above 40F degrees, bacteria can start to grow,” Weir explained. “On the other hand, something that is supposed to be hot, like that rice that was cooked, cools down below 140F. That is also in the temperature danger zone.” People had so many questions that the TikToker began a food safety series on her page. One person asked, “Can I heat food up [and] put it directly back in the fridge hot? Bc I heard that’s bad but I do it secretly. BUT I will stop if I should.” Weir responded, “Technically you should let it cool before putting it back in the fridge.” But Weir isn’t the only content creator speaking out about food safety and fried rice syndrome. Dr Shazma Mithani, who goes by the username @drshazmamithani, also posted about the same subject. @theathletedietitian #stitch with @Jpall20 #greenscreen why food safety is so important!!! Im immediately turning this into a series #athletenutrition ♬ Spooky, quiet, scary atmosphere piano songs - Skittlegirl Sound “Do not leave starchy food like rice, pasta, or potatoes out at room temperature,” she warned in the video. “There’s a very specific bacteria that thrives in this environment and produces a toxin that is heat stable, meaning that even when you reheat the food, it does not kill that toxin.” She included more information in the caption, where she clarified that leaving out leftovers longer than they should is usually not a problem, but “starchy foods” can be more prone to the bacteria exposure than other foods. @drshazmamithani Share this to keep your friends and family safe! We are all guilty of letting food sit out for longer than we would like to. Often, it’s not a big deal, but for starchy foods like rice, it’s the perfect breeding ground for a bacteria called Bacillus cereus. This bacteria produces a heat stable toxin that survives even when the rice is reheated. It’s can cause severe vomiting, diarrhea, and dehydration. Please share this and follow for more tips and tricks to keep you and your entire family healthy and out of the ER. . . . . . #foodsafety #food #rice #pasta #potatoes #toxin #bacteria #foodpoisoning #vomiting #diarrhea #er ♬ original sound - Dr. Shazma Mithani, MD, FRCPC According to the USDA, best practices for safely storing hot leftovers is to refrigerate leftovers within two hours of cooking the food or after it is removed from an appliance keeping it warm. After food is safely cooked, hot food must also be kept hot at 140F or warmer to prevent bacterial growth. With cold food, it should be discarded after sitting at room temperature for over two hours, and one hour if it’s been sitting at a temperature above 90F. Read More ‘It can be hard when your kids leave the nest,’ mother says as study finds parents want their children back Sitting this many hours a day ‘rapidly increases’ dementia risk, study warns Woman warns not to ignore symptoms after hot flushes lead to leukaemia diagnosis Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

When it comes to wine, I’m no sommelier — but I know what I like. Most of the time, if I’m reaching for a glass of vino, it’s dry, crisp, almost always red, and fruit-forward but not saccharine. (No buttery Chardonnays in this house.) However, every now and then, I like to get a little wild and experiment with something out of my usual taste profile, and for those times, I always look to the natural or organic wine section of my local shop. However, because I’m no expert (see previous statement), I admit that I could use some help in this arena. Luckily, I found the coolest new wine brand to help me discover a whole world of funky organic brews.

TOKYO--(BUSINESS WIRE)--Jul 11, 2023--

GoodRx’s prescription savings program offers significant discounts on prescription drugs, but not without some catches

The Fall of the House of Usher is full of WTF moments, but one of

NEW YORK--(BUSINESS WIRE)--Sep 12, 2023--

'I was like, well, I'm going to be 40 in December, so I was like, we have one month to try. Literally one month,' said Jana Kramer

You could be forgiven for expecting something special from a fancy Apple launch event the

TV, movies, books and music frequently showcase the tumult of tweens coming of age

Fiona Phillips has explained why she temporarily hid her Alzheimer’s diagnosis from her two sons. The former breakfast TV presenter, 62, was told she had the condition 18 months ago after she experienced symptoms of anxiety and brain fog, and has since disclosed her diagnosis to the public. Phillips, who is currently taking part in a drug trial that scientists hope could revolutionise the treatment of the incurable illness, said she was speaking out about her diagnosis in a bid to end the stigma surrounding Alzheimer’s. The journalist, best known for presenting the ITV Breakfast programme GMTV Today, toldThe Mirror that she was reluctant to tell her two sons, Nat, 24, and Mackenzie, 21 – who she shares with her husband, This Morning boss Martin Frizell – about her condition. “I just didn’t want to make a big thing out of it where we all sit down as a family and announce we’ve got something to tell them,” she said, “And I was worried they might be embarrassed in front of their friends or treat me in a different way. And it’s not like I’m doing anything out of character.” Phillips, who took part in BBC’s Strictly Come Dancing in 2005, shared that she and Frizell had blood tests to check whether their children could inherit the disease. “We wanted to know in case we needed to prepare the boys to make some difficult decisions later in life”, Frizell told the publication. “When the results came back as negative it was a huge moment – such an enormous sense of relief. There’s no Alzheimer’s on my side of the family and thank goodness it seems the boys have not inherited from Fiona’s side of the family.” The mother-of-two has now spoken out about the realities of the condition. “There is still an issue with this disease that the public thinks of old people, bending over a stick, talking to themselves,” Phillips said. The presenter said that she is no longer allowed to drive but walks each day: “I’m still here, getting out and about, meeting friends for coffee, going for dinner with [my husband] and walking every day.” The news comes as the Office for National Statistics said that dementia and Alzheimer’s disease were the leading cause of death in the UK in 2022. The couple began to notice something was wrong when she developed “crippling anxiety” towards the end of 2021. Since Phillips had not experienced this before, they thought it might be menopausal symptoms. “We got in touch with a menopause specialist who took her under their wing and put her on HRT but while that improved some symptoms, the brain fog remained,” Frizell said. This prompted the couple to seek further help, including months of cognitive tests before a lumbar puncture to assess spinal fluid revealed she had Alzheimer’s. Phillips is taking a new drug called Miridesap, which scientists hope could slow or even reverse the illness. The drug is administered three times a day with tiny needles and is being trialled by the University College Hospital (UCH) in London. Phillips has no idea if she is among the cohort reviewing a placebo or not but still believes that partaking in the trail is important for eventually finding a cure for the disease. “Even the people we see for the check ups don’t know if Fiona is on the real drug or a placebo,” Frizell said. “It’s been weeks now and I like to think her condition is stabilising but I am too close to know really, that could just be my wishful thinking.” Read More Fiona Phillips, 62, reveals she has Alzheimer’s disease Woman exits plane after tirade about passenger who is ‘not real’: ‘Final Destination vibes’ Jay-Z’s mother Gloria Carter ‘marries longtime partner Roxanne Wilshire’ Fiona Phillips, 62, reveals she has Alzheimer’s disease This is how Novak Djokovic is preparing to win Wimbledon How tennis could be harming your body – and why it does you good

TL;DR: A lifetime subscription to Getflix Smart DNS and VPN is on sale for £39.73,

Super Sale Alert: Get 25% off the Kin Euphorics Emotional Illuminations Collection at Boy Smells with our promo code R29BS, now through July 12.