Viewers of Sunday evening’s Oscars ceremony were astonished to watch Will Smith strike comedian Chris Rock after he made a joke at the expense of his wife, Jada Pinkett Smith. Rock was presenting the award for Best Documentary when he made a joke about Pinkett Smith’s appearance. “Jada, I love you. GI Jane 2, can’t wait to see you,” he quipped in an apparent reference to the actor’s shaved head. The Red Table Talk host, who has spoken candidly about her hair loss from alopecia in the past, was seen rolling her eyes at the comment. Will then walked onstage and struck the comedian, yelling “keep my wife’s name out your f***ing mouth”. The 50-year-old actor first revealed that she had alopecia in 2018, describing the sudden hair loss she experienced as “terrifying”. Speaking to her mother Adrienne and daughter Willow on an episode of Red Table Talk, the actress recalled losing “handfuls of hair” in the shower one day. She then explained how her condition prompted her to cut all her hair off. “I’ve been getting lots of questions about why I’ve been wearing this turban,” she said. “Well, I’ve been having issues with hair loss. “And I’ll tell you it was terrifying when it first started. I was in the shower one day and then just handfuls of hair, just in my hands, and I was like ‘oh my God am I going bald?’ “It was one of those times in my life when I was literally shaking with fear.” The Girls Trip star added that maintaining a sense of perspective has helped her cope. “People are out here with cancer, with sick children… I watch the higher power take things every day and if the higher power wants to take my hair? That’s it? God, you want my hair? “When I looked at it from that perspective it did settle me.” She went on to credit turbans for helping her feel empowered as a result of her hair loss. “When my hair is wrapped, I feel like a queen,” she said. In July 2021, fans praised Pinkett Smith after she debuted a new buzz cut, saying it was “time to let go” after her struggle with hair loss. The actor posted about the new style on her own Instagram, where she uploaded a short video of herself posing against a backdrop of flowers and revealed that her daughter had been the one to encourage her to cut off her hair. “Willow made me do it because it was time to let go BUT … my 50s are bout to be Divinely lit with this shed,” the 49-year-old captioned the video. And in December, the Matrix Resurrections actor shared a video to Instagram during which she pointed out a line on her scalp that had developed as a consequence of the condition. “Now at this point, I can only laugh,” she said at the start of the video. “Y’all know I’ve been struggling with alopecia and just all of a sudden one day, look at this line right here. Look at that,” she said. “So it just showed up like that and this is going to be a little bit more difficult for me to hide.” “So I thought I’d just share it so y’all are not asking any questions,” Pinkett Smith added. She joked: “But you know mama’s going to put some rhinestones in there. I’m going to make me a little crown,” she said. “That’s what mama’s going to do.” Pinkett Smith previously revealed that the cause of her own alopecia had not been identified by doctors, but that she believed it may be stress-related. According to the NHS, hair loss, known medically as alopecia, is fairly common. It's estimated that around 40 per cent of women aged 70 years or over experience female-pattern baldness – the most common type of hair loss, which is thought to be inherited. Hair loss can be genetic, or as a result of extreme stress, a medical condition or treatment. It's also common for women to lose more hair than usual up to three months after they've given birth. Read More ‘It was terrifying’: All the things Jada Smith Pinkett has said about her alopecia Will Smith issues ‘official statement’ on Jada Pinkett Smith marriage Will Smith releases bizarre ‘official statement’ video after marriage revelation Will Smith speaks to crowd about relationship with Jada Pinkett Smith Jada Pinkett Smith built ‘love nest’ for her and Will Smith to spend alone time Jada Pinkett Smith reveals why she and Will Smith never signed a prenup

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Hundreds of thousands of US airline customers were stranded this week as severe weather grounded planes and led to canceled flights. But storms were only one factor behind the travel nightmare. Staffing shortages, at both US airlines and the Federal Aviation Administration's air traffic control operations, took a bad situation and made it worse.

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LeBron James’ son Bronny suffered cardiac arrest during his University of Southern California basketball practice and was rushed to the hospital, according to a statement released by the family’s spokesperson on Tuesday. The public statement confirmed Bronny was out of the ICU, stabilised, and in recovery. Cardiac arrest is “the sudden loss of all heart activity due to an irregular heart rhythm,” and is also referred to as sudden cardiac arrest or sudden cardiac death, according to the Mayo Clinic. Cardiac arrest refers to when the heart stops completely, and the body no longer has blood or oxygen flow. If not treated immediately, the condition can lead to death. The National Institute of Health attributes the cause of cardiac arrest to types of arrhythmias, irregular heartbeats that stop the blood from pumping through to the heart, with the main causes “ventricular fibrillation or ventricular tachycardia,” both types of arrhtyhmias. If a person has had prior cardiac arrest, heart valve disease, arrhtyhmias caused by gene defects, congenital heart defects, or coronary heart disease, they are more at risk. Family history, smoking, obesity, diabetes, high cholesterol, and high blood pressure, can put an individual at risk too. A heart attack differs from sudden cardiac arrest, as a heart attack means blood flow to a specific part of the heart is blocked which has the potential to change the “heart’s electrical activity that leads to sudden cardiac arrest,” while sudden cardiac arrest isn’t a blockage, the Mayo Clinic notes. According to the NIH, sudden cardiac arrest typically causes the individual to become unconscious and stops their breathing. Other symptoms include sudden collapse, no response to shouting or shaking, and no pulse. In certain cases, people may exhibit chest discomfort, weakness, shortness of breath, and heart palpitations before they suffer from cardiac arrest. Usually, the condition transpires without warning. According to M Health Fairview, a person who has a heart attack could be able to recognise their condition and be able to call emergency medical services. However, people undergoing cardiac arrest are typically unable to identify it in time. “Cardiac arrests are much rarer than heart attacks, but they are much deadlier. There are half as many – roughly 400,000 – reported each year in the US,” the report stated, adding that these instances are often fatal if not treated immediately. The NIH said: “Cardiac arrests usually occur in people’s homes, where no healthcare provider is present to make a diagnosis.” When first responders reach the patient, they will use an electrocardiogram, a heart imaging test, which will display ventricular arrythmia. Additionally, the NIH stated: “Most often, cardiac arrest is diagnosed after it occurs. Healthcare providers do this by ruling out other causes of a person’s collapse.” Treatments for cardiac arrest include cardiopulmonary resuscitation and the use of an automated external defibrillator (AED). CPR is often necessary, as well as resetting the person’s heart rhythm with an AED. Certain medications, including beta blockers, calcium channel blockers, and Angiotensin-converting enzyme (ACE) inhibitors, and surgeries can help treat the condition too, according to the Mayo Clinic, while surgical operations to aid cardiac arrest include “implantable cardioverter-defibrillator, coronary angioplasty, coronary artery bypass surgery, radiofrequency catheter ablation, and corrective heart surgery”. To prevent sudden cardiac arrest, the Mayo Clinic recommends establishing a healthy diet, going to the doctor regularly, avoiding tobacco use or smoking, heart disease screenings, and blood pressure and cholesterol monitoring. Furthermore, the clinic suggests being well-versed in CPR if you live with someone who may be at risk of the condition. A Johns Hopkins Medicine report acknowledges the benefits of exercising regularly in avoiding cardiac arrest. “A number of studies have also shown that people who exercise regularly are less likely to suffer a sudden heart attack or other life-threatening cardiac event,” the organisation noted. Read More What is Bell’s palsy? The neurological disorder Tiffany Chen was diagnosed with after giving birth Elon Musk slammed for pushing anti-vax conspiracy in response to LeBron James’ son Bronny suffering cardiac arrest LeBron James’ son Bronny suffers cardiac arrest at basketball workout Mom left ‘appalled’ after water park says she can’t breastfeed son in lazy river Scientists share the 8 habits that could take 20 years off your life Everything you need to know about using a defibrillator

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Where has our love and fascination for timeless pearl jewelry stemmed from? Is it from our earliest fashion role models like mothers, aunts, and grandmothers, or the first time we saw Princess Diana's sapphire and pearl choker? Pearl jewelry has been around for millennia but continues to have appeal for new generations.

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In northern Thailand’s mountainous Khao Kho region, Saiphin Moore, the vivacious founder of London’s ubiquitous restaurant chain Rosa’s Thai, grew up cooking and eating some of her country’s most famous dishes. From the seriously spicy som tam to the famously fiery pad kra prow, these recipes pack a punch – which also makes them the perfect winter warmer. Som tam (green papaya salad) Ingredients: 2 tbsp roasted peanuts 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves 1½ tbsp palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tbsp fresh lime juice 2 tbsp Thai fish sauce (or 2 tsp salt) ½ medium green papaya, peeled and shredded 1 carrot, shredded 2 tbsp dried shrimp (leave out for a vegetarian alternative) Method: 1. In a small, dry frying pan, toast the peanuts over a medium heat until golden brown. Remove from the pan and set aside. (There’s also a ready-toasted alternative you can find in the supermarkets). 2. Coarsely pound the chillies and garlic together using a pestle and mortar. Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce. 3. Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. 4. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. Pad kra prow taohu (tofu holy basil stir-fry) Pad kra prow is another national dish found on many a Thai street corner, and that includes the vegetarian version. In Thailand we use holy basil, the very pungent sister of Italian basil, which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that wakes up my senses every time. Serves: 2 Ingredients: 3 red bird’s eye chillies 3 garlic cloves 2 tbsp vegetable oil 150g (5½oz) firm tofu, cut into chunks 1 tbsp light soy sauce ½ tbsp dark soy sauce ½ tbsp sugar Pinch of white pepper ½ onion, chopped ¼ red pepper, sliced ¼ yellow pepper, sliced 30g (1oz) yard-long beans or green beans, cut into 2cm (¾ inch) pieces Handful of holy basil leaves 2 kaffir lime leaves, chopped Steamed jasmine rice, to serve Method: 1. Using either a pestle and mortar, grind the chillies and garlic to a paste. 2. Heat the oil in a wok set over a high heat. Add the chilli and garlic mixture and stir-fry for about 30 seconds, until nice and golden brown. 3. Now add the tofu chunks, both soy sauces, the palm sugar and white pepper and cook, tossing everything around in the pan, for about 1 minute, until the tofu is well coated and has taken on a little colour from the sauces. 4. Once everything is mixed well, add the onion, peppers and long beans and cook for a further 30 seconds, all the while tossing the mixture together. Throw in the basil and lime leaves and stir-fry for a further 30 seconds. Serve immediately with jasmine rice. Grilled whole sea bass At home in Petchabun, in the north of Thailand, we would cook this dish with whatever freshwater fish we caught that day. It’s always been one of my favourite go-to barbecue recipes because it’s super quick and easy to put together! This dish has always been on our menu from day one but I’ve tweaked it slightly from what we serve at Lao Café to make sure everyone can easily make this at home. It’s great just by itself with the spicy dipping sauce, or add sticky rice or rice noodles, and leafy green salads on the side to make it a complete meal. Serves: 2-3 Ingredients: 1 whole sea bass, scaled and gutted (or other sustainably caught medium-size white fish like sea bream or tilapia) 1 stalk of lemongrass, sliced 4-5 stalks of coriander (save the leaves for dipping sauce) 1 galangal, sliced (available from Asian supermarkets, leave out if you can’t find it) 2 cloves of garlic, whole A handful of Thai or Italian basil leaves For the marinade: 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp black pepper, crushed For the dipping sauce: 2-3 bird eyes chillies, finely chopped 1 small clove of garlic, finely chopped 1 tbsp fish sauce 2 tbsp lime juice 1 tsp palm sugar (or brown sugar) A handful of coriander leaves, roughly chopped Method: Rub the marinade mixture liberally on both sides of the fish skin. Stuff the lemongrass, coriander stalks, galangal, garlic, and basil inside the fish. Wrap the fish in foil and place on the barbeque for 15-20 minutes depending on the size, until the flesh flakes easily. While the fish is cooking, make the dipping sauce by combining the ingredients together. Make sure that the sugar is dissolved completely. Serve the fish from the foil, set a bowl of sticky rice or rice noodles and salads on the side, and dig in! Read More Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them Why ‘chain’ restaurant shouldn’t be a dirty word Starbucks customer reveals comical result of her request for half sandwich

The deal allowing Ukraine to safely export grain to global markets via the Black Sea expired at midnight in Istanbul (2100 GMT)...